Kala Khatta Chuski Nimbu Shikanji | चौपाटी जैसा काला खट्टा बर्फ गोला & निम्बू शिकंजी | Ranveer Brar

KALA KHATTA & SHIKANJVI - 📲Share to Whatsapp/Signal/Telegram - • Kala Khatta Chuski Nim...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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As temperature soars, shikanji at home is a must try recipe. And here's a special bonus for you.. Learn how to make Kala Khatta Chuski or Gola at home too! Bilkul bazaar jaisa :)
#NimbuShikanji #KalaKhatta #RanveerBrar
KALA KHATTA SHARBAT+CHUSKI & NIMBU SHIKANJI
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Serves: 1
KAALA KHATTA CHUSKI RECIPE
Ingredients
For Kokum Kaala Khatta Syrup
½ cup Kokum, कोकम (or 3/4 cup dry aloobukhaara )
3 cups Water, पानी
1 inch Ginger, अदरक
4-5 Black pepper, काली मिर्च
1 tsp Cumin, ज़ीरा
¾ cup Sugar, चीनी
1 Green chilli, desseeds , हरी मिर्च
Black Salt to taste , काला नमक
For Kala Khatta Chuski
1 cup Ice cubes, crushed, बर्फ़
1 Wooden sticks, वुडन स्टिक्स
3 tbsp Kala khatta syrup, काला खट्टा सिरप
½ tsp Shikanji masala, शिकंजी मसाला
Process
For kokum Kala khatta syrup
In a pan add kokum, water, ginger, black pepper, cumin seeds and boil it for 10-12 minutes or until kokum are soft.
Now add sugar and continue, boil for 5-6 minutes.
Add green chilli, black salt and mix it properly and boil for a minute and let it cool a little.
Now with a hand blender blend it and strain it properly. Store it in an air-tight container at-least for 2-3 months.
For Kala khatta Gola
Firstly in a blender jar add ice and crush it fine.
Add the crushed ice in a glass half way then add a wooden stick in the centre and then fill the glass full pressing it firmly.
Now add kala khatta syrup and shikanji masala. Enjoy super chillied.
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SHIKANJI SHARBAT RECIPE
Ingredients
For Sugar Syrup for Shikanji
1 ½ tsp Cumin seeds, ज़ीरा
1 Green Cardamom, हरी इलाइची
5 Black peppercorns, काली मिर्च
2 cups Water, पानी
½ no Lime skin, निम्बू के छिलके
1 inch Ginger, अदरक
8-10 Mint Stems, पुदीने की डंडी
1 ½ cup Sugar, चीनी
½ tsp Black Salt, काला नमक
For Shikanji Masala
2 tsp Cumin seeds, ज़ीरा
½ tsp Fennel seeds, सौंफ़
1 Green Cardamom, हरी इलाइची
2 Seeds of Black Cardamom, काली इलाइची
1 tsp Black peppercorns, काली मिर्च
¼ tsp Coriander seeds, धनिया दाल
2 tsp Black Salt, काला नमक
1 tsp Chaat masala, चाट मसाला
For Making Shikanji Sherbat
Few Mint leaves, पुदीने की डांडिया
2-3 ice cubes (crushed), बर्फ़
1 tsp Chia seeds, soaked, तुलसी के बीज
1 tsp Shikanji masala, शिकंजी मसाला
2-3 tbsp Shikanji syrup, शिकंजी सिरप
½ Lime juice, निम्बू का रस
1 glass water, पानी
Process
For Sugar Syrup for Shikanji
In a pan cumin seeds, green cardamom, black pepper cons and roast them little and then add water, lime skin, ginger, mint stems and boil it for 5-6 minutes.
Now add sugar, black salt and continue boiling it for 8-10 minutes.
Let it cool a little and strain it and store it in an airtight container for at least 2-3 months.
For Shikanji Masala
In a pan add cumin seeds, fennel seeds, green cardamom, seeds of black cardamom, black pepper cons, coriander seeds roast them on medium heat until fragrant.
Now add black salt, chaat masala and roast for a minute. Remove and grind it into a fine powder.
Store for latter use.
For Making Shikanji Sherbat
In a serving glass add mint leaves, crushed ice, chia seeds, shikanji masala, lime juice, water. Serve chilled.
How to make Chuski at home | how to make kala khatta syrup at home | Shikanji kaise banate hain | kala khatta kaise banate hain | Ghar mein barf gola kaise banate hain | Easy chuski recipe | Chuski for kids
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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[@piyushagarwal3142]

