केसरी रस मलाई/Rasmalai/Ragulla/Chef Bhupi/Honest Kitchen

[@Ranabir1000]

In my view you are a Cooking Lecturer more than a Chef, such a lucid explanation step by step with so much gentleness ..my learning experience was different in IHM Kolkata...

[@MeenaJuneja]

Could never imagine that I can think of trying rasmalai at home..but after watching this video..for sure I will give it a shot. Detailed explanation..!! Thank you Chef...!! Regards..!! Respect..!! 😊👸

[@soniabanerjee55]

This Rosomalai is exactly same as Sweet Shop make..❤! proud of being bengali

[@rupalk4274]

Thank you!! I tried and came out to be perfect. My family promised of never having it from outside. They liked it so much.

[@saanvigupta78]

Chef, this recipe is fabulous... I tried it some time ago, the rasgulla was so spongy and the rabri was mouth watering... I followed the instructions exactly.. Everyone thought I bought it from the market...

[@Honestkitchen-Bhupi]

Great 👌

[@SagarKumar-kb6mn]

Legendary Chef... Hats off

[@TheSari40]

Wah Bhai maan Gaye. 20 Saal se Jo Nahi bane paye ,wo Aapne banwa diya.bahut khoob. Side hi tips dete rahiye.

[@shaileshwalunj2805]

Chef Bhupi deserves The most subscribed cooking channel for sharing honest, detailed and interesting recipies ♥️♥️♥️

[@truptivyas8702]

I made first time after watching a video from some other shoew,second time made after watching ur video,cast differance,ur guidence is awesome, tx chef.

[@anjukejriwal3915]

Honestly u r a honest chef😁👍

[@sandeepkotnala]

Chef loads of tip I enjoy

[@meetvariya21]

Most awaited recipe. Waaah . Thank you for sharing this Chef.

[@RajniSharma-fh2uo]

Thank you so much chef for this recipe.....Maine try ki aaj .....bahut badhiya Bani hai

[@simarjeetsingh7436]

Best recipe on KZbin..

[@manjeetkour5099]

I can't wait, m ja ri hu banane abi 😋

[@mitalishah1402]

Hyyyyyyu MERI bengoli sweet firse aa gayi rasmalayi k roop me😍😍😍😘😘😘😘😘MERI fav sweet rasgulle ki sagi been mujhe bahot Pasand hai💞💞💞😍😘thank you so so so so much sir👍👍😍💞

[@ranjanaghoshal7275]

Kitna kuchch sikhate hain hame . Thanks . I apperciate to ur positive energy.

[@mansiikhheradia5451]

Mostly Loved Recipes💖 You are always amazing chef 👨‍🍳

[@purnimajaithliyagattani7891]

Wow,sir amazing recepi ..today I made Nd it's come out superb...thanku so much 💐💐🙏🙏🙏

[@astroVASTUwithMANOJojha]

सैफ आपका वीडियो स्टार्ट करते ही लाइक करना पड़ता है,🙏 क्युकि ये स्योर है कि अच्छा होगा। लास्ट में इंसान भूल भी सकता है। nice विडियो👌

[@manbirsingh8230]

U r like a teacher...ek ek step itne ache s smjhyaaaa....

[@yellumahantivijaya967]

rasmlai bahut perfect nane ise recipe ko apk channel me khoj rhi the thx for sharing bahut achche se samjha tip & triks k sath bahut achcha laga thanku so much chef namste

[@radhasingh5129]

Mouth watering. Please share something for diabitics also.

[@rruchigola10]

Well this is a wonderful wonderful recipe sir !!! Thx for sharing 👍

[@manojsabharwal]

Wah Bhupi bhaji wah...very genuine and realistic approach...next sunday zarur trial hoga...wish you goodluck and God Bless You...Jai Hind...

[@SatyalogyReedant]

Paneer banae ke liye tone milk use kar sakte hai kya Super delicious rasmali chef

[@Kaursidhu7]

Thank you for all tricks and tips , awesome as always 🙏

[@kiakumar7566]

Tried some of your dishes Chef Bhupi Ji and family loved them a lot. Have watched this video twice and feeling comfortable to make Ras Malai on weekend . Your kitchen recipes are truly honest. What I love about you is how you break down the recipe with so many tips . After watching your videos only I understood the science behind each step in cooking.

[@Honestkitchen-Bhupi]

Thanks 😊

[@tsgeeta]

which ones have you tried from his recipes?

