Comment so basic, so basic: Mitch was able to escape CONVICT island!
@moyralouise71232 ай бұрын
😂😂😂
@szewei852 ай бұрын
Hahahaha
@muzzshah97302 ай бұрын
I even read this with Uncle Roger's voice 🤣
@isaacfung6222 ай бұрын
Haiya
@MadraMorMC2 ай бұрын
The collab nobody asked for but we all needed
@pgorodiloff2 ай бұрын
Uncle Roger asked
@RJ-sd6uc2 ай бұрын
Now we need Uncle Roger with Andy Cooks and Untie Liz together.
@DoctorWho82 ай бұрын
Andy was with Uncle Roger in LA. Might be harder to get all three in the same continent.
@littlewishy64322 ай бұрын
Only possible way is if both Andy and Uncle Roger visit the UK at the same time
@DoctorWho82 ай бұрын
@@littlewishy6432 or Andy and auntie Liz come to LA, which is more in the middle of UK and AUS
@ndrewlee2 ай бұрын
Uncle Andy, Aunty Elizabeth and Uncle Gordon can join Uncle Roger in LA.
@DoctorWho82 ай бұрын
@@ndrewlee Maybe also bring in Uncle Joshua, Uncle Nick & Uncle Guga. Then they can have a competition to become Sensei!
@lordbarbatos90092 ай бұрын
insane collab ngl
@AuntieLiz2 ай бұрын
Ty
@chichibangbang36672 ай бұрын
Auntie Liz and Uncle Andy. That was quite informative about how Chef Liz and Chef Andy got started on KZbin
@AuntieLiz2 ай бұрын
Glad you enjoyed it
@russellfreeburn62842 ай бұрын
You can tell the level of mutual respect for the profession and the professional
@Regailion2 ай бұрын
I was there Wednesday. the char siu blew my mind. And the calamansi drink was perfect for the hot weather
@AuntieLiz2 ай бұрын
Thank you this has made my day! X
@Mariella-gd6wr2 ай бұрын
I’m Italian and I think Andy is the best chef in the world as an “all rounder”. I’m also 4th generation Italian restaurant cook recently retired.
@eddyr10412 ай бұрын
Wow.. yeah he is great and she is too... Bet I will love to see you cook😊
@egyptology22Ай бұрын
I agree
@lovelylych76432 ай бұрын
My two favourite youtube chefs in one video! Congratz on the 100th episode! I would love to see you visit Andy in return!
@AuntieLiz2 ай бұрын
Very soon!
@andrewsema359Ай бұрын
Great to see Andy and Babe here. And Aunt Liz.
@DarthwRathАй бұрын
10:10 Andy's joy watching Elizabeth panicking. 😂 I was also thinkin about the ground nuts the whole time and kinda wishing she forgets and burn it. It's hilarious how we cooks/chefs are a little bit evil when it comes to watching other cooks fail. Especially when we know it's a not a beginner failing. Like when Ramsay failed in: - making sea water reduction Greek salsa verde with capers and poisoning Yaya in the words of Gino d'Acampo - losing against James 'Captain Slow' May in making fish pie I was so filled with joy. 😂😂😂 It's beautiful harmless schadenfreude. Great collab though.
@Ultimaus2 ай бұрын
It's impressive that Uncle Roger has cast such a huge shadow over the culinary world the title Uncle and Auntie are more coveted than Chef and Michelin stars.
@mrTjstephens1Ай бұрын
Uncle Roger is the common person's Michelin star
@Jrlm572 ай бұрын
Auntie Liz you smashed it. ❤ Great content and i will try this satay recipe. X
@Stick-a-fork-in-Gmorks-tort2 ай бұрын
Nice collab. Happy 100th episode. You're a rockstar to have pulled off cooking for 100 on that little stove. Thank you, Chef.
@benleon2 ай бұрын
Aunty Liz: Been dying to cook this one Peanut Allergy guy:
@stevencole71862 ай бұрын
Chefs cooking for Chefs!!!!!... I love it!!!. I love the concept!!!.. you should definitely do more of these!!!
@PiersLortPhillips2 ай бұрын
Congrats on the 200k subs. Richly deserved
@AuntieLiz2 ай бұрын
Thank you 🤩
@szewei852 ай бұрын
Haha well done.