Not only teaches how to make but also gives reason,history, scientific names, everything about each and every ingredient.this is the sign of true mentor and chef😊😊amazing

[@nitish9617]

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[@rubypaul8746]

Hlo sir cook something for weight loss

[@siyatalreja9340]

Haay!! Baddi sahi baat boli

[@klutubers5852]

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[@priyanshachawla9056]

My dad always scolded me about how unhygienic these street side kala khata golas are . . . He used to tell me "jab tera woh ranveer banayga tab tu ghar par bana kar kha liyo" Thank you sir now I can have kal khatta any time😍😍

[@nayannbg6314]

Did you say, ye lo papa aah gaya Ranveer brar wala😅

[@rkchuhangaming8177]

😂😂😂😂😂

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8lk

[@rsalve-qb8vb]

Hahah😂😂

[@klutubers5852]

kzbin.info/www/bejne/n4Tdg5ekf9mIhck

[@ScrollWithDeep26]

Loo Ranveer ne puri summer season set kar di aur bataya bhi nahi.... Thanks Chef.

[@sheetalpanchal8977]

Really waiting for Recipe of kala Khatta.... And love that " Milte hain music ke uss par"...

[@bhaskarsaket3567]

Ranveer n bataya tha ki ghr pr banaiye...Or safe rahiye... Kahna to kafi kuch h pr filhal itna hi u r outstanding.... Love u...😘

[@nishakapoor3934]

Bahut patience aur aasani se aap har recipie dikhate hain, Thank you sir for sharing shikanji masala and kala khatta 🙏🏻🙏🏻

[@swatijaju8042]

Mere bachpan ki yaad actually one can say kala kattta is my favourite gola😍 you made my day sir.... Definitely I'm gonna try this👍

[@sambhajirege1189]

वाह !!क्या बढिया कोकम शरबत सरलता से बनाया. हम कोंकणी यो का हर घर का पसंदीदा पाचक स्वादिष्ट, गरमी मे विशेष लाभदायक पेय है. ऐसे ही शिकंजी!! धूप मे बाहर जाना हो या बाहर से आये हो यह पेय भी बहुत ही ठण्ठक देता है.स्वाद तो क्या कहने. आपने तो बच्चों के लिए बर्फ का गोवा बना कर और खुश कर दिया.और हमे भी अपने बडे और बचपन याद करा दिया. धन्यवाद. God bless u.

[@knowledgehunter_]

Why I like this guy is this guy never compromises with spices. I know nowadays everyone says ghar mein jo hai use that only which is absolutely fine but to show a proper recipe he shows it in exact way. Fir example his galauti kabab. Now we can gather it or not that's different. But because of persons like Ranveer, after 100 years also authenticity of recipe won't be impacted!

[@sulakshanadhamorikar8997]

Wow!!! Kitana sunder... Mast .. kala khatta barf ka gola... Bachpan ki yad diladi apne...ekdam sahi....

[@winyte]

Better we go Konkan to know fruit of KOKAM.We call it Ratamba(रातांबा);plural form ratambey(रातांबे).Fruit of kokam looks exactly like Aaloo bukhara(आलू बुखारा).There are seeds in fruit with white fleshy covering which are very sour and lil bit sweet.we get juice of fruit by squeezing seeds.After removing seeds outer peel is soaked in the juice of fruit and then dried in the sun to get KOKAM.Seeds are used to make oil which has ayurvedic properties.Usually oil is found to be in condensed/solid form like piece of wax.People use this wax for curing cracks in the heels;it's very effective.etc,etc,etc. I'm Konkanite.

