कोळंबीचे कालवण-झणझणीत कोळंबी रस्सा- How to make Kolambi Rassa-Kolambi Kalvan-SmitasrecipeMarathi

रत्नागिरी पद्धतीचे कांदा -लसूण-खोबऱ्याच्या वाटणातला झिंग्याचा रस्सा म्हणजेच कोळंबीचे झणझणीत कालवण ! एकदा करून पहा , बोटे चाखत राहाल !
Click to Subscribe bit.ly/2MODx9Q
Want printable recipe? Head over to kalimirchbysmita.com/category... to print this recipe in easy and readable format.
Recipe: कोळंबीचे कालवण-झणझणीत कोळंबी रस्सा- How to make Kolambi Rassa-Kolambi Kalvan-SmitasrecipeMarathi
Makes: 4-5
Preparation Time:30 mins
Cooking Time: 40 mins
Ingredients:
1) 300 gm prawns ( preferably medium sized )-washed, cleaned and deveined
2) 2 Large size=100gms Potatoes -cut into small cubes, with skin
3) 1 Drumstick-cut into 3-4 inch pieces
4) 1 Large=100gms Onion cut into cubes
5) 1 Large=125gms Tomato-cut into cubes
6) 1/2 Cup Fresh coriander Leaves
7) 3/4th Cup=70-80gms Grated dry coconut
8) 2-3 tbsp Malvani masala (as per your spicy taste)
9) 10-12 Curry Leaves
10) 10-12 garlic cloves
11) ½ lemon juice
12) ½ tsp Turmeric Powder
13) 3-4 Kokum rinds
14) Cooking Oil
15) Salt to taste
Steps:
1) Clean the prawns and remove their shells. Also devein them properly. Wash it thoroughly.
2) Marinade the prawns with turmeric powder, salt and lemon juice for 15 mins. Keep it aside.
3) Dry roast grated coconut till it gets light brown in color. It takes 5 mins.Keep it aside.
4) In the same pan, heat 2 tbsp oil.Saute garlic till it gets light brown.
5) Add sliced onions and saute till it gets brown in color.
6) Once onion turn light brown (10 mins on low heat) then add roasted dry coconut (from step 3) and fresh coriander leaves and just give a stir for 1 min. Switch off the flame and let the mixture cool off.
7) Grind the above mixture into a smooth paste. I have used 1/2 cup water while grinding paste. Also, grind Tomatoes in fine puree.
8) In a kadhai(pan), heat 2 tbspoon oil. Add curry leaves. Add Malvani masala and saute for a min. Add the ground masala paste to the kadhai and saute it for few mins. When Masala becomes dry add some water and saute for some more time. Saute it well for 10 mins till the mixture leaves off the oil from side.
9) Add cut potato, and drumstick to the mixture and mix it well. Add 1-2 cups hot water into the mixture as per the consistency required. Cook it on medium flame till first boil.
10) Cook covered for 5-6 mins. Uncover after 5 mins and add prawns and mix well. Cook Covered for 2-3 mins again.
11) After 2-3 mins uncover and add tomato puree and mix well. Lower the heat and cook covered for few mins.
12) After 5 mins of cooking, uncover and add kokum rinds. Tear it with hands before adding to gravy. Finally add salt to taste and mix well.
13) Cook uncovered for 2 mins and turn off the heat. Remove from heat and keep it covered.
Kolambi Kalvan is not served immediately. Serve it after some time.
Serve hot with Tandalachi Bhakari ( Steamed Rice flour flat bread ) and steamed rice.
Enjoy Sunday Lunch with the Spicy Prawns Curry 😉

[@ajitdeshmukh3943]

ब्लॉग वाचला तुमचा खूप छान लिखाण आहे 👌 आणि अस्सल खव्हया मस्त रेसिपी

[@SmitasRecipeMarathi]

मला वाटते माझ्या चॅनेलवर येऊन माझ्या लिखाणाची तारीफ करणारे तुम्ही पहिलेच सर ,,, खूप आनंद झाला , अतिशय सुंदर कंमेंट आहे तुमची , मी पिन करते ही कंमेंट माझ्या व्हिडिओवर :-)

[@sangitachandane986]

@@SmitasRecipeMarathi VTT5

[@dineshmhatre4709]

7y

[@dineshmhatre4709]

