కూర మరియు వేపుడు కారం||sambar kaaram||Telugu Vlogs||Life is Beautiful||A Beautiful Day With Bindu||

[@annapurnam7177]

Chala ఓపికగా explain chesavu amma manchi kaaram .nenu kuda చేస్తాను.

[@luckyc3619]

Actually nenu ee karam kosam KZbin lo search chesanu 3months ago bt yevaru upload cheyaledu anukunta.Na friend valla mother prepare chestharu edi, na friend ni adiganu process cheppindi . Thankyou mam

[@sujathamanapuram4963]

Mee voice vente manchi boostu mee vedio ado okti petukoni exercises chesukuntu vunnanu nenu mee videos anthomandiki pampistunnanu naaku doctor garu 2types medicines apesaru meeku a phisyoterapist cheparu nenu patient's ni pampistanu ani chepparu nenu three kgs weight thagganu very proud of you thank alot bindu garu

[@lifeisbeautiful-abeautiful88]

Very happy Sujatha garu. Thanks for trusting my word. Great andi. You are following very responsibly. Your message made my day soo happy ma. Keep exercising and eat good food. You are great amma. ❤️😊🙏

[@kalyanikamarsu1315]

Super.ma papa ki ఎప్పుడూ ఇదే చేసి పంపిస్తాం.thanks అండి

[@hemalathasiddani7407]

Tq mam eppatinuncho anukuntunna masala Karam nerchukovalani meeru chupincharu tq soo much

[@chevitipallibharathi4019]

Kura karam chala manchiga chupinchnaru thanks

[@sudhaprasad6041]

Excellent andi. Thanks for sharing andi

[@CRAZY___BOYZ539]

Super explained madam and super recipes madam very easy ga amma laga❤❤

[@padmasri4420]

Ippude chesanu mee karam chala bagundi e Taraniki mee video s chala a Avasaram Bindu garu

[@lifeisbeautiful-abeautiful88]

Thanks ma padmasri garu. This kaaram is enough to get good taste to curries. No need to add additional masala powders in curries. 🙏❤️😊

[@ymdevils7770]

Nenu try chesanu madam. Chala chala babundi. Tq soo much.

[@smithasrirama5611]

Sooo neat and clear explanation andi thank you I will try for sure

[@lifeisbeautiful-abeautiful88]

Thanks for your beautiful comment andi. Please try cheyyandi. See my previous videos like Vankaya bangaladumpa, dosakaya bangaladumpa will be tasty with this karam. 🙏❤️😊

[@The_PodCast_Short_Show]

Hai andi..nenu me Kura karam chesanu chala bavundi..so flavour full.. thanku for sharing this with us.

[@annapurnam7177]

You are so full of enthusiasm to tell us what you know

[@swaroopajetty3638]

Along with all that you used we even add gasagasalu and vomatayalu .

[@padmadupati4132]

Super Bindugaru nenu chesanu chalabagundi

[@vallururevathi4025]

Hi madam kaaram superkani fryloki vsukovasha chepandi

[@lifeisbeautiful-abeautiful88]

Fry Loki ide karam vadataamu. All vegetarian curries Loki kuda chaala bavuntundi andi.

[@dhanalakshmi1293]

Bindu garu namaste Andi.Naperu dhanalakshmi .meeruchupinchina karam Peru masalakaram. Edi100samasrala karampodi.naku66years.eekaram ma Ammamma daggara nundi memu nerchukunnamu.same meerucheppina vidham gane vuntundi. Memu red mirchi tho patu meeru cheppina samanlu mariyu yatlu Ane oka dinusu vestamandi. Kani avi ippudu kalthy chesthunnaru .avi konchem Ragulu laga vuntayi.ave yatlu Ani shapullo ammutunnaru.anduke avieppudu veyyadamu ledu.meru chala Baga andariki ardhamayyela vivaranga chepperu.chala thanks andi.