[@sharmilapawara5059]

Ye bro tu sindhudurg cha aahes vatat

[@aartikumbhat3054]

The way you describe its really amazing..... thanks a ton for sharing your recipes with us.... be happy and stay safe sir

[@SuperAnjali19]

Am so happy that u adress all the comments.. thank u.. i have been trying ur dishes every weekend.. thanks Ranveer brar ji .. love from Bangalore

[@rupashah6490]

I made it on the same day.....and it was awesome. Perfect in test.....Thanks Chef...

[@satyaacharya1579]

Ranveer app magician ho ji.. Jo v cheez kichen me he app uski magic suru kar dete hain .. Lo ji hamne to bata diya aur fir "Fir ap kahenge Ranveer apne bataya nahin ".. Lots of love ❤️ paaji..

[@amrinsana1382]

Why it's so mesmerizing to watch😍😍😍😍😍 just amazing

[@sadafkhan8859]

Huge respect chef❤... Never thought kala khatta can be made at home... Thankyou chef for every single recepi I've learned from you😊

[@rukhsarmushrif9752]

Mouth watering receipe 😋😋😋 Beautiful colour of kala khatta.... Perfect drink for summer 😋👌 Thank you sir...... I just love your receipes...

[@Sougata_kat]

Thanks for being there.not only your life journey but also It's your positive attitude and dedication to each and every single video add something within me. Thanks chef...love you 20000

[@dimpleshah8996]

Wow chef What an amazing recepe Will try it definitely Thank you

[@jigsmylittlechamp4322]

Sir aapki recipes r amazing. Main 2 yr se every summer yeh sugar syrup n shikanji masala bana rahi hun. Bahut bahut tasty shikanji banti hai.

[@kirtirastogi7416]

We are in USA but still we love to watch your videos again and again. And your smile is very cute.... 😻 plz share some keto recipes as well... so that I can share to our USA friends as well...🙏

[@monolinasamanta8177]

My mother doesn't like having those Kala khatta golas from outside.... But ab toh gharpe banega 😉😉😉 thank you chef ❤️❤️❤️ huge respect and lots to love to you ❤️❤️❤️

[@anjalibhurani692]

Maja aa gya sirji

[@joneykushwaha2194]

😀😂

[@monolinasamanta8177]

@Melting Stone কে ভাই আপনি.. আপনাকে তো ঠিক চিনলাম না 😐😐😐

[@nitish9617]

kzbin.info/www/bejne/bGqQc2meZdF4mM0 Please try this as well...😊

[@kuldeepvlog3086]

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[@sahinabanu7910]

I love your all recipes.... Lots of love from Bengal...💗

[@drtinaas9102]

Amezing recipe chef Ranveer ♥️ I am very very big fan of yours , thank you for teaching us difficult recipes in simple and sorted manner 😋♥️

[@sukumarnatarajan592]

Yes Chef... I'm gonna try this weekend. Thanks for simple yet brilliant recipe.

[@sakshiverma3832]

Waaaooo... Back to purana wala pattern Just love the way you explain sir Thank you so much for these amazing recepies

[@binnysidhu02]

Najara hi a gya garmio ki jaan sikha di apne luv u chef ranveer 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘

[@niralimokaria7130]

Exceptionally brilliant man....with a ton of knowledge and skills♥️

[@TravelstoriesofPS]

Wow!!! My favourite Kala khatta. Will try this on Sunday...... Like always nice recipe sir....

[@kabeermalhotra4236]

I tried this recipe today only and the results were awsm ❤️❤️❤️❤️💯💯💯💯💯🔪🔪🔪🔪🗡️🗡️🗡️😊😊😊😉😉😉👍👍👍

[@spicybitesbymaa]

Out of the box receipe...aisa kuch which only you can do chef.I arrived a bit late at today's video but it was worth watching.Loved it absolutely.

