कढाही में बने नर्म मुलायम पाव । Ladi pav recipe without oven in kadai | Homemade eggless pav bread

Ladi pav in kadai, कढ़ाई में पाव बनाने की विधि, ladi pav recipe, pav banane ka tarika, How to make pav without oven, ladi pav at home, No Oven Ladi Pav, homemade eggless pav bread, pav roti kaise banta hai, how to make indian pau, पाव कसे बनवतात
#PavRecipeNoOven @LadiPavRecipe #NoOvenBaking
Ingredients for Ladi Pav in Kadai
Refined Flour - मैदा -1.5 Cup (200 grams)
Instant Active Yeast - इंस्टेंट एक्टिव यीस्ट - 1.5 tsp
Sugar - चीनी - 1.5 tsp
Milk - दूध - 3/4 Cup (160 ml)
Salt - नमक - 1/3 tsp
Oil - तेल - 1.5 tsp
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Aap cooking ki jadugar hai maam, really so tasty paw. Plz share tomato chat recipe.

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I tried ladipav today ,nd it came out too much good..thank you mam for this recipe..nd mam i really love ur smile...

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पाव बनाने का तरीका बहुत अच्छा बताया आपने मैम जी 🙏

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Apka har chiz visaws krhe bnati same bta or kisi to ni bnta same or itni asani se ek ek tip ap btati suru se apka hum follow krte bnte 😮😊😊thnks sri Radhe

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*@kishoriSoni-vo3ik* , it is my pleasure. thank you

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Superb recipe. Your recipes are always easy, tasty and wonderful ma'am. Thanks for sharing !!😊

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Mam you are world no 1 chef

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Hello mam my first like first comment muje all time aap ki all recipe awesome bnati hu jb b muje kuch bnana hota h really mam m bs aap ki recipe follow krti hu sb kuch bhut tasty bnta h thank you hm se new new recipe बनवाने के लिए

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amazing recipe . thank you for this recipe mam love your recipes.

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[@manjushatalwadker7768]

I tried ladi paav,was sooo happy,it came out really good!,thnk u m'am

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Thanks *Manjusha Talwadker* for the feedback.

[@vedaseeram1284]

@@nishamadhulika mam I didn't get colour on the top of the pav ,wat is the reason behind it where I made mistake can u pls tell me.

[@anjaliambekar988]

Mam, Mene Apne dikhayei hui paneer चंगेजी banai .bahot hi badhiya hui...dhanywad...

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Bohut ache banaya hai mam aapne mai isse zaroor banaungi

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I was waiting for this recipe from you. I saw it on other channels also but was unable to make.

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Wow.... Yummy... Will try

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I was also waiting this recipe....thank you Nisha Mam ♥️

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Thank you so much ma'am for your wonderful recipes & it's especially helpful during lockdown. It's easy to follow and our family loves the taste finally!! Thank you. Can you pls share recipe for cheesecakes as well?

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​@@nishamadhulika Mam yeast nuksan. Ni krta kya

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Nisha madhulika jimujhe aap ki video bahut acchi lagi hai please aap hamen katori Chaat banana sikhaiye Jo bahut chatpati ho Jo bacche bhi kha sake

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Very nice recipe. Thanks for sharing. God bless you. I will try.

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बहुत अच्छा है

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Wonderful recipe! Will try this today. You look very tired. I hope all is well with you and your family. Take care and stay safe 🙏💞

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Vry nice nd easy recipe mam

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Ma'am Delicious tAsty My favourite dish of all time Thank you Ma'am . Can we make Aata pav

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So delish loved watching so good introduction cant wait to taste so I guess have to make these tonight! turn up my deltaparole playlist in the background and enjoy! Lara

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Vah aanti ji maja aa gaya kasam se

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Mam please tell the recipe of pav without yeast.

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Suggestion ke liye thanks *Khyati Jain* , main ise upload karne ki koshish karungi.

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@@nishamadhulika Yeast kaha par milti hai

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2 teaspoon baking powder 1 teaspoon baking soda and 1/2 cup yogurt

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Hi

[@burntkarma8192]

Hello ma’am, Very well explained recipe. 👌🏻 I wanted to ask you how to avoid yeast smell in home-made pav’s. Sometimes the yeast smell is too much and spoils the taste. Please help

[@MyRecipeBookA]

Activet yeast properly and don't add yeast too much. You cane see you actually avoid yeast smell.

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👌

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Gajab madhulika mam I like more..

