Crispy Sub Baguette, You'll never buy a baguette again

[@robinfox4440]

I love how wholesome John is. Just retired from professional cooking, passing on his knowledge with a sweet, kind voice. It's like cooking with a super great grandpa.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Robin my friend. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

[@glorytogodhomestead3495]

I like Winnie the Pooh grandpa the best!

[@robinholbrook6576]

Or in my case, a younger brother! Lol

[@patronofpariah]

John, I have been cooking professionally for more than twenty years, and this is only the second KZbin video I've seen which has made me want to bake more at home. Thank you for the thorough, gentle touch! Good luck with your online store and see you in the next one!

[@JohnKirkwoodProFoodHomemade]

Wow, thank you! and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

[@gamingwithhui4707]

my goodness this is the sweetest thing ive ever seen. your video is very easy to follow and your voice is wonderfully calming to listen to. i wish id had a grandparent like you. i cant wait to see more of your videos.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

[@gamingwithhui4707]

@@JohnKirkwoodProFoodHomemade no worries at all, it was a pleasure to watch and i learnt a lot. thank you for the link. have a blessed day.

[@briancox7875]

This is the third of your recipes that you've taught me, John, and I am so appreciative. With each bake I am becoming better at it and growing in confidence. When I go to cook, which is several times a week, I pull up your videos, hit play and go back and forth from my kitchen to living room, ensuring that I am doing what you are doing. That I follow the ingredients and directions to the "T." Truly, I have learned a new skill. As to your sandwich, I made that for my wife last week and she said it was the best sandwich that she had ever tasted. It was off the charts good. As always, John, thank you for your knowledge and the inspirational videos that you have uploaded. They have proven to be a wonderful addition to my life. Nothing but respect, sir. My best to you and your family. God bless.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend, and God bless you also.

[@AnshumanDwibhashi]

I love this gentleman's demeanour and teaching ability so much, I didn't skip any ads for this video.

[@JohnKirkwoodProFoodHomemade]

Wow, thank you! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@jethropenbirthy1245]

Well John, youve done it again....Made these this morning, and these will be made again and again so thank you. The way you show & explain everything is so easy to follow, and you make baking a joy. I know have more than a few of your recipes in my repertoire, but always check you in with whenever someone says 'these are lovely, how did you make them...'...Hope the hand gets better sonn and keep doing what your doing, your a Legend...

[@JohnKirkwoodProFoodHomemade]

Thanks Pritch, glad you like them, Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@lindajames7083]

I love how you scrape round the bowl, waste not, want not. Love your bread recipes, thanks John.

[@JohnKirkwoodProFoodHomemade]

Yes Linda no waste. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@hungng6918]

Thank you so much. All your instructions are perfect. Today is the first time I have successfully completed a baguette. My gas oven was a bit weak so I had to increase the baking temperature to 450 degrees Fahrenheit and bake for 10 minutes. In the past, many KZbinrs gave incorrect instructions on making baguettes; so I had to throw away a lot of ingredients, especially wasting too much time. Once again, I sincerely thank you for your detailed and precise baking instructions. I wish you and your family good health and happiness. I baked two loaves of baguettes.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest bread video recipe. Milk loaf. Here is the ingredients list and full written method on the channels website, Milk loaf profoodhomemade.com/milk-loaf/

[@wesleygregory9243]

This is the only man I trust at making bread. HANDS DOWN 🙌🙇

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

[@trefod]

I've enjoyed many of your baking recipes. I find most recipes out there useless, while yours always come out great. Just bought some items from your webshop for a bit of support, have a nice day.

[@JohnKirkwoodProFoodHomemade]

That's much appreciated Trefod, thank you. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@handayanisucidiah4888]

your voice while explain it sounds like listening to a very lovely grandpa, thank you for the recipe john, i'll give it a try and let you know the result. stay healthy

[@JohnKirkwoodProFoodHomemade]

Thanks for watching HSD my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@felistasmuiruri6091]

Absolutely this is the best teacher on KZbin that I've met so far, thanks alot for everything!!!!!!!!!

[@JohnKirkwoodProFoodHomemade]

Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@mattjames9868]

I’m never buying baguettes again!! Made these today and they are lush!! Big thumbs up from me 👍🏻

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@rosiebargoed681]

I like a man who doesn’t like a soggy bottom on his baguettes. Gorgeous recipe.

[@JohnKirkwoodProFoodHomemade]

Thank you Rosie 😋 😂🤣. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@lorocko_3665]

@@JohnKirkwoodProFoodHomemade iiiiiiiiiiiiiiiiiuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu IOU

[@hajarbabilo2939]

​@@JohnKirkwoodProFoodHomemade😮

[@ryankjett]

Love your channel. I am a good cook but have always struggled with baking, and realized it's a completely different skill set. You really made me realize how important measuring out in grams is and now I have burned through like 2 bags of bread flour in the past month making your recipes, and they're delicious. Thanks!

