Kabab Tabei (kebab, kabab tabei with rice) persian recipe

How to make Kabab tabei at home in easy steps. Kabab tabei recipe. kabab tabei with persian rice recipe.
For mor detail go to aashpazi.com/kababtabei
For more recipes visit Us: www.aashpazi.com
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‪ • recipe ashpazi
for kabab koobideh or luleh kabab click www.aashpazi.com/kabab-koobideh
Ingredients:
1/2 Lb (226g) Ground Beef
2 Cups Rice
1 Tsp Zafran (Saffron)
1 Small Onion
Salt, Black Pepper, Persian Spice Mix (Advieh), Turmeric
4 Tbsp Vegetable Oil
3 Small Tomatoes, Pepper
PREPARATIONS:
1- Soak the rice with 1 tbs salt for an hour.
2- Soak the zafran (saffron) in boiling water for 30 minutes.
3- Grate the onion.
4- Boil 5 cups of water.
DIRECTIONS: for details visit: www.aashpazi.com/kababtabei
Kabab Tabei is a great flavored kabob for those who don't have the room to make the traditional grill fire going or simply like the taste of kabob tabei better or perhaps ti's a lot faster, traditional kabob takes twice as much time to prepare.

[@aru3600]

I love it. I had Iranian friend she would prepare delicious Iranian food, I learned a lot from her. Every dish was amazing. Iranian cuisine is fantastic 👏 I ❤ it

[@imalleficcow2291]

OLD CIVILIZATION AND A BIG KITCHEN! GREETINGS FROM ROMANIA!

[@louisebelcher7661]

respect! :)

[@joyshannel3022]

Amazing recipe.. quick and easy to do as well... thanks for sharing that

[@chrisa6455]

Please please change the background drums it's annoying have something it's a little softer more flowing

[@7583366]

Love it that's what I'm eating today for dinner!!! Thanks for posting this!!!

[@Corinneasch]

wonderful video. I love how to the point it is, I never got bored. Love the recipe. Thank you

[@mssiaz84]

I just made this recipe with ground chicken and it was FANTASTIC! thank you for sharing this recipe

[@ClubBlueSky]

The only thing you're missing is a big piece of onion on that plate! My mouth can't stop watering!

[@Sinahdlngs]

kheili bahal bood. Man 8 sale in ghazaro nakhordam ashpaziam balad nistam vali Farda ino dorost mikonam... Subscribed!

[@shamamahalim1088]

به کمک ویدیوی شما امروز توانستم غذای خوشمزه درست کنم و احساس خوبی پیدا کنم.. خیلی ممنون 😊

[@kooshkack]

that is such a smart way to do it.

[@marilynantenor9354]

I love to order this dish in the Persian resto in Toronto. i can cook this now here in Italy. thanks for sharing.

[@AnuschayRizwan]

So far till now this was the best ... cleanest and the most ever easy recipe i ever could have imagined. Thanks a lot for sharing with us. Your stove was as clean as Milk white :) and your pans shine like mirror..... It takes a lot for a women to keep up this cleanliness level. Very Happy. God bless and Keep Posting.

[@ringness12]

wow.....amazing how u make this...great step by step video! I want!!! :)

[@ruiz1707]

Love the recipe! Thanks

[@Som-Hanoolaato]

Masha Allah Thanks for sharing :)!

[@minaz.6981]

Too much oil, ground beef doesn't any oil.

[@ClubBlueSky]

This was fabulous. Brought back so many wonderful memories of my Persian friend's cooking times! Question, when you drained the rice after it was tender (approximately how many minutes?) you didn't rinse it in water, right?, and how long did you let it sit on the stove to make (tadik)?

[@ZakhmiAdmi]

beautiful - Thanx for sharing!

[@Hazara26]

I like to cook food fast, simple way with not much of the dish dirty. This is very nice and fast. I like it thanks.

[@Bethune98]

very nice, thank you so much!

[@MahsaKh22]

vaaaaaaaaaaay ke ashpazie to cheghadar shike, adam lezat mibare mibine. kolli dasset dard nakone. mamnoon raftam ke 2rost konam ^_^

[@lamppole7896]

Sooo delicious!!!!

[@kellensuede18]

looks delish!

[@user-ni8hw1kh4m]

عاشت ايدكم خوش طريقة

[@hamzatahir629]

I searched up the ingredients for the Persian Advieh spice, and it's very very similar to garam masala, so I guess just use that!

