Kamado Joe Classic 3 - Unboxing, assembly & first use! How to setup your Kamado Joe in 2020

[@SmokingDadBBQ]

Must watch KJ videos: KJ 101 (start here) - kzbin.info/www/bejne/rmTRp56totyofNk Top 10 KJ beginner mistakes - kzbin.info/www/bejne/nZXGkoKghtmSf5I Dome alignment issue? - kzbin.info/www/bejne/p4iwZ6B8oMuho6s Top 5 KJ maintenance tips - kzbin.info/www/bejne/naHLhoR8jJuof9E Don’t buy these accessories - kzbin.info/www/bejne/hYPGk6Jsm7l7o80 Smoke wood secret - kzbin.info/www/bejne/aKLXeaV8n7yMZ7c First 5 cooks for a new owner - kzbin.info/www/bejne/gHKbZY2sjrFnbbs

[@squabsquab99]

As a single mom who has boys that love grilled cheeseburgers, pizza, hotdogs and me..a nice ribeye, this video helped so much once I got help lifting it onto the base. Thank you for all your videos. They are extremely helpful!!

[@SmokingDadBBQ]

Glad it was helpful!

[@BartlowsBBQ]

As always, very informative unboxing, assembly and first use video. For those looking to master a Kamado Joe, James videos and channel is the place to get started to gain great confidence in using your KJ.

[@SmokingDadBBQ]

Well said! Thanks Scott

[@BartlowsBBQ]

Smoking Dad BBQ You are welcome!

[@jenniferherbert8889]

Your videos are lifesaving!!! We just purchased the Joe Classic III and I was feeling overwhelmed 😅 Thank you for all of your videos 😊

[@pauldourish]

I just put together my first Kamado Joe and I can't think how much time and frustration I saved by watching this video and learning the toilet paper trick! Thanks!

[@SmokingDadBBQ]

hahaha amen right? Glad it helped!

[@TheSillyKitchenwithSylvia]

If I ever get a Kamado I'll have to come back to this video! Nice job James!

[@SmokingDadBBQ]

Glad you enjoyed it. Take care

[@shaunkilkenny6611]

Thanks so much! Just got my Kamado Joe III. I cant imagine going through this put together with just the simple instructions they include. Thank you for the in depth informative video's !

[@stevecaruso8199]

I thought I found a good assembly video and then I found this one and it blew the other one away. Speaking specifically about putting the fire ring on. The toilet paper trick is a game changer!! Thank you!!! Broke my classic III in tonight with its first burn. Grilling tomorrow!!!

[@robservice3322]

Thanks James for the informative setup video. Just bought a Kamado Joe classic 3 from a great bbq store Masons place in Keswick and found this very handy for helping the setup go very smoothly. Cant wait to fire it up!

[@Tommy7urbo]

Great video! Helped me heaps with setup and loved the toilet paper trick. Thank you, keep the content coming. From Sydney, Australia 🇦🇺

[@SmokingDadBBQ]

Thanks! I'm glad it helped.

[@spurgeonwoods]

I just assembled my first Kamado Joe with the step-by-step instructions in this video. The break-in burn is underway right now! Thank you!

[@SmokingDadBBQ]

Glad I could help!

[@toddwynia7491]

Thanks so much for this video. It was immensely helpful as I set up my first Kamado Joe Classic III. I knew exactly what to do and in what order. My only hiccup was thinking that because you and your wife put it on the stand that perhaps my wife and I could heft the shell around back of the house from our driveway where it was delivered. One quasi lift from her and we knew that wasn't happening. But I was able to quickly find a moving company that would do it quickly and pretty cheaply. I got it up to 350 and held it there for a bit after watching your technique in this and other videos. All that's left now is to go buy a chicken to spatchcock and dry brine for our first cook tomorrow. Thanks again

[@DouglasCauvet]

Nice video; Your tip using the paper to prop the baffle was a life saver!!