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Aapki sari recipe bahut test e Banti h est kha mela humari cooking 👑 mam

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Morning k tiffin me kya banaye pure week me suggest ki jiye plz

[@vloggershorts589]

Dal chawal and roti

[@AnilYadav-tc9mo]

Ma'am please tell me the meaning of yeast please ma'am 🙏🙏 But your recipe is very nice 👌 👌 👌 ma'am please tell me so that I able to make it

[@zahirabisayed]

Yeast is the common name of Bacteria Sachharomyces Cereveciae. It's also known as baker's Yeast. When you keep idli batter or any mould overnight then this Bacteria helps to make your dough or idli soft. It helps in fermentation

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Yeast is Khameer in Hindi....used for fermentation of breads

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*Anil Yadav* , it is a leavening agent used in baking bread and bakery products. You will get it at any grocery store or online. For further information, please visit the following link: nishamadhulika.com/en/1618-1618.html

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Yeast is a kind of fungus...yes it is fungus. It is easily available at any super market or bakery ingredients shop.

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Bahut sunder aapne vidhi batai hai,mai aapki sabhi recipe pasand karti hoo or try bhi karti hoo , thanks

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Namasty mam mai banai hun bahot acha bana mai aapke batai recipe bahut asani se sikh jaati hun love you mam priyanka.

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[@kritiyadav3849]

Ma'am can you please make the recipe of hot chocolate using coca powder and without dark chocolate😊

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Thanks *Kriti Yadav* , for your suggestion. I will try to upload it.

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Thank you and welcome ma'am😊

[@shardadevi5330]

Ma'am, can you tell any alternative to yeast

[@shardadevi5330]

Eno dalte hai toh dahi bhi dalna hota hai.

[@nishamadhulika]

Suggestion ke liye thanks *Sharda Devi* , Main bina Yeast ke bani recipe upload karne ki koshish karti hoon.

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Love it awesome recipe 😍

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Wowwww mam very nice recipe. Mai jarur try krugi.thank u sooooooooooooooo much mam

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Thanks n welcome *yashasvi jangir*

[@shardadevi5330]

Ma'am, can you tell how to make pav without yeast?

[@nishamadhulika]

Suggestion ke liye thanks *Sharda Devi* , Main bina Yeast ke bani recipe upload karne ki koshish karti hoon.

[@anuragyadav2086]

Koi problem ho toh batana ye bahut accha wala hain

[@tapasitripathy9328]

🙏Mam. If I use oven then what will be timing and in 180 degree or 200degree. Please write

[@anju8701]

Cook for 1 hr

[@bhavinigada1233]

Ovan me kitna time or kitnà degree rakhana hai

[@kunalshaw5851]

200 for 25 to 30 minute

[@tapasitripathy9328]

@@kunalshaw5851 thanks for information

[@patanahi6625]

200 degree and bake for 15 mins. If u bake for long time it will loose it's moisture and will become hard.

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Thanks n welcome *Sapu Bhati*

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Gajab

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Thank you very much, *TANISHQ SHUKLA*

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Mam how can you manage so many lovely and fantastic recipes 👏👏👏

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Thank you very much, *Lata Vishwakarma*

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Bahut badhiya bahen

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Thank you *Rupa Parab excited tu wach th movie*

[@seasonsgoodygoody]

Wowmust pava tnx samay dene ke liye

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Thank you very much, *Seasons Goody Goody*

[@sujatasingh5762]

I tried it today....It is really good. Bahut accha bana .Thanks Nisha ma'am.

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Thanks n welcome *Sujata Singh*

[@NishaStyles20]

Aaj hi bhaji bnayi h or paav nhi the... Abhi video dekhi I definitely try.. 😊👌

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Thank you very much, *food n fashion with nk*

[@namratanagpuri2672]

👌superb🥰 yummy fresh pavlova at home,wow

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Mast lay bhari 👍👍

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Thank you so much, *Seema Lotake*

[@afreenshaikh9983]

Mam u r rocking chef's. Bohot hi acche se btate ho ap

[@nishamadhulika]

*Afreen Shaikh* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.

[@ranjanbenshah1868]

Nishaben khub sundar pav banavya.

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Thank you *Ranjanben Shah*

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I am fan of your recipes . ......love you n thank you so much...

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Thanks a lot *Vrunda More*

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Waah mam maha aa gaya

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Bhut acha wow awesome good kob

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Wooow OSM 👍

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Thank you *Manisha Sankpal*

[@soumyaskitchencorner]

Delicious and very soft pav recipe thank you for sharing mam 😋

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Thanks n welcome *SOUMYA'S KITCHEN CORNER*

[@swastiannikashivanshu2529]

Wow aapki recipe mere ghar mein sabhi dekhte hai aur sabhi aapke fan hai

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Bhut aasan tarika se aap btai h mam🥰

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बहुत बढ़िया 👌 👌

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बहुत बहुत धन्यवाद *Sanjay Karn*

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Waoooo.very nice ma'am..stay safe and healthy

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Thank you *tannu's diary*