[@davepaek7339]

Thank you

[@krishnashankar6920]

masha allah

[@0000000Lara]

Cool, no grill needed :)

[@cutecandy7190]

salam, mamnoon az in parname ghashanghetoon.mikhastam bedoonam dar kebab tabei az kodam advieh ke amoozesh dadid estefadeh kardid .mamnoon

[@hediyeh777]

nice thank you

[@lutascheier]

Chera ab narikhti ru berenje bade abkeshidan?

[@elisaedinia4595]

you made it look simple, but oh my soo much oil and salt. i would add two onions, as it makes it more tasty, and place it under a grill, no need for all that fat as the meat itself doesn't need it.

[@ahoorakia]

+eli saedinia I agree with you ,except instead of under the grill I put ON THE GRILL SO IT WILL COOK!!LOL ,JUST KIDDING

[@ahoorakia]

did you just deep fried the meat in that much oil?!

[@FancyFarmOFFICIAL]

nice cooking

[@rayss1971]

good job, thx

[@DarbawaDarbawa]

waaooo out clsss

[@LenaXmm2]

ﺧﻴﻠﻲ ﻋﺎﻟﻲ, ﻭﻳﺪﻳﻮ ﻛﻮﺗﺎﻩ و ﻣﻔﻴﺪ

[@ringness12]

aww....i wish u had an oven! Can u get a small outdoor grill and cook outside?

[@andremock7407]

miummmmm yummmmiiiii ;)

[@trishramos88]

quick question, i don't know where to find the persian spice rather than using the said spice, can i possibly replace it with the ALL SPICE (Ground) by McCormick. Thank you.

[@rosieghasempour3198]

this recipe gives how many servings? is this recipe for 1 serving?. Thank you

[@asiyamuscat-oman2283]

👍👌

[@gloriamanuel8358]

What are the spices in the advieh

[@bloodorange28]

love it

[@srijit8227]

my advice please add some ginger garlig ......:-)

[@ariax3570]

لااقل ادویه یی که میریزی رو بنویس اینطوری که نمایش دادین ک اهنگ میزننین انگار داریم فیلم دنس کباب میبینیم

[@Sharak19]

My family makes it slightly different than this and it comes out deliciouussss. I dont think they use advieh, or maybe they do I just never seen it in a labeled bottle in my moms kitchen. But seriously if you go to a persian restaurant and have their food it is NOTHING like what my family makes or what they make in Iran. If you are a fan you HAVE to go dining in Iran.

[@Hiyorin871]

so basically its a giant burger patty

[@zndagizndagi5216]

👍👏👏👏👏🌹

[@gfddsddhh4566]

مرحبا ممكن جاوبيني سوست الكباب ينمرد جاوبيني

[@elhamedalatian8884]

vielen Dank

[@elenachehrassan1815]

mishe lotf konin hamrah ba video harf bezanid .. mamnun az video :-)

[@almassaleem7202]

Where can u get Persian spice mix in UK?

[@minaz.6981]

Order from amazon.

[@kooshkack]

find the persians

[@ahoorakia]

+almas saleem look what is called adviye in persian stores

[@Awakenedblue]

What is the advieh????

[@thefox5398]

عالى بود تميزىمواد لازم و تازگى پختن و ريتم انجام كاروتهيه 5***** ستاره ارزش كاري جنابعالىمرسى

[@sagharrad1391]

khobesh bod

[@liliabyazi2253]

ashpazi jaan shoma ke enghadar ba salighee wa tamizii chera az misik asil wa aroome irani esteefade nemikonii ..yak bar emtehan kon age khoshet nayoomad nazar ..wali mosighi irani ba ashpazii irani adam dige mikhad bere beehesht

[@beepbeepimaification]

Iranians have a saying: "If the fat/oil isn't running down your arms towards your elbows, then the food isn't worth eating" :)

[@vilmaacord1175]

I love this recipes , but it is very difficult to read the ingredients, in such tiny letters 😥

[@pinkishpink7585]

Persian masala not available.

[@rahedor3138]

food fast na fast food

[@Amirjun]

Mirza ghazemi

[@Amirjun]

Mirza chazemi

[@mmary952]

Looks nice and yummy but you use a lot of oil!