[@JohnKirkwoodProFoodHomemade]

Fantastic Ryan! I'm pleased you are enjoying your baking. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/

[@spookyalien26]

I made the baguettes for the first time today, and my husband and I loved it! I'm gonna make it again and again! I discovered your channel(and your website) recently because I've been watching a lot of breadmaking videos. I find it relaxing to watch your videos :)

[@JohnKirkwoodProFoodHomemade]

Glad you like them Cindy. Thanks for watching my friend. My latest video recipe link for Chocolate Chip Muffins. kzbin.info/www/bejne/eF7Eh4t9oLyJbdk. And here is the ingredients list and full written method on the channels website, Chocolate Chip Muffins profoodhomemade.com/chocolate-chip-muffins/

[@p1ll]

A cook never retires. You are proof of that🥰

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend

[@p1ll]

@@JohnKirkwoodProFoodHomemade I can't get enough of your content. Baking bread has become a bit of an obsession. Thank you for uploading your knowledge for others to learn. Sincerely..

[@tudorconducta1929]

Dear John, you must be the best teacher on KZbin. I’ve been making your bread recipes for the family with huge success - the cottage loaf, the crispy rolls, the bloomer... I did your baguettes last week, and family was over the moon. Could you do a plaited bread for us? Also, is there any seeded bread that I could make which doesn’t need the wok? I’m afraid we don’t have a wok that is big enough for the dough to rise in. Many thanks for your excellent teaching!!

[@JohnKirkwoodProFoodHomemade]

I'll look into it, thanks for watching my friend, very kind. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@LM-hs6jc]

He is more focused on selling stuff, sales pitch after sales pitch, than the recipe and how to teach. "CHEF" Jean-Pierre is the guy to go to for passionate cooking on KZbin.

[@newsviewstoday5689]

@@LM-hs6jc Ha it is you who is more focused on criticizing someone who is giving a fantastic baking tutorial. Took no time out of the recipe just a quick blip to let you know you can easily get these tools on the site vs having to look in the shops. You don't like it leave. it appears you are the ONLY one here with an issue, go spend time with Jean- Pee Air. No reason for you ever to return here as you don't appreciate it so..... be gone. Thank you, we would all appreciate the absence of your negative unnecessary POV & words. See ya! Bye now....& do us all a favour & remember to not return. : )

[@GOPALBENGERI]

John Kirkwood is good, bloody good. No question about that. This selling stuff on KZbin isn't new, nor is it something only John does. I've been learning from his videos even before he has been asked to endorse or sell stuff. In fact, in his French Baguette video, he actually says a cloth with flour sprinkled on it, as a a couche is better, and a lot cheaper than a mould, which here uses here. What's wrong with doing that? He still concentrates on the recipe. All through. The shower cap is another example. He still calls it a shower cap, he's always used it instead of anything else. John Kirkwood is kosher, and bloody good.

[@dorothyrushforth888]

@@LM-hs6jc what a lot of rubbish! If it wasn’t for John, I would never have heard of a bakers lame (?) or where to buy one. I am now waiting on the RM delivering, it hopefully today. But his videos are definitely NOT focussed on selling. You stick to your fav and we’ll all stick to ours!

[@elcheapo5302]

Hello John! Those look fantastic. I'll be trying them when this heat wave passes the northeast USA. Loved the time lapse baking view! Hope your hand is better soon. Be well, my friend!

[@JohnKirkwoodProFoodHomemade]

Cheers El C. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@ivorybow]

John, thank you! I have been on the quest for the elusive crispy crust baguette here at my altitude of 1830 meters. Baking is challenging! I got a lot out of how you form and score the loaves. Had to laugh when I saw you and I have the exact same equipment..red mixer, baguette baking pan, and scrapers. I am an American who lived in Europe many years and after I came home, I totally converted to the metric system, and cooking by weight. It really helps. I love your cooker!

[@JohnKirkwoodProFoodHomemade]

Thank you. And thanks for watching my friend. The cooker is Rangemaster classic 90. My latest video recipe link for. whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@markhenning8031]

Perfect recipe - Thank you John Kirkwood. Your easy demeanor and calmness, your step-by-step instructions for every part of the baguette process, made this recipe really easy to follow and try to duplicate. My baguettes came out perfect. Will definitely be watching your other videos.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Mark, I'm pleased you gave it a try my friend and it turned out well. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@BC25citizen]

Follow-up: I’ve made these four or five times now, and each time gets easier and with a better result. I asked my son to help set up the ingredients, showing him the list in the video… He said, why not print the recipe out and stick it on the fridge? So I did. This recipe is now stuck on my fridge next to the recycling schedule. Thank you sir.

