Kadhamba Sambar & Sambar powder by Revathy Shanmugam

Ingredients:
Sambar powder:
Red chillies - 350gms
Dhaniya - 350gms
Thuvar dhal - 100gms (1/2 cup)
Channa dhal - 50gms (1/4 cup)
Raw rice - 50gms (1/4 cup)
Pepper - 3 1/2 tbsp
Turmeric - 7 Pcs
Mel Podi:
Red chillies - 10 to 12
Dhaniya - 1/2 cup (heaped)
Channa dhal - 1/2 cup (level)
Fenugreek - 1 1/2tsp
Zeera - 2tsp

[@girijav7041]

Good morning madam. I am Girija mami. I am now in Malaysia. சாம்பார் சாதம் சூப்பர். சாம்பார் பொடி அளவு Excellent madam. Tku.என் friends எல்லாம் மலேசியா.வந்தால் கூட ரேவதி மேடம் பார்ப்பியா என்று கேட்டாள். ஆமாம் என்று சொன்னேன். நன்றி

[@malathiannamalai2858]

அருமையான சாம்பார் பொடி நீங்கள் சொன்ன டிப்ஸ் ம் உபயோகமாக உள்ளது. நன்றி மேடம்

[@sindhumathi697]

Hi Amma na ungalla jaya 📺 first patha unga samayal kuripoda na enoda samayal journey start achu enaku Romba helpful ah erukum unga dishes ellam super ah explain pannuninga thank you so much..

[@praveenachandran4729]

அம்மா நீங்க சமையல் செய்ரது பார்க்கவே ஆசையாக இருக்கிறது. நீங்க கொடுக்கும் டிப்ஸ் சூப்பர்.

[@mariappansethu]

praveena chandran jjjjj

[@vijayalakshmi06]

Nobody can teach like u amma. So inspiring for us

[@karthikduraisamy9764]

சுவையான சாம்பார், இனி எங்கள் வீட்டில் இந்த சாம்பார் பொடி தான் அறைக்க போகிறோம், நன்றி அம்மா 🙏

[@MrSrikanthraja]

Excellent. Finally we will fry sundakkai vatral and put in kadamba sambar

[@indumathi3741]

Since 5 years of my marriage, I am struggling to keep a good sambar. Gonna try this. I hope for the best.

[@dhatshayani2465]

Revathi amma resipi all ways super thanks amma

[@sridevichakaravarthi]

My mom use this powder for tiffin sambar always. Thanks for sharing amma.

[@sitas8670]

Amma ur excellent. Even a beginner can cook well after seeing your videos.Amazing👏👏👏

[@kumarisethu6359]

வணக்கம் மேடம் சாம்பார் பொடி மிகவும் அருமை மிக நன்றி மேடம்

[@prathimaraghu6049]

Thank you ma'am for your tips. Looking forward to your expert tips always.

[@rajeswarirangaraju4108]

Amma podiyum supper ningal sonn podi tips supper thenkyouma

[@math-9-raj]

Thanks for the recipe mam. Happy to see the most wanted recipe. Expecting more kulambu recipes in your style mam. I like all your recipes and you very much.

[@srirengavenkatesh8775]

Hi ma'am... My mother is a huge fan of you. She has made a collection of your recepies from Aval vikatan and made a book of it. She never misses your episodes in Jaya TV.

[@deepashalinibhkthe9937]

Step by step அழகான விளக்கம்

[@sushmaprakash5782]

Super mam...I was waiting for this recipie from you...Thank you for showing this recipie so soon...defenetly will try

[@lakshmisivasankar6696]

For the araichi vitta sambhar,she says do it fresh then and there.1teaspoon-Kadalai paruppu,1.5 teaspoon dhania and 4-5 chillies, fry them in little oil,grind with water and add it in the last. Lakshmi Siva-Bangalore

[@KouluKoti]

Tks Aunty for your patience in explaining. Will try in weekend. Brintha

[@bhuvanar2462]

மேடம் மிக்க மகிழ்ச்சி சாம்பாரும் சாம்பார் பொடியும் செய்து காட்டியதற்கு ரொம்ப நன்றி நானும் செய்து பார்க்கிறேன் இதுபோல் நார்மல்மைசூர்பாகும் செய்துகாட்டினால் பயனுள்ளதாகஇருக்கும் நன்றி

[@keerthana5518]

Super amma ungaloda vegetable Biryani recipe try panna nalla vanthuthu thank you

[@selvidharan2778]

Nalla clear ah explain pannininga excellent mam...👏👏👏👏

[@abithaelangovan4017]

Mami..I feel as if I become chef seeing ur videos

[@hasanhamza5870]

Hai amma lunch box recipes and kitchen tour podugga

[@kalaivanisundaramsundaram2847]

Hi madam Ur reciepies r very special every time Nd the way u does all the reciepies simply superb it looks my grandma alike

[@ganapathyism]

Super Amma Thanks. I love All ur recipes and the way you explain.

