CHICKEN BIRYANI | KALUHI'S KITCHEN

[@NewAgeTeaching]

Hello Kaluhi, Your method of cooking chicken biryani is A1. Great presentation; simple, easy to follow and straight forward step-by-step narrative! Well done! Alafu, uta tuonesha lini vile tuta pika black forest biryani 😧? Tuna subiri sana!!

[@StellahMwendwa]

Biriyani has never been so easy to make... what I love most about your recipe is umetumia mafuta kidogo Sana to make it...unlike other recipes have seen here on KZbin... I'm definitely gonna try it...

[@dmwelu]

Finally a video that actually states that PAWPAW IS A KEY INGREDIENT....the food looks amazing 😍🙀

[@Kaluhiskitchen]

It really is!!! Happy you appreciate this 💓💃🏾💓💃🏾💓💃🏾💓

[@omarlali8105]

Softens the meat

[@Kaluhiskitchen]

@@omarlali8105 Yes we are both aware and we love it 💃🏾

[@lornakatile459]

Can I get an Amen!

[@juliawangui777]

I put mine became bitter or it was too much kitambo thou...

[@thechildfreeafricanexplorer]

Currently making this! Marinated my chicken for 24 hours. Lunch is gonna slaaaaaap 😋😋

[@Kaluhiskitchen]

💖🚀🚀

[@kulaninibyaura9853]

Loved this! 😍😍 You're such a happy soul. It's easy to tell you're in your element and truly love what you're doing 👌👌😍🤗❤

[@Kaluhiskitchen]

Thank you so much 🤗🧡🤗🧡🤗🧡

[@luzskin254]

I already know you are an educated lady...that combined with your cooking talent deems you the best cook in Kenya ...I wanna be your friend reply back we talk

[@nataliegichuki9099]

You know the food hits your soul when you start dancing😄😄💃👯‍♀️

[@whitneyk6028]

I tried it for dinner and the results were so amazing.Thankyou@kaluhi's kitchen for the amazing recipe 😊

[@ADPIEi6610]

Woow it's my first time here. I love how you do your explanation it becomes easy to follow for first times. I will definitely subscribe to this channel for my foodies ❤️❤️

[@RahabGachigi]

I really appreciate the effort you put in shooting and editing.😊 Great job!

[@Kaluhiskitchen]

Thank you so much for your warm words 🦄🌺🦄🌺. Hope to improve and get even better!

[@chabridgettumusiime8994]

Thanks 👍💕💕💕💕..love your good mood n joyful attitude. Where is your Apron ?

[@josephinewachu8219]

I love the use of tumeric instead of food colour.. lovely 😍😋

[@Kaluhiskitchen]

🧡🧡🧡🧡

[@kvw8623]

I made this yesterday and was blown away at how flavourful this was! Thanks for the recipe

[@Kaluhiskitchen]

💕💕💕💕

[@leonardowor110]

She is good at what she does

[@annykim5547]

First one here 🙋‍♀️ and am so loving and trying this recipe over the weekend. 🧡🧡🧡

[@Kaluhiskitchen]

Perfect weekend plan💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾

[@chabridgettumusiime8994]

Thanks 👍💕💕💕 for the advise about cooking the tomatoes until really ready

[@WanjirutheTechDoctor]

I’m so trying this out on the weekend ♥️🙌🏽🙌🏽

[@Kaluhiskitchen]

Perfect weekend plan🧡🧡🧡🧡

[@samuelkonzi7792]

I like how you give the importance of appreciating and respecting the effort. the various details make a difference and the result was a veeery delicious meal. Thank you

[@Kaluhiskitchen]

You're welcome 💖💖💖

[@marjorywaweru155]

Wao am enjoying making all your recipes...easy to follow

[@shamsaa8749]

You're so entreating, you actually make cooking look super fun 😂 You had me on "Don't wash your chicken and add it in' 🤣

[@souibraburberry7283]

The way rusungu inakuponyoka makes me laugh when you clap to get it back you can as well say it in maragoli ans translate ...like your videos simple and well explained

[@Kaluhiskitchen]

Next time nitaongea tu kimaragoli 🤣🤣🤣🤣🤣🤣🤣. Happy you enjoyed the video 🌺

[@fashazhussein2494]

Black forest Briyani😂😂😂😂😂😂we have an amazing cook nd a comedian ❤❤me hukupenda tu bure💞😊

[@Kaluhiskitchen]

🤣🧡🤣🧡🤣🧡🤣🧡 thank you for the love

[@apriljoy5754]

Great results😃😃. Your recipes are so good

[@bellaanyango1342]

Looks delicious. I can't wait to try it

[@lillianpaul8339]

What type of chicken should I use kienyeji or brolier

[@nyawiragichora7042]

😂😂😂😂 Kaluhi! Wachana na sisi wa "inner Kenya" priss! 😂😂 trying this recipe tonight!!

