एकदम कुरकुरी मूंगदाल नमकीन कैसे बनायें ? । Crispy Moong Dal Namkeen

Crispy Moong Dal Namkeen Recipe, moong dal namkeen kaise banayen, moong dal namkeen banane ka tarika.
#DalNamkeen #Namkeen #SpicyNamkeen #Snacks
Ingredients for Moong Dal Namkeen
Moong Dal - 1 cup (200 grams)
Baking soda - 1 pinch
Salt - ½ tsp
How to make Moong Dal Namkeen
1- Take a cup of Moong Dal, clean it, wash it and soak it in the water for 4 hours along with a pinch of baking soda.
2- After 4 hours, remove the excess water from it and spread it on a cotton cloth evenly.
3- After spreading it, place it beneath a fan and let it dry for half an hour.
4- After half an hour, preheat oil in a wok.
5- After rightly heating it, add the soaked dal in it to fry using a strainer.
6- To fry the dal extremely heated oil is required and the flame should be high too.
7- After frying, pour it in a separate plate and fry rest of the Dal likewise.
8- 2.5 to 3 minutes was acquired to fry a single round of Dal.
9- Mix a teaspoon of salt to it and serve it.
10- The Moong Dal Namkeen is ready to be served.
Serving
1- You can store it in an airtight container and consume for 2-3 months.
2- Garnish with chopped coriander, green chillia and lemon jucie if you want to eat it spicy.
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[@Sudhir.Kumar148]

Nice recipe video for एकदम कुरकुरी मूंगदाल नमकीन कैसे बनायें ?........Crispy Moong Dal Namkeen.............by........nisha madulika.............i like this a new recipe video .......

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Looks very crispy ! YummMoongDaal

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Thanks.aante

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Moong Dal namkeen is very yummy and healthy and I will try it thx mam for sharing your recipe and suggestions.😃😃😃.

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Thanks *@monikashah185* , try it out and give us your feedback on its preparation.

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Hello Nisha. Your videos have changed my life. Growing up in Canada we have had many types of ethnic foods for many many years so I have been eating Indian for for some time. I would always try something new but the price was so high I could only eat it once in a while. I started buying spice blends from companies like Shan and MDH etc. But the selection of spice packs is rather limited. I started buying the raw spices and making my own blends but still I didn't know many recipes. I would take out cook books from the Library but they all had the same old recipes like Bombay Biryani and Gulab Jamon. Don't get me wrong I love both of those but I wanted more variety. One day I was eating Haldirams Namkeens and thought hmm I wonder if there is a recipe for Sev I could try and make. I found your recipe for Potato Sev with Semolina. I have tried so many of your recipes and learned techniques I never thought of and I am a foodie who has been cooking for over 20 years. Your videos have taught me so much and have revolutionised my cooking in the kitchen, even when it comes to non-Indian foods, I use some of your techniques. Thank you so much जोर्दन हैनिङ

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😂😂

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Thanks *ravindra chandre* , try it out and give us your feedback on its preparation.

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Mata ji bahut achhi bani h namkeen bani h dil se mata ji ko parnam bahwan apko sari kusiya de🙏🙏🙏

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Ary mam baking soda kb use krna h

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Well briefing

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Kanchan says 🥰🍕🌮

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Thank you aunty ji, this is my favourite namkeen since childhood. Now I will make it by my own.

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wow mam so so tasty, i love crispy dal namkeen.

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SARIKA MEENA, Thank you so much

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आपका नाम क्या है

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U r just Amazing...😍

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Mam ye dhal mughe bahut pansnd. H isliye aaj Mane apki dekh kar banai bahut achi bani

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One can understand the quantum of hard work, trial n error, experience, patience, cost, time, wastage, you have gone through. Grateful to you 🙏❤️ for patiently explaining not only method but also precautions.

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I love it from childhood 😋 Ma'am aap fry krne k liye kaun sa cooking oil use krte ho?

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*Yashaswita Rathore* , maine ismen moong phali ka oil liya hai

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Thanks for replying ma'am. 😊

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Bahut badiya Nisha ji

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Thank you so much, *ak tech*