@satananchannel874616 күн бұрын
I think Andy can make any cultural dishes look appetising.
@FloatingVillageLife2 ай бұрын
Your 100th episode special of Andy Cooks visiting Mei Mei and Auntie Liz is truly a milestone worth celebrating. Your dedication to sharing such meaningful culinary experiences and connecting with loved ones reflects a deep appreciation for both food and family. And I am Floating Village Life.
@blackshirt4ever022 ай бұрын
I absolutely loved Singapore and the food was amazing, like Liz said the streets get filled with these cooks and food stands. Awesome food. Make sure you can handle all the food.
@carlosderegil8674Ай бұрын
Somebody will complain about the editing . Having two chefs is amazing , nice adventure. I liked it .
@johnsperka22532 ай бұрын
Two of my favorite chefs in one KZbin! Thanks- I hope you get to have Andy cook for you in his fancy outdoor kitchen!
@Un0rdin4rYPr0gr4mmeR2 ай бұрын
This collab is so amazing. Thank you Auntie Liz for sharing this with us
@jeffs.43132 ай бұрын
Great video Auntie Liz (aka: Egg)! You are a Killer Chef! I enjoyed the collab. Keep up the great work! I'm looking forward to your next video.
@barrysimpson29552 ай бұрын
TWo naturals, we need Elizabeth and Andy to open a pop up in Melbourne.
@scottmason62822 ай бұрын
Great Video , Loved It ! 2 Great Chef's And Their Wonderful Spouses ! 🥰🙏💯
@dreemwalka2 ай бұрын
Actually... actually...can't wait
@lostinsydney2 ай бұрын
i love this format! cooking for guest, and grilling your guest at same time.
@almorgan90052 ай бұрын
Simply the best Vlog in the culinary sphere .
@9ine-fd6zc2 ай бұрын
This one was special, chef liz keep the episodes coming
@paularanya8726Ай бұрын
Love you auntie Liz. Nice video :)
@user123guestАй бұрын
look at their both eyes andy and liz spark each other
@sr25442 ай бұрын
Smiling watching this. Love the collab ❤
@padders10682 ай бұрын
Liz! Yes Chef! great video and brilliant to see Andy Cooks and Katelyn with you. Can't wait for the video when you go to see them in their place. As if you in Singapore your more than halfway there! ❤ to you all
@MrPremkumar6662 ай бұрын
I liked this collab really good one!! Like how two restaurant guys talk about food and make the food as per the quest experience!!! I loved it!!
@cmuk78162 ай бұрын
Such wonderful and nice persons, cooking awesome food and chit chatting.Greetings from the Netherlands
@ohwowoh7281Ай бұрын
I love this interview format!
@jasonathoma12 ай бұрын
100th episode! Fuiyoh Auntie Liz!!!!!
@Your.Uncle.AngMoh2 ай бұрын
200K subs is just a start. Well done, Auntie Liz. I'm a boiled egg. I swear I was Chinese or Japanese in a previous life. Most likely I was a Singaporean or Malaysian Chinese. Use goat mutton, not sheep mutton. Very haram, but pork satay is paling sedap dan enak2 when paired with a sweeter sauce.
@AuntieLiz2 ай бұрын
Thank you 🙏🏻
@LORDS.And.HammersАй бұрын
THE collab. 🤘🏽🤘🏽
@cassieoz17022 ай бұрын
Some version of spicy peanut sauce is always in my fridge because it keeps so well and is so versatile. I regularly use it in (not) gado gado, on hard boiled eggs and as a topper/dip for leftovers
@moyralouise71232 ай бұрын
I loved this, you are a natural Auntie Liz ❤
@AuntieLiz2 ай бұрын
Thank you so much 🤗
@Jmon452 ай бұрын
Aunty Liz and uncle Andy good good.
@Maitreya02082 ай бұрын
I see a bunch of Borough Market vids with people eating bomba paella, humble crumble, and chocolate strawberries. In so many of those vids they walk right past Mei Mei, and I always shake my head and say “That Nasi Lemak is fire, but enjoy your Instagram food”.