[@janubarath]

A

[@kalavathi8883]

V

[@kalavathi8883]

Sara Sara SÀ of far dress CRA Fsss to get f FF Fsss CDs ássssfsfsggsfsgssSvzvzacvd CDs DVDs sfsggsgssßeg FFA

[@sntvl961]

Thanks man for the ingredients in description box..Super...

[@gomsram6026]

my grandmother also mix the perungkayam in water and use that water ,, i follow the same

[@hemalathakandasamy7548]

Hai ரொம்ப நன்றி அம்மா

[@sunithasureshkumar2182]

Super mam tomato rice seidu kattunga ungalai ennakku romba pudikkum

[@hasiniharini3857]

Tq Amma I asked few days before sambar podi thanks 🙏 for sharing

[@kalyani1510-c1k]

Thank you ma for sambar podi measurements and sambar

[@aathiramurali163]

அம்மா நீங்க ரொம்ப அழகா சொல்றிங்க..... நீங்க இன்னும் நிறைய நாள் வாழனும்........ நன்றி

[@savithribalasubramanian1126]

I often make your murugai keerai sambar ....it was agreat hit and everyones favourite in our house which was telecasted in jaya TV. 4to5 years back I hope you will also do it again in KZbin. Recently I searched for the video to share it with my friend but unable to find the recipe. If u have the link please share.

[@vijayalakshmi06]

Yes mam pls. I too want it

[@zeenath7837]

Hi mam I'm ur follower for more than 20 -25 yrs.

[@manjulasivakumar740]

Nan endha powderdan use panarayen Edhodu coriender l.g. kayam 1sp milagu add pani grind it. Endha ppodiya vazhaikai kathrikai vadhaka use it. Daily sambarla pota kooda nalla eruku.

[@vijayalakshmisuriyanarayan3592]

Fantabulous & clear explanation Amma...Keep it up

[@sadhanasarathy2257]

Hi mam love ur recipes. I always keep this mel podi in store. A small variation I add roasted coconut and curry leaves to it.. this podi will be very good for brinjal , potato and vazahkai curry as we call it. But this has to be kept in fridge or else coconut will get spoit when kept for a week. Pls try and give me ur comments

[@lakshmisivasankar6696]

Aunty,this is a small sharing of my patti's receipe for the sambhar powder 250gms-Chilli,500gms-Dhania,50gms-toor dhal,50gms-urad dhal,50gms-jeera,50gms-pepper,50gms-channa dhal=1kg,oru pidichapudi-rice,and 2cups dry karipatha leaves. this curry leaves gives excellent aroma to sambar.Pls try and let me know. Lakshmi Siva-Bangalore

[@user-vo3yx2dy9k]

Vanakkam Amma I already saw your tv programs I like you and your recipes also ma ,can you please post some videos about millet recipes

[@renusethuraman9299]

Excellent sambar mam Tq for sambar powder recipe

[@selvarenguahila9871]

Amma super explanation

[@jessimathew1615]

மிகவும் அருமை. மிக்க நன்றி

[@puppyprathima1590]

Amma ur great ...very useful tips👌👏👏👏😊

[@rojatoday8745]

Hi mam...SUper explanation .' நீங்க சொன்னீங்க பெருங்காயம் தண்ணீர் .அதை Store பண்ணும் முறை சொல்லுங்க. Shelf life எத்தனை நாள் ... சொல்லுங்க மேடம் IStay Safe

[@sridevi-mc4io]

Amma nenga sonna mathire sambar podi arachu sambar vechen super teaste super smell thanks Amma intha mathire parupu podi , perandai podi , karuvepelai podi sollunga Amma pls

[@sindujabaskaran9351]

Hello madam , kindly tell about padi , ulakku , measuring cups details

[@gajavasanth4088]

சாம்பார் பொடி நன்று .

[@sundarimohanram1305]

Whenever I watch your videos my mouth drools😍

[@rajeshv7925]

Madam please post vathalkulambu and milagu kulambu. Thanks in advance

[@kumarianandhavelu2700]

Super amma... எனக்கு ஒரு சந்தேகம். சமையலுக்கும் உடல் நலத்திற்கும் உகந்தது எந்த கடுகு???? சிறிய கடுகா இல்லை பெரிய கடுகா??? கூறுங்கள் அம்மா.....

[@lavanyaravisankar2831]

சிறிய கடுகு தான் நல்லது

[@jasminesuriyan8375]

Hi mam is this regular sambar powder. I need sambar powder recipe, rasam powder recipe, puliogare powder recipe,idly podi too.

[@kmalar8061]

Thanks Amma

[@puvaneswarichellah7568]

Thank you so much ma love all your recipes.

