Eggless Burger Buns Recipe | बिना अंडे के बर्गर बंस | Chef Sanjyot Keer

[@vidushitiwari1547]

So I made these buns, follow the recipe to the T. I got amazing amazing results. So soft and spongy. They took back their shape no matter what. I also added sesame seeds to it. I cannot be happier. Adding potato is such a good idea. I wish I could post my result pictures here. Thankyou so much :)

[@daimidrees-ff2xv]

Baking up both grill ya one grill on please 🙏 help me

[@vidushitiwari1547]

@@daimidrees-ff2xv I did not make it in an OTG, i used a microwave oven so I'm sorry I can't help you with it. But just bake them normally like you bake everything else.

[@sanyamshankar]

In the oven had you turned on both bottom and top rods or did you turned on only the bottom rod

[@jimmy7736]

Who knew that boiled potato would be the secret ingredient , thanks chef for sharing it ! Truly appreciate it ❤

[@AnnyBoy14]

A perfectly explained recipe as always. I love how you have explained the differences between yeast types. I have always wondered about this. The result looks great... will be trying it this way soon. Thanks a lot!

[@pratibhashomecooking4072]

Hey Surabhi, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@neetajani5477]

You are not only the great chef but also an excellent teacher. THE way you explain all the details and give so many good tips is excellent. You are very knowledgeable. I always follow your recipes and get compliments from friends. PLEASE keep up the good work.

[@manishdanwar]

Made it today and they turned out perfect !! Thank you so much chef for the recipe !!❤

[@madhavideshpande5866]

I tried them yesterday... It came out very well.... Just awasome.... Thanks a lot for recepie...

[@sanyamshankar]

Oven Mein Upar Niche donon rod on kiye the ya FIR sirf niche wala??

[@disha1008]

You are AMAZING!With every recipe I’m just astounded with the kind of homework you must be doing to get us a perfect recipe and video!Keep Shining!

[@YourFoodLab]

Thank you so much ❤️🥰 Means a lottt

[@topdopwoww]

@@YourFoodLab hey man how to make with egg

[@Harekrishna-k2l]

Just out of this world the finesse of your videos. Just very kind of you.

[@MaleehaSheriff]

Lllllpp❤¹1❤5​@@YourFoodLab

[@shwetabansal-xu1qo]

Hi Sanjot, I tried making these burger buns at home and they turned out to be very good and tasty. Thanks for sharing such an amazing recipe. I loved the way you explain each and every details about the recipe. Keep up the good work.

[@mantashaansari7186]

It t

[@shaaz78]

Oven me konsi setting daala tha mera to hard ban gaya plz help

[@manju4067]

How lucky I am feeling that I have found you, I love watching all your videos and the way you explain all the small tips which make the recipe so perfect I ‘v tried this recipe and it turned out so so perfect Thank you so much!!

[@oreogiri]

As usual you don’t just demonstrate, but you teach the recipe. Thanks for the patient, detailed video. I wish I had seen this about 5 - 6 years ago, when I started to bake breads and buns at home. I had to google so much to understand about yeasts, which you have so clearly explained in a couple of minutes. 😀 I learnt about using potato as a new trick thanks to you. Finally I am still wondering about the difference between burger buns and just buns...or dinner rolls as we call. Because this is how I always bake buns, except that I have not used potato starch so far. Can someone help me to understand please? It has been awhile since I baked buns / rolls. Now I can almost smell the aroma of freshly baked buns. I thought eggs are anyway not used in baking breads and buns, except as egg wash if one likes.

[@broto8]

Excellent 1000/1000 Kya baat hai!! Thanx Sanjyot!!

[@rubychandrashekhar5855]

I also tried the burger buns recipe, wow, the way you explained it was amazing🎉

[@darshnachawda1849]

Omg chef I know I'll never ever gonna try this at home, still U watched 2 times....what a recipe, u give to ur viewers...hats off to u..so many details...loved it...

