Chicken Satay with Peanut Sauce (no bbq required)

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Ninja
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UK viewers can purchase products featured in this video:
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Learn more here: auntielizcooks.com/chicken-sa...
Want the secret smoked oil recipe? Become a member on instagram @the_modernchef
Visit Mei Mei in Borough Market @ Rochester Walk, London, SE1 9AF
#ChefElizabethHaigh #AuntieLiz
-▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Teaser
0:14 - Preparation of the marinade
3:44 - Preparing the chicken meat
6:12 - Making my peanut sauce
10:15 - Skewering our chicken sate
13:32 - Cooking on the air fryer
15:50 - Air fryer results
16:33 - Taste test
17:26 - Final thoughts
🌟 Connect with us:
Instagram: @the_modernchef
Instagram: @meimeilondon
Website: www.meimei.uk
💌 For collaboration inquiries or questions, reach out to us at [e-mail]

[@vinayd113]

Auntie liz being regular is the best thing. Thank you for such recipes. Really loving it❤❤❤

[@AuntieLiz]

Thank you so much

[@ApriliaRSV4F]

Satay on the side of the street in Singapore, Malaysia and Indonesia. Can't beat it.

[@Braindamagedboy]

Since I was a kid this type of eating has been huge in Cape Town, South Africa. We call them sosaties. Cape Town is a historical landmark on the spice route. You should check it out. Thanks for the video. Brilliant.

[@andyhepburn6855]

That marinade looks incredible

[@2222harrys]

I’ve just had my Sunday roast. After watching this, I’m now hungry.

[@AuntieLiz]

Satay + sunday roast has a ring to it

[@obtuseangler768]

Harry is super smoked and dreaming of smashing that satay hard...love the style bro!

[@duysmith]

Looks scrumptious!

[@GiraffeTimeNow]

My first experience with Satay was at the Satay Street in the center of town in Singapore. It was an unforgettable memory of good food, good people and great smells in the air. Reminded me of an Oktoberfest with that SE Asian twist!

[@anthonyschofield900]

i religiously watch you whenver a new video comes on liz, i love making ziang's food workshops satay chicken when they made it few years ago but of course there's is the takeaway version but i still love it as it uses peanut butter, and its my favourite meal

[@mii0130]

Love your satay treats! It's nutty delicious!❤

[@gedovanderzee1224]

I often use Ketjap Manis in the peanutsauce as wel in the marinade. Also a great option.

[@padders1068]

Chef! They look awesome, thanks for sharing! ❤

[@SheyD78]

I needed this. My last satay was kind of lack luster, but this should help the next to be way better.

[@AuntieLiz]

Tag or let us know how it goes!!

[@Stick-a-fork-in-Gmorks-tort]

Tried this last night and it was a hit. Not bad for a 1st try. Thank you for being the muse for Sunday's dinner and making the process easy to understand.

[@AuntieLiz]

Good effort! Thanks for sharing

[@ehrichweiss]

Hi Aunty Liz!! This looks amazing.

[@piramduran457]

Dont own an air fryer yet but been looking into getting one. If seems it can realy inpart great flaver. Great recipe. I shall be trying it

[@larsbusk8996]

Thank you Chef Liz. When can we expect your cookbook? Big request to publish your beef rendang recipe in the book. Much love from the Philippines ❤

[@Datsenra]

Oh new video! This made my sunday! :)

[@JLE8]

That looks.. superb

[@AuntieLiz]

Why thank you

[@JULESVERNE72]

Big fan from Brunei 🇧🇳 will give this a try. I typically can eat the satay sauce on its own 😊

[@peterc5318]

Hi Aunti Liz, love your videos , that Satay looks delicious 😍😍😍

[@horsenuts1831]

I poo-pooed the idea of an air fryer for years until my nephew bought one and installed it in my brother's house. My brother hates gadgets, but reluctantly agreed that the air fryer was awesome. About 6 months later I bought one and simply haven't used the oven since. Using it for things like grilled chicken thighs is where it triumphs. I used to do this sort of thing on the Weber BBQ, but it would take ages to get it ready to work. Satay chicken is just something else I need to try.