You guy 78b7rib tgtff th5n4yky5khk7l7u9 is the

[@dineshmhatre4709]

Juu5uukhygmhgmntjtoj6

[@user-ve6xd6eb8p]

कढी ईआतीश सुंदर आहे छान मस्त 😮 कढी ईमेल मला खूप खूप आवडली ❤❤कालवण पण मस्त बणवले छान 🎉🎉

[@sunitamayanak2289]

Khup Chan Ahe

[@reenabrahmane43]

मी आज तुझी ही रेसिपी ट्राय केलि.घरातील सगळ्यांना खुपच ही रेसिपी आवडली.तुझ्यामुळेच माझ्या घरचाना खुष करू शकले.☺ म्हणून खुप धन्यवाद🙏

[@SmitasRecipeMarathi]

रीना इतका छान अभिप्राय , माझा दिवस अगदी आनंदात जाणारे य आज , खूप धन्यवाद सखी , अजून बाकीच्या रेसिपीज ट्राय करून पहा , जमले तर ,आवडेल मला :-)

[@arvindbardeskar6173]

अप्रतिम

[@prajaktabagwe708]

ऐसे ही अच्छे अच्छे विडियो बनाते रहिए बहोत बहोत धन्यवाद .....🙏

[@reshmapathan8298]

Khup chan ha tai mast aprtim ha

[@virensondkar8247]

Khupchan Tai👍

[@sonatambe9798]

Khupch chan taii🥰ajach try karnar me😊

[@RiddhiManchekar]

I tried it today every one loved it

[@devakisalunkhe9942]

कढई छान आहे

[@vishnubargode3825]

फारच मस्त कोलंबी रस्सा रेसीपी एकदम यम्मी

[@SmitasRecipeMarathi]

Thanks a lot

[@supriyabangar4457]

Khup chan explanation, khup aavadli receipe

[@SmitasRecipeMarathi]

धन्यवाद :-)

[@vijayjoshi6202]

Authentic recipe made in class of its own WONDERFUL beautifully displayed and systemically demonstrated some thing very special you deserve a big appreciation.

[@SmitasRecipeMarathi]

Sir first of all a bigg thank you for your kind words! Believe me I received all the positivity you sent me through this.. you made my day sir 🙏🙏🙏🙏🙏🙏

[@pinkstrawberry9460]

Khup chan ... Aaj mi try kela

[@SmitasRecipeMarathi]

Thanks a lot :-)

[@vasantjadhav1820]

फार छान रेसिपी, मांडण्याचे कौशल्य उत्तम!

[@SmitasRecipeMarathi]

thanks a lot

[@zankarbeats309]

Smita, beautiful presentation, easy and nearest language, just perfect. Keep it up!

[@SmitasRecipeMarathi]

Glad you liked it Thanks a lot :-)

[@nayanasalunke2847]

एक नंबर👌👌👌👌

[@SmitasRecipeMarathi]

Thank you so much😄

[@krutikapatel7258]

Khub chhan

[@SmitasRecipeMarathi]

धन्यवाद कृतीका

[@anitawadekar8264]

Mast

[@subhashdoctor8336]

Wah what a colour and texture of gravy

[@SmitasRecipeMarathi]

Thank you so much

[@priyakhadye2116]

Apratim.....khup.chhan samjavun sangitale..ani made made tips sudha dilya....udya me hi recipe banavanar ahe...presentation , quantity, swachh bhasha shaili....khupach chhan

[@SmitasRecipeMarathi]

इतकी सुंदर कॉमेंट , आज खरंच खूप छान झोप येईल☺️😆🙏खूप धन्यवाद प्रिया, माझे बाकीचे व्हिडिओ जमल्यास पाहा आणि अभिप्राय नक्की द्या

[@dipsyk4573]

Thank you. 🙏Tried your sumptuous treat & my family was delighted ❤️ Keep posting such lip smacking recipes 👍

[@SmitasRecipeMarathi]

My pleasure 😊 wow thats great :-)

[@amitgaware7034]

Hi Madem, nice yummy and tasty Prawns Curry recipe, and that even in konkani style.

[@SmitasRecipeMarathi]

Thanks a lot

[@shweta95563]

Hello smita ... mi banvliye tuzya padhdhatine recipe ... khup sundar ... mi ashi taste kokanat khalli hoti ... awesome

[@SmitasRecipeMarathi]

श्वेता तुमच्या कंमेंट मुळे खूप आनंद झाला की ही रेसिपी तुम्हाला आवडली ,, खूप खूप आभार !:-)

[@foodland6653]

Mast! Chan recipe explain keliye. Ani Khup chamchamit distey!