[@lifeisbeautiful-abeautiful88]

Happy to hear the new thing and new ingredient Dhanalakshmi garu. I will see how it will be. Thanks a lot for sharing our elders method andi. I felt so happy and interesting. Thanks much for sharing your thoughts. 🙏❤️😊

[@uma9687]

Mam millet dosa gurinchi cheppandi pls

[@lifeisbeautiful-abeautiful88]

Sure ma. Soon I will do for you andi. 🙏❤️😊

[@uma9687]

@@lifeisbeautiful-abeautiful88 thank you sooo much

[@slakshmi5116]

Karam chesanu.curries chala bagunnai.thank you

[@deepakoramati7780]

Hello aunty luckily I got to see ur videos. Wow we are really lucky to get recipie with clear explanation.thanku

[@sunithabrahmam]

​​@Life is beautiful-A beautiful day with Bindu Ma'am, velluli veyyakunda cheyyavacha, pls cheppandi. Meeru chesina / cheppina paddati super👌thank you

[@krishnak1918]

Nenu eppude prepare chesaanu meeru cheppinattugaa but doubting abt kaaram andi

[@lifeisbeautiful-abeautiful88]

3 mangoes karam I’m using from past 30 years andi. Very good quality andi. No doubt.

[@sugunamadallapalli2256]

Ok madam.tq.answer chesinandyku tq madam.chala mandi answe evvaru madam.really u r great person mam.tq

[@lifeisbeautiful-abeautiful88]

Thanks andi Suguna garu. Ayyo indulo emundi andi. For your doubts I have to clarify kada. Thanks Amma. 🙏❤️😊

[@ushanagesh9613]

Thank you for nice kura karam receipe

[@vijisyummytastykitchen6043]

Mee methode fallow avuthanu ekanunchi mam tq

[@lifeisbeautiful-abeautiful88]

Thanks Amma. 🙏😊❤️

[@yogeshwarireddynalla2212]

Excellent Madama chala bagundi Andiriki share chasina Tq u🕉😄🙏

[@lifeisbeautiful-abeautiful88]

Thanks a lot amma. Try cheyyandi

[@psuryakumari5055]

బిందు గారు ఎంత సూపర్ గా చేశారండీ కారం నేను కూడా రెడీ చేయాలనే చాలా కుటుంబాలంగా ఉంది తొందరగా అన్ని తెచ్చుకొని నేను కూడా తయారు చేస్తాను తయారు చేస్తే నేను చేయకుంటే ఎలా ఉంటాను చెప్పండి అంత రుచిగా ఉంటదంటే అంత రుచిగా ఉంటుంది అని అనిపిస్తుంది కారం చూస్తేనే తెలుస్తుంది చాలా టేస్టీగా ఉంటది అని చూపించినందుకు ధన్యవాదాలు అండి బిందు గారు

[@manchikantijanaki4927]

Hi madem very nice to here ur receipe nice explaing

[@kalyaniyadlapalli3289]

Hai mam, mee mixy name chepthaaraa?

[@chandrashekharreddybadveli5620]

Madam would youse caster oil in this karam podi Please tell me

[@lifeisbeautiful-abeautiful88]

If you prepare larger quantity you can use for retain colour for long time. If small quantities need not use. If you store in fridge or freezer also need not use. Olden days they used for retain colour for long time. And they used to make large quantities like 10-30 kgs for large families.

[@padmavathi9563]

Eeroju nenu prepare chesanu bindu tq vy vy much

[@lifeisbeautiful-abeautiful88]

How it came andi? Did you liked it?

[@padmavathi9563]

@@lifeisbeautiful-abeautiful88 vy vy tasty bindu

[@vijayalakshmi-ji9lu]

Nv lo kuda eekaram vadavacha bidugaru

[@lifeisbeautiful-abeautiful88]

No andi. I use plain karam for NV.

[@sobhamaddineni3129]

Bindu garu, amudam ela mix chesaru. I did not notice that part.

[@prempradeep7741]

Appreciate your patience and your interest in explaining so well in continuously taking on the subject..👏👏

[@kskeerthi4626]

chala chala bagundhi andi🙏

[@rajakumarichegondi6740]

Mee videos Anni chusanu chala chala bagunnayi Madam

[@anilyadavvelpula1836]

Medam eekurakaram chicken fry.chicken curry mutton currylo ere nonveg vantalo vadochha

[@anilyadavvelpula1836]

Medam eekurakaram chicken fry.chicken curry mutton currylo vere nonveg vantalo vadochha

[@sridevimadasu8273]

Wow mee Kura karam 👌nenu chesi cheptunna 👌👌👌

[@lathaputireddi8103]

Hi ande You didn't add Castrol oil

[@sobhamaddineni3129]

Bindu garu, me again. After add the comment, I saw your answer to one of the subscriber. My doubt is clear. Thank you.

[@vlogsofharitha]

Super recipe mam. Nuvula oil eppudu add chesaru mam. Curry leaves fry ki use chesara mam.