[@puvaneswarichellah7568]

Amma thank you for your explanation .. Amma explain very well take care

[@vijiskitchen5837]

Thanks Amma superb 👍

[@mahalakshmi3684]

அம்மா சமயல் அருமை. அரிசி .மிளகு கப்பு அளவு தெரியாது.கிராம் அளவு தயவு செய்து சொல்லுங்கள்

[@pramilamuralidharan8723]

You are very great Mam.

[@anusuyasivagurunathan5208]

Awesome madam. I follow lot of your cooking methods

[@chandrupriya3315]

Hi mam sambar super thank you

[@rajirajamanickam7510]

Amma, கப் அளவு எவ்வளவு? கப் மாறுபடுகிறது. Thankyou

[@josephl6200]

Thank you ma by Jessy.

[@lathamani5029]

Useful information n tips mam....👍

[@saradharmalingam2319]

Great sister. I love your cookings especially the chettinad style which reminds my amma. Keep up your good work. Im so touched with your parents n your father and mother inlaw. Such a blessings to your family

[@yasminbegumm7704]

Mam I also waited for your sambar podi recipe,,. Thanks Mam

[@Riya-vw1cp]

Hi mam...Thank you so much.. Mam How to make chilli powder & coriander powder at home ...

[@vijiprabhu8187]

பெருங்காயத்தை தண்ணீரில் ஊறவைத்தால் கெட்டுப்போகாமல் இருக்குமா, அல்லது fridge ல் வைக்கணுமா?

[@padmapriya9627]

Thank you for sambar podi recipe mam.Expecting more recipes from you.

[@ChotaaMeals]

Super ma'am 👍 Mouth watering.😋

[@fireworxz]

நன்றி

[@vanipadmanaban587]

Mam, can we dry roast all ingredients and powder it instead of drying in sun?

[@nickyvarsini145]

Got good learning from u man thank u so much.. please teach bisi bela bath recipe

[@shudh3711]

Mam can you tell measurements in small quantities like tablespoon measurements as in abroad we have to powder only in mixie. Also can we replace turmuric with powder.

[@revathyshanmugamumkavingar2024]

Will surely do that thank you.

[@omjothidanilayam2592]

Thanks for sharing ammma

[@SathiyaSamayal]

Super ....

[@gayathrichandrasekaran771]

Amma 500 gram or I kg measearmentla solunga ma. Machine la araika

[@suganthic8627]

அம்மா mixed fruit jam செய்து காண்பிங்க மா

[@aggniraj]

Super amma . Amma katti perungayam Neer vittu karaithal , eppadi store panna vendum. Solli thangal please.

[@Prabuprabu-jh2pc]

wow super

[@Santharagavan]

Very tasty sambar madam 🌸

[@radharamani6121]

Very nutritious sambar.Thanks.

[@sujatha8524]

very super useful ma👌👌👌👌👌👌👌👌👌

[@grajan6413]

Mam Bisibelabath PLEASE

[@hemamalini7019]

I like ur sarees mam simple nd looks very nice. Wear pink blouse for this it will enhance the richness

[@eswaransubramaniam2874]

Thank you Maa..,,🙏

[@murugeswarimugi1600]

Tq amma

[@madhanasri8086]

Sila Peru Kulambu milagai podi solranga adu enadu mam?eduku use pananum?

[@umakrishnamurthy1837]

Thank you

[@bhagyalakshmijayaraman5867]

Fantastic!!

[@vijiloganaths2537]

Sambar Colour Excellent amma.

[@vineethbharadwaj6095]

mam vry nice can we fry sambar powder if sunlight is not sufficient in our place please specify

[@nirmalasuresh9338]

1/2 cup please say it in grams madam. Will be very helpful.

[@nirmalasuresh9338]

sampath I might have missed. Sorry. Thank you very much.

[@trushatr5654]

Ella recipes kum description box il ingredients details podungal Madam

[@sakthi.R90]

Description box la erukku parunga

[@vidhyasaraswathi3587]

Super mam

[@anandhanilayam6271]

No words to express

[@drekha2156]

Super Amma tiffen samber and hotel samber seiga ma

[@maliniramamurthy5921]

Thanks madam for your s powder recipe

[@couppoussamyvizealatchoumy1408]

வணக்கம் அம்மா நாங்கள் வெளி நாட்டில் இருக்கிறோம் (france ) இங்கு அரவை மில் கிடையாது நாங்கள் எப்படி இந்த பொடி அரைப்பது அப்படி நாங்கள் இந்தியாவுக்கு வரும் போது அரைத்துக் கொண்டு வந்தாலும் அரிசி சேர்ப்பதால் நீண்ட நாள் வருமா தயவு செய்து பதில் சொல்லுங்கள்

[@sarumathi7533]

Neegha sonna ingredients yellam measurement cup measure panni yedutha sariya irukuma mam Dhaniya 350gm yepadi measure pandrathu mam Pls suggest me Thank u for this recipe

[@Divya-ot2yn]

100 gm na.. Half cup.. 50 gm na kaal cup.. So 3 half cup and 1 kaal cup ma