[@geetanjalikulkarni7999]

Hello Chef... Thanks for sharing the recipe. Inspite of trying 3 times, I faced 3 issues. Even though my Chenna was dry, after kneading it for sometime it became wet and started sticking to my hand. Second issue was during boiling the ras malia, it moves to the side of the vessles. Then they fluff up. But after some time the shrivel. The rasmalia is no longer puffy but becomes hard..... If you can please tell me where I am going wrong, it will be very helpful.... Thanks🙏🙏

[@siddhaifoodhealth605]

Thank you chef. Hum vegetarian hai hume aap ki sabhi recipes achhi lagati hai.

[@theresacgonsalves]

Amazing recipie which is my favorite I will surely try. Good luck

[@harshsetia336]

Chef Bhupi jaisa koi nhi

[@chikudodia1688]

Bhaiya bahut badiya bataye apne rasmalai yeh batao ki cham cham ka bhi yehi procedure hai pls reply

[@urvashipatel5737]

Sir agar fir chasani ko rasgulla me how to use bcz i do it reguar and i dnt know how to re use again

[@nishimehta234]

Most detailed description of technique for The most authentic recipe for Rasmalai.Amazing tips 👍👍👍🙏

[@vipuldhaka476]

superb chef ....... bhupi ji aap humesa mithai ki recipes hi leke aaya kro😋😋😋 aapki recipes sbse unik hoti h

[@piku276]

Yummy 😋 lagi Sir ap explain bahut Accha Krte thank u so much

[@aditisaraswat5860]

Very well explained a typical recipe will sure make it

[@jainseema]

Bahut bahut dhanyawad itni bariki se har cheej samjhane ke liye ..mujhe to jab bhi kuch banana hota hai aap hi ke channel par aati hu ..

[@Honestkitchen-Bhupi]

Thank you so much valuable feedback 🙏

[@Krsnaya]

दिल से धन्यवाद सर 🙏

[@santoshjain7938]

Thank u chef followed instruction it came out so well thank u🙏

[@mangalabandekar8788]

Point to Point explanation Such a amazing chef 🙏Thanks a lot

[@karishmasahu7326]

Finally apne rasmalayi recipe upload kari... Waiting for long time... Thnq sir ji

[@shilpazambre54]

Thank you for detailed recipie. I tried it and it turns perfect and delicious. But It required time and petions.👍

[@hkrishana]

Sir if u will make your thumbnail attractive then u will get more views. Because viewers watch those videos whose thumbnail r attractive.... u deserve a lot... best chef..thanks for sharing such amazing recipe with us

[@MightMash]

Wow😋 thank you mai zarur banaungi

[@priyankasharma4927]

sir bhut dino mein hi sahi apne rasmalai receipe di thanks aap par pura visvas rahta h sir

[@bkanand3115]

Awesome recepie nd will definately try i tried chole kulche recepie ..it turned out superb Thanks alot

[@sandkaj1212]

Thank u sir....😊 for sharing this recipe... very detailed recipe... for making perfect rasmalai..

[@sandkaj1212]

Wish fullllllfillllllled😊

[@rajshrisoni3841]

Thanks chef for all details ...as always..will try your recipe definitely..

[@shivamroy04]

One of the best chef.. What an amazing recipe... Sir ek video butter chicken pe bhi bnao 😉😄

[@priyasuwasiya1953]

Thank you for beautiful explanation 💕

[@supriyashenoy7363]

Thank you chef. Always wanted a good recipe to make raw. Alai.

[@DeepakVerma-bm2bh]

आज तो आपने गज़ब ही कर दिया सर

[@kalpeshpatel5783]

Nice informative recipe 👌 Bhupiji thank you 🙏Jai Hind🙏

[@syedjameel123]

There are so many youtube channels and so many favorite chefs ... But chef Bhupendra is my all time favorite and the most favorite chef.. I consider chef BHUPENDRA as my guru

[@Honestkitchen-Bhupi]

This is my pleasure brother

[@syedjameel123]

Truly honored🙏🙏

[@poonamshankari942]

Very special recipe, thanks a lot I'm speechless😍😍

[@vijayaadhagale6856]

Aap to bahot hi briliyant chef hai thanks mai bhi banaungi rasmalai

[@Honestkitchen-Bhupi]

My pleasure 🥰 keep watching

[@peachinpeace9300]

Agar hum kuch din tak pede fridge me rakhe to next process me thanda dudh use Kare? Here Dono gungune the

[@shibanimitra4108]

Amazing recipe 😋 Chef Bhupi . Thanks 🙏 for teaching so carefully.

[@Honestkitchen-Bhupi]

My pleasure 😊

[@nitinkore1826]

dhanyavad sir . apke bahot bahot abhari hai .😁 jai hind jai maha . very very great chef .