[@JohnKirkwoodProFoodHomemade]

Fantastic! Thanks for watching my friend ❤️ much appreciated.

[@susanowen1709]

What a well thought out video! Clear instructions, calm (and very pleasant) voice, and you got my mouth watering with that sandwich.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it Susan! Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@fr4413]

Made last week. Kept 3, gave 1 to sister in law. Very nice. Everyone enjoyed. Thanks.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well. Thanks for watching my friend. My latest video recipe. Crispy hot dog buns, Baguette style. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/hot-dog-baguettes/

[@Thisonegoestoeleven666]

I know what I'm doing this weekend! Thanks so much John, fresh baked bread is one of the best things on earth.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@WootTootZoot]

Ok, I'm back after a year, just to say, how much I have been enjoying this recipe. I make these baguettes at least once a week, sometimes more. If we have extra, we share with an older couple across the street from us. I've also tried some slight adjustments, I add a teaspoon of garlic powder and a tablespoon of Italian mixed herbs to the flour before mixing, that makes an amazing aroma and an amazing loaf of bread.

[@apacolypz11]

Man how in the world did you hook me into being a new subscriber so easily? That soothing voice and relaxing demeanor just nails the perfect cooking narration. Winnie the Pooh for sure! I mean I don't want my other Chef John to get jealous but you make me want to attempt baguettes very soon!

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel.

[@OldFellaDave]

Made them with my son just now - he said 'best baguettes he's ever had' ;) Thanks John!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

[@vaniagoncalves3856]

Thank you John, you are inspired me to start making bread at home. I started by doing it by hand and eventually got a mixer and all the necessary equipment, I haven't purchased bread from the shop in a while. My partner has asking me to do baguettes so I'll be trying this today ❤️ thank you so much for your inspiration 😍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

[@Wookieks]

Thanks! Great Video. I learned much and Thank you for it.

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" . Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@darrensmith336]

Another great bread video by John.I had never made bread before but during lockdown tried loads of Johns recipes and all turned out Great.Cheers John Darren from Sunderland

[@JohnKirkwoodProFoodHomemade]

Thanks Darren, always great to here from a local mate. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@Kcets]

You are hands down one of the most wholesome KZbinrs.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@ahmedsamehsayed]

You can tell this was made with love, absolutely awesome

[@JohnKirkwoodProFoodHomemade]

Thank you. And thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@adhuffman9]

Just made them. Fantastic. The kids 5, 3, and 1 are in love. Thanks John!

[@planktongaming1889]

Dear John. I came to KZbin as was considering buying a bread maker. Coming across this i now want to get a mixer... and follow all your recipes. Thank you for being simple, easy and realistic baker that we can all do this. I am so going to follow you and get into home cooking and baking more. Must be the Winnie voice... im 47 and feel like im back at Home Economics at school. Bless you John... ❤❤❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, New York Cheesecake profoodhomemade.com/new-york-cheesecake/

[@davidemcguire4140]

Being a Yank from Philadelphia, the quest for a proper home-make baguette has been eternal - this is the actual solution. Thank you. Oh. Side note. We switched to grams a few years ago, when I started baking continuously and as a proper hobby. You’re absolutely spot on. Grams are better. This also works with a bread machine, on a pizza setting to pull it all together, when it’s done, it’s kneaded and proved.

[@JohnKirkwoodProFoodHomemade]

Nice one David, glad you like it. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

[@stevenstone307]

These look absolutely fantastic!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Steven my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@Lbaculanta]

I’m so happy that I was able to bake this recipe, after trying 2 recipes of different vlogger in you tube . Thank you so much.

[@dcleboski698]

Just made a batch this afternoon. Instead of 4 oversized loaves, I split the dough into 6 loaves, added an egg wash to them and sprinkled pretzel salt and roasted garlic before baking. Turned out absolutely wonderful…crispy outside, soft inside. Great recipe John.

[@JohnKirkwoodProFoodHomemade]

Sounds great!

[@JohnKirkwoodProFoodHomemade]

Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@sussielee100]

Hi John, I used these trays but each time the bottom of my baguettes get stuck on the tray. I usually line it with parchment paper but that defeats the purpose of the intent of the honed right ? Can you please advise ? Thanks.

[@bennielarsen2004]

Dear John. Have made several of your recipes for the last 3-4 weeks. All simple and easy, and very tastefull. Thank you very much for your time learning me to make good bread - thank you!