[@YourFoodLab]

Thank you so much ❤️🥰

[@shreenakaneriya2168]

Thank you chef for sharing this recipe☺. I'm waiting for whole wheat flour bread and ladi pav recipe video.

[@sandhyaprabhakar4782]

Yes. Thank you. I am waiting for whole wheat bread too!!

[@abhishekkumarsrivastava4061]

Thanks. Aap se maine bahut kuch sikh gaya hu. Aap ka videos dekh kar apne ghar par kuch na banata rahta hu aap ka videos me dekh kar. Aap bahut hi asan bhasha me samjhate hai.

[@himabhat67]

Thanks for such detailed recipe! Can you also give the process for microwave? I don’t have owen

[@tastyvibes2057]

Great chef ..aapki recipe har baar mai try karti hu aur har baar achhi banti h aur meri tarif bhi hoti ..

[@kashmirajain4123]

Hi, Sanjyot, you’re really talented. Will definitely try this out in a day or two and make this. If it turns out perfectly, then I would request you for a whole wheat burger bun, giving away all the tips and tricks, just like this video. 👍🏻

[@vinitajaisinghani2971]

Did you try?

[@Hermioneeeeg19]

@@vinitajaisinghani2971i did amd its a 👎🏼👎🏼fail

[@sunandadarunte1641]

Wow !! Very nice recipe !! Aapne itne accha perfect recipe teach kiya . Thanks !!

[@YourFoodLab]

❤️❤️❤️

[@princesspihumommy912]

Wow another masterpiece by sanjyot . Tried your dahi bhalla and pav bhaji it was yummy 😋. Thank you so much for the recipe 💓

[@pratibhashomecooking4072]

Hey Pihu 😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️😍😍

[@tarunbiruly5184]

Chef Sanjyot have been reading my mind 😳 2 days ago I was searching youtube for recipes of soft burger buns and here you are today with exactly what I need, and that too from my favourite chef... 🤌

[@pratibhashomecooking4072]

Hey Tarun, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Dil se dil ka connection 🥰

[@raghupriya2880]

Tried your SHAHI PANEER today... It was damn finger licking and balance of flavors Every one appreciated me Thanku sooo much chef for this wonderful recipe

[@sanchitadherange9993]

Hello sir, too late to try this recipe but I dont have oven I have microwave so how to set the burger buns in it can you please tell.

[@Arnabsrkfan]

Convection mode chahiye

[@BloxFruits_AccSeller]

Gawar

[@meenakshiRawat-en2lg]

Convection mode pe kaise karna hai?

[@BloxFruits_AccSeller]

@@meenakshiRawat-en2lg Put the pizza on 180°C on convention mode for 25-30 minutes

[@lalitmjoshi3407]

Very professionally demonstrated. Tips provided also very helpful. Surely going to try it. Thanks much Chef.

[@gurjeet429]

These buns look amazing! I made your pav bhaji recipe , it was super tasty, I literally got goosebumps after tasting it! It’s always going to be your recipe for pav bhaji now ✨❤

[@Aditisingh4]

Yours Recipes were too Simple and Easiest one love it Keep Sharing .

[@bhumimeghani3135]

Looks so soft and fluffy buns, you are absolutely right chef we make burger at home but not the buns and i have otg too. This is a little time consuming recipe but for my kids I will definitely try this. Thank you so much for sharing with us chef lots of love from Indore 😍

[@pratibhashomecooking4072]

Hey Bhumi😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@bhumimeghani3135]

@@pratibhashomecooking4072 sure👍

[@YourFoodLab]

🥰🥰 Love back from YFL

[@archanaarchi2099]

Can we you wheat flour instead of maids

[@riya_beautifulchaos]

This video is really informative about baking bread process. Like difference between different types of yeast, their measurements, how to knead the floor, what is bench proofing, everything has been explained. Thank you Sanjyot ji! 🙏🙏

[@SweetCookingGR]

MashaAllah beautiful friend this eggless burger looks absolutely Delicious and so Tempting your cooking skills are amazing and stay connected

[@YourFoodLab]

Thank you so much ❤️ Means a lottt!!