[@audreykorir8090]

Loved this😊. Where can one get bay leaves?

[@ivantv254]

Wow lovely naeza penda tuhave exclusive interview

[@irenesafari1314]

I will definitely try this... much love❤️

[@Kaluhiskitchen]

Utapenda ❤❤❤❤

[@KaariMukura]

A quick one @kaluhi, is the chicken kienyeji or broiler? This recipe is a must try. 😋😋😋😋

[@Kaluhiskitchen]

Broiler.

[@habibagarad9394]

Good kaluhi but add the fried onions when the biryani rojo is almost ready

[@leyancuisine6426]

Hi gal looking gorgeous, can one marinated more than one week, deep freeze

[@NewAgeTeaching]

Yes, once you marinate for three days you can then transfer to your deep freezer and keep for upto three months. When you are ready to cook, deep-frost in your fridge compartment for 24 hours then cook your chicken biryani as usual.

[@lavindaasla3781]

A must try recipe this coming Moi Day. If you dont mind me asking,where did you buy your rice dishes?they look awesome

[@Kaluhiskitchen]

By rice dishes you mean plates? Bought them from Tuskys Tmall about a year ago

[@lavindaasla3781]

@@Kaluhiskitchen thank you.o meant the plates where you served the Biryani

[@Laitavecgnomiestbon]

Came back for this recipe, Kaluhi Supremacy !!!

[@Kaluhiskitchen]

♥️🥰♥️🥰♥️🥰♥️🥰♥️🥰♥️🥰♥️🥰

[@victorinecherono3668]

Your dresses 😍😍😍

[@maureenwambui2992]

Kaluhi what about boiled eggs?

[@tomkamikaze]

Can you use basil leaves?

[@waeningoloma2916]

Where did you say you get FRAGRANT bay leaves, I haven't found and for at least five years!

[@antricychu]

Nice video, unaongea vizuri sana

[@chabridgettumusiime8994]

Love 💕💕💕😘😘 how u dance while eating that chicken biryani

[@wangaretony22]

nameza tu mate a must try

[@lizgakii3750]

I loved😍 this. Thank you

[@AardvarkACP]

I just stumbled across your channel looking for a liver recipe and i am so happy i have new videos to binge! I love your channel and keep up the great content. Keep cooking, from canada :)

[@Kaluhiskitchen]

Welcome to the family 🧡🧡🧡. Hope you enjoy every single recipe you try out!

[@sheriicoco5903]

3 days marinated chicken 👌🏾 yassss hunny

[@eugeniavianney1250]

Can you add cloves and cardamoms in their powdered form?

[@MuthoniMuchiri]

I need this, urgently! It’s only 8am, how will I make it through today 😭😭😭

[@gregoryomitto990]

Hii December lazima niwe mume nyumbani...i am so trying this

[@Kaluhiskitchen]

I highly support this 💃🏾💃🏾

[@sasiornwattanapisitth8535]

Good jobs, I'LL try your receipt, look amazing. Thanks.

[@Kaluhiskitchen]

Thank you 🧡

[@brenda_kings]

Yummy Yummy

[@rachelkariuki493]

I love your explanation ❤️ such a jovial girl

[@jacquelineowiso3157]

Back again this is always a plan😋😋

[@ritamueti3217]

Notification gang tuko hapa.....whoop whoop

[@Kaluhiskitchen]

My people ❤❤❤❤

[@ritamueti3217]

Just wondering will we ever have a sell on your eBook

[@Kaluhiskitchen]

@@ritamueti3217 maybe. As it is today, 500bob is not expensive and if you don't have it today, you can save up and buy it when you have the money

[@hussainnoor8102]

does mala make the stew taste sour?

[@Kaluhiskitchen]

No. Cooking works like this: One ingredient does not work on isolation. Once the dish is done a different flavor is created, and you don't taste just one thing. Another example: if you are baking carrot cake, at the end of it all, will the xake taste like pure oil- because oil is an ingredient-, or will the cake taste like taste like cake?

[@jojokimani6110]

Is there a place to get the measurements of ingredients :)?

