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This video shows how to make a Tasty Dry Roast with Kakka Erachi (Clam). Complete description including cleaning and preparation.
Ingredients for Kakka Erachi Ularthiyathu
(Clam Dry Roast)
Kakka Erachi. 1/2 kg. Onion. 1
Coconut. 1/2 cup. Ginger. 2 tbsp
Green Chilli. 3. Garlic. 2 tbsp
Coriander powder. 1 tbsp
Turmeric powder. 1 tsp
Garam masala. 1 tsp
Red Chilli powder. 1 1/2 tbsp
Pepper powder. 2 tsp
Mustard. 1/2 tsp
Salt, curry leaves, Coconut oil, water as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public. Thus created COOK with SOPHY channel.
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