[@JohnKirkwoodProFoodHomemade]

Great to hear Bennie. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@604RPM]

Hi John, this is my first time seeing you on KZbin, but this video was just delightful! I'm a fan. You've managed to make a pretty well-paced and informative video, while your tone and voice feel soothing and not rushed AT ALL! It's SO refreshing on youtube where everyone is trying to rush, or put on some kind of performance. I hope it doesn't offend you (I thought it was sweet) but I sent your video to my wife and your voice reminded her of Winnie the Pooh! I have to admit that after she said it, I heard it too. It's great! That's enough gushing in the youtube comments. Thanks again for the video, you got two new subscribers today! I look forward to trying this recipe.

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Welcome aboard my friend, and thank you for supporting the channel.

[@vickyannpaintingwithoils]

@@JohnKirkwoodProFoodHomemade HAHA! I said the same exact thing to my husband! The Original Pooh Bear for sure. My favorite childhood bear.

[@Rexer73]

I'm 48 now and understand :)

[@chriswindle3392]

Thank you so much John for sharing your great baking guid for these beautiful baguettes, Delicious 😋

[@adambassett8722]

This was oddly relaxing haha. Great recipe and I definitely need one of those baguette trays!

[@JohnKirkwoodProFoodHomemade]

You can buy them here Adam Baguette tray link amzn.to/3gSTLf1 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@stephaniemoreno4145]

Your videos and the very calming background music make me so happy. And every time that I gather my ingredients and make something from your channel I’m never worried it’s gonna be a waste or that I’m going to be unhappy….Because every recipe I’ve tried has worked out exactly the way you’ve said it would.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend.

[@stephaniemoreno4145]

@@JohnKirkwoodProFoodHomemade made these yesterday for some Italian beef sandwiches, my kids loved it! I had to fight them off the whole time I was trying to assemble the sandwiches. They kept tearing off chunks to eat! 😂

[@melluluquisen486]

I love how you showed us the bread baking! Will try this soon. Keep safe, Mr. John! 💖

[@JohnKirkwoodProFoodHomemade]

You too Mel. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@theexmann]

First time viewer and subscriber. Live in Los Angeles and it's been raining for several days so I'm going to try this recipe since I'm stuck at home avoiding the cold rain. Love to make sandwiches so learning how to make this bread will be perfect. I appreciate the clear instructions and the great camera angles to showcase them. Well done. Cheers.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@kaanthiperera6277]

I tried them tonight. They were absolutely fantastic and thank you for your detailed guide lines . Awesome!

[@JohnKirkwoodProFoodHomemade]

My latest. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@dailydrew3879]

I'm always amazed at how one can learn something new, even though I've been baking bread for many years. When I saw you turn the bread over to brown the bottom, that simple trick had never occurred to me. Thanks for posting this great video. Well done...

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest homemade pie video recipe, Chicken and Chorizo Individual Pies profoodhomemade.com/chicken-and-chorizo-pie/

[@tammyfiannaca1785]

Hi John, I made these sub baguettes this morning and they turned out just like the ones you made .Thank you for a truly easy to follow recipe. I will definitely be making these again 😀

[@JohnKirkwoodProFoodHomemade]

Great to hear!

[@garyjohnson3174]

I make bread all the time now I’m retired. What a great idea putting bread to rise in oven with light on. Thank you.

[@JohnKirkwoodProFoodHomemade]

You are so welcome Gary. Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. kzbin.info/www/bejne/l5KQhnqfqcd3ndk . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@tselengbotlhole750]

Hello John. You uploaded at the right time. I needed to hear your soothing voice and of course the recipe 😊😊😉

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy TB . Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@grahamrobertson2995]

The baguette trays arrived, so today I made these. They came out absolutely perfect, even with mu unpredictable oven. Already a big favourite in my house! Thanks John, another winner!

[@JohnKirkwoodProFoodHomemade]

Fantastic Graham! I'm pleased you gave them a try my friend and they turned out well.

[@marinusbeimers7293]

Another great video John, through the glass shot was a nice touch. I will be trying this recipe out soon.

[@JohnKirkwoodProFoodHomemade]

Thanks MB, it took hours to set up that one shot, 👍😜. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@johnnelson9133]

As a time served baker I have to tell you my friend that is very well done recipe and I will try it for myself great work

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

[@Reskrox]

Looks absolutely delicious!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching AF my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@jedevans1]

Great recipe John. I made these with Canadian strong white bread flour and they were absolutely lovely. So soft inside with a lovely crispy crust. The effort you go to to describe the detail of the bake is really impressive. Thanks for that 👍

[@JohnKirkwoodProFoodHomemade]

Fantastic J! I'm pleased you gave them a try my friend and they turned out well. My latest video Chicken Balti curry and Pilau rice. kzbin.info/www/bejne/eJTUdIuOfaeCgLM

[@viragored]

Great instructions, easy to follow - and I got an OK result from my first attempt. But the baking took a long time, 26 minutes or more at 200C to get colour on the crust and hard bases on the subs - next time I'll try fan cooking rather than conventional baking. And before then, time to buy a baguette tray!

