Unveiling the Secret to Delicious Udon Soup

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity: thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is, or add tempura, fish cake, and vegetables for a more substantial meal.
RECIPE & INGREDIENTS: www.justonecookbook.com/udon-...
VEGAN DASHI: www.justonecookbook.com/vegan...
INARI AGE RECIPE: www.justonecookbook.com/inari...
MICROWAVE ONSEN TAMAGO: www.justonecookbook.com/micro...
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CHAPTERS
0:00 - Intro
0:32 - Make soup broth from scratch [Method 1]
1:22 - Make soup broth with concentrated Mentsuyu (Tsuyu) [Method 2]
1:49 - Cut green onions for garnish
1:57 - Blanch green leaves
2:22 - Cook the udon noodles
2:44 - Pour soup broth
2:52 - Variation 1: Niku Udon (Beef Udon)
3:45 - Variation 2: Kitsune Udon (with Seasoned Fried Tofu)
4:17 - Variation 3: Onsen Tamago Udon (with Hot Spring Egg)
5:03 - Variation 4: Fish Cake Udon (with Kamaboko Fish Cake)
5:41 - Outro
🎙️ Voiceover: Me 🙋🏻‍♀️
🎥 Filming and Editing: Jason ( / xninjason )
Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.
I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!