[@impalamoti8468]

No need to add turmeric and peper in Original Iranian Kebob at all my friend. Original Iranian´s Kebob made of Ground beef + Onoion + Salt . Thats all . and when u r fring it put some Somaq powder on top of both sides . and add Tomatos on top of them in the end , put the lid on it and wil be ready n 15 min . Enjoy

[@Zeroes123]

Dastad dard nakona khaile asla khabab taba ra dorost karde marse

[@fatemehpajpuhandeh7003]

Shah rzad part 23

[@DeSmilingOctopus]

What about the eggs?!?!

[@DeSmilingOctopus]

ahoorakia​ no, it's kabab and you need eggs for that

[@gmsnkrtrnkptn5431]

+GMSN KRTRN KPTN I do not understand what you mean? if you say you can send a recipe with minced egg :))

[@Daisygocrazy]

There's different kinds of Adviehs, try this one: 2 tbsp tumeric, 1 tsp ground saffron, 2 tbsp ground cinnamon 1/3 tsp white pepper. But don't put all of it in your beef, just a tsp, and keep the rest for your next recipe :)

[@redline9113]

be ja ahang tozih bede...mano noee chejoori befahmam chikar kardi

[@boatingisfunUK]

too much oil...

[@user-gt8ip9jr4i]

مهو حلواا

[@milladejraee2708]

(y)

[@Rastin.]

Donna cook my mom food

[@maryamnaseri6599]

سلام ممنون از دستور پخت عالیتون من درست کردم مزه اش خوب شده بود ولی نمی دونم چرا وا رفت.میشه لطفا راهنمایی کنید.

[@ahoorakia]

+Maryam Naseri 1-abe piyazo nagerfty 2-,kam ham zady 3-zood goohsto bargardoondy

[@maryamnaseri6599]

Mamnun az rahnamaitun 😊

[@mmary952]

Soooooooooo much oil!

[@yr_r9890]

درود عزیزجان کجا هستی فدات بشم خانمی جان من مادرم منتظر شما دخترم هرکجا که هستی سلامت وشاد باشی 💋💌🌹🌹🌹🌹🌹🌹💚🕊🍀💌⭐️🌻🤲🕊💌💌🤲

[@lidiapapajini4542]

J

[@mhsamsim]

to bayad beri philsoof beshi baba, inja chi kar mikoni? in male kasie ke mikhad yad begire kabab tabei dorost kone, hame to iroon behesh migan kabab tabei hala to bia vase ma manie goozam begoo!

[@moongalaxy8080]

Oh what happen to all that oil not nice u should show all step fake one

[@user-hk6qf7kz2n]

كي

[@love_cooking4348]

از کانال اشپزی تازه تاسیس ما حمایت کنید چون قراره به زودی ویدیو های غذا و دسر های خیلی خوشمزه ی خارجی و هر کشور گذاشته بشه هم غذای های شیرین و خوشمزه هم غذا های سالم و بدون شکر حتما سر بزنید:)

[@DeSmilingOctopus]

you forgot the egg!!

[@JuJu-DnC22]

ahh OK Cool thanks Melody. so how many yokes per 500gms of meat ya think ?

[@tt0050]

+Melody Leon I like your great recipes!! I also like your great discovery that she had made a terrible terrible, grisly, awful, bloodcurdling mistake, by have not adding egg to the recipe. How could she do that? Forgetting egg makes me sick! You are right, without egg is not possible! We have also in Bible: In the beginning, it was EGG, and egg was everything, and egg was God! I really admire you

[@alkimalk2922]

The music sucks, as always.

[@Iranian.Shia-kurd]

کباب یک لغت فارسی است بمعنی به آتش کشیدن٬ گوشت باید مستقیما روی آتش پخته شود تا اسمش کباب باشد. گوشتی که در ماهیتابه پخته شود سرخ میشود٬ نه کباب

[@s.f9111]

Too much oil

[@yazdani3289]

Very bad

[@chrisa6455]

please use gloves when. demonstrating preparing food especially with meat or chicken oarfish

[@omega4chimp]

I think middle eastern people used to look chinese long time ago and thats how you guys got so smart in ancient times.You need beef i would treat it just like chicken,cause you know what your doing if you eat beef you check things twice i think all middle eastern people should look chinese in way from eating beef chinese people stole your guys idea.

[@rahedor3138]

food fast na fast food

[@user-hk6qf7kz2n]

كي