Kabuli Pulao کابلی پلاو | How to make Authentic Afghani/Kabuli Pilaf | Qabuli Pulao by farah360💞

Please find below the list of ingredients for making Kabuli Pulao
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Hello, I’ve made this traditional Kabuli Pilaf recipe at home in a very easy and simple way. which is so delicious so I thought to share the detail of this amazing recipe with you all.
Kabuli Pulao or Qabuli Pilaf (کابلی پلاو) is an Afghan delicacy, a variety of pilaf made in Afghanistan, parts of Pakistan, and other parts of Central Asia. It consists of steamed basmati rice mixed with raisins, carrots, and beef or lamb. There exist different variations depending on the region.
This Pilaf is famous due to its unique Salty and Sweet flavour. This is one of the most popular dishes in Afghanistan, Pakistan and parts of central Asia. Kabuli Pulao is considered a festive and important dish due to the price and quality of the ingredients as well as its tradition of being Afghanistan's national cuisine. The dish is traditionally placed in the centre of the meal with other foods making up the rest of the perimeter.
Please Enjoy! Take care and thank you all😊 /farah 💕💕
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Alternative names: Qabili, Uzbeki, Afghan, or Oshi palaw
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Here is the list of ingredients for making Mutton/Beef Pulao:-
**- Ingredient List -**
4Kg Mutton
3 Medium Onions
2 Cup Oil
3tbsp Chopped Garlic
4tbsp Salt/As per taste
2tbsp Sugar
3tbsp Kabuli Pulao Masala
4 Litre Water
1.5Kg Basmati Rice
**- Spices to make Kabuli Pulao Masala -**
3tbsp Cumin Seeds
2tbsp Black Cumin Seeds
3 Cinnamon Sticks
12 Black Cardamom
20 Green Cardamom
**- Topping -**
300g Carrots
200g Raisins
50g Soaked Almonds
3tbsp Oil
2tbsp Sugar
1tsp Green Cardamom Powder
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Video Music:-
Ibn Al-Noor by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
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