[@manansmusic2607]

Your recipes are the best. We try them and are to delicious. You are the best chef in the world. Regards Manan Goswami

[@GAURAV77771000]

Your presentation is awesome ! keep it simple as its and thank you for your all recipes. 😊

[@dipamonidas3742]

Hello chief.. I love your all recipes and your beautiful voice... Your recipes are very simple and essay jo bonane mei bhut essay hote heii ghr ka kitchen ki saman sei essaily bona shokte heii..

[@nitish9617]

kzbin.info/www/bejne/bGqQc2meZdF4mM0 Please try this as well...😊

[@fatimahtanwar3849]

Abb to bilkul bahar nhi jayegi sachme Ranveer sir ne meri fav chize batadi

[@ramkrishnaghosh6671]

Hi chef How r you ? This recipe is outstanding. Thank you so much for this recipe. Stay safe and stay healthy.❤️❤️❤️❤️

[@renupu]

I am from Colorado state in USA.My sons asked me for Burf ka goal yesterday in the evening but I don’t know how to make the one . You are the life saver Chef Ranvir. You are the best .

[@sarvarvanoo8596]

Can't imagine.This can also be made at home ! Wow.Thank you RB.👏

[@binitashah6741]

Thanks lot for this recipe.you read my heart and shot my favorite recipe

[@shahinasaberi1]

Ranveer, aapne Ramzan se pahele bataya nahi 😂 !! God bless you for your smiles, recipes and humour.

[@anuragtiwary403]

Sir i also love cooking and you are my favorite chef and m following ur cooking journey from last 7 years and seriously i have learnt a lot

[@hariakshbhoriya1340]

The way of cooking n talking is very impressive, Ranveer I became a fan of u only in one video.. n story narration is amazing.. ❤️

[@sabaqarim9785]

Thanks for this much needed recepie ...simply mouth watering😋 wish could give a hundred likes for it👍

[@meenakship.g9168]

A drink with convergence of all kinds of tastes with medicinal properties. Only you can do Mr RB. God bless you.

[@maninderkaur1851]

Back to your studio kitchen. Thanks for the insightful recipe, ab ye to definitely banana padega. 😍

[@tanmoydas7095]

Thank you sir for giving us these amazing recipes. This little little thing really makes families happier.

[@bharatkumarsharma4219]

I wanna special thank you Ranveer ji because I saw a your Epic show Raja rasoi...., these chef wake up, my internal rasoi🙂

[@abhishekmanjrekar2405]

Ranveer is th best chef👌. I have tried almost each and every receipe he taught.

[@nehabirla4760]

Sir recipe dekhkar to mere muh me pani agaya.... Me aj he banungi.... Wow amazing💕😍

[@_yaminiraj]

The effin lucky person who films these and then gets to eat with Ranveer.. I envy you 😅

You can't be so jealous dear😜

[@raginiseth8102]

Very intresting way of making shikanji . Thankyou chef for this lovely recipe.

[@mitulshah9760]

What a Level of Telepathy Chef... Due to this lockdown I was thinking that if Ranveer sir would give ideas for Gola, it would be wonderful and here you are... Can't thank you more for this...❣️❣️

[@shivanisoni6745]

#hadotikitchen#

[@mnitant]

coincidence

[@MridulaKiMadhurDishes]

Tasty

[@klutubers5852]

kzbin.info/www/bejne/n4Tdg5ekf9mIhck

[@sunitajain2516]

Thanks chef for this kalakhatta recipe, fond of ur cooking tips n food story just love ur recipes, tried paneer it was so soft this time, tried moong dal halwa..... many more lots of regards n best wishes

[@kavyakulkarni9203]

Tried it today and it turned out really amazing !!! Just loved it 😋😋 can relish my favorite gola without worrying about hygiene and all 😊 Thank u Ranveer bhaiya for this wonderful recipe ❤❤

[@shivaniyadav8677]

Hello chef😊 Thank you soo much for sharing this ❤️

[@swatimahajan4727]

I will surely make this ❤️ Both are My fav ...and fav chef also🥰❤️

[@dibjoybhattacharjee9675]

Ranveer What a coincident i think i will suggest you to make a recipe of Chuski for the Summer in this Lockdown..... Thank you for the recipe & also thanks for telling us the (Garcinia Indica) was our !!

