Kacha mango lolly 🥭

No artificial colours, no artificial flavours, no refined sugar ✅
Super tangy and refreshing, this is my new favourite flavour 😍
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
🥭Raw Mango - 2
🥭Mint - 10 sprigs
🥭Water - 2.5 cups
🥭Mishri - 1 cup
🥭Lemon - 1/2
⭐️ Detailed recipe in the link in my bio ➡️ ‘Recipes’ ➡️ ‘Search’ ➡️ ‘𝐊𝐚𝐜𝐡𝐚 𝐦𝐚𝐧𝐠𝐨’
🔗 www.daily.ooo/...
𝐌𝐞𝐭𝐡𝐨𝐝
👩🏻‍🍳 Blend raw mangoes with water.
👩🏻‍🍳 Sieve the mixture.
👩🏻‍🍳 Crush dhagge wali mishri, remove the thread inside, and blend.
👩🏻‍🍳 Boil mishri powder with water, add a squeeze of lemon.
👩🏻‍🍳 Add kacha mango juice, adjust sweetness, and whisk until slightly boiling.
👩🏻‍🍳 Once cooled, pour into ice cream stick moulds, freeze, then enjoy!
Try this, I’m sure you’ll make it again and again, it’s soooo good! 😍
Music credits : @amritanshudutta & @jayantpatnaik - Piya Tose ♥️
#aam #kachaaam #kachamango #mangololly #summerrecipe

[@eyysheryl]

Super tangy and refreshing, this is my new favourite flavour 😍 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 🥭Raw Mango - 2 🥭Mint - 10 sprigs 🥭Water - 2.5 cups 🥭Dhagge wali mishri - 1 cup 🥭Lemon - 1/2 ⭐️ Detailed recipe in the link on my profile ➡️ ‘Recipes’ ➡️ ‘Search’ ➡️ ‘𝐊𝐚𝐜𝐡𝐚 𝐦𝐚𝐧𝐠𝐨’ 🔗 www.daily.ooo/eyysheryl/recipe/136 You’ve got to try this, it’s such a good summer treat! 😍♥️

[@hoysalagroup9387]

❤❤❤❤❤😊😊😊😊❤❤❤😊

[@mostly.Tan.12]

Didi can you please make kurkure next ❤😊

[@anilaprajapati6465]

Background music - Piya tose Naina Lage re classical version❤

[@harikrishna1341]

Idk abt sweet,but u r looking gorgeous yaa😍😍😍

[@Sofia-qn6fs]

Wow sweet and sour ice cream sounds delicious 🤤😋. Plus is homemade and fresh ahh i wish i could eat it through the screen

[@eyysheryl]

Yesss! You nailed the flavour - that’s exactly how it tastes 😍

[@anjalimechanical6626]

Your smile is so soothing and elegant ❤️🧷

[@MuzaffarhusenMunawerhuse-yz7cv]

You also looking beautiful in white❤

[@nehaneerav]

I tried it yesterday!!!and it came out so good..very tasty..thank you chechii for this awesome recipes!!🥰❤️do more ice popsicle recipes..will definitely try all thosee!!👍😀

[@taval8389]

Sheryl could u do ur skincare video. I am apprehensive abt using sunscreen, but feel so guilty not jumping on the bandwagon. I feel wat if i look more aged compared to my peers if i dnt use sunscreen!!

[@bloomandblossom1312]

This creation of yours and you (both are just) 🥺❤

[@rajendrajujjuvarapu9399]

yummy🤤😋. Today only dad brought mangoes . so I'll do this lolly today it's self . tq didi ❤️❤️

[@eyysheryl]

Wohoooo🥳🥳

[@FoodFunFestival-F3]

Hii shreyl , please make healthy summer drink recipes

[@vibhutibhinde5112]

I made this and I am having it just now and its yum. Thanks for the recipe

[@eyysheryl]

Yaaay! I’m so happy to hear that ♥️😍

[@freewillofthinking]

piya tose...❤

[@kavithastephen4534]

I love it ❤

[@athiraprakash4281]

😋😋😋

[@monikaramesh.27]

Heyy Have you ever watch kannada movie 'Mugulunage' In that movie Heroine Apoorva Arora played Charulatha character.......that character actually looks like you

[@Ardra-ey6bh]

Are uuhh from kerelaa❤

[@abhiramipc1759]

Can you try gluten and lactose free food????