[@AuntieLiz]

I genuinely believe that houses will be built with these in mind first and ovens will become a luxury

[@Phaerion]

For those without an air fryer.. it can of course also be done in one of these small electrical ovens with a grill feature. Btw maybe I'm a bit biassed, but the indonesian satay marinade with kecap is king. The gula jawa and kecap caramelises so wonderfully. We also use the rest of the marinade to brush over the satay while grilling/bbqing it. Still nice and interesting to see how Malasian quisine has a lot of fused dishes from all over asia. Keep this videos coming. ;)

[@AuntieLiz]

It is a humble mix, i love each techniques but cant wait to cover it all in time!

[@tanyadelaney8455]

I'm a little biased too. As the granddaughter of an Indonesian grandfather.

[@whats.dis.nonsense6534]

Oh that looks yummy I love chicken satay 😊hey Liz can you make another of youre favorite chicken recipe 😋

[@simony1762]

I'm really impressed too 😁

[@cameronknowles6267]

I like the paco canister for the spoon holder

[@AuntieLiz]

Only the OG

[@dexterm2003]

When they do skewering it bulk, they line the meat up on the board in a line and then skewer the line by pushing the skewer through. That way, it only takes 30 seconds or less per skewer.

[@chefrbs]

Wow delicious piece of culinary..🤩 perfect colour and flavours balanced with easy steps. Yummy executed chicken satey recipe.😋 Looking forward to your upcoming recipe.. 👍🙏

[@AuntieLiz]

Recipe is on auntielizcooks.com

[@TSinSoCal]

Cheers from across the pond

[@AuntieLiz]

👋🏼

[@cui69au]

Dolly zoom to start off the video! well done. Also love satay~

[@faridah_zaidi]

Thank God finally a chef that's makes decent satay with proper spices n not using peanut butter for the sauce.😊

[@Gabrielyu_]

Hi Liz, your satay recipe is perfect for homecooks! I'm sure it tastes amazing. However, what makes a truly amazing satay are those cooked on top of blazing hot charcoal which gives the satay an amazing smoked and juicy flavour. Nevertheless, I'm still going to try out your version. Cheers!

[@jjryan1352]

Maybe some liquid smoke product would help it in the air fryer

[@Rogerfoulger]

Another great vid!

[@AuntieLiz]

Glad you enjoyed!

[@shimi_raikkonen]

You’re either filming early or late…either way, thank you guys for doing this. 👍🏼 Also, in regard to cooking technology, I’m glad you aren’t above using air fryers, and other implements outside of gas/electric stoves and ovens.

[@edwinmuliadi]

Good one, aunty Liz👍 I would recommend switching the gula melaka with kecap manis (sweet soy sauce) --> the Indonesian way 😊 You are correct, the sauce should not be fine like peanut butter, it should be pasty yet chunky 🤤

[@anginmalam6404]

Biarin aja lah, dia juga ga bilang ini bakal autentik indo kok

[@dmat2391]

Thanks

[@dmat2391]

This one is a real, try for myself. Cheers!

[@AuntieLiz]

Thank you 🙏🏻

[@ltmatthewakj2466]

Thank God no peanut butter for peanut sauce! Thank you! Because nobody use peanut butter for making peanut sauce in Indonesia or South East Asia. Using peanut butter for making peanut sauce is like using ketchup for making tomato sauce, it's not right

[@PetraKann]

Love chicken satay with peanut sauce. One of the great dishes to come out of Indonesia

[@AuntieLiz]

Sure is

[@windsorus]

Just to let you know, i am quite a fan of yours. Love from Singapore.

[@AuntieLiz]

Well be in Singapore soon!

[@siddharthghosh6692]

My favorite❤❤❤

[@ginabaconi2468]

love the video, visited Satay Street last year and loved it! moved from London to Sydney recently and can't believe I never visited mei mei. Sydneys store soon ??

[@AuntieLiz]

Omg wed love to. I want to move to Sydney too

[@CookingOnTheWeekend]

Another homerun video!! I love this!! I've never done a reaction video before but am considering trying to do one recreating your recipe. Everything makes sense and I can taste it without having had it just watching your video. The only thing I am iffy on is the coriander, fennel, turmeric blend... I have had more than a few dishes go bad because I went too heavy on fennel. @AuntieLiz can you give us an approximate measurement for that blend? Thank you for being Awesome!!