[@Kaluhiskitchen]

Link on description box. *Kindly please please watch with sound on!!!!!!!!!*

[@jojokimani6110]

@@Kaluhiskitchen thank you :))))

[@alicemutuma15]

I have to try this

[@olivianekesa]

In ur description box you didn't mention the mdalasini contacts???

[@winniewainaina3143]

Check them on instagram

[@Kaluhiskitchen]

Adding it right now

[@olivianekesa]

@@Kaluhiskitchen thanks big time

[@ericuk9481]

How can you replace PawPaw as it is difficult to find.... Gosh I am dribbling !!!!

[@tharealmuthoni]

Kaluhi I caught that shade... sisi wa 'inner parts of Kenya' 😂

[@Kaluhiskitchen]

Nawapenda sana aki aki 😂😂😂💕

[@josephinenjambi8058]

Finally!! Missed your vlog Kaluhi.

[@Kaluhiskitchen]

Karibu tena! ❤❤❤❤ Hope you watched last week's video too!

[@ndundag.1684]

Finally!!!♥️♥️ Thank you

[@Kaluhiskitchen]

💓💓💓💓💓

[@maureenkanyoi2788]

Hihi Black Forest biryani..and can anyone take a pose and imagine having a glass of Any wine in Kaluhis fridge?why ,why Kaluhi on a Friday?? that Rose' can't make me work now😁😁

[@Kaluhiskitchen]

That would be so PERFECT for today evening!!!!🧡🧡🧡🧡

[@emilygitau7537]

Is it necessary to use tomato paste?

[@Kaluhiskitchen]

Extremely

[@joansamo1507]

So much yumminess😋😋😋😋

[@Kaluhiskitchen]

Right?!🤩🤩🤩🤩 Too good!!!

[@momanyimakori520]

Delicious!!! and lovely Vibrations.

[@leahngamau6689]

Tried this recipe jana and it turned out delicious

[@Kaluhiskitchen]

Thrilled to know you enjoyed it 🧡

[@wanjikuthiongo9550]

Love love love

[@Nduta_kariuki2]

been watching but subscribed today see my life

[@Kaluhiskitchen]

Welcome to the family my darling 🧡🌺🧡🌺🧡

[@triple__em]

Your recipes have been serving me well during this quarantine period 😊❤

[@Bevan_brayo_]

Tfehb

[@jacquelineowiso3157]

Weekend plan 😍😍😍😍😍😍😍

[@Kaluhiskitchen]

Perfecto! 👌🏿👌🏿👌🏿❤

[@tessmuthoni3378]

you make me hungry

[@heathersoper6923]

Do you have a written recipe ? Thanks 😘

[@Kaluhiskitchen]

Link in description box

[@heathersoper6923]

@@Kaluhiskitchen I couldn’t see it on my phone! Is it possible to send me a link to all your recipes? I want to make them! 😘

[@heathersoper6923]

@@Kaluhiskitchen Thing is, I have a small iPhone and I looked for a description box and couldn’t see one

[@Kaluhiskitchen]

@@heathersoper6923 description box is the section underneath the video. It's inbuilt on KZbin regardless of phone make. Ask someone young around you to show you

[@heathersoper6923]

@@Kaluhiskitchen Thankyou

[@donaldochieng9032]

Hi, what happens if I don't want to marinate?

[@Kaluhiskitchen]

The flavors will not be as intense and the meat itself will taste just plain. If you are in a hurry, do atleast just 2hr or an hour marination

[@donaldochieng9032]

@@Kaluhiskitchen thanks 😊

[@julianambinga7812]

Wooow

[@louisemutio6336]

i am so here for this.... definitely trying this recipe, thanks for sharing kaluhi.

[@Kaluhiskitchen]

🧡🧡🧡🧡🧡🧡🧡

[@chariuqe]

Delicious.

[@Kaluhiskitchen]

Indeed 🧡

[@duidala3228]

Basi lazima kizungu ?

[@Kaluhiskitchen]

Ukona point!! 😅 Next time ata kiluhya tutaongea!

[@dalidzucheredi2495]

I'm just seeing this now! I'll make it tomorrow.

[@velmamajimbo46]

So do you mean the chicken was not deepeed fried?

[@Kaluhiskitchen]

No. If you didnt see it happen, then it didn't

[@ruthadong6737]

Is Bongo also maala?

[@Kaluhiskitchen]

I don't know what bongo is.... but mala is fermented milk

[@liberatambua7271]

Or buttermilk

[@edwimwsh]

Kaluhi 2:08 the longer you marinate your meat the deeper the flavors will be.