[@SweetCookingGR]

Your always welcome

[@shobhamahendran3234]

❤

[@sudhaguptahomemadefood8766]

kzbin.info/www/bejne/sKKooI2Nor12htU

[@kalyaninikam7754]

Tried the recipe yesterday. The first batch was gone in no time. Had to bake another batch today. This recipe is a keeper. Very well explained and easy to follow. Thanks chef 🙏

[@monikasahore7963]

Did you bake the buns in toast mode of OTG?

[@glorysamuel5653]

This is amazing Chef! You do a fabulous job of both baking and captivating the audience! Keep going👍🏻

[@pratibhashomecooking4072]

Hey Glory, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Thank you so much ❤️🥰

[@prasunagangapuri3724]

Wow , thank u for detail explanation between active and instant yeast , as soon I saw this recipe I wanted to start making , but I checked the yeast it’s active yeast , Now I will buy The yeast and definitely try this recipe.thank u

[@pratibhashomecooking4072]

Hey Parsuna,. Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yessss do try it out soon

[@madmary2211]

Thumbnail itself is soo tempting.... recipe toh amazing hogi hi... watching 👀 nw... n try later n send u pic....

[@YourFoodLab]

Aahhaa!! Yess do try it out soon ❤️

[@pujarinichowdhury8916]

The best bread teaching I have ever come across .Thank you chef.

[@pateldarshana6851]

Aapka samjaneka tarika Or full details me muje bahut pasand he.. Or samjmebhi aa jata he

[@reshmashaikh5853]

Nice aapne bahut ache se samjaya aaj sahi tarike se har method samaj aa gai

[@jyotsnaekhelikar4380]

Simply superb info for baking. I have baked buns and fresh buns are so yum to eat. These buns can be used for pavbhaji if placed in a baking tin before bench proofing. It's joy to watch the hot buns you made come out of the oven.

[@pratibhashomecooking4072]

Hey Jyotsna😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@siddharthkadamb3332]

Sanjyot recipe means great detailing, perfect looks & ultimate taste. I have unsubscribed all other food channels. Great work bro.

[@YourFoodLab]

Thank you so much ❤️🥰 Means a lot

[@ramandeepkaur9118]

Amazing recepies with good results I tried so many and they worked very well nice ji keep it up my blessings

[@jinathosain9751]

Can say one sentence for you- "WHAT A PERFECTION" ❤

[@suhaskhamgaonkar6322]

Great explanation of active dry yeast and instant yeast. Also the important tip of using lukewarm water versus hot water.

[@ruthnasingh6037]

Thank you. You have explained the whole process so clearly and beautifully🙌 Will be trying it soon.

[@pratibhashomecooking4072]

Hey Ruthna, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yessss do try it out soon ❤️❤️

[@NasreenZara]

Ap to bohut acha samjate hai ❤masha Allah

[@daisythukral2351]

I will make my Garamond masala in the grinder and my fruit and vegetable smoothie in the mixer. Love it.

[@thelifestyleebootth3046]

Best video of making dough.... You revealed every secret

[@swaradakatake2910]

What the perfectly explained by chef!! Thanks for recipes....

[@YourFoodLab]

Thank you so much ❤️🥰

[@thetwinsarehere7823]

​@@YourFoodLab Namaskar chef, kindly intimate whether Convection mode can be used on a MCG oven or grill mode has to be used?