[@AuntieLiz]

Head to auntielizcooks.com for the full recipe, its listed there! Please do tag me on insta or here if you do a reaction video 💪🏼🙏🏼

[@CookingOnTheWeekend]

@@AuntieLiz Thanks so much!! And I'll def tag you if/when I do it =)

[@Indra_Ninja]

Could use ABC Kecap Manis to add to the peanut sauce for sweetness. Much more simpler.

[@TrevorForward]

Love your youtube, reminds me so much of when I lived in Singapore in the 90's. I went to the original Satay Club at the War Memorial park, then it moved to Clark Quay and my last visit was at Lau Pa Sat - Satay Street. Btw can't find the smoked oil/charcoal oil recipe?

[@AuntieLiz]

Appreciate your comments cheers, La pau sat is fun to watch as they setup so quickly. Check over on my blog www.auntylizcooks.com/

[@syahibijalaluddin5536]

My preference would be chicken satay, but with skin in it. The caramelization on the skin is absolutely fantastic 😍 Anyway good recipe Auntie Liz!!

[@jjryan1352]

How would that even be possible?

[@Isaacandadler]

Add grounded peanuts to the sauce before serving. Can give extra crunch

[@AuntieLiz]

Sounds lovely

[@philstevens9914]

Aunty Liz :-) When I had made this in the past I marinade the chicken with Yoshida sweet soy, then I used Ayam brand satay Seasoning. The important thing of course is the sauce Kakang. I'm a Brit living in the US. For some reason, they are not allowed to import the satay seasoning any more. Is there a recipe for this you are aware of?

[@rizlanghazali985]

With Crushed Pineapple too SG style

[@Patrick-is4zz]

Hi Chef Liz!

[@AuntieLiz]

Hello Patrick 👋🏻

[@sanche194]

thanks a lot for your content

[@AuntieLiz]

My pleasure!

[@philstevens9914]

Indonesian uses a shrimp cracker called Krupuk to dip in that peanut sauce also. I like that you made it with peanuts and not peanut butter! Too many do that and it is bloody awful! Do you have access to the Kenkur root where you live?

[@Curmudgeonhero]

Very cool industrial blender what brand and model is that?

[@AuntieLiz]

Ah yes, the Thermomix cooker blender, very useful

[@mayuravirus6134]

Question for how long i have to cook it with an airfryer that just goes to 200 degree celcius and only goes for 30 minutes

[@1973HenkY]

Aha, the Dutch dish Sateh Ajam met pindasaus. Nice!

[@river1duck]

I have the same brand/model of air fryer. But instead of Grill setting it has the Broil function. I guess that should be the same right?

[@AuntieLiz]

I think so!

[@hexaet]

great recipe but don't have an airfryer (no worries) also loving the bondage apron! (ok - it just have leather straps lol)

[@seanmcerlean]

I remember Satay street in Lau Pa Sat Elizabeth.

[@AuntieLiz]

That’s the one! Incredible sight watching them set it all up when the street closes off.

[@ddewjr]

Please take care of yourself. Love your recipes!

[@AuntieLiz]

Thank you so much!

[@kevinpietsch7818]

I cannot find the smoked oil recipe on Insta!! Please help :) Love your videos btw, beautiful cooking skills

[@TheLoneWanderersBunker]

what is a good time to come to mei meis? I woulf love to come to england and try your food.

[@AuntieLiz]

We’re open for lunch Tuesday-Sunday 10am-5pm. Plus we’re open on bank holiday Mondays. Good time to visit is around 11-12 or 2-3pm so you can nab a seat at the counter. Cheers

[@lex_laksi]

street side sate is the best 😀

[@AuntieLiz]

Sure is!! Miss it

[@Mailaks]

Omg first Love your videos❤

[@revamaulanalail3816]

Thank you for introducing authentic Indonesian satay from Java, you should try making other variations of satay in Indonesia there are hundreds of versions of this satay just one of them

[@ThePinerosan]

its singapore/malaysian satay. not javanese kecap satay

[@revamaulanalail3816]

@@ThePinerosan Before commenting, it's a good idea to find out the history and just type where satay came from in your favorite search engine has been answered clearly. definitely not from Singapore and Malaysia 🥰

[@ThePinerosan]

​@@revamaulanalail3816 no need lah. U know u dont have the authority to claim its yours when the were still no indonesia exist yet back then. Just enjoy your kecap satay. Our satay no same with yours at all.