[@kuimwangi7892]

Black forest biriani 😂😁

[@Kaluhiskitchen]

Hatutaki mchezo hapa 🤣🤣🤣🤣🤣🤣

[@benardaremo7270]

Nice

[@Kaluhiskitchen]

❤❤❤❤

[@rosegitau2492]

Weekend menu.

[@Kaluhiskitchen]

Baaaaaaaaàas!!!!❤🤤

[@BreeMashipei]

Kingeresa tupu ..makofi

[@Kaluhiskitchen]

🤣❤❤❤

[@mtawali13]

Who cooked with flavored chocolate for this lady because she was not amused at all 😅

[@denisfadolo7909]

super cool 🤞❤️ but we want to see you kill chicken 🔪🐓 or rabbit or sheep😀

[@katie3687]

you got me at wee! kingeresa

[@Kaluhiskitchen]

Words zilikwama haki 🤣🤣🤣🤣🤣

[@pujasur-legallifestyle4905]

Thats just chicken curry and flavoured rice and not chicken biriyani.. nobody in india(the land of biriyanies) will eat it . Atleast try to make it authentic to some extent.. who adda tumeric in the rice.. you need to add saffron and so many more mistakes

[@Kaluhiskitchen]

That is SWAHILI biryani. Yours is different, and i respect that. And what i made today is* SWAHILI* biryani not Indian. I don't know how you guys make yours, but i know how waswahili make ours

[@pujasur-legallifestyle4905]

@@Kaluhiskitchen okay that can be.. but something i would love to say that i really like your personality.. lot of positivity you have

[@TheJoyReport]

Luks yum

[@Kaluhiskitchen]

You bet it was 🤩🤩🤩🤩🤩

[@mumtazadan5673]

Umetuweka saaana

[@Kaluhiskitchen]

Pole ❤. Siku imefika lakini

[@munonik]

Someone has the audacity to not like the video

[@Kaluhiskitchen]

But secretly they will try out the recipe 😉🤣🤣🤣🤣

[@francayub]

Una pendeza

[@yvonnemwakio7269]

Black forest biryani😭😭😭😂😂😂😂

[@angiekatheu8794]

Black Forest biryani 😂😂😂😂

[@Kaluhiskitchen]

I hope wameskia warning 🤣🤣🤣🤣

[@esthermacharia5001]

😂😂😂

[@dianahnjage]

Black forest biryani😂😂😂

[@sheriicoco5903]

Sorry I don’t know what pawpaw is?

[@sheriicoco5903]

Looks like fermented cabbage?

[@smutune]

Its papaya...Google

[@khabil1193]

Not a three-day marinated chicken 😅😅 the bacterias and smell NO NO NO NO

[@Chanderren]

this is not briyani

[@Kaluhiskitchen]

Ok

[@Wakilonzo]

Different places make biriani differently. This is how we make biriani.

[@Kumayoko]

This is not biryani ...

[@Kaluhiskitchen]

K

[@winniewainaina3143]

There is no recipe cast on stone.Everything was someone's creation at one point🤷

[@Kumayoko]

@@winniewainaina3143 Well I do agree about adding certain mixes to food. But there some foods especially like biryani it's either you do it right or just go home. There is a set way of doing the dish. I am coastarian actually the way she made it was absolutely insulting to the dish. If she wants to learn or make the dish. Make it the authentic way. Sorry but biryani is biriyani .. that is without the Italian herbs and balsamic vinegar. If she does not know how to cook it .. then allow her to stick to her usual but not twist and make it sound like she is actually cooking biryani but in reality it's a stew with turmeric rice. Gosh. Wake up people.

[@liberatambua7271]

@@Kumayoko With all due respect, you should have told her that you have a nice biryani recipe for her to try out. I'm sure you do have a way of sending her the recipe you claim to have. Just don't kill the vibe

[@cynthiagatwiri1063]

You talk too much 😔😔 do the cooking eeish. The talks are too much

[@Kaluhiskitchen]

I am naturally very chatty and my god-given personality will & cannot change for you or anyone. There are tonnes of people who benefit from my detailed videos. Seeing that you don't ( i take no offence, i cannot be everyone's cup of tea), you have 2 options: 1. Read the recipe from the blog as opposed to watching. Reading will take 3 minutes 2. Subscribe to KZbinrs who do not talk. Watch people who are more aligned with what you like as opposed to watching those you hate only so that you can complain in the comments. No one is forced to be here, thank god for that. Please find, watch and align with creators you like. xx

[@sheriicoco5903]

Your rude init. If you don’t like come out