Eggless Burger Buns Recipe | बिना अंडे के बर्गर बंस | Chef Sanjyot Keer

[@madhavideshpande5866]

I tried them yesterday... It came out very well.... Just awasome.... Thanks a lot for recepie...

[@sanyamshankar]

Oven Mein Upar Niche donon rod on kiye the ya FIR sirf niche wala??

[@jimmy7736]

Who knew that boiled potato would be the secret ingredient , thanks chef for sharing it ! Truly appreciate it ❤

[@surabhideodhar1965]

A perfectly explained recipe as always. I love how you have explained the differences between yeast types. I have always wondered about this. The result looks great... will be trying it this way soon. Thanks a lot!

[@pratibhashomecooking4072]

Hey Surabhi, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@vidushitiwari1547]

So I made these buns, follow the recipe to the T. I got amazing amazing results. So soft and spongy. They took back their shape no matter what. I also added sesame seeds to it. I cannot be happier. Adding potato is such a good idea. I wish I could post my result pictures here. Thankyou so much :)

[@daimidrees-ff2xv]

Baking up both grill ya one grill on please 🙏 help me

[@vidushitiwari1547]

@@daimidrees-ff2xv I did not make it in an OTG, i used a microwave oven so I'm sorry I can't help you with it. But just bake them normally like you bake everything else.

[@sanyamshankar]

In the oven had you turned on both bottom and top rods or did you turned on only the bottom rod

[@shreenakaneriya2168]

Thank you chef for sharing this recipe☺. I'm waiting for whole wheat flour bread and ladi pav recipe video.

[@sandhyaprabhakar4782]

Yes. Thank you. I am waiting for whole wheat bread too!!

[@manju4067]

How lucky I am feeling that I have found you, I love watching all your videos and the way you explain all the small tips which make the recipe so perfect I ‘v tried this recipe and it turned out so so perfect Thank you so much!!

[@mariadejesus5247]

Esse pãozinho é uma verdadeira obra de arte. Quanta delicadeza e perfeição. Parabéns!!! Saudações do BRASIL 🇧🇷 ❤🎉!!!!!

[@disha1008]

You are AMAZING!With every recipe I’m just astounded with the kind of homework you must be doing to get us a perfect recipe and video!Keep Shining!

[@YourFoodLab]

Thank you so much ❤️🥰 Means a lottt

[@topdopwoww]

@@YourFoodLab hey man how to make with egg

[@ballstic6884]

Just out of this world the finesse of your videos. Just very kind of you.

[@MaleehaSheriff]

Lllllpp❤¹1❤5​@@YourFoodLab

[@Aditisingh4]

Yours Recipes were too Simple and Easiest one love it Keep Sharing .

[@manishdanwar]

Made it today and they turned out perfect !! Thank you so much chef for the recipe !!❤

[@neetajani5477]

You are not only the great chef but also an excellent teacher. THE way you explain all the details and give so many good tips is excellent. You are very knowledgeable. I always follow your recipes and get compliments from friends. PLEASE keep up the good work.

[@shwetabansal-xu1qo]

Hi Sanjot, I tried making these burger buns at home and they turned out to be very good and tasty. Thanks for sharing such an amazing recipe. I loved the way you explain each and every details about the recipe. Keep up the good work.

[@mantashaansari7186]

It t

[@shaaz78]

Oven me konsi setting daala tha mera to hard ban gaya plz help

[@NasreenZara]

Ap to bohut acha samjate hai ❤masha Allah

[@oreogiri]

As usual you don’t just demonstrate, but you teach the recipe. Thanks for the patient, detailed video. I wish I had seen this about 5 - 6 years ago, when I started to bake breads and buns at home. I had to google so much to understand about yeasts, which you have so clearly explained in a couple of minutes. 😀 I learnt about using potato as a new trick thanks to you. Finally I am still wondering about the difference between burger buns and just buns...or dinner rolls as we call. Because this is how I always bake buns, except that I have not used potato starch so far. Can someone help me to understand please? It has been awhile since I baked buns / rolls. Now I can almost smell the aroma of freshly baked buns. I thought eggs are anyway not used in baking breads and buns, except as egg wash if one likes.

[@riya_beautifulchaos]

This video is really informative about baking bread process. Like difference between different types of yeast, their measurements, how to knead the floor, what is bench proofing, everything has been explained. Thank you Sanjyot ji! 🙏🙏

[@tarunbiruly5184]

Chef Sanjyot have been reading my mind 😳 2 days ago I was searching youtube for recipes of soft burger buns and here you are today with exactly what I need, and that too from my favourite chef... 🤌

[@pratibhashomecooking4072]

Hey Tarun, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Dil se dil ka connection 🥰

[@rubychandrashekhar5855]

I also tried the burger buns recipe, wow, the way you explained it was amazing🎉

[@shyamlaxmivlogs9429]

Useful recipie for vegetarians thank you for explaining in easy method sir

[@pratibhashomecooking4072]

Hey Shyamlaxmi,. Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@kashmirajain4123]

Hi, Sanjyot, you’re really talented. Will definitely try this out in a day or two and make this. If it turns out perfectly, then I would request you for a whole wheat burger bun, giving away all the tips and tricks, just like this video. 👍🏻

[@vinitajaisinghani2971]

Did you try?