[@revamaulanalail3816]

@@ThePinerosan Okay, no problem, it's your choice... Because the origin of satay is no longer debated because there is strong evidence that the name and recipe were recorded in the Kingdom of Java at that time... But there is one thing you should know: respect the culture of its origin, and automatically the universe will appreciate you 👍

[@ThePinerosan]

@@revamaulanalail3816 how can u say it is yours? We live in malay archipelago and everyone share the same language, art, food, customs and culture but with slightly little bit different version. Why wong jowo so desperately need to claim everything from u. Do u need everything to make java look superior and great alone?

[@nickclarke587]

Hello Auntie Liz. I remember seeing you on Masterchef! I have gathered all the ingtedients to make your Satay recipe but I could only get ready cut Galangal, I think it needs reconstituting with a little hot water, will it be ok to use? I have coconut sugar but couldn't fins smoke oil. Would a few drops of liquod smoke mixed into hot oil do the job? I am so looking forward to making this. Keep up the good work and thank you for taking the time to make these videos... I have purchased your smoke oil recipe..

[@AuntieLiz]

Thanks for purchasing the recipe card!! Id use the charcoal oil to spray/baste onto the satay before and during cooking. As for the galangal, id blend with a touch of water to make a paste- and blend with other ingredients as mentioned in recipe

[@nickclarke587]

@@AuntieLiz Many thanks! If I ever get to London again (it's been 55 years since my last visit) I will definately be stopping by for a Malaisian feast!

[@GrumpyOldBastard]

Sadly would require a serious air fryer upgrade for me, but I can do it on a habachi :) Chef I had to chuckle when you made the comment about cutting the skews to fit one's air fryer, sadly with many of the modern generation I would say not so obvious.

[@AuntieLiz]

Hibachi 🤤 nice 👌🏻. Indeed I feel as though more detail the better these days

[@GrumpyOldBastard]

Yes but one must keep in mind many today have the attention span of a gnat. Always enjoy your videos BTW@@AuntieLiz

[@AuntieLiz]

Thanks. Tik tok can satisfy that need. I’m here to teach what I know properly :)

[@aldeo3495]

Look at that massive blender flex 💪😅

[@pashe01]

How do you make the garam malaka?

[@teruphoto]

0:00 I see the camera movement instantly flash back to your "he likes to go in and out" comment on Uncle Roger's show 😂

[@AuntieLiz]

Hahaha 🤣

[@seminky5341]

Thanks for doing the Malaysian version.

[@wenderis]

Gula Melaka and Coconut Sugar is the same thing isn't it not? Which in other place also known as Gula Merah/Jawa. While, Palm Sugar is mostly made from Arenga Pinata, hence known as Gula Aren in that part of the world.

[@probablypossible8130]

Auntie Liz is good when she colabs with Uncle Roger. Auntie Esther her own thing

[@williamschep8431]

My kids don't like spicy peanut sauce either, but i'll add some sambal to my portion

[@Designguidetv]

Did the blender also fry the peanut sauce or was it just blending?

[@AuntieLiz]

It also cooked

[@Trailtraveller]

Good recipe ! But.... charcoal BBQ is extra unami. Smart to use smokey oil.

[@andrewmorgan1640]

Why you try to kill husband haiya- great vid Chef!

[@seanmcerlean]

😂😂😂😂

[@ToniWongCIM]

My son has peanut allergies. What can you suggest?'x

[@BoediSevtioko]

250 gr peanuts Ground spices: 8 cloves of garlic 5 cloves of red onion 3 candlenuts 5 curly red chilies 50 gr palm sugar Sugar Salt

[@ryulee458]

Nice auntie Liz you using the king of flavors MSG😂

[@robertwayne352]

No Satay for peanut allergy guy! 😢 He gets a sandwich! Lol!

[@AuntieLiz]

Kaya toast for him 😂

[@CJ-yk6zo]

Looks great. Where is the secret smoked oil recipe? Cant find it on Instagram

[@AuntieLiz]

It’s behind the insta subcritical paywall otherwise it’s over on auntielizcooks.com on the e-store

[@CJ-yk6zo]

@@AuntieLiz Many thanks

[@UTeewb]

Is 400 grams of sugar in the peanut sauce written instructions correct? I stopped at 160 grams realizing it was a ton, and the sauce was still very sweet for my taste.

