Andy Cooks visits Mei Mei + Auntie Liz (100th episode special!!)

[@Qoonutz]

Peanut allergy guy - So weak. So weak. 🤣

[@AlistairGale]

Comment so basic, so basic: Mitch was able to escape CONVICT island!

[@moyralouise7123]

😂😂😂

[@szewei85]

Hahahaha

[@muzzshah9730]

I even read this with Uncle Roger's voice 🤣

[@isaacfung622]

Haiya

[@MadraMorMC]

The collab nobody asked for but we all needed

[@pgorodiloff]

Uncle Roger asked

[@RJ-sd6uc]

Now we need Uncle Roger with Andy Cooks and Untie Liz together.

[@DoctorWho8]

Andy was with Uncle Roger in LA. Might be harder to get all three in the same continent.

[@littlewishy6432]

Only possible way is if both Andy and Uncle Roger visit the UK at the same time

[@DoctorWho8]

@@littlewishy6432 or Andy and auntie Liz come to LA, which is more in the middle of UK and AUS

[@ndrewlee]

Uncle Andy, Aunty Elizabeth and Uncle Gordon can join Uncle Roger in LA.

[@DoctorWho8]

@@ndrewlee Maybe also bring in Uncle Joshua, Uncle Nick & Uncle Guga. Then they can have a competition to become Sensei!

[@lordbarbatos9009]

insane collab ngl

[@AuntieLiz]

Ty

[@chichibangbang3667]

Auntie Liz and Uncle Andy. That was quite informative about how Chef Liz and Chef Andy got started on KZbin

[@AuntieLiz]

Glad you enjoyed it

[@russellfreeburn6284]

You can tell the level of mutual respect for the profession and the professional

[@Regailion]

I was there Wednesday. the char siu blew my mind. And the calamansi drink was perfect for the hot weather

[@AuntieLiz]

Thank you this has made my day! X

[@Mariella-gd6wr]

I’m Italian and I think Andy is the best chef in the world as an “all rounder”. I’m also 4th generation Italian restaurant cook recently retired.

[@eddyr1041]

Wow.. yeah he is great and she is too... Bet I will love to see you cook😊

[@egyptology22]

I agree

[@lovelylych7643]

My two favourite youtube chefs in one video! Congratz on the 100th episode! I would love to see you visit Andy in return!

[@AuntieLiz]

Very soon!

[@andrewsema359]

Great to see Andy and Babe here. And Aunt Liz.

[@DarthwRath]

10:10 Andy's joy watching Elizabeth panicking. 😂 I was also thinkin about the ground nuts the whole time and kinda wishing she forgets and burn it. It's hilarious how we cooks/chefs are a little bit evil when it comes to watching other cooks fail. Especially when we know it's a not a beginner failing. Like when Ramsay failed in: - making sea water reduction Greek salsa verde with capers and poisoning Yaya in the words of Gino d'Acampo - losing against James 'Captain Slow' May in making fish pie I was so filled with joy. 😂😂😂 It's beautiful harmless schadenfreude. Great collab though.

[@Ultimaus]

It's impressive that Uncle Roger has cast such a huge shadow over the culinary world the title Uncle and Auntie are more coveted than Chef and Michelin stars.

[@mrTjstephens1]

Uncle Roger is the common person's Michelin star

[@Jrlm57]

Auntie Liz you smashed it. ❤ Great content and i will try this satay recipe. X

[@Stick-a-fork-in-Gmorks-tort]

Nice collab. Happy 100th episode. You're a rockstar to have pulled off cooking for 100 on that little stove. Thank you, Chef.

[@benleon]

Aunty Liz: Been dying to cook this one Peanut Allergy guy:

[@stevencole7186]

Chefs cooking for Chefs!!!!!... I love it!!!. I love the concept!!!.. you should definitely do more of these!!!

[@PiersLortPhillips]

Congrats on the 200k subs. Richly deserved

[@AuntieLiz]

Thank you 🤩

[@szewei85]

Haha well done.

[@satananchannel8746]

I think Andy can make any cultural dishes look appetising.

[@FloatingVillageLife]

Your 100th episode special of Andy Cooks visiting Mei Mei and Auntie Liz is truly a milestone worth celebrating. Your dedication to sharing such meaningful culinary experiences and connecting with loved ones reflects a deep appreciation for both food and family. And I am Floating Village Life.

[@blackshirt4ever02]

I absolutely loved Singapore and the food was amazing, like Liz said the streets get filled with these cooks and food stands. Awesome food. Make sure you can handle all the food.

[@carlosderegil8674]

Somebody will complain about the editing . Having two chefs is amazing , nice adventure. I liked it .

[@johnsperka2253]

Two of my favorite chefs in one KZbin! Thanks- I hope you get to have Andy cook for you in his fancy outdoor kitchen!

[@Un0rdin4rYPr0gr4mmeR]

This collab is so amazing. Thank you Auntie Liz for sharing this with us

[@jeffs.4313]

Great video Auntie Liz (aka: Egg)! You are a Killer Chef! I enjoyed the collab. Keep up the great work! I'm looking forward to your next video.