[@lifeisbeautiful-abeautiful88]

For small quantities need not add. Any way we are keeping in the fridge for long lasting. Poorvam colour pokundaa oil kalipevaaru. Meeru last step lo 50 grams oil per 1 kg kaaram ku kalupukovachu andi. Karivepaaku 1 spoon oil lo roast chesukondi. Thanks 🙏

[@vlogsofharitha]

@@lifeisbeautiful-abeautiful88 thank you for response mam. 🙏

[@anushachiranjeevi8048]

Chala bagundi mam definitely il try it thank you mam

[@sashirekha9712]

Hi mam I just saw your video So nice explanation but I have one doubt. Please tell us When we have to use castrol oil. Your video is so helpful. Great effort mam.

[@lifeisbeautiful-abeautiful88]

At the last point of preparation you can add 50 grams and mix thoroughly andi. Usually big quantities we add. For 500 grams karam no need to add. I forgot tell in the video ma. Sorry for that. 🙏😊💙

[@sashirekha9712]

Tysm mam for clearing my doubt. Really very fast reply I got from you.

[@sashirekha9712]

No sorry no thank you in friendship mam. Hahaha love ya. Take care

[@lifeisbeautiful-abeautiful88]

Lots of love n blessings ma. 💙😊🙏

[@lakshmib7172]

Hello Bindu Garu. Tried - turned out super. I follow each& every video , as they are very informative. Thank you 🙏

[@sagirajutriveni4526]

Meamu aavalu vestham Happy to note same version

[@lifeisbeautiful-abeautiful88]

Amma nenu kooda aavaalu vesaanu kada.

[@Vaishu-7-tan]

Three mangos karam maku doola teripoddi very castly 1st time karam tho karam tayaru cheyyadam choostunna.

[@kirannmyeek806]

Can u mention how many gm that full cup hold...so that i can quantfy how many gms it holds?

[@lifeisbeautiful-abeautiful88]

Depends upon the ingredient we are measuring andi. Coriander will be light weight. So I have to measure all ingredients. You can take any small tea cup andi. Or rice cooker measuring cup. Soon I will do this recipe once again and record for you with grams measurements andi. Sorry for the inconvenience caused. Thanks. 🙏

[@VaniN-ub9zm]

Miru nuna apuduklpalo chpaladu antha klpalo chpaladu

[@sunithagourishetti5671]

Hello Mam Meru super can u please show your onion chopper

[@lifeisbeautiful-abeautiful88]

Sure ma sunitha garu. I’m showing few cooking vessels what I’m using tomorrow. Surely I will add onion choppers also.

[@kondaveeti8157]

E karam pappu lo vesukovacha. ante spices add chesaru kadha .pls reply ma'am

[@lifeisbeautiful-abeautiful88]

No andi. I add only chillies. Talimpulo konchem plain karam veste colour and spicy ness saripotundi andi. I never use this karam in pappu andi.

[@davulurisyamala9100]

Amma chinna tip antha karamlo velulli vesi oil kuda kalipi appudu mix ni venaku tiptoe kuda baga vastundhi

[@sudhakanchi6222]

Soamp veyyachha madam

[@lifeisbeautiful-abeautiful88]

Nooo andi. Completely flavour maaripotundi. Because we use for all vegetarian curries. Only jeelakarra maatrame veyyandi.

[@s.v.industries7756]

సూపర్..బిందుగారు బాగా.సింపుల్ గాచేసారు నేను.మిరపకాయలు.తెప్పించే.చేసానండి..మాఅమ్మ.చెప్పిన ట్టుగా.. మీరు.వేసినవికాక..పసుపుకొమ్ములు వైట్లు శొంటి గసగసాలు వేసానండి.. మీరన్నట్టు ఇప్పుడు..ఎవరూ..కష్టం.ఇష్టపడరు మీఅమ్మ.గారిలా..మాఅమ్మ.నాకు.పనులు అన్నీచెప్పేది...ఇప్పుడు లేదు.. మీఐడియాసు..కూడాబాగుంటాయి..❤❤

[@lifeisbeautiful-abeautiful88]

వైట్లు అంటే ఏమిటండి? గసగసాలు వేస్తే కారం పొట్లిపోతుంది కదండీ? నా సందేహం అండి.