[@SmitasRecipeMarathi]

Thanks a lot :-)

[@optx491]

Khup chan tei

[@SmitasRecipeMarathi]

Dhanyavad Manisha

[@manojkoli6639]

फारच छान

[@SmitasRecipeMarathi]

धन्यवाद :-)

[@parwezabdulmajidhodekar4672]

Nice 👍

[@nealenterprise8370]

मस्त.........

[@SmitasRecipeMarathi]

Thanks a lot

[@prajyot8803]

छान रेसिपी आहे.

[@SmitasRecipeMarathi]

धन्यवाद

[@nayanasalunke2847]

अप्रतिम रस्सा... आणि तुं खूपच छान बोलतेस

[@SmitasRecipeMarathi]

नयना जी किती खुश झाले मी अगदी लहान मुलीगत , धन्यवाद , एकदा करून पहा आणि मला अभिप्राय नक्की कळवा :-)

[@kalpanakadam1158]

फार छान रेसिपी आजच बनवते

[@SmitasRecipeMarathi]

खूप खूप धन्यवाद :-)

[@balasahebbagul2781]

Khup Chan

[@SmitasRecipeMarathi]

धन्यवाद

[@laxmidevendra8146]

खूप छान रेसिपी

[@SmitasRecipeMarathi]

Thank you so much :-)

[@pratibhakadam3336]

बाकी रेसिपी मस्त आवडली

[@nasreensayyed2776]

Veryniec.reciepe.

[@SmitasRecipeMarathi]

thanks a lot :-)

[@roshaniuttekar2284]

👌👌😋

[@imrannasirshaikh5350]

Very very very very beautifully explained. And very technically done. Commendable. Thank you very much. Kindly make more some traditional recipes.

[@SmitasRecipeMarathi]

I will try my best sure

[@imrannasirshaikh5350]

@@SmitasRecipeMarathi thank you for your prompt response. Stay blessed. Take care.

[@riahirlekar8690]

Mastach tai thanks

[@SmitasRecipeMarathi]

Thanks for liking :-)

[@girishjavheri970]

तूम्ही खूप छान समजून सांगतात ,खूप मस्त रेसिपी सांगितली खूप खूप धन्यवाद

[@SmitasRecipeMarathi]

किती गोड अभिप्राय :-)

[@VIN29483]

Khup Chan Madam, mi Khup vdo Bagitle pan tumhi Khup Chan recipe sangitle Ekdum original 👌

[@SmitasRecipeMarathi]

दादा तुमची कंमेंट पाहून खूप आनंद झाला , खूप खूप धन्यवाद :-)

[@laxmanrane624]

मस्तच😋😋😋😋😋

[@SmitasRecipeMarathi]

Thanks a lot

[@sushama4714]

👌👌👌👍

[@kajalchavan7845]

superb mam

[@SmitasRecipeMarathi]

धन्यवाद :-)

[@priyajadhavjadhav9947]

Osm🤗😋😋😋

[@SmitasRecipeMarathi]

thanks a lot :-)

[@pramodghadge2864]

Nice recipe

[@SmitasRecipeMarathi]

Thanks a lot

[@sm-ur9vq]

Very nice 👌👌👍👍👍👍

[@SmitasRecipeMarathi]

Dhanyavad :-)

[@diptik5051]

Trying today..

[@SmitasRecipeMarathi]

नक्की 👍

[@apoorvakhadpe1630]

Sundar

[@SmitasRecipeMarathi]

dhanyavad :-)

[@priyakhot1181]

❤❤

[@pragatibajaj4942]

Best recipe. I am gonna try it today.😍

[@SmitasRecipeMarathi]

Hope you enjoyed it :-)

[@lisa-475]

Receipe mastach nakki try karen.he kadhai konti Aahe

[@jennifersequera6299]

Thanks

[@SmitasRecipeMarathi]

Welcome

[@shweta95563]

Hi smita .. ghawan recipe post krshil nd khekda bhaji

[@SmitasRecipeMarathi]

Ho Shweta Nakki karin , thank you so much :-)

[@nutanmahatre4735]

👍👍👍

[@nareshpatel6573]

Zakasssss 😁

[@SmitasRecipeMarathi]

Thanks

[@manishanikam5545]

Very nice

[@SmitasRecipeMarathi]

Thanks a lot :-)

[@leelapoojari3355]

Dilicious

[@akshaydalvi2317]

You are very knowledgeable with food! Love this recipe. Making this today!