[@lavanyaanessh8291]

Adipoli ❤😊

[@devivlogs]

90% of sugar 10% of raw mango juice What a racipe to increase the sugar level above 400

[@user-dt6rt8oo6n]

This is not sugar it is healthy mishri

[@Priyanka-fq6jp]

Love your recipes .lllllllllllllllllllllllloooooooooooooooooovvvvvvvvvvvvvveeeeeeeeeeeeeeeee them

[@bharsanta5029]

Ahha…, I can feel the sourness now little sweetness mixed..,specially from your expression

[@manjuladevigeda4345]

V good 👍 🎉🎉🎉❤

[@beerkarran4930]

Luv u yaar tum itni cute kyon ho

[@Soulful_Dia604]

Kacha mango lovers...✌

[@shahinphatan4865]

Yummy 😋

[@eyysheryl]

Do give it a try 🥰♥️

[@shahinphatan4865]

@@eyysheryl I will definitely try it 😀

[@DUSSA.JEESHITH]

Please try dry mango

[@mostly.Tan.12]

Didi can make kurkure next

[@Ivylvuv]

I'm sorry, if my question is stupid but, Ik that gur is good for our body, but is mistri really good for our body?, it also like white sugar, hehe correct me if I'm wrong :)

[@radhikaneela4033]

Yes because mishri isnt processed or refined like sugar and apparently mishri have some health benefits like digestion and stuff.. My father eats mishri with fennel after every meal

[@eyysheryl]

The process it’s made is what matters. You need to get dhagge wali mishri if you’re looking to get the benefits of mishri, basically threads are dipped into khand syrup and then it’s kept in boxes for week and through the process of crystallisation crystals are formed on the threads. So if mishri doesn’t have threads inside (which you need to remove before consuming) it’s not made the traditional way, basically just sugar syrup then.

[@Ivylvuv]

@@eyysheryl ohk where I live I never saw thread in mishri, thank u for this information ❤️

[@eyysheryl]

♥️♥️♥️

[@user-kf3lp8qu9k]

Nice mam

[@eyysheryl]

Do give it a try ♥️♥️

[@SudiptaPrasad-mw6to]

Just a doubt, what is the point of heating crusher ice to again freeze it. Using normal water wouldn't be ok?

[@arnabchatterjee5615]

I think that's not ice, it is rock sugar.

[@premanandramesh8969]

Nowadays, ppl be like ...Making food - secondary, asmr- ✅

[@ritviksrendezvous9149]

Big fan sheryl❤️

[@eyysheryl]

🥰🥰🙏🏼♥️

[@shubhangiaale7596]

Nice mam ❤

[@eyysheryl]

🥰🤗🤗

[@fg4513]

Ee kurup malayali arunn alle

[@Shriti..Priti..]

Tomhara taier jally dekhkar mujko bohot acha lakrahahe. Ham tumko sab video jada pashanda kartehe. ❤❤❤❤❤

[@lalitjangid2226]

Please balo ko jaldi lamba karne ke tips

[@B.prasanna261Smily-fg9hi]

🎉

[@pradyumanmaheshwari1634]

The cooking table must be higher above waist.

[@rishabbhkashliwal8635]

Mention your ingredients & Qty on the video

[@user-zx6su4co4i]

Can show the Ingredients on the screen Mam

[@eyysheryl]

You can find the full recipe below ♥️ www.daily.ooo/eyysheryl/recipe/136

[@vidhyagadhvi7531]

What is difference between khadi sakkar and sakkar ?

[@eyysheryl]

You mean jaggery and mishri?

[@vidhyagadhvi7531]

@@eyysheryl Dhagge wali misri / khadi shakkar and chini / shakkar .. What is major difference between it also what are the benefits to use it ? Like the Dhagge wali misri is unprocessed that why you recommend it ? Also I've seen in ur many video you also recommend to use Desi khand. I request you to explain it why by video or comment. Thank u so much for ur response. It would be grate and helpful. Appreciated 🙏🏻😇

[@pepper_vibe_]

What is that white rock?? 😕

[@priyankasinghmirzapur1169]

It's dhagewali mishri😊

[@LebakaSamarasimhareddy]

Yam kana padaledu 😢

[@thanrajnadar476]

I have a crush on you ❤❤

[@Jeonbunny__1997__BTS]

Hey sis i have a doubt are u malayali 🫶🏻😄

[@eyysheryl]

Athello, Malayalee this side 🙋🏻‍♀️😄

[@Anand2024]

I am sorry but I am not a big fan of green mangoes

[@eyysheryl]

Even I’m not a fan of raw mangoes, but this recipe I really liked. It’s sweet and tangy, my mouth waters everytime I think of it haha 😅

[@sharathrao9605]

Girl, you missed the whole point by removing the outer layer of mango!! In whole mango, that is the most nutritious part!! Anyway, lollies looking yummy

[@AnkitGupta-bt8df]

Tum mast ho I like you ❤❤

[@eyysheryl]

🙏🏼🥰

[@VijayalakshmiT-ce4xo]

Are you Tamil plz talk in tamil

[@user-vc2kd1hm8z]

Marry me ❤