[@s.v.industries7756]

గసగసాలు.లానే.ఉంటాయి.నల్లగా.ఉంటాయి..మీసైడు..వామిటాలు..అంటారు అనుకుంటాను..చలువ..చేసుతుందండి

[@s.v.industries7756]

గసగసాలు..ఎప్పుడూ.వేసానండి..ఏమవదు..బాగుంటది

[@victoriarani8074]

Chilli powder kuda cups lo mesur cheyalsindi

[@umaranig9649]

Oil eppudu vestar medam

[@amarpooja7861]

Aunty crispy dosa batter share cheyandi pls long back I'm asking many times pls

[@lifeisbeautiful-abeautiful88]

I recorded already ma. Soon I will post it. Sorry for delay ma. 🙏excuse me.

[@dhemalatha1680]

Amma ma entilo karamu dhaniyala podi veru veru ga koti vantalo vaduthamu but meeru chepina karam vadali ante ela cheskovalo chepagala plz e podi vesthe chala dhaniyala podi veyakudadha❤

[@vsmlakshmi3660]

At what level oil is added madam

[@lifeisbeautiful-abeautiful88]

No need of oil amma. Traditional way I shown. We are not making big quantities. So need not to add ma.

[@appannaammanna6935]

అముదం నూనె ని ఎలా ఉపయోగించేరు.

[@leelaveeramachaneni]

Nice recipe bindu garu and nilava allam pachadi and garam masala chupinchara

[@lifeisbeautiful-abeautiful88]

Thanks andi Leela krishna garu. Shortly I will show very unique and tasty ginger nilva pachadi. Sure ma. Garam masala I will show. Two different variations lo chupistaanu amma. 😊🙏❤️

[@nidadavolumadhavilatha5385]

మేడం మీరు చెప్పిన విధంగా కారం తయారు చేసుకున్న చాల చాల బాగుంది మేడం కాని కారంలో మసాలవుంది కదా మరి పప్పులో వేయ్యచ చెప్పర మేడం

[@lifeisbeautiful-abeautiful88]

Amma just flavour kosam one or two maatrame add cheyyandi. Ledante skip cheppandi spices. Remaining all are good for any curry except non veg.

[@kajarani6162]

Thank you bindugaru

[@mangadudivasantha9092]

chala bagavndi andi

[@vijisyummytastykitchen6043]

Nenukuuda yilane chesthamu kani omtaalu sonthi vesthanu madam dry redchillies vestha Tq madam three mangoes karam badari Rainey session lo panikivasthundhi

[@sailajamaddali2476]

Thanks Bindhu Garu mee recipe Kira Karan chusanu. Very nice but oil or castraoil eppudu kalaplo I can’t understand. Pls reply.

[@lifeisbeautiful-abeautiful88]

Hi ma Sailaja. Actually our authentic original recipe of karam our elders used to mix castor oil. Why because they made for 10-20 kgs karam for total year. It lasts colour at the end. And they stored in jadis. For not loose colour they added oil. Now a days we are preparing one or two kgs. That too storing in freezers. So actually need not add oil amma. If you want you can add 50 ml in the last before storing. But I have to tell about oil. That’s why I shown oil. Thanks ❤️🙏😊

[@vamsipriyatumma8721]

Chala Baga nachindi Bindu mam...tq

[@chitkaladevichimirala4454]

Vv

[@Leelagoriparthi55]

Exallent andi❤

[@padmajapisipati4991]

Hello parivar, eppudu vana vastundi yanda lo peetakapoina podi chayyocha, ani ready pettanu roast chesukovataniki

[@prempradeep7741]

Meeru explain cestunte, mee tapatrayam is so prominent, to make sure that we learn it in the same process 👍👍

[@ushausharamramgopal]

Bindu garu! Bangalore lo untunna. Kani AP influence ekkuva. Kani kura karam chesukodam radhu. You tube chusi every season chesthuntanu. Kani this summer I will definitely try your recipe. Saila's kitchen chilli powder order chesanu. I will try with that karam making koora karam. Tq

[@lifeisbeautiful-abeautiful88]

Sure usha garu. Our recipe got good reviews. Who ever made it they send me messages andi. Thanks for trusting my word amma. Always from 25 years I use 3 mangoes karam. I prepare 7-8 kgs for me and for my sister. Try chesi review cheppandi. 3 mangoes aite 500 grams pack maatrame teesukondi. Sailaws kitchen aina parvaledu. Thanks Amma. 💙😊🙏

[@ushausharamramgopal]

Thank you andi❤ thappaka reviews isthanandi😊

[@ushausharamramgopal]