[@immuzshaikh4344]

Bhai app explain karte ho trick and tips ke saath supper very helpful Thank you

[@prateeksingh179]

Sir you are the best teacher chef for all of us Really admire your work and knowledge and behavior as well Keep growing sir

[@gauribangera5240]

I'm so happy to see your all receips and also waiting for the next. ......next....... And next...... Amway's.......... Thank you so much for your amazing receips. All are great

[@shubhadabhoomkar4875]

Wow what a recipe beautifully explained in detail.Thank you very much chef

[@pratibhashomecooking4072]

Hey Subhada, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

🥰❤️

[@sana_fruitwala]

I tried today thank you sanjyot you're life saving🙌

[@hemaravishhema8863]

U explain so deeply, perfectly, with exact measurements,

[@preetililha7322]

I hv made most of ur recipes...all came out well...thnx a ton...keep sharing more

[@sarithas.4776]

Beautiful Buns!! Looks fluffy n light. I will try this soon. Thank you.

[@pratibhashomecooking4072]

Hey Saritha, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yesss do try it out soon 🥰

[@RK29474]

Naye recipe ka wait hee kar rahi thii... Dekha bhai.. Nice recipe

[@sujathasuja7195]

Thank you, simple & detailed explanation. Very useful.😊

[@rajatsawarkar]

home made buns are on another level, i have tried them with cream, burgers as well as plain sandwich style, and man they taste amazing. thanks for another great recipe.

[@pratibhashomecooking4072]

Hey Rajat 😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

🥰❤️

[@reenuverma5667]

Hats 🎩 of u bro 👌👌aapki har cooking 🥘 best hai ❤

[@ఆహారాయాత్రికుడు]

I am a Big fan of you Brother .i am watching your channel recently i love it the way your cooking style and presence .

[@YourFoodLab]

🥰🥰

[@creativitycorner2178]

Wonderful recipe..am gonna definitely try this one..thank you!

[@pratibhashomecooking4072]

Hey Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yesss do try it out soon 🥰

[@sabashaikh4119]

Hello chef Explained so well all questions are answered without even asked. Thanks a lot for explaining every point so nicely. Keep it up chef 👍👍👍

[@shyamlaxmivlogs9429]

Useful recipie for vegetarians thank you for explaining in easy method sir

[@pratibhashomecooking4072]

Hey Shyamlaxmi,. Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@swatimeshramrajhans]

Very important information. No one tell. But you cleared everything❤

[@balajigawali1718]

Wow Bohot wait kar raha tha isa recipe ka Tnx Sir

[@nuzmie3775]

Thank you so much for the step by step. It seems easy and gives confidence to try it out. Will sure do!

[@pratibhashomecooking4072]

Hey, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yessss ❤️❤️

[@ShivaniShivpriya]

Fantastic recipe..you explained it so well. Thank you so much..will definitely try

[@YourFoodLab]

Yessss do try it out soon 🥰

[@jaspalkalra2330]

Very nicely explained. The way you eloborate the recipe,i have become your fan.everyday i want to see your different recipes.

[@shitalramtekeloa]

The best chef so far

[@soniyapatel9688]

Awesome recipe with all secret ingredients information Thank you

[@pratibhashomecooking4072]

Hey Soniya, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️❤️

[@rahiq7862]

You are brilliant. Like ur recipes. Best wishes from Pakistan

[@gautamibodhi1227]

Thank u so much YFL ...for making every thing vegetarian..n so neat creativity. .

[@nehabhat3868]

Omg.. simply outstanding.😋😋😋 👏👏 this is definitely a try for me this weekend… thank you so much Sir

[@pratibhashomecooking4072]

Hey Neha, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️❤️🥰🥰🥰

[@santoshgujar5237]

सर्जी आप बहोत अच्छा समझाते होजी, Thank you, Sir, 🙏🌺😇

[@flaviaalmeida9606]

You are too good liked the explanation of the yeast n the potato secret. The kneading technique was so well explained the best so far. U r amazing God bless you

[@humerahkhan8301]

Thanks for sharing this recipe. I tried it out today and it came out perfect. Got many compliments and requests for the orders 😂. Ankh bandh kark follow kariye inki di hui details ko.