[@stevehanks4339]

I think you have persuaded me to buy an air fryer !

[@AuntieLiz]

make it a ninja from my links ;-) please and thank you for watching! x

[@lesliegrace8360]

Is the peanut sauce ok for folks with nuts allergy?

[@smokeythefatcat_1541]

Pls don't give peanut sauce to people with nuts allergy.

[@AuntieLiz]

No

[@RobinWyse]

Yes, give them extra...

[@dicktiionary]

why so weak?

[@goatee01]

6:05 I could hear the "so weak"

[@khafidferdiansyah7216]

People who have peanut allergies should try this satay. Antihistamine prices are affordable.

[@AuntieLiz]

Hospital close by yeh?

[@tanyadelaney8455]

If someone doesn't have access to smoked oil. (Which I don't have access to) I use a little liquid smoke in the marinade, to replicate that grill flavor. But when I say a little. I mean a little. Because liquid smoke is far more powerful in flavor.

[@AuntieLiz]

👍🏼👍🏼✌🏼

[@rvlaar]

Saté-tje pindasaus...!! 🇳🇱 🇮🇩

[@marcosmovies7871]

Can someone link me the smoked oil vid? I can't find it on her instagram :/

[@AuntieLiz]

It’s available within my Instagram subscription members page. Or for non members, you can purchase it here bit.ly/3tdFYtc

[@KenNakajima07]

Chef Liz making very beautiful and tasty food!!! Known you from Uncle Roger but I love your looks and your dishes! I´d totally love to go to the UK and taste the wonders that are made at your restaurant!

[@huntakilla1234]

Poor peanut allergy husband can't have this 😂

[@DaveH82]

I can hear Uncle Roger saying, "SOO weak!"

[@M1d32]

Goated 😮 😯

[@Qoonutz]

Peanut Allergy Guy - Awwwwwwww

[@aravartanian7578]

What's the smoked oil recipe? Can't find it on the gram.

[@AuntieLiz]

Head to auntielizcooks.com and click on e-store to purchase the recipe card. Each contribution will go towards making more content! Alternatively subscribe to my instagram channel @the_modernchef for exclusive content/behind the scenes ✌🏼

[@twistedfocus]

Auntie Liz convince Uncle Jason to put on orange polo shirt and make some killer chicken. Brits have better access to legit ingredients than we US folks, but I think I can find all of this.

[@Pkkx]

How do I find the oil recipe ? Thanks

[@AuntieLiz]

Head to auntielizcooks.com and head to store to purchase recipe cqrd

[@changachanga123]

"Air fried chicken Satay with Peanut sauce" is a much more searchable name

[@lealeon3842]

🤗🤗🤗

[@grinsikleinpo7]

moin moin Auntie Liz, Now that's a thing. You have ninjas working in your kitchen. Isn't that a bit expensive and dangerous?

[@AuntieLiz]

🥷

[@grinsikleinpo7]

@@AuntieLiz btwA question on the side. How much does a dry air ninja cost? I'm asking for my uncle. He has so things with rice and eggs before. He has no garden and no gas in the house and therefore no wok.

[@AuntieLiz]

Think they start around £80 and go up to £200-300

[@grinsikleinpo7]

@@AuntieLiz Only 300? before or after tax. Uncle is a little to much in uncle stuff an so. But if uncle don't want one, i do. Maybe the german version. :) bigger is better and so.

[@alexanderalejo5708]

I have to get it out of my chest, Chef Liz and Chef Esther are two of the hottest chefs on social media platform, or maybe I just watch too many Uncle Roger videos..... or not....

[@AuntieLiz]

Aunties are the best 🫶🏼

[@arsiegeneroso1369]

That's what Aunt Liz said!!!!

[@jjryan1352]

Auntie Esther has odd googley eyes

[@alexanderalejo5708]

@@jjryan1352 are you kidding! They are pretty actually.

[@jjryan1352]

@@alexanderalejo5708 don't be such a simp and enjoy the cooking.

[@lacanaubay]

Top much différents spixesy

[@almosthere.channel]

where's this dish come from ?