[@78richa]

Ure Awesome Ranveer! The dishes r just amazing! They’re just so easy to make

[@babitaojha1273]

Pehle mujhe summer season bilkul pasand nahi tha but aapki recipes ke baad I luv summer season. Thank you ranveer sir. 👌 😊

[@eattreat1066]

Chef Ranveer, you are amazing 👏 a good inspiration to those who want to cook and Treat their loved ones. I Love your cooking style. Your stories and facts will creat Morden day Larousse Gastronomique. You are world Number 1 chef 🙏. You are truly inspiring many, So am I. I love cooking too. Stay Safe. stay Blessed.

[@vickysingh81]

Eat & Treat - nice good food videos on your channel. Love chef Ranveer Cooking.

[@vickramsinghnegi6207]

Eat & Treat amazing 😉

[@muktarana1291]

Looks gooood

[@nitish9617]

kzbin.info/www/bejne/bGqQc2meZdF4mM0 Please try this as well...😊

[@rahulrs6184]

My favourite kala khata

[@mousumisikdar6287]

Chef Ranveer , you are a magician,you are a amazing chef& a great teacher. Thank you so much for the nice and healthy drink.l must try it in summer. Lots of love to you and stay safe,stay healthy.

[@amateursinger8035]

The way you explain man... Just awesome 👍

[@madhurima6962]

Omg...chef I was thinking of gola but can't get frm outside nd ur here vth ds tanqqq sooo muchhhh😍

[@idkidc6716]

Sir aap jb kehte ho :"phir aap kahenge Ranveer aapne bataya nhi" haaaye dil chhu jate ho

[@LifeofRitish]

Wonderful recipe chef!!! Thank you so much for this recipe cause it’s very hot here these days❤️

[@tarmuncher]

Thank you so much sir informative, entertaining and relaxing

[@pradnyasalwatkar7339]

I was dying to have that kalakhatta in this lockdown... Thank you chef 😃😍... You made my day 😋😋😋

[@mjitbnet]

Recipes are awesome.. And I love the background music. Can anyone tell me where its from

[@tanyabaghel1651]

Never seen such a beautiful Shikanji ❤️

[@anubratachakraborty1370]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ *Oh My God! I'm gonna make tomorrow!!*

[@sohambhansali9751]

Sir just made 40 dishe of yours . Your food history is 👍👍 I use it as my caption thank u for it sir I will pay gurudakshina is some or other day.

[@priyankamakwana9623]

Agree for guru daxina when we have a tutor like him

[@niharikaaniharika4902]

God... You are encyclopedia Sir... God bless you....

[@Mathscience0110]

This Kala kattha is so so so amazing. I love this👍 one thumbs up for u👍

[@shubhambarge2574]

Just fed by the heat of both the Corona and the summer was thinking of having something chilled Like from nowhere your recipe came and got a idea to be cool Thank you chef Please do share some more chilled recipies #Foodie forever ☺️👍

[@Sam16760]

Everytime you took a chuski from that gola, my heart skipped a beat!! 😭😭😭

[@sparshturkane2550]

Yessss 😭😭😭😭😭

[@MKkalpikhan]

You are so right

[@shivanishrivastava1410]

Yeah you can get the rest

[@sowmyarajeev9706]

Thank u ranveer ji for this video.. These are new to me as I'm from kerala.. Will definitely try it... Much love... Stay healthy as there is lots more to cook for us..

[@24_chinmayigolam81]

Thank you so much Chef for sharing these tangy yet refreshing street food recipes! I wasn't assured hygienic conditions when I felt like having delicious street food in childhood but there you seem to have solved my craving problem of these juices!! Thank you once again Chef ❤️ and God bless you 🙏😇.