[@advocaterishitamall]

Wow !!! It's so therapeutic to watch you make all these amazing recipes...

[@pratibhashomecooking4072]

Hey Rishita😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️🥰🥰

[@mariadejesus5247]

Esse pãozinho é uma verdadeira obra de arte. Quanta delicadeza e perfeição. Parabéns!!! Saudações do BRASIL 🇧🇷 ❤🎉!!!!!

[@rashmisoneja]

Thank you chef ❤ Much needed recipe. I have tried so many recipes from your channel. Thank you for explaining in detail.

[@pratibhashomecooking4072]

Hey Rashmi, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

🥰🥰🥰

[@TinyFoodkeyOfficial]

Always enjoy your cooking💗💕💖💓

[@YourFoodLab]

Thank you so much ❤️🥰

[@worldofstatus5460]

Chef you are the best teacher in the food industry. I like your talking way I love your all your teaching video

[@YourFoodLab]

🥰❤️

[@nityalakhani3360]

Such an amazing recipe Will have to try Thank you beta Stay Blessed

[@kamalsurekha2310]

Amazing as usual. And helpful too. Waiting for Bharava Karela recipe. Its my favorite.

[@sarabjeetkashyap9733]

So well explained . Will definitely try this out. Helping new bakers with wonderful tips. Looking fwd for that chicken patty😋😋😋

[@prashantgurujiguruji9888]

Simply superb. I have tried some of your recepies. Will try this one and know that it will turn out to be a perfect one.

[@NeetiSingh-ko6kr]

You so sweet you know all the south Indian dishes as well amazing, I love your respect towards all food diversities

[@pritihirani3387]

Burger buns 🍔 woww.. I want to learn perfect ladi pav recipe.i m waiting

[@sainqureshi9369]

Hlo sir nice recipe aapka samjhane ka tarika bhut bhut acccha h or gas pe banaye to kitni der tak gas pe back kare plzzz reply sir

[@kasturichipade892]

My favourite chef of all time.

[@pratibhashomecooking4072]

Hey Kasturi, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️❤️

[@2001sonali]

Absolutely delicious! How do you explain all it's really helpful not at all monotonous. Thank you for the beautiful recipe. Can i make with atta? What would be the difference?

[@khushboobhansaly621]

Well explained in detail looking forward to bake. So many recepies of yours i have tried n they always turn tastiest. You even don't miss out the minute detail

[@YourFoodLab]

Hey! Thank you so much ❤️🥰

[@sangeethamesta6637]

Hi sir sub recipe bahut accha se shikate ho Tnk u so much. Instant breakfast premix ki recipe share kijiye pls sir.

[@YourFoodLab]

Shukriya 🥰

[@shobhabhandari956]

Sanjyot your recipes are very good and helpful. I alway does use only your recipe

[@manaspawar7379]

Excellent Chef you always explain in details. 💯❤

[@pratibhashomecooking4072]

Hey Manas, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Thank you so much ❤️🥰

[@nazneenahmed5637]

Looking so tempting and delicious chef whenever I use baking buns I usually use instant yeast but it smells badly in buns usually in bakeries it won't why is it so ?

[@pearlpeter2350]

Your secret tips are so informative and helpful, as great as your recipes... Thanks beta

[@binalsavla2890]

Loved the details.....u r just amazing.....will surely try it

[@urfamily1st]

Best video ever seen!!!

[@varshawadhwa723]

Superb chef u r truly inspiring .god bless

[@rafancy885]

Amazing recipe Absolutely a master blaster chef😍😍😍😍🤩🤩🤩🤩✌️✌️✌️👍👍👍👍

[@pratibhashomecooking4072]

Hey Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Thank you so much ❤️🥰

[@farinagul5293]

Justttt wowwwww😍 love from pakistan🇵🇰❤️