[@JohnKirkwoodProFoodHomemade]

Yes they do help my friend. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Pasta dough. profoodhomemade.com/homemade-pasta-dough/

[@Mayhemdracoyote]

Thank you! I just started baking and have had a string of failed bakery adventures. This was my first success! I loved your voice and the pace of the video. I can’t wait to make sandwiches this week! 💕💕💕

[@JohnKirkwoodProFoodHomemade]

You are so welcome!

[@RG-5834]

Hi John, thanks again for another great video. These sub baguettes look and sound truly mouth watering, and I can imagine them being perfect for many different fillings! You are a top man, all the very best to you and your family. Keep well my friend, regards Robert.

[@JohnKirkwoodProFoodHomemade]

Glad you like them Robert. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@robertbutler8005]

WOW! As a boy we would get a baguette like these from a small local bakery. Never had a sub that was as good since they closed many years ago. Will be trying these this weekend. Thanks for all the effort to put this tutorial up.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@domsusefulstuff]

It is so kind of you to share your incredible skills like this, thank you! Your dough is just... wow, I can see a lifetime of learning in your beautiful dough. It is a joy to watch you make something so wholesome and delicious with a few ingredients and the benefit of years of careful study and practice.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend. My latest video recipe link for Steak & Kidney Pudding. kzbin.info/www/bejne/l5KQhnqfqcd3ndk . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/

[@hasbethperez5598]

I just tried this recipe a second time using the right flour, and it's about to come out of the oven, kt really looks amazing, am really happy

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Chicken Balti pies profoodhomemade.com/chicken-balti-pies/

[@jodifinnegan4453]

All of a sudden I'm starving! John, those look delicious!!!

[@JohnKirkwoodProFoodHomemade]

😂😋👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@DonnaMM6361]

@@JohnKirkwoodProFoodHomemade What kind of range do you have? I know that you are in the U.K. I am in the United States, but I would love to have a similar stove.

[@tonysopranosduck416]

I feel like I’ve been coached by a mentor after watching this, unlike many bread videos where I feel half assaulted. And a very thorough tutorial at that. Cheers from Canada

[@JohnKirkwoodProFoodHomemade]

Thank you and thanks for watching my friend, Here is the ingredients list and full written method on the Waitrose website, Waitrose Turkey and ham pie recipe page www.waitrose.com/ecom/recipe/... Waitrose Rosemary salt roast potatoes www.waitrose.com/ecom/recipe/roast-potatoes-with-rosemary-salt Plus checkout my Christmas playlist here, 17 fantastic Christmas recipes, from roast potatoes, to roast turkey, everything you need for a great and successful Christmas day dinner. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@theetahn3470]

Real nice baguettes. Just did these with my mixer. Not as big as John's but I'm kinda new to baking. Will keep practicing 🙂 Great video, easy to follow!

[@JohnKirkwoodProFoodHomemade]

Glad you like them!

[@martijnbuunk]

This brings me back to school when I was learning hoe to make bread, pastry and cakes (banquit or banket in Dutch cause I'm Dutch). It took me 5.5 years to graduate school and I'm glad I did. First time I visite your channel and sub now. Thanks verry much, you are a good teacher.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel, Martijn. Here is the ingredients list and full written method on the channel's website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@richardsarcheryreviews]

Hi John I haven't seen any video's for a while as I've been a bit poorly this is one I'll definitely be trying as I've recently brought a mixer

[@JohnKirkwoodProFoodHomemade]

Good luck with it Richard, hope you're feeling better, don't over do it though mate. I speak from experience 😉👍 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@richardsarcheryreviews]

@@JohnKirkwoodProFoodHomemade thank John its been a long 3 month recovery but I'm almost there only a few more sessions with the physio and I'll good to where can I buy your cooking books please

[@JohnKirkwoodProFoodHomemade]

Thanks Richard, you can order books and other equipment from the website shop here profoodhomemade.com/shop

[@muffinfluff2476]