[@barrysimpson2955]

TWo naturals, we need Elizabeth and Andy to open a pop up in Melbourne.

[@scottmason6282]

Great Video , Loved It ! 2 Great Chef's And Their Wonderful Spouses ! 🥰🙏💯

[@dreemwalka]

Actually... actually...can't wait

[@lostinsydney]

i love this format! cooking for guest, and grilling your guest at same time.

[@almorgan9005]

Simply the best Vlog in the culinary sphere .

[@9ine-fd6zc]

This one was special, chef liz keep the episodes coming

[@paularanya8726]

Love you auntie Liz. Nice video :)

[@user123guest]

look at their both eyes andy and liz spark each other

[@sr2544]

Smiling watching this. Love the collab ❤

[@padders1068]

Liz! Yes Chef! great video and brilliant to see Andy Cooks and Katelyn with you. Can't wait for the video when you go to see them in their place. As if you in Singapore your more than halfway there! ❤ to you all

[@MrPremkumar666]

I liked this collab really good one!! Like how two restaurant guys talk about food and make the food as per the quest experience!!! I loved it!!

[@cmuk7816]

Such wonderful and nice persons, cooking awesome food and chit chatting.Greetings from the Netherlands

[@ohwowoh7281]

I love this interview format!

[@jasonathoma1]

100th episode! Fuiyoh Auntie Liz!!!!!

[@Your.Uncle.AngMoh]

200K subs is just a start. Well done, Auntie Liz. I'm a boiled egg. I swear I was Chinese or Japanese in a previous life. Most likely I was a Singaporean or Malaysian Chinese. Use goat mutton, not sheep mutton. Very haram, but pork satay is paling sedap dan enak2 when paired with a sweeter sauce.

[@AuntieLiz]

Thank you 🙏🏻

[@LORDS.And.Hammers]

THE collab. 🤘🏽🤘🏽

[@cassieoz1702]

Some version of spicy peanut sauce is always in my fridge because it keeps so well and is so versatile. I regularly use it in (not) gado gado, on hard boiled eggs and as a topper/dip for leftovers

[@moyralouise7123]

I loved this, you are a natural Auntie Liz ❤

[@AuntieLiz]

Thank you so much 🤗

[@Jmon45]

Aunty Liz and uncle Andy good good.

[@Maitreya0208]

I see a bunch of Borough Market vids with people eating bomba paella, humble crumble, and chocolate strawberries. In so many of those vids they walk right past Mei Mei, and I always shake my head and say “That Nasi Lemak is fire, but enjoy your Instagram food”.

[@AuntieLiz]

Haha true that

[@chitchatwithgrannypat7900]

Now that’s what I call a Kitchen! But in which drawer do I find a butcher knife? WOW!

[@aubreytay1]

Well done Liz ! Your satay is so authentic !

[@ilomiloilo]

Tip: To prevent the sticks from burning, soak them in water at least 1 hour beforehand. That way, they won't burn and also a way to wash out residues from the sticks.

[@AuntieLiz]

Already did that!

[@lobabobloblaw]

Pure class.

[@bibekbasa]

Literally my two favourite chefs!

[@skapunker21]

this video was just so much fun to watch. the perfect thing to wake up to on a lazy sunday morning.

[@AuntieLiz]

Glad you enjoyed it!

[@beckypincalifornia1985]

Watched this episode with Andy and was enchanted. Liz, you are talented and adorable. Subscribed!

[@AuntieLiz]

Welcome aboard!

[@paigewillow8768]

I have to make it to London just to go to her resto! ❤

[@deepayne1930]

Congrats on 200k subscribers

[@AuntieLiz]

Thank you!!

[@0dysseus42]

Soak the sticks in water for about 30 minutes to keep them from burning, not sure how hot that little thing is but it works great for my skewers.

[@AuntieLiz]

These were soaked!!

[@KenNakajima07]

Auntie Liz so beautiful, talented and without a peanut allergy!!! I´d really love to go to london one day and try her food, greetings from Mexico!

[@AuntieLiz]

What if I come to Mexico?🇲🇽

[@Jo-bo1mp]

Love Andy❤

[@hopeless7362]

I could totally see the aussies liking everything not American about American bbq...

[@EatCarbs]

Those looked great! Thanks for the video Auntie Liz

[@AuntieLiz]

Thanks for watching!

[@CookingwithStephennJacklyn]

First time commenting.....awesome content as always...tapping in from Trinidad and Tobago 🇹🇹. Cheers 🍻

[@AuntieLiz]

@@CookingwithStephennJacklyn boom! Thanks for stopping by and enjoying the content.

[@joffff]

Congrats on the 100th episode and enjoy your trip, hope it's not too boring in Singapore 😄

[@TheUglyCook]

Oh bloody heck ❤

[@eeedee1298]

Just watching the video i can imagine how delicious that must be... I think my first reaction would have been an expletive and somewhat more than yummy!