[@SmokingDadBBQ]

Glad it helped

[@MysticDonBlair]

Good job 👏 I don’t know why so many grumpy rude people commented 🤦‍♂️

[@SmokingDadBBQ]

Woke up on the wrong side of the bed today it seems lol

[@markschumacher7408]

I have been watching several of your Kamado Joe videos and I have enjoyed them all. You have a passion and enthusiasm for this brand. Having said this, the thing that caught my attention is your shirt. I love it and all it’s color.

[@SmokingDadBBQ]

hahaha thanks mark

[@peewok99]

I wish I had watched this before assembling my Joe!!!...Brilliant

[@SmokingDadBBQ]

thanks

[@victortovey2567]

Just discovered Kamado Joe and found your video very interesting. Thank you from the Czech Republic

[@SmokingDadBBQ]

Awesome, thank you!

[@Tdeegs]

Just watched your video to install my FIRST kamado classic III. Huge fan already thanks a bunch!

[@SmokingDadBBQ]

Glad I could help!

[@dahen2358]

Just built mine after seeing a lot of your videos that motivated to buy one. This video is much more helpful than the manual - which isn't that bad but your videos are just better! 🎉

[@Viewtoagrill]

Oh... nothing better than a classic! The cart on that is really nice! Take care James.

[@SmokingDadBBQ]

thanks Johnny

[@codyduncan195]

When I unboxed mine, the quality of the cart stood out immediately. Kamado Joe grills are worth every penny, IMO.

[@RyanOlson1]

These instructions are outstanding. I just set my Joe up and it’s coming up to temp! Keep making videos, this is my favorite BBQ channel.

[@SmokingDadBBQ]

Awesome! Thank you!

[@istvanbabjak6352]

Yesterday I bought this kamado in Hungary. This video is very helpful, thank You.😉

[@SmokingDadBBQ]

You are welcome 😊

[@fmmaj9noname332]

I FINALLY received my Big Joe III today, after ordering in NOVEMBER 2020....SIXTEEN MONTHS AGO! So excited!!

[@SmokingDadBBQ]

oh wow... i am cooking a brisket for a friend today who ordered the same time as you. he hasn't gotten his yet either

[@fmmaj9noname332]

In this video, you talk about checking the bands before the grill gets too hot, and you are going to show a close-up of doing that, but it's not in this video. Is there another video where you do check the bands?

[@alanlynam7651]

No joke, I got my Classic 3 today. Great timing

[@SmokingDadBBQ]

Congrats Alan

[@Mark-pi7vj]

Just took delivery of my Big Joe III, the paper towel trick really did it! Now going to rewatch your videos again...for the third time?

[@SmokingDadBBQ]

haha congrats

[@stuartgould460]

hey that was a great tutorial especially the tip about the toilet paper to bring the things forward.Thanks from the UK Stuart

[@SmokingDadBBQ]

Glad it was helpful!

[@ChristopherMichaelR]

Thank you so much for that toilet paper trick. I set mine up not knowing how to get them together. Your videos are always so informational.

[@SmokingDadBBQ]

Happy to help!

[@codyduncan195]

My Classic III was delivered a couple of weeks ago. I have watched so many videos, I didn't have any issues setting it up, but when I saw this video posted I wanted to watch it to see if there was anything I missed. Lots of good information, and great tips for cooking with the a KJ. If you're thinking of buying one but are still on the fence, let me say that Kamado Joe is definitely the ceramic grill you want. Great quality, and lots of great videos here for ideas on using it and using it correctly.

[@SmokingDadBBQ]

Thanks for sharing! congratulations on the new grill Cody

[@lightmanatoz]

My Classic 3 arrives in about 11 days. My first Kamado style smoker. This was a great video. Thanks James.

[@SmokingDadBBQ]

Congrats. Enjoy it

[@NikieFox]

Thank you for this video. I just received my KJC III. This video was a life saver!

[@SmokingDadBBQ]

Glad it helped and enjoy the new KJ!

[@stevefowble]

I just ordered my Classic Friday 5-14 and will be delivered Monday 5-17. Can't wait.