[@Hermioneeeeg19]

@@vinitajaisinghani2971i did amd its a 👎🏼👎🏼fail

[@darshnachawda1849]

Omg chef I know I'll never ever gonna try this at home, still U watched 2 times....what a recipe, u give to ur viewers...hats off to u..so many details...loved it...

[@YourFoodLab]

Thank you so much ❤️🥰

[@princesspihumommy912]

Wow another masterpiece by sanjyot . Tried your dahi bhalla and pav bhaji it was yummy 😋. Thank you so much for the recipe 💓

[@pratibhashomecooking4072]

Hey Pihu 😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️😍😍

[@jinathosain9751]

Can say one sentence for you- "WHAT A PERFECTION" ❤

[@gurjeet429]

These buns look amazing! I made your pav bhaji recipe , it was super tasty, I literally got goosebumps after tasting it! It’s always going to be your recipe for pav bhaji now ✨❤

[@abhishekkumarsrivastava4061]

Thanks. Aap se maine bahut kuch sikh gaya hu. Aap ka videos dekh kar apne ghar par kuch na banata rahta hu aap ka videos me dekh kar. Aap bahut hi asan bhasha me samjhate hai.

[@SweetCookingGR]

MashaAllah beautiful friend this eggless burger looks absolutely Delicious and so Tempting your cooking skills are amazing and stay connected

[@YourFoodLab]

Thank you so much ❤️ Means a lottt!!

[@SweetCookingGR]

Your always welcome

[@shobhamahendran3234]

❤

[@sudhaguptahomemadefood8766]

kzbin.info/www/bejne/sKKooI2Nor12htU

[@Sushmasusuma.]

Bhut sundar resipi

[@YourFoodLab]

Shukriya 🥰

[@bhumimeghani3135]

Looks so soft and fluffy buns, you are absolutely right chef we make burger at home but not the buns and i have otg too. This is a little time consuming recipe but for my kids I will definitely try this. Thank you so much for sharing with us chef lots of love from Indore 😍

[@pratibhashomecooking4072]

Hey Bhumi😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@bhumimeghani3135]

@@pratibhashomecooking4072 sure👍

[@YourFoodLab]

🥰🥰 Love back from YFL

[@archanaarchi2099]

Can we you wheat flour instead of maids

[@pustirang9590]

Amazing recipe

[@DelishiyaChhabria]

Please want the recepie

[@madmary2211]

Thumbnail itself is soo tempting.... recipe toh amazing hogi hi... watching 👀 nw... n try later n send u pic....

[@YourFoodLab]

Aahhaa!! Yess do try it out soon ❤️

[@nuzshaikh4538]

Thank you so much 🥰 mujy sikhna tha ap ny bahut achy se samjha Diya hai 👍🏻❤️

[@YourFoodLab]

🥰🥰❤️❤️

[@sanchitadherange9993]

Hello sir, too late to try this recipe but I dont have oven I have microwave so how to set the burger buns in it can you please tell.

[@Arnabsrkfan]

Convection mode chahiye

[@BloxFruits_AccSeller]

Gawar

[@meenakshiRawat-en2lg]

Convection mode pe kaise karna hai?

[@BloxFruits_AccSeller]

@@meenakshiRawat-en2lg Put the pizza on 180°C on convention mode for 25-30 minutes

[@ruthnasingh6037]

Thank you. You have explained the whole process so clearly and beautifully🙌 Will be trying it soon.

[@pratibhashomecooking4072]

Hey Ruthna, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yessss do try it out soon ❤️❤️

[@glorysamuel5653]

This is amazing Chef! You do a fabulous job of both baking and captivating the audience! Keep going👍🏻

[@pratibhashomecooking4072]

Hey Glory, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Thank you so much ❤️🥰

[@Suantak3930]

Good guidance thankyou

[@sabashaikh4119]

Hello chef Explained so well all questions are answered without even asked. Thanks a lot for explaining every point so nicely. Keep it up chef 👍👍👍

[@prasunagangapuri3724]

Wow , thank u for detail explanation between active and instant yeast , as soon I saw this recipe I wanted to start making , but I checked the yeast it’s active yeast , Now I will buy The yeast and definitely try this recipe.thank u

[@pratibhashomecooking4072]

Hey Parsuna,. Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yessss do try it out soon

[@pateldarshana6851]

Aapka samjaneka tarika Or full details me muje bahut pasand he.. Or samjmebhi aa jata he

[@raghupriya2880]

Tried your SHAHI PANEER today... It was damn finger licking and balance of flavors Every one appreciated me Thanku sooo much chef for this wonderful recipe

[@sana_fruitwala]

I tried today thank you sanjyot you're life saving🙌

[@suhaskhamgaonkar6322]

Great explanation of active dry yeast and instant yeast. Also the important tip of using lukewarm water versus hot water.