[@nishaalashe1529]

Looks great and so tasty...so many tips....not seen these tips in any other videos 👌👌👌

[@abhilashakumari527]

Very nice explanation and tricks you teach us.Thank you too much

[@Honestkitchen-Bhupi]

Thanks and welcome

[@punkedcrap]

Perfectly elaborated recipe .. seen a few on youtube but yours is explaination is the best chef.. thnx fir the recipe. Also can we use brown sugar for chashni??

[@uk04lalit]

Bhot badiya recipe muh me paani agya🤤

[@A_Proud_Indian]

Chef please share gulab jamun recipe with milk powder and all purpose flour

[@shockedchannel2462]

Thank you bhupi sir ..

[@anujmishra3336]

Chef love you by heart lots of respect.... I am also a chef but you are a legend .... and a little demand plz share arbi ke pato ( arbi leaves) ki sabji ki respi ....

[@Honestkitchen-Bhupi]

Done chef

[@pritiverma5475]

Thank you so much bangali rasmalai jo chote chote white rabdi me hote hai wo v kabhi batayega ghar me kaise bana pay thank you

[@saimeher1]

Its AMAZING !!!!!! I tried and came out too good. Here we get only cow's milk. Thank you for giving showing step by step process.

[@Honestkitchen-Bhupi]

Thanks nagendra ji

[@saimeher1]

@@Honestkitchen-Bhupi Sir - I need to talk to you. I signed up for membership as well. Please let me know if you can spare couple of mins

[@agopal7446]

Hamesha ke tarahe lajawab

[@dksodhadksodha2038]

Thanku very much, hamari request wali receipe sikhayi,ab rabdi receipe jaldi dikhaye.thank you again

[@rajyalaxmichapgaon3058]

Kya angoor rabdi same process se banti hai?

[@vanyasondhi406]

U r a great chef butttt more than that u r a great teacher

[@bansilalkhopkar3717]

Wawoo awesome recipe Also Thaks for sharing measurement n ingredients list

[@AB-tr8uc]

Superrr Chef, looks like very authentic

[@CoolMaster1009]

Hi Chef, I would like to know how I can use the chasni.... I am making it for the 2nd time today.. 😄 Cause last time, I had to throw the chasni.

[@Honestkitchen-Bhupi]

Use imli chutney

[@hinaparekh6501]

wow thank u so much shef🌹🌹👌

[@preelab3079]

Thank you for a recipe.. Very nice How to use reetha in rasmalai?

[@DineshKumar-qk2pr]

my wife s favourite dish bhai mujhe woh 8 log batao kaun hai jin logon ne ish receipe ko dislike kiya hai.....very good receipe according to my wife🤗

[@abhishekkashyapaqua3566]

Sweet wife

[@priyankabadhe3827]

Amezing recipe sir 👌 Kya ham maida ke jagah Araroot use karsakte hain.

[@Honestkitchen-Bhupi]

Yes

[@0nman]

Hello chef. We can’t get buffalo milk here. After adding vinegar and straining you used maida, but in our case what should we do to make it soft.

[@shashwatzaveri]

The Best Part Of Your Every Video is that you Sign Off Saying “JAI HIND DOSTO”! JAI HIND!! 🇮🇳

[@vrushalioak7105]

Simply brilliant!

[@shaheenshaikh562]

Thank you so much for the detailed useful video sir

[@rupalk4274]

Hi, I made them using cornflour and other tone using maida. Came out to be perfect. But when I tried using sooji, all the balls very badly into powder. Can you please guide me what went wrong?

[@atulverma1471]

Sir. Half cup sugar kitne grams hoti ha.

[@SumitKumar-fr8bi]

I will try.you are great Bhai ji

[@ajitkarulkar3719]

I will do it .. Thanks ..

[@anitarawat7362]

Super soft rasmalai😋

[@rvvlogs3333]

Thanx bhupiji 🙏🙏🙏

[@SACREDHEART23241]

तुसी great ho, thankful to u 4 such a wonderful recipe

[@anamika9126]

Thanks for recipe.

[@varinderkaur4713]

Really honest kitchen.....thanks

[@vandnaanky]

Woww..as usual very informative and useful..u r an expert in ur profession and I always look forward to ur videos :) Great work Chef

[@harshtrivedi5161]

What the recipe chef .. You tube k maidaan me aa gye daily 1 new dishes awsm. Kp it up sir

[@ASHOKTUSHARPARASHAR]

Lajabab se vi lajabab

[@geetuvaranjani1621]

Sir, agar suji dalenge chenna mein to 1 tbsp maida nai mix karenge? Kitni suji dali jayegi itne chenna mein?

[@seemaverma4916]

Hlo bro.. good afternoon.yummy rasmalai recipe.mouth watering

[@dharmendradubey429]

Love your recipes sir,,.... God bless u