I give my yeast honey. Its a nice flavour and the yeast goes nuts. I also use fresh yeast, I absolutely love it and although it's not necessary, I like the smell. You can get it from supermarket bakers just by asking, or small grocer shops etc. You can even keep it going like sourdough and have infinite yeast Love johns recipes they're so easy to follow. Thank you!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Bacon and Cheese Turnover. profoodhomemade.com/bacon-and-cheese-turnover/

[@albertattwood8746]

Hi John, you have inspired me to take you bread making. This old pensioner needed a hobby. your videos are very tutorial and easy to follow. and may I say better than Paul Hollywood's videos. from me Downunder it's a pleasure to sit and learn from you. Cheers Albert 👍🦘

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/

[@katkea5404]

Thank you again sir. Not just for the presentation or method but also for the great production, editing etc. First class and thank you, we will be trying these ASAP

[@JohnKirkwoodProFoodHomemade]

So nice of you Kat. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@rosanatutui8566]

Vou fazer, parece que ficou muito bom. Deus abençoe 🙏por compartilhar sua receita.

[@JohnKirkwoodProFoodHomemade]

Deus abençoe você e sua família também Rosana. Obrigado por assistir meu amigo. Aqui está a lista de ingredientes e o método escrito completo no site do canal, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/ Se você precisar traduzir, basta copiar e colar o texto da página de receitas do site no Google Translate translate.google.co.uk/

[@bm4733]

An excellent recipe. I’ve probably been procrastinating about making a baguette type bread for many years. Put off probably by the Process but this tutorial and recipe made it seem easy. Result was amazing on my first attempt. Very very soft and fluffy inside and crispy outside. Many thanks

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. My latest bread video recipe. Cream Doughnuts. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/cream-doughnuts/ Also here are links to my two accompanying videos. Chantilly (Whipped) Cream profoodhomemade.com/chantilly-whipped-cream/ And Strawberry Syrup profoodhomemade.com/strawberry-syrup/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

[@fanofvdo]

love your recipes John! got the books a few weeks ago… happy camper!

[@JohnKirkwoodProFoodHomemade]

Much appreciated F. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@s3rumano]

Sir i've been sick for the last couple weeks not having appetite but watching this videos make my mouth water i really need one of does sandwich =D. thank you very much for the video i hope everything is great to you and your family.

[@JohnKirkwoodProFoodHomemade]

Hope you are feeling better André. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@Sevicify]

Thank you for this great video, everything was clear & well explained and so easy to follow, and I especially love the inclusion of grams for every ingredient. This high quality, and the fact you seem to try and reply to every comment you are able to even months later, speaks volumes about your passion & dedication to your craft and sharing it with others. I made an attempt at making rolls based these yesterday, aside from some custard filled buns early in the year this was my first time ever baking any kind of bread. Since I have to watch my blood sugar I swapped out the refined white flour for 50% wholegrain white flour and 50% wholegrain spelt flour, the rolls came out denser and smaller in girth than I was hoping but otherwise still usable and very tasty. I did adjust the amount water with an extra 100-150 ml (not exactly sure how much since I only thought to add it after I started mixing the dough), I'm not sure if this is an appropriate hydration ratio for wholegrain and spelt flour but the dough seemed to come out good after 10 minutes in the mixer. The packets of yeast I had on hand were also on the older side, were best before April 2021, so I added a bit more of it (and sugar) to compensate which seemed to proof alright and the dough had risen good after 60 minutes of sitting in the oven with the light on though I did leave it rise for an extra 15 minutes before taking it out. The shaping went smooth, unfortunately after letting rise on the bench for 45 minutes they hadn't risen much at all (the kitchen had cooled off due to air conditioner in the adjacent lounge room to combat a hot Australian summer day) and even another 15 or so minutes in the oven under the light didn't help too much. Speaking of the oven I believe I had the temperature set too high during the baking, I had to set it to 200 C but forgot to adjust due to being a fan-forced oven. All in all I am happy with my results, like I said they're still tasty and good to eat despite being denser and smaller than I wanted and the best part is they didn't spike my blood sugar. I'll definitely have to do some more research and experimentation with using 100% wholegrain flours and incorporating spelt, already looking at your "100% whole wheat sandwich rolls" as my next test. Again thanks for the wonderful video!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@risifoodcompany2558]

This may be the recipe and instructions I have been looking for , you have an amazing talent at making breads but your delivery is fantastic. I could watch your videos all day

[@JohnKirkwoodProFoodHomemade]

Thank you so much 🙂. Thank you, and a happy new year to you also. Wishing you all the best for 2022. Thanks for watching my friend. My latest video recipe link for whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@sdclizbe]

He sounds so kind and sweet, a little like Winnie the Pooh

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. My latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/

[@cassiamima2770]

Wow thank you chef John for sharing this recipe, after several times failed bake bagette and any bread, found your video, i just tried and olalaa, so perfect bagatte. I kneaded 20 minutes, I don't have stand mixer, still not perfect dough like yours, so frustrated, i followed your instruction step by step, turned out this is amazing bagette. Tender inside, crunchy outside. This is the first time i make beautiful bagette. Thank you.