[@SmokingDadBBQ]

congratulations

[@amitpatel-gy3tu]

Great video James - have just unpacked my new KJ-C3 can’t wait to fire it up!

[@SmokingDadBBQ]

Hope you enjoy it! Congrats

[@warrendumanski5386]

Thanks James, enjoyed your video. I'm getting my Classic III in about 3 weeks. Questions about your break in burn: 1. How long did you leave it on? At what temperature? 2. How did you turn it "off"? Just close the vents? 3. Why do you leave it closed for at least 24 hours after turning it off? Thanks Man, I can't wait to try some of your recipes!

[@SmokingDadBBQ]

congratulations on your new grill. an hour at 350-400 is plenty. I leave it sealed up for 24 hours as that helps the glue on the gaskets cure to reduce the risk of them falling off after some use. yes just close the bottom vent and then the top vent

[@countrydoc1]

Thanks for asking these questions as I just received mine today and went back to watch this particular video. Thanks for the answer, SD!

[@henrykrinkle5353]

Just want to give some big thanks to you for all of the help and advice your channel has provided. I only received my long awaited Classic III today and I followed your guide from start to finish. Every thing went fine and I'm now sitting out the initial burn. My coals only lasted about 4 hours though, as I was using the Weber Premium Lumpwood Charcoal and not the Kamdo XL (which wasn't delivered with my bundle!). I wasn't really sure where the bottom air intake should've been set, but it was nice to watch the temps climb and hold steady. Thanks for creating such an informative and super clear guide for the Kamado!

[@SmokingDadBBQ]

Congrats Henry on the new Joe

[@MichaelSmith-js1kd]

Very informative unboxing. I just got my kamado today and I felt really confident with the steps with your help. Thanks!

[@SmokingDadBBQ]

Glad I could help!

[@andromedazoowitski5903]

"I've never had one of my rings warp." Very good James. Very very good. :-)

[@SmokingDadBBQ]

Many thanks!

[@bphelminski]

This is a great video (as are all of them on this channel). I just got my first Kamado Joe yesterday (Classic III) and I followed this video step-by-step to set it up. Now I'm doing my first burn and can't wait to get started cooking. Thank you so much for putting all these videos together. If nothing else it's nice to watch something on KZbin that's not baby shark or cocomelon for my toddler ;)

[@toddhamby]

This video is the reason I got the classic III. Thanks James!

[@SmokingDadBBQ]

thanks and congrats Todd

[@JimmyRawlinson-bp4dc]

You are the reason I got the Big Joe 3

[@jeremytownshend8344]

Thanks James - it may just be a barbeque but your advice and step by step guidance for sure enables the novice with a Kamado to get it assembled right the first time - looking forward to using the Joe now and checking out your other videos. Greetings from the south of France !

[@SmokingDadBBQ]

Greetings, glad the video was helpful!

[@davidn.3369]

James, I don't see anything wrong with the content or style of your videos. They are really helpful for those of us who own KJs. Keep up the good work!

[@SmokingDadBBQ]

Glad you like them! Trolls be trolls lol 😂

[@LewBryson]

Thanks for keeping the volume level on the music low. Great video!

[@SmokingDadBBQ]

thanks!

[@drsyber]

Thank you for this... Helped a lot!! Am shocked that some people gave this a thumbs down! 🤔?... It's clear, well expressed and very informative. Thank you.

[@SmokingDadBBQ]

Glad it was helpful! Trolls be trolls lol

[@gregk5526]

Great video! Much appreciated. Just got my classic 3 yesterday and will be doing this as soon as the rain stops :)

[@SmokingDadBBQ]

Have fun!

[@chrisleone6373]

Great video thanks. I have just purchased the classic II. Is there any reason why you didn’t fit the bottom grate?

[@SmokingDadBBQ]

the classic 3 doesnt come with it anymore as it has the basket only

[@brianjenkins7989]

I am deciding between a classic 3 or big joe 3. Your videos are invaluable in helping with this decision. Thank you, Brian

[@SmokingDadBBQ]

Glad to help!