@AuntieLiz2 ай бұрын
Haha true that
@chitchatwithgrannypat79002 ай бұрын
Now that’s what I call a Kitchen! But in which drawer do I find a butcher knife? WOW!
@aubreytay12 ай бұрын
Well done Liz ! Your satay is so authentic !
@ilomiloilo7 күн бұрын
Tip: To prevent the sticks from burning, soak them in water at least 1 hour beforehand. That way, they won't burn and also a way to wash out residues from the sticks.
@AuntieLiz7 күн бұрын
Already did that!
@lobabobloblaw2 ай бұрын
Pure class.
@bibekbasa2 ай бұрын
Literally my two favourite chefs!
@skapunker212 ай бұрын
this video was just so much fun to watch. the perfect thing to wake up to on a lazy sunday morning.
@AuntieLiz2 ай бұрын
Glad you enjoyed it!
@beckypincalifornia19852 ай бұрын
Watched this episode with Andy and was enchanted. Liz, you are talented and adorable. Subscribed!
@AuntieLiz2 ай бұрын
Welcome aboard!
@paigewillow87682 ай бұрын
I have to make it to London just to go to her resto! ❤
@deepayne19302 ай бұрын
Congrats on 200k subscribers
@AuntieLiz2 ай бұрын
Thank you!!
@0dysseus422 ай бұрын
Soak the sticks in water for about 30 minutes to keep them from burning, not sure how hot that little thing is but it works great for my skewers.
@AuntieLiz2 ай бұрын
These were soaked!!
@KenNakajima072 ай бұрын
Auntie Liz so beautiful, talented and without a peanut allergy!!! I´d really love to go to london one day and try her food, greetings from Mexico!
@AuntieLiz2 ай бұрын
What if I come to Mexico?🇲🇽
@Jo-bo1mpАй бұрын
Love Andy❤
@hopeless73622 ай бұрын
I could totally see the aussies liking everything not American about American bbq...
@EatCarbs2 ай бұрын
Those looked great! Thanks for the video Auntie Liz
@AuntieLiz2 ай бұрын
Thanks for watching!
@CookingwithStephennJacklyn2 ай бұрын
First time commenting.....awesome content as always...tapping in from Trinidad and Tobago 🇹🇹. Cheers 🍻
@AuntieLiz2 ай бұрын
@@CookingwithStephennJacklyn boom! Thanks for stopping by and enjoying the content.
@joffff2 ай бұрын
Congrats on the 100th episode and enjoy your trip, hope it's not too boring in Singapore 😄
@TheUglyCook2 ай бұрын
Oh bloody heck ❤
@eeedee12982 ай бұрын
Just watching the video i can imagine how delicious that must be... I think my first reaction would have been an expletive and somewhat more than yummy!
@MartiniSiu2 ай бұрын
Amazing video! Love the quality
@AuntieLiz2 ай бұрын
Thanks so much!
@terryrutherford21142 ай бұрын
Great vid. Thanks!
@AuntieLiz2 ай бұрын
Glad you liked it!
@johnpaulrees60462 ай бұрын
So nervous cooking for Andy? Your satay sauce looked epic! Love that you use thighs too. So much more flavourful. Great collab 😁😋
@OptionZero2 ай бұрын
A thousand times more complex and exciting a chicken satay than what you’d find at a standard Thai restaurant
@thegonz13972 ай бұрын
I am in love 😅
@phillroo78712 ай бұрын
Andy, fully agree with you, I've always said for the past 30 years, Singapore was always a great place to do a stopover, but more than 1 week it is , well let's face it, boring, But I always stayed in Hotel 81 , Gaylang, simply because of the street foods in that area, nothing else if you get my drift.
@ChristinaJohnson-e6u2 ай бұрын
I wish this episode was twice as long😊
@navinrajagopalan71442 ай бұрын
Just thinking of all the street cooks in Malaysia cooking satay in massive batches w/o a thermometer 🙌🏼
@AuntieLiz2 ай бұрын
Indeed, they are working hard 🙏🏻
@taha2010ification2 ай бұрын
two of my youtube crushes in the same video
@Paultunegen2 ай бұрын
Good thing "peanut allergy guy" wasn't there...... Straight up distraction and definitely burning them nuts 😂😂😂😂
@thegonz13972 ай бұрын
Just great.