Bindu Garu.. Ledu ledu i will address you only Bindu. You know y? I feel you are very close to my heart. After getting to know you evvaro kanipinchani atmeeyulu marala dorikinatlundi bindu. Meeru prakkane unnatlu adoka confidence create ainadi. You are a dynamic lady andi. Sri devi gari spices, saila gari karam and mee recipe tho koora karam chesanu. Adbhutham ga unnadi. As it is ga with half the qty I made. It is so good and aromatic. In fact I used it while making my egg omlette too.. Biryani masala chesanu turned out sooper👌👌👌 I'm also too particular and meticulous about everything in my kitchen. Chusthunte nanne meelo chusinatlundi bindu. OCD applies to me too😄 pillau idharu abroad lo vuntam tho loneliness inka overcome cheyaledu. Mee parichayam chala confidence ni improve chesinadi. When I'm working out and lifting weights in the gym too I remember you and get motivated for working hard though I'm already a hard worker. Your voice always echoes❤I'm 62 and definitely hoping to keep up my pace with you bindu. Ash guard juice video lo about napkins sooper😂 and I like your straightforward comments too... Cannot stop writing... Continues🤗🤗

[@sudhakanchi6222]

Madam stamp veyyachha

[@lifeisbeautiful-abeautiful88]

Question artham kaaledu amma. Explain cheyyandi.

[@sudhakanchi6222]

​@@lifeisbeautiful-abeautiful88soamp

[@veeraprabha2355]

మీరు చెబుతుంటేనే గుమ గుమ వాసనలు వస్తున్నాయి mam thank you mam 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

[@lakshmik2002]

Hi mam.meeru oil appudu vesaaru last lo veyyàlaa

[@lifeisbeautiful-abeautiful88]

Oil per kg karam Ki 25 grams veyyavachu. Takkuva quantity aite asalu akkarledu andi.

[@sirishaboyanapalli4118]

Bindu garu meru. e karam preparation lo nuvvula nune vaadaledhu ga starting lo chupincharu .asalu veyyadam marchi poyara. leka clip miss ayyinda. Please cheppandi .nenu 10 times chusanu

[@lakshmik2002]

Hi namaste.memu kuda same elane chesukuntaamandi 👌👌

[@LAKSHMI-sw6wf]

Chala clear cut ga chepparu. Aavalu, garammasala dinusulu veyyaledu kani migilinavi vestam. Esari muru cheppinatlu chestanakka. Kani okavisham meditation ki kurchunna miru miru cheppe matale gurthostunnai danikemcheyyalantaru. 🤔😀

[@lifeisbeautiful-abeautiful88]

Soo sweet of you ma. Just forget me some time. Focus on god. Stay blessed talli. 🙏😊❤️

[@subhasinikadiyala7637]

Nice Akka Nenu try chestanu thank you 😊

[@manjulad5917]

Vizag side ilane Masala samanlu vestaru pappus lo ee Karam vested Masala vasana vastadi kadandi fry ki curry baguntadi

[@lifeisbeautiful-abeautiful88]

Pappu I prepare with green chillies. This will be good for mixed vegetables curries snd fries andi.

[@venkataaparna4503]

Hi Mam, your videos are execellent, awesome, I can’t stop appreciating you, such a positive and beautiful mind you have. All your videos are very useful and helpful in Daily life . I am Aparna a big fan of yours.

[@jagtapanuradha3517]

Nk

[@krishnak1918]

Hlw andi 3 mangoes kaaram 1/2 kg vesaaraa meeru cheppina kolathalaki enkaa nuvvula nune yekkada vaadaaru meeru plz chebughaara

[@lifeisbeautiful-abeautiful88]

Oil need not add for small quantity andi.

[@padmavathi9563]

Amma bindu guru chittiaamudam vadacha

[@lifeisbeautiful-abeautiful88]

Vadavachu andi.

[@kramesh4012]

Amma me videos chala inspiration ga unnai nenu meru cheppevanni tri chestunna

[@challamadhurilatha5645]

హ, హ, హ...హడావుడి,కానీ వీడియో లన్నీ సూపర్.... చుసేసా....

[@premakumari6240]

మంచి రెసిపి చెప్పారు. ధ్యాంక్యూ

[@lifeisbeautiful-abeautiful88]

Try cheyyandi. Surely you like it. 🙏❤️😊

[@sharadapamula2829]

Bindugaru when did you add the oil you showed.

[@lifeisbeautiful-abeautiful88]

Actually I shown as old recipe. But those days no fridges. They made for one year and for very big families. So kaaram will loose colour. So they mixed oil. For us fridge is there and we are making small quantities. So it won’t loose colour in the fridge or freezer. So I didn’t added andi.

[@ahalyasekar3181]

Aa kuralalo eepodi vadali madam .menthulu unnai kada .sambar, karampulusu . Ok na mam.