[@nitish9617]

kzbin.info/www/bejne/bGqQc2meZdF4mM0 Please try this as well...😊

[@folksindiamanagementhotman3]

Wowww... thank you so much sir...I really love your way of presenting and talking with us.... thank you & hats off

[@GurpreetKaur-xw8cn]

Wah Wah... 🍸🍷✌😊🙏

[@GauthamiKarthik]

The way u explain is outstanding 😍👌

[@LoveforVeena]

The way u love making food with lots of love made me fallen in love with you 😍😊 loved the recipe and ur explanation..

[@fatimahuda416]

Thank you so much for sharing these cooling summer shikanji sharbats. They are really amazing and so you are too. Liked the way you were sucking the gola with all whispering sounds. God bless you

[@chandniijoshii432]

I was missing this "to ab milte hain music ke uss paar" and then the music 🎶🤩 your dishes and drinks look to lavishing that it tempts us to cook anyhow and see how much we can match you.. thankyou for this recipe.. it's such a relief, great timing ❣️❣️❣️

[@nitish9617]

kzbin.info/www/bejne/bGqQc2meZdF4mM0 Please try this as well...😊

[@tamannapanigrahi8047]

Amazing sir.....🙏🙏

[@onlygamers8820]

Your intro never disappoint me !

[@sushilpanwar2129]

I am a fan of your cooking and telling about that.Osm sir 😊

[@irfanakhatoon4883]

Now a days when I eat something I used to say "nice" and "oye hoye hoye" and trust me tat actually feels like food is more tastier and tempting... And tat makes me satisfied. So Ur not only food but words also do magic to food even without trying the recipe. Wat a impact u have🤗🤗😍👌💕

[@nitish9617]

kzbin.info/www/bejne/bGqQc2meZdF4mM0 Please try this as well...😊

[@erprasanna]

What a recipe chef.Feeling nostalgic after seeing Kala Khata Gola. Time travelled back with your video to 2000. What a days were they. Thanks for this chef you are amazing.

[@anjusukhija9555]

I always thought that these street chuskis are unhygeinic but I loved their taste but couldn't have them But after this....... Yippee😘😘😘😘😘thanks ranveer sir

[@AMStallions]

You couldn't have them then how come you loved their taste? 🤭🤭

[@shivanisoni6745]

#hadotikitchen#

[@anjaligupta2275]

Love the way you play with the ingredients and create magic. The gola was very tempting ❤️

[@ankuprasad8634]

Miss this tune with the logo Cook with Ranveer Brar. Your recipes are really easy & "No Rocket Science".😊

[@Harpreetkaur-cl7be]

I love th way speak ,ek shikanji k liye itna kuch karna padta h pta hi nhi tha ab Ranveer ne bta diya h toh ghar mein hi kala khatta khilayenge sabko

[@debrajkab]

did i hear it right? did Ranveer just say "bilkul thoda sa dhaniya" I think this is a first

[@manjushadixit1636]

Yeah

[@kanchisharma130]

Coz it was dry dhania..not the fresh dhania..our chef's favorite! 😄

[@debrajkab]

@@kanchisharma130 😄😄

[@poojasatam8286]

Love u as usal. Missing Kala katta gola in this summer!

[@pankajsoni373]

sir the thimbnail has some mistake with the text kindly solve it

[@kingtofeeq4005]

Kya mistake hai ?

[@Akshita2529]

No bro it's fine There is a lil bit mistake which is coma between kala khatta n nibhu shikanji But it's fine

[@madhurkamra6888]

Yes

[@kavya7757]

Finally kala khatta ka recipe mil gyi ... ❤️❤️❤️❤️❤️❤️ Thankyou chef @ranveerbrar ❤️❤️🙏🙏

[@jashnoorsandhu4536]

I'm so early 🥺💖 I love you sir 💖

[@bhushibhushi4181]

Id love it in you can provide the measurements in cups as well as grams.