[@JohnKirkwoodProFoodHomemade]

You are very welcome Allium. pleased you like the recipe. There are many many more bread and other recipes on the channel. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@mabellenanda]

I love baguettes ! I wonder if you have any recipe that is suitable for diabetics. That would be perfect !

[@JohnKirkwoodProFoodHomemade]

I'll look into it FC. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@dolvaran]

Yes - unfortunately baguettes are about as bad as a Mars bar for a diabetic!

[@LuciferBug1421]

hiya i followed this recipe and gave them to my family they said it was the best baguettes theyd ever had! and i agree. thank you your a very good cook

[@JohnKirkwoodProFoodHomemade]

Fantastic Ollie. 👍 Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Crusty Farmhouse Cob profoodhomemade.com/crusty-farmhouse-cob/

[@DonWolfi007]

John, as always, your recipe is fab and easy to follow. Your recipes are the easiest to follow and execute 🙏🏼👊🏼👏🏼 I know you already have a whole wheat baguette, but could I ask for a whole wheat baguette with grains in the dough recipe? Something like a multi-grain baguette/sub-baguette.

[@JohnKirkwoodProFoodHomemade]

Just experiment by adding a few grains Wolfi, it's not going to ruin anything, just keep the rest of recipe the same, start with a 100g as a test. just mix them in at the start with the flour. if it doesn't work it's not the end of the world, just a few ingredients and bit of time. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@DonWolfi007]

@@JohnKirkwoodProFoodHomemade thanks so much my friend, really appreciate the input and help. I’ll let you know how it goes. And thanks for the link to the recipe 😉👊🏼

[@JohnKirkwoodProFoodHomemade]

👍

[@clairewright8153]

Hi John from Australia 🇦🇺 just found your videos, thank you so very much for the way you present these really enjoyable and informative. Love listening to your accent.

[@JohnKirkwoodProFoodHomemade]

Glad you like them Claire. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@robertwade2518]

He sounds like winnie the poo

[@DiBaozi]

Makes the video very pleasant!

[@NidalDajani]

How much warmer can you get than Winnie the poo. Loved your videos. Your warm heart shows so true. A grandpa myself, I want to try your sub-wich bagette for my angels. 😊

[@WendyOWilbury]

@@robertwade2518 😂 well, there you go.

[@mmshaw6262]

No he sounds more like David Attenborough

[@mohamedabbas4546]

Thank you again John for the amazing recipe, I made some tweaks to use T65 flour (I like darker bread) and increased the hydration slightly . one of the best recipes so far.

[@davidhills2538]

Hi John, great recipe and very well presented as usual. If I wanted smaller rolls could I just divide the dough into 6 or 8 instead? 🥖🥖🥖

[@JohnKirkwoodProFoodHomemade]

Yes, absolutely David.

[@robertworden8559]

John, your video may have given me the last bit of strength and determination to tackle making bread! - Your patient and succinct method of teaching makes the instruction easy to remember and comprehend. Happy to be a new viewer. Cheers.

[@JohnKirkwoodProFoodHomemade]

Welcome to the channel Robert. Go For it!. Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@robertworden8559]

@@JohnKirkwoodProFoodHomemade Thanks So Much John, all my best

[@JoeMalmuth]

Making this for the first time, 13 minutes left in the oven - can’t wait! By the way, I mean this in the best way, you sound like Winnie the Pooh was giving a cooking class and it’s the best thing ever

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thank you, and thanks for watching my friend. My latest sponge cake video recipe. Queen Elizabeth 70th jubilee sponge cake. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/elizabeth-sponge-cake/

[@basantsharma9273]

Love your generous patience and genuine loving tips, John.God bless

[@JohnKirkwoodProFoodHomemade]

God bless you also. Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

[@dawnmorandin541]

Hi, just got your buns out of the oven, the house smells lovely, we will have steak on a baguette for dinner, thanks for all your hard work on the videos. I was born near doncaster in yorkshire, love to hear your accent again 😀

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Dawn. And thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Farmhouse sandwich loaf profoodhomemade.com/farmhouse-sandwich-loaf/

[@calgal7828]

I used to make a different type of bread everyday….now that I’ve found your channel I will be taking up that hobby again. Thanks! 😎

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thanks for watching my friend. My latest video recipe link for. whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@deidregoodman6485]

Look very delicious 🤤 😋🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖

[@JohnKirkwoodProFoodHomemade]

Thank you Deidre😋 Here is the ingredients list and full written method on the channels website, Crispy Sub Baguettes profoodhomemade.com/crispy-sandwich-baguettes/

[@JR-yy1iv]

Everything you show us looks superb, John. You've definitely given me a wellspring of information and inspiration! TY!