[@ahalyasekar3181]

TQ ma.

[@srixyz4321]

Nice! Thanks. curry lo this koora karam vesinapudu , malli curry lo salt veyala? chikkudu bellam koora lo meeru same karam use chesara? Meeru use chesinadi iron kadaya? new iron, xast iron penam, kadai seasoning video cheyandi.

[@lifeisbeautiful-abeautiful88]

Yes ma in all curries except masala curries I use same karam. I told in many non-veg or masala curries I use plain karam. This is sambar karam with spices. Tastes awesome for all veg curries Amma. Surega I will do seasoning of iron kada I video. Yes ma. I used iron kadai. Thanks for your valuable time that you are spending for my videos. ❤️🙏😊

[@rajeswarilalam770]

Spare ga chepparu madam

[@devara.rajenderdrajendar1242]

Oil eppudu veyali chippaledhu😊 17:11

[@lifeisbeautiful-abeautiful88]

Oil olden days lo rangu pokundaa vesevaaru andi. Vaaru 10 kgs pedda families kosam chese vaaru. Ippudu Manam takkuva kaaram prepare chestunnaamu. Adikuda fridge lo pedatamu ekkuva vunte. So last lo 50 grams add cheyyavachu. Ledante akkarledu. Vellulli ekkuva veste andulo oil to Manchi rangu vastundi. Sorry for my mistake andi. 🙏

[@OfficeOffice-tt7yp]

Good msg god bless you

[@kishorividyam5622]

Hello andi Bindu garu You showed the castor oil but missed that part . When should we add the castor oil and how many tablespoons.

[@lifeisbeautiful-abeautiful88]

Need not add andi. Because olden days no fridge. So they add castor oil to not to loose colour. Now we can keep in fridge amma. That’s why I didn’t add. I forgot to tell in the video. Sorry 😊🙏❤️

[@spectrum185]

@@lifeisbeautiful-abeautiful88 hi madam. We share a fridge because I live in a bachelor home. I don't have a lot of room for spice storage. then when and how much oil do I need to add?

[@padmavatisu6328]

Waiting for this recipe thank you for sharing will definitely try 😊

[@lifeisbeautiful-abeautiful88]

I remember your request from last 2 months Padma. Sorry for delay. Now you can make it😊🙏❤️

[@SriDevi-ok5zk]

@@lifeisbeautiful-abeautiful88 maaentlo maa chinnappati nundi vadatamu. Eppudu nenukuda ede karam vaadatanu.

[@veenamanda8286]

Chala బావుంది అండి కారం ,కొలతలతో బాగా చూపించారు

[@arunasattari976]

Exlent meeru talented

[@sairabanu1442]

Oil yeppudu veyali

[@lifeisbeautiful-abeautiful88]

Oil kinchem quantity aite akkarledu andi. Big quantities like 3-5 kgs we have to add in the last. If you keep in the fridge also no need to add oil.

[@shyamalagowri8511]

Super recipe mam ... thankyou 🙏

[@sugunamadallapalli2256]

Hai madam oil vadalaydhuga

[@lifeisbeautiful-abeautiful88]

Merry ekkuva cheste veyyandi. One kg ku 30 grams. Small quantity akkarledu.

[@rajaniadivi2456]

Castrol oil appudu vesaru mam

[@lifeisbeautiful-abeautiful88]

Oil choopinchaanu. But add cheyysledu. Patakaalanlo kalipevaarani cheppanu. Colour pokundaa vundataaniki kalipevaaru. Ippudu fridge lo pedutunnamu kada. Oil akkarledu andi.

[@jyothich5232]

Amma chala baga pakka measures tho chepparu really awesome i will try definitely but I have one dought amma karam + peppar karam ekkuva avadam ala amina vuntunda because naku gastric problem vundhi andhuku aduguthunna amma pls cheppandi

[@lifeisbeautiful-abeautiful88]

No andi. It gives good flavour and taste. We can use in curry a bit less.

[@suseelathatiparrthi3574]

Nuvvulu o pidikedu veste bagoda

[@shubhanayak2852]

Thankyou for your video dear! Enjoyed your style of conversation. I have subscribed to this channel. Love your voice! Enchanting!

[@kotakrishnaveeni3123]

Aamudam chuupincharu kada....

[@lifeisbeautiful-abeautiful88]

You can add 30 grams per kg andi.

[@kotakrishnaveeni3123]

Thank you so much for the reply Bindu garu 👍