ज्वार के आटे की कुरकुरी चकली/ Crispy Chakali made from Jowar Flour

ज्वार के आटे से बनी एकदम कुरकुरी और स्वादिष्ट चकली। जिसे बनाने में लगते हैं केवल 15 मिनिट ।
Loads of Love,
Being Foodie Team

[@RRZumba]

Mast

[@rajivebendre4856]

Too good and simple

[@beingfoodie5378]

Thanks a lot 😊 Keep watching :)

[@hepsibasirkant9877]

Nice

[@beingfoodie5378]

Thanks

[@suvarnavispute7288]

i tried but it was crisly at first after that it was soggy pl suggest

[@beingfoodie5378]

Hi. Do not fry it on high flame. Chaklis need to be made on medium temperature so that they cook slowly and evenly. High temperature will result in fast cooking with golden brown outside but undone from inside .

[@beingfoodie5378]

If Chaklis are undone inside, becomes soggy when cool down. Properly cooked Chaklis becomes more crispy when cool down. Hope I have answered your quiry properly.