[@userjjj111]

I will try with potato..👍 thank you for trick

[@reshmashaikh5853]

Nice aapne bahut ache se samjaya aaj sahi tarike se har method samaj aa gai

[@tastyvibes2057]

Great chef ..aapki recipe har baar mai try karti hu aur har baar achhi banti h aur meri tarif bhi hoti ..

[@ujwalagokhale1939]

So much detailed excellent 👌

[@YourFoodLab]

Thank you so much ❤️🥰

[@santoshgujar5237]

सर्जी आप बहोत अच्छा समझाते होजी, Thank you, Sir, 🙏🌺😇

[@swaradakatake2910]

What the perfectly explained by chef!! Thanks for recipes....

[@YourFoodLab]

Thank you so much ❤️🥰

[@thetwinsarehere7823]

​@@YourFoodLab Namaskar chef, kindly intimate whether Convection mode can be used on a MCG oven or grill mode has to be used?

[@ramandeepkaur9118]

Amazing recepies with good results I tried so many and they worked very well nice ji keep it up my blessings

[@prateeksingh179]

Sir you are the best teacher chef for all of us Really admire your work and knowledge and behavior as well Keep growing sir

[@lalitmjoshi3407]

Very professionally demonstrated. Tips provided also very helpful. Surely going to try it. Thanks much Chef.

[@himabhat67]

Thanks for such detailed recipe! Can you also give the process for microwave? I don’t have owen

[@thelifestyleebootth3046]

Best video of making dough.... You revealed every secret

[@sahenaazsultana3218]

Aap great 👍 ho sir aap ke recipes lajawaab aap ki cooking maashallah aap ka bolne ka andaaz bohot badiya

[@YourFoodLab]

🥰❤️❤️

[@kasturichipade892]

My favourite chef of all time.

[@pratibhashomecooking4072]

Hey Kasturi, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️❤️

[@swatimeshramrajhans]

Very important information. No one tell. But you cleared everything❤

[@radhasundar4879]

Fantastic I am going to try this out

[@jyotsnaekhelikar4380]

Simply superb info for baking. I have baked buns and fresh buns are so yum to eat. These buns can be used for pavbhaji if placed in a baking tin before bench proofing. It's joy to watch the hot buns you made come out of the oven.

[@pratibhashomecooking4072]

Hey Jyotsna😊, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@gauribangera5240]

I'm so happy to see your all receips and also waiting for the next. ......next....... And next...... Amway's.......... Thank you so much for your amazing receips. All are great

[@creativitycorner2178]

Wonderful recipe..am gonna definitely try this one..thank you!

[@pratibhashomecooking4072]

Hey Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yesss do try it out soon 🥰

[@shubhadabhoomkar4875]

Wow what a recipe beautifully explained in detail.Thank you very much chef

[@pratibhashomecooking4072]

Hey Subhada, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

🥰❤️

[@prajaktajog9708]

You are such a good teacher 💐

[@pratibhashomecooking4072]

Hey Prajakta, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Thank you so much ❤️🥰

[@nuzmie3775]

Thank you so much for the step by step. It seems easy and gives confidence to try it out. Will sure do!

[@pratibhashomecooking4072]

Hey, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yessss ❤️❤️

[@siddharthkadamb3332]

Sanjyot recipe means great detailing, perfect looks & ultimate taste. I have unsubscribed all other food channels. Great work bro.

[@YourFoodLab]

Thank you so much ❤️🥰 Means a lot

[@priyabhardwaj1429]

Are aj he white chole bhigaye kal nashtee bnane k liye but ab subh Nan ki jgh ye he bnaungi thank u .. sanjyot sir ap microwave use kaise krte hai beginners k liye bhi ek video bnana pls

[@sunandadarunte1641]

Wow !! Very nice recipe !! Aapne itne accha perfect recipe teach kiya . Thanks !!

[@YourFoodLab]

❤️❤️❤️

[@khushboobhansaly621]

I tried it n m lovin it tq

[@diptimehra426]

Thank you chef it's amazing recipe please share whole wheat bread recipe

[@chefabdulrahimcookingshow]

Super recipe chef

[@MDHamdank]

So good chef 😋 now I Will follow this bun recipy to make burger 🍔

[@pratibhashomecooking4072]

Hey Tousif, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Yesss 😍

[@Thackeray001]

i am try this recipe and good recipe 🙏🏻

[@TinyTalesPlayhouse]

Please share bread recipe also. The way you demonstrated was really descriptive and magnificent.

