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Curry Leaves chutney recipe for idli / How to make karuvepillai chutney / Karuveppilai thogayal for rice is prepared Small Onions (Shallots), Curry leaves, Green Chillies, Coconut and Tamarind. The chutney without coconut is good for diabetic patients and curry leaves weigh loss and its is a good side dish for idly and dosa. karuveppilai chutney can also be a best side dish for curd rice during the summer season.
கறிவேப்பிலை சட்னி இப்படி செய்து பாருங்க | Curry leaves Chutney for Idli Dosa | Karuvepillai Chutney
#CurryleavesChutney #Karuvepillaichutney #Karuvepillaichutney #Smallonionchutney #Sidedishforidlidosa #Curryleaves #Annaisamayal