[@MartiniSiu]

Amazing video! Love the quality

[@AuntieLiz]

Thanks so much!

[@terryrutherford2114]

Great vid. Thanks!

[@AuntieLiz]

Glad you liked it!

[@johnpaulrees6046]

So nervous cooking for Andy? Your satay sauce looked epic! Love that you use thighs too. So much more flavourful. Great collab 😁😋

[@OptionZero]

A thousand times more complex and exciting a chicken satay than what you’d find at a standard Thai restaurant

[@thegonz1397]

I am in love 😅

[@phillroo7871]

Andy, fully agree with you, I've always said for the past 30 years, Singapore was always a great place to do a stopover, but more than 1 week it is , well let's face it, boring, But I always stayed in Hotel 81 , Gaylang, simply because of the street foods in that area, nothing else if you get my drift.

[@ChristinaJohnson-e6u]

I wish this episode was twice as long😊

[@navinrajagopalan7144]

Just thinking of all the street cooks in Malaysia cooking satay in massive batches w/o a thermometer 🙌🏼

[@AuntieLiz]

Indeed, they are working hard 🙏🏻

[@taha2010ification]

two of my youtube crushes in the same video

[@Paultunegen]

Good thing "peanut allergy guy" wasn't there...... Straight up distraction and definitely burning them nuts 😂😂😂😂

[@thegonz1397]

Just great.

[@thelastMaster100]

THIS IS MY FAVORITE FOOD!!!!!!

[@CarlBurtons]

Good to see a local sunny coast chef! Will you come to Australia? Andy can cook a massive steak! Why is Mutton more expensive than Lamb?

[@MichaelSm1298]

Babe has such a great job

[@vannguyen2825]

Auntie Liz is Amazing, Uncle Roger is Opening a Restaurant, Auntie Esther is doing Heater Eaters, Andy's from AUST, G'DAY MATE!

[@samgurung8047]

Amazing collab 🎉great video

[@HyperionTechOfficial]

uncle roger was right gotta train people to be spice food lover, nice one andy

[@solarmus923]

Anyone who complains that using modern equipment isn't traditional should realize that your great-great grandmother would kill for a blender.

[@grantmetzmaker4821]

The burnout is real. I love cooking but it gets really wild.

[@andrewho18]

Ah i guess you'll be coming back to celebrate national day!

[@tomaslees9116]

I have heard that malaysians are very protective of their cuisine and don't like it when foreigners make their food the un authentic way. Maybe thats why Uncle Roger is the way he is

[@logic.and.reasoning]

That I his entire point.

[@MisterBaker5]

"Yer Nuts Chef!" , how many ways to take that one.....

[@ofmiriam4726]

Roasting nuts brings me back so many good old memories and I was definitely one of those chefs would burn them 😂😂

[@durulseren2134]

From 'No reservations' to KZbinr chefs. RIP Bourdain

[@AuntieLiz]

Hes a legend.

[@m.theresa1385]

I believe were Bourdain still with us, he might be producing KZbin. Wow, I’m all choked up about how much I miss him. 😿

[@GaretheDen]

Andy has earned my contempt. Saying BBQ sides suck? He can take off, eh.

[@surajhawk27]

0:17 she gave the UNCLE ROGER smile while in mind going WHY SO WEAK ? SO WEAK ?

[@GabrielKLKN]

Noticed the colour grade on the video. Very nice grading!

[@AuntieLiz]

@@GabrielKLKN “thank you - been trying to develop my own look for some time, glad it’s appreciated. Cheers” Steele Haigh

[@BuzzingRocks]

Wonderful 😍

[@macfanguy]

Love the video! ❤

[@AuntieLiz]

So glad!

[@Stvnaupp]

Chef andy seems like a nice guy

[@twistedfocus]

Fuiyohhhhh 🎉

[@FilmanSantiago]

Lovely 👍🤙

[@CatGPT_]

Uncle Andy, Auntie Babe, where is nephew basic?

[@emagenie]

this episode was just so natural that I forgive you for the Rogan Josh !

[@FusionSempai]

16:06 Note to self not to doubt iPhone footages! That actually looks quite good! it's just missing that little depth of field, but other than that it looks quiet decent. With it little colour grading too hahaha! Was it normal mode 4K or log?

[@AuntieLiz]

@@FusionSempai “thanks pal. I shot in 1080p straight out ot camera. Nightmare in Color grading but think it recovered quite well. Decrease contrasted, add Color shift, change S curve change shadows etc but mainly liking the field of view and stabilisation. 👌🏻 next time I’ll try apple log 🤌🏻” Steele

[@paulwestergaard7576]

If you ever find this deep in the comment section... if your hair dryer ever dies or melts, a $20 heat gun from Bunnings does a great job too. Love your work ✌

[@AuntieLiz]

@@paulwestergaard7576 my father in-law in Aus has a bunnings heat gun for his Komodo grill. Does the job every time!

[@GrandiaKnight]

What time did you film this? I've never seen Borough Market that empty!

[@gabbajon5654]

You need to go to some of the Turkish restaurants in dalston