[@nehabhat3868]

Omg.. simply outstanding.😋😋😋 👏👏 this is definitely a try for me this weekend… thank you so much Sir

[@pratibhashomecooking4072]

Hey Neha, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️❤️🥰🥰🥰

[@sophiaroychoudhury2997]

V true.... Thank you for the encouragement... Love and blessings❤

[@reetaparikh6499]

Realy. Amazing. Burger. Bun.

[@YourFoodLab]

Thank you so much ❤️🥰

[@pragnajoshi1384]

Wow amazing thank you chef for sharing burger burns recipe

[@pratibhashomecooking4072]

Pragna, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️😍

[@vaishaligaikwad127]

Looking very soft and delicious😋😋😋😋 thank you so much chef

[@pratibhashomecooking4072]

Hey Vaishali, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

🥰🥰🥰

[@myrtle111]

CAN YOU PLEASE TEACH HOW TO COOK BUNS IN STEAMER WITHOUT YEAST

[@daisythukral2351]

I will make my Garamond masala in the grinder and my fruit and vegetable smoothie in the mixer. Love it.

[@urfamily1st]

Best video ever seen!!!

[@soniyapatel9688]

Awesome recipe with all secret ingredients information Thank you

[@pratibhashomecooking4072]

Hey Soniya, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

❤️❤️❤️

[@ujwalagokhale1939]

I mean I love all your receips but more which my kids love ❤

[@YourFoodLab]

❤️❤️❤️

[@shobhabhandari956]

Sanjyot your recipes are very good and helpful. I alway does use only your recipe

[@immuzshaikh4344]

Bhai app explain karte ho trick and tips ke saath supper very helpful Thank you

[@sirakshat1]

Awesome, super awesome 👍

[@malathicottur5503]

wowwww super delicious recipe ...thank you soooo much chef👌👌👌👌👍👍🙏🙏

[@pratibhashomecooking4072]

Hey Malathi, Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

🥰🥰🥰

[@malathicottur5503]

@@YourFoodLab chef one request plss share cake premix powder recipe plssssss 🙏🙏🙏🙏

[@TinyFoodkeyOfficial]

Always enjoy your cooking💗💕💖💓

[@YourFoodLab]

Thank you so much ❤️🥰

[@rafancy885]

Amazing recipe Absolutely a master blaster chef😍😍😍😍🤩🤩🤩🤩✌️✌️✌️👍👍👍👍

[@pratibhashomecooking4072]

Hey Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@YourFoodLab]

Thank you so much ❤️🥰

[@worldofstatus5460]

Chef you are the best teacher in the food industry. I like your talking way I love your all your teaching video

[@YourFoodLab]

🥰❤️

[@amandeep3889]

It is detailed recipe. Could you please also share oven settings. Should both rods and fan should be on at the time of baking?

[@sarabjeetkashyap9733]

So well explained . Will definitely try this out. Helping new bakers with wonderful tips. Looking fwd for that chicken patty😋😋😋

[@sheebaadiyodi8357]

Very nice....waiting for your next recipe. .

[@nazneenahmed5637]

Looking so tempting and delicious chef whenever I use baking buns I usually use instant yeast but it smells badly in buns usually in bakeries it won't why is it so ?

[@PriyaDharshini-sk1dr]

I'm a big fan of your cooking chef. Tried so many recipes from your channel. My humble request please add subtitles too chef 👀 coz not everyone will understand your language sir 😊

[@pratibhashomecooking4072]

Hey Priya,Great to see your interest towards food. I too have a small food related KZbin channel just have a look I'll be grateful ❤😊

[@yasmeenpatel5542]

Motichur laddu too good way to make thanks for your recipe

[@abdulhadi-thebornpro9913]

Bohat umdah ❤️lajawab..sir ap se request hai aap (Bhapa petha) banana sikha dyn plzzzzzz 🙏🙏🙏🙏

[@gautamibodhi1227]

Thank u so much YFL ...for making every thing vegetarian..n so neat creativity. .

[@LifeTravel97]

This is good but please share recipes of multigrain breads...Thanks

[@rdsharbidre6165]

Badhiya....Sir please eggless breads ki recwipes share kijiye...thanks

[@pujarinichowdhury8916]

The best bread teaching I have ever come across .Thank you chef.

[@broto8]

Excellent 1000/1000 Kya baat hai!! Thanx Sanjyot!!

[@sonalpatel629]

Saras che recipe

[@YourFoodLab]

Shukriya 🥰