@thelastMaster1002 ай бұрын
THIS IS MY FAVORITE FOOD!!!!!!
@CarlBurtons2 ай бұрын
Good to see a local sunny coast chef! Will you come to Australia? Andy can cook a massive steak! Why is Mutton more expensive than Lamb?
@MichaelSm12982 ай бұрын
Babe has such a great job
@vannguyen28252 ай бұрын
Auntie Liz is Amazing, Uncle Roger is Opening a Restaurant, Auntie Esther is doing Heater Eaters, Andy's from AUST, G'DAY MATE!
@samgurung80472 ай бұрын
Amazing collab 🎉great video
@HyperionTechOfficial2 ай бұрын
uncle roger was right gotta train people to be spice food lover, nice one andy
@solarmus9232 ай бұрын
Anyone who complains that using modern equipment isn't traditional should realize that your great-great grandmother would kill for a blender.
@grantmetzmaker48212 ай бұрын
The burnout is real. I love cooking but it gets really wild.
@andrewho182 ай бұрын
Ah i guess you'll be coming back to celebrate national day!
@tomaslees91162 ай бұрын
I have heard that malaysians are very protective of their cuisine and don't like it when foreigners make their food the un authentic way. Maybe thats why Uncle Roger is the way he is
@logic.and.reasoning2 ай бұрын
That I his entire point.
@MisterBaker52 ай бұрын
"Yer Nuts Chef!" , how many ways to take that one.....
@ofmiriam47262 ай бұрын
Roasting nuts brings me back so many good old memories and I was definitely one of those chefs would burn them 😂😂
@durulseren21342 ай бұрын
From 'No reservations' to KZbinr chefs. RIP Bourdain
@AuntieLiz2 ай бұрын
Hes a legend.
@m.theresa13852 ай бұрын
I believe were Bourdain still with us, he might be producing KZbin. Wow, I’m all choked up about how much I miss him. 😿
@GaretheDen2 ай бұрын
Andy has earned my contempt. Saying BBQ sides suck? He can take off, eh.
@surajhawk27Ай бұрын
0:17 she gave the UNCLE ROGER smile while in mind going WHY SO WEAK ? SO WEAK ?
@GabrielKLKN2 ай бұрын
Noticed the colour grade on the video. Very nice grading!
@AuntieLiz2 ай бұрын
@@GabrielKLKN “thank you - been trying to develop my own look for some time, glad it’s appreciated. Cheers” Steele Haigh
@BuzzingRocks2 ай бұрын
Wonderful 😍
@macfanguy2 ай бұрын
Love the video! ❤
@AuntieLiz2 ай бұрын
So glad!
@Stvnaupp2 ай бұрын
Chef andy seems like a nice guy
@twistedfocus2 ай бұрын
Fuiyohhhhh 🎉
@FilmanSantiago2 ай бұрын
Lovely 👍🤙
@CatGPT_2 ай бұрын
Uncle Andy, Auntie Babe, where is nephew basic?
@emagenie2 ай бұрын
this episode was just so natural that I forgive you for the Rogan Josh !
@FusionSempai2 ай бұрын
16:06 Note to self not to doubt iPhone footages! That actually looks quite good! it's just missing that little depth of field, but other than that it looks quiet decent. With it little colour grading too hahaha! Was it normal mode 4K or log?
@AuntieLiz2 ай бұрын
@@FusionSempai “thanks pal. I shot in 1080p straight out ot camera. Nightmare in Color grading but think it recovered quite well. Decrease contrasted, add Color shift, change S curve change shadows etc but mainly liking the field of view and stabilisation. 👌🏻 next time I’ll try apple log 🤌🏻” Steele
@paulwestergaard75762 ай бұрын
If you ever find this deep in the comment section... if your hair dryer ever dies or melts, a $20 heat gun from Bunnings does a great job too. Love your work ✌
@AuntieLiz2 ай бұрын
@@paulwestergaard7576 my father in-law in Aus has a bunnings heat gun for his Komodo grill. Does the job every time!
@GrandiaKnight2 ай бұрын
What time did you film this? I've never seen Borough Market that empty!
@gabbajon56542 ай бұрын
You need to go to some of the Turkish restaurants in dalston