[@SmitasRecipeMarathi]

धन्यवाद दादा 🙏

[@alkamehta9986]

Mastt

[@SmitasRecipeMarathi]

Thanks 🤗

[@shardabhandari7277]

मी आज कोलंबी चे कालवण बनवले. खूप छान झाले.

[@SmitasRecipeMarathi]

खूप धन्यवाद ताई 😘माझ्या आईचे नाव सुद्धा शारदा आहे 🌷

[@vivaankhanvilkar]

Nice

[@SmitasRecipeMarathi]

Thanks

[@ashoknikalje9610]

chan .bagu aamhala jamtaka

[@SmitasRecipeMarathi]

असे का म्हणत आहात दादा , जमेल एकदम झक्कास जमेल

[@swapnalikhamkar1529]

Ma'am I tried this recipe. It was very delicious. Can you please share authentic malvani chicken curry recipe?

[@SmitasRecipeMarathi]

Will upload soon,, under edit :-D

[@swapnalikhamkar1529]

Wow. Awaiting for your recipe 😃

[@rollingdhong]

Ratnagiri 100% 👍

[@SmitasRecipeMarathi]

Thank you so much

[@neecrox10]

Khoop chhan.......tumche malvani masale available aahet ka

[@SmitasRecipeMarathi]

धन्यवाद ,, तुम्ही माझी मालवणी मसाल्याची रेसिपी चॅनेल वर पाहू शकता

[@mrunalinidhruv8439]

Hello Can we add ginger to this??? Lovely recipe 👌🏻

[@SmitasRecipeMarathi]

You can but for crustacean family seafood we usually don't add ginger

[@mrunalinidhruv8439]

SmitasRecipe Marathi thank you 🙏

[@ashishvishwasrao904]

तुमची रेसिपी आज आम्ही केली. चव तर भन्नाट होती.

[@SmitasRecipeMarathi]

आभारी खूप .. किती आनंद दायी कॉमेंट 🙏😊

[@gaurim4690]

Vatan khup chhaan ...👌

[@SmitasRecipeMarathi]

धन्यवाद गौरी :-)

[@cookwithrunali7766]

Kadhai khup chan ahe. Konta brand chi ahe? Recpie tr uttam ch 😋😋😋

[@SmitasRecipeMarathi]

Tefal ब्रँड ची आहे ताई thank you so much

[@namratagurav2033]

Plz share aamboli recipe

[@SmitasRecipeMarathi]

हो नम्रता दिवाळीनंतर अपलोड करणार आहे :)

[@shriram2970]

खूप छान आहे .🙏🙏

[@SmitasRecipeMarathi]

धन्यवाद

[@myvoice5466]

malwani and konkani style is different or same madam i have heard konkanis use fresh coconut wereas malwanis use dry coconut....

[@SmitasRecipeMarathi]

Not Really a hard and fast rule , Malwan is a subset of Konkan , there are recipes in which ingredients used slightly differ but however kokani food culture is entirely inclusive .

[@janhavidorkar9985]

No in both malavani and konkani non veg or veg recipes only fresh coconut is used not dry coconut.

[@archana.jadhav]

Khup Chan recipe 👌🏻 Prawns chi curry kartana prawns hey mothe, medium, ki small ghyawet... Mhnje kuthale prawns chi curry Chan hote... Market madhe gele ki black shell.. orange pinkish shell asalele prawns astaat mag nakki kuthale ghyawet... Plzz reply 🙏🏻

[@SmitasRecipeMarathi]

अर्चना शक्यतो पांढरी कोळंबी मध्यम आकाराची कालवणात छान लागते ,, लाल कोळंबी चालेल परंतु मध्यम आकाराची घ्या 🙏

[@archana.jadhav]

@@SmitasRecipeMarathi Thanx for quick reply 🙏🏻 But safed kolambi saathi actual kolambi che shell hey kuthalya colour che aste... mhnje kuthali kolambi ghetali ki tei solalyawar safed asel...

