Kaiser Roll Bread Recipe - Viennese Kaiser Semmel

Today we are baking traditional Viennese bread rolls, in Vienna these are known as Semmel or Kaiser Semmel. Back in the 17th century only a few bakers in Austria where allowed to bake the Royal Bread roll as it was considered a luxury using fine flour. Eventually they where made available to everyone and today they are a signature side dish in Austria.
Surprisingly, they are very easy to make, all you will need are a few ingredients and some 50-60 minutes of your time. This recipe will yield 9 rolls so multiply according to your needs. As always, if you have any questions, leave them in the comments :)
Here are the Ingredients for the Viennese kaiserroll recipe.:
3,2 Cups or 400 g Flour All Purpose or 00
1 Tsp or 8 g Salt
2/3 Tsp or 5 g Sugar
0.53 Oz or 15 g Butter at room temperature
1.76 Oz or 50 g Milk at room temperature
6.7 Oz or 190 g Water between 22c and 24c
0.53 Oz or 15 g Dry Yeast or Fresh if available
Recipe on the Blog: myurbantreats.com/bread/austr...
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[@MfundoNdala]

I've been looking for new easy bread recipes. This is perfect!

[@UrbanTreats]

Easy, quick and my favourite bread roll :) Thanks for watching Mfundo

[@nareshchhetry9009]

looking so delicious Kaiser roll bun

[@helensbioladen8708]

Schönes video

[@UrbanTreats]

Danke 🥰

[@georgeavgoustiweddingfilms]

👌👌👌

[@SoniaSharma-eo2lb]

Please write the equipment, how to design the semmel

[@elizabethwoolnough4358]

Does it make much difference if you use semi-skimmed milk?

[@UrbanTreats]

I have actually tried it with semi skimmed and it worked out fine 🙂

[@SoniaSharma-eo2lb]

What is that stamp called, I want to buy, very nice video ❤️

[@UrbanTreats]

Thank you Sonia, ita a Kaizer Roll Stamp, you can find it on amazon

[@SoniaSharma-eo2lb]

@@UrbanTreats thank you so much, love your recipe ❤️

[@UrbanTreats]

@@SoniaSharma-eo2lb thank youuuuu

[@PostalTony]

@@SoniaSharma-eo2lbhow long did you bake them for?

[@miguiwinternitz5139]

Can we use barley malt powder in addition to the flour? I remember my Oma used to put in her kaiser semmel dough. Also I'm soo happy there is a stamp, Oida! Es dauert zu lange, es von Hand zu formen😂

[@UrbanTreats]

Servus Oida! You can definitely use malt powder it promotes texture and rise but, it will make the bread darker so be careful as to how much you add. Viele gruesse

[@miguiwinternitz5139]

@@UrbanTreats Leiwand!! Vielen danke! I will try it out

[@miguiwinternitz5139]

@@UrbanTreats Viel Liebe von den Philippinen BTW

[@UrbanTreats]

@Migui Winternitz wow thats amazing, I made Philipino Spansh Bread. it's soooooooo good.

[@miguiwinternitz5139]

@UrbanTreats oh my, yes those are very delicious. Have you baked Pan de sal? It's like the tägliches semmel here in the Philippines. Easy to make

[@PostalTony]

The recipe on the blog site differs in several respects to the instructions given in the video. Which will produce the better Semmel. I followed the instructions on the blog site and did not produce a Semmel like I remember.

[@ARM37245]

As the video provides more accurate measurements, as in grams, I would suggest you try the video recipe for more consistent results.

[@larissahogan6206]

Did I miss the baking time ?

[@illNibzPCWHAT]

What's the cooking time?

[@UrbanTreats]

around 9 minutes should do the trick

[@PostalTony]

The blog recipe says 18 minutes. Which is it?

[@janetdibble751]

I have a recipe that calls for barley malt when making Kaiser rolls. Should I use this? I realize your recipe does not use it.

[@UrbanTreats]

Hi Janet, Barley Malt enhances yeast but also browns bread. Many of the brown bread and artisan bread we buy in the bakery contain barley malt to darken them. Kaiser Semmel are supposed to be of lighter colour, this goes back to the story of the Kaiser Semmel which was one of the first high quality breads made from fine flour. I have never tried Barley Malt in a Kaiser Semmel but I believe it will make it too dark for the authentic look. But... you can always give it a try and let me know how it went :)