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend.

[@willboudreau1187]

I could have equally said, "your bread dough pieces should come out to weigh 8 oz, which is 227 grams, much easier to work in ounces guys, not preaching, just saying"

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. Cauliflower Cheese with a Parmesan and breadcrumb crust. You can find the ingredients list and full written method on my website, profoodhomemade.com/cauliflower-cheese/

[@YodhrinsForge]

I'd just like to thank you for these videos chief, I have an autism spectrum disorder and I've found the recent trend in online cookery towards "just feel it out maaaan, just use whatever, who even measures stuff anymore, just keep a pantry with 5000 things in it and pull stuff out at random when you're feeling feisty" nonsense incredibly frustrating - straightforward actual-recipes with proper amounts for all the ingredients and clearly showing what you mean when you say something is, alas, rarer than it should be.

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words my friend.

[@andreagalipeau1542]

Thank you for this video! I watched a bunch of different baguette-making videos before I chose yours to follow. You provide such clear and easy instructions to follow and your voice is very easy to listen to. I followed this recipe to the T and they came out well but on the white side. It could be from over steaming and lowering the temp (I have a convection oven and didn't want to burn) but I am excited to try again. My 10 year old loved the bread and she's a tough critic! :) Thanks again!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend, and they turned out well. My latest video recipe link for whole wheat and white bread flour Bloomer. kzbin.info/www/bejne/j16mlHiunLOdmtk. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/bloomer-whole-wheat-and-white/

[@johncollins7044]

* l'm pretty sure his oven is convection also. Begin watching at 12:30 and watch for the steam to blast out - in the back of the oven you can see the fan. I have a convection oven also and did not have any issues ( I'm making these for the second time while replying to your comment. Oh, the agony of waiting for the proofing). I say trust but verify the oven. Don't walk away, trust your nose and use the light function to peek in without opening the door. You are right on all accounts about his video! Right then😁

[@faithsrvtrip8768]

Who doesn't love homemade bread and a good sammich! Thank you dear!

[@JohnKirkwoodProFoodHomemade]

You are so welcome! Thanks for watching my friend. My latest video recipe link for Steak & Kidney Pudding. kzbin.info/www/bejne/l5KQhnqfqcd3ndk . And here is the ingredients list and full written method on the channels website, profoodhomemade.com/steak-kidney-pudding/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@faithsrvtrip8768]

@@JohnKirkwoodProFoodHomemade : I am back! As I am presently in central Texas the local grocery store has very interesting ingredients so I think I can find beef kidney! The beef liver was amazing! Cheers, m' dear!

[@RiesterMeister]

Wow, what a pleasant surprise by the YT algorithm to pop up on my starting page. I loved how you crisped up the bottom side. Best regards from Germany!

[@JohnKirkwoodProFoodHomemade]

Thank you Bernd, and thanks for watching my friend. my latest video recipe link for. No knead rustic crusty loaf. kzbin.info/www/bejne/oHbQn42thsiDsLc. And here is the ingredients list and full written method on the channels website, profoodhomemade.com/rustic-crusty-loaf/ Also check out my Christmas playlist kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@soapsabon9169]

I have never seen someone turning their bread over in the oven to crisp the bottom. This is very good for home ovens. Brilliant! Subscribed!

[@JohnKirkwoodProFoodHomemade]

Cheers SS. and welcome aboard my friend. Here is the ingredients list and full written method on the channels website, Vanilla Cupcakes profoodhomemade.com/vanilla-cupcakes/

[@jackiecameron517]

I’ve been trying to make bread in a bread machine which wasn’t very good. When I watched your farmhouse loaf video and followed your instructions the bread came out awesome. The simple thing of you explaining about the yeast made such a difference. Fantastic videos. For the baguette can I half the recipe as I don’t think I can eat 4, as much as I’d love to.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching, much appreciated. It's not ideal halving these already small recipes, but if you must, half everything except the yeast, keep that the same, but it's much better to bake all 4 and freeze 2.

[@beepIL]

12:34 Illustrated here but not verbally mentioned, It is important to keep in mind that a lot of hot steam will come out of the oven as you open it after it baked with water inside like that. People should keep their face away and open it a little for a bit and let the steam out first before fully opening it.

[@JohnKirkwoodProFoodHomemade]

Very good advice.