[@subhashdoctor8336]

Send me recipe of Malvani masala

[@SmitasRecipeMarathi]

kzbin.info/www/bejne/eYa7l5qqd9Kab5I

[@priyankaawale5969]

Miss you smita rest in peace 😞💐

[@rashmikeerasoi1921]

Wah mast yummy kolambiche kalvan. Watched fully. New friend joined your channel. Hope you too. Stay connected friend.

[@SmitasRecipeMarathi]

Thanks and sure

[@pranaybargode4759]

Chan tai ... Aamhi pn rtnagirikar

[@SmitasRecipeMarathi]

Thanks a lot

[@minalbhole9156]

Miss you smita 🙏🙏

[@vaishalimhatre1155]

Kolbi rassa chhan me nakki banvel

[@rajivpawar165]

Konkani style... Yummy

[@SmitasRecipeMarathi]

Thanks a lot

[@deepakuvlekar2220]

🙏🙏🙏🙏🙏👌👍🌹🌹

[@SmitasRecipeMarathi]

धन्यवाद

[@pervinchauhan5353]

I am making prawns today want to make amboli please show thanks

[@SmitasRecipeMarathi]

There are २ types of ambolis on my channel please check

[@vaishalimhatre1155]

Amboli nakki dakhva Karan me sudha koknatalich ahe

[@ashadongare5610]

tandalachi bhakri resipi

[@SmitasRecipeMarathi]

ताई आपल्या चॅनल वर आहे

[@pervinchauhan5353]

Gavan amboli tandalachi bhakri

[@SmitasRecipeMarathi]

Thanks a lot

[@yogitasawant8989]

Tometo kadhi ghatala kadhai madhe vatalela

[@SmitasRecipeMarathi]

एकदा विडिओ पूर्ण पहा ताई कृपया

[@shankarkadam811]

Chan kelat pan kolanmbi telat adhi Chan partaychi Chan hotel

[@SmitasRecipeMarathi]

माझ्या घरची पारंपरिक रेसिपी आहे आणि ते कालवण आहे सुक्के नाही.. सरसकट सगळ्या रेसिपी मध्ये तेलात तळणे वगैरे अशा पद्धती केल्या जात नाहीत ..त्या हॉटेलात केल्या जाणाऱ्या ट्रिक्स असतात 🙏🏻

[@bhaktiaherrao7075]

Khup chan are vaa ratnagiri maza hi gav ratnagiri (lanja)

[@SmitasRecipeMarathi]

mastach :-)

[@Adiwarekar20]

Hi mam, Tomato puree add nahi Keli tar chalel Ka?

[@SmitasRecipeMarathi]

चालेल थोडी कोकम वाढवा

[@Adiwarekar20]

Thank you.

[@supriyabangar4457]

Tai tumhi kute rahata, tumchya receipe khup chan astat 😊

[@SmitasRecipeMarathi]

Thank you so much ! मी पुण्यात राहते

[@sunitadhanve1537]

O

[@aaryakene8050]

खूप तिखट झाल्यास उपाय सांगा

[@SmitasRecipeMarathi]

अगदीच सहन न होण्यासारखे तिखट असेल तर उकडलेल्या बटाटा आणि शेंगेचे तुकडे घालू शकता किंवा घट्ट नारळाचे दूध घालावं आणि मंद आचेवर फक्त २-३ मिनिटे शिजू द्यावे .. उकळी आणू नये

[@shoaibkazi9447]

aami saare ratnagiri kar

[@SmitasRecipeMarathi]

होय रे भाऊ :-)

[@kamalsonawane4895]

कोळंबी तेलात परतली नाही कसी चांगली लागेल

[@pratibhakadam3336]

टोमॅटो मसालयाबरोबर का टाकला नाही

[@user-ve6xd6eb8p]

कुठे मीं ळतात अशी भांडी काय माहीत 😮 आम्हाला नाही मी ळतात 😮 पिलीज साँग न कुठे मीळालीक कढी ईई

[@spencergaming4580]

कोंकणी वडे

[@shriram2970]

मासेच काल व न दाख वाल ना

[@SmitasRecipeMarathi]

आमची फिश करी ची प्लेलिस्ट पाहा ताई 🙏

[@pratibhakadam3336]

कोळंबी थोडी तळुन मग गेरवीत टाकायला पाहिजे हिरवस वास येतो कच्ची टाकालयावर