[@AndreaShink]

We expect to receive our KJ3 sometime this week. We will be referring to this vid for sure. Thanks, James!

[@SmokingDadBBQ]

thanks and congrats

[@judybanks133]

Yay! Mine finally arrived today and I’m performing the burn-in after watching your vid. Can’t wait for its first assignment tomorrow, a rib eye! 😊. Thanks for all the great info. Keep it up!!

[@SmokingDadBBQ]

Fantastic!

[@harterbob]

Thanks for the tutorial. Don’t have a Kamado Joe yet, but this is the model we’re interested in. We’re buildinga new home. When it’s complete, we’llbuy the Joe.

[@SmokingDadBBQ]

Congrats on the new house, and how awesome to already be thinking about your outdoor kitchen. Counter space is important as is lighting, if I did it again I would prioritize these features even more than the basic rain protection I have

[@celticstorm1963]

Our Classic Joe 3 arrives next week, this video has been invaluable, thank you James

[@SmokingDadBBQ]

happy to help, and congrats

[@soyouknowme9582]

I just received my Joe Classic 3 I was forced to purchase thanks to you.

[@SmokingDadBBQ]

hahaha you’ll thank me later

[@AnotherMartinez]

Awesome video. Thank you. I got my Joe Classic 3 right before Xmas and the weather is finally perfect for me to start my adventure cooking with this beast

[@SmokingDadBBQ]

Glad it helped! Congrats on your new joe

[@calendar64]

Please read the title before giving negative comments, well presented video did what the title said !!

[@SmokingDadBBQ]

Finally some common sense lol 😂, thanks

[@meatthecookk.2227]

That shirt is a classic 🤣 but seriously love the unboxing my man and how you break down the process. Cannot wait to see what you cook on that bad boy!

[@SmokingDadBBQ]

Appreciate it!! Thanks Matt

[@matthewrs7]

I just went in store today to pay for my Kamado Joe classic 3! If all goes as planned I'll have it delivered this Satuday! I have a vacuumed sealed rack of ribs I'll try out the 321 method with.

[@SmokingDadBBQ]

amazing. I personally love the 2-1 method I used in this video but you can’t go wrong - kzbin.info/www/bejne/oWTLfYCEhqihe5o

[@codyduncan195]

Ribs were the first thing I cooked on my new Classic III. The sloRoller did a great job. Best ribs I've every cooked, and it was just my first attempt.

[@Taoizm_762]

Just got my KJ today! Super stoked and grateful for this channel. Good stuff :)

[@SmokingDadBBQ]

Rock on!

[@scottlynn935]

Great video! My BJ3 is scheduled for delivery tomorrow. Can’t wait to tear into and get cooking.

[@SmokingDadBBQ]

Congratulations Scott... the process is the same, just heavier lol ... I used two people for the big joe to help lift and everything else was the same

[@michaelgorman8812]

How long do you do the break-in burn???

[@SmokingDadBBQ]

30-40min is fine

[@cummo672]

Great video. Getting my Kamado Joe Classic III next week. Christmas in April!

[@SmokingDadBBQ]

Good choice! congratulations

[@cummo672]

@@SmokingDadBBQ Thanks. I'm looking forward to my first feast. I'm a Weber Smokey Mtn guy, so this is a new experience for me.

[@petrovichluzhin]

What do you recommend for the parameters of doing the initial burn in

[@herk8240]

I went to get some Jealous Devil lump coal hoping my Joe Jr would get here soon and ended up with a classic 3. I can't pick it up till next week but I'm excited. Thanks for the videos.

[@SmokingDadBBQ]

Right on. thanks for watching

[@timmarr1129]

Thank you for your detail and methodical approach to these videos!

[@SmokingDadBBQ]

Glad you like them! Much appreciated Tim

[@thedudeOFDudes958]

Getting my grill in twenty minutes. Driver already called letting me know he’s on the way. Great video. Can’t wait to cook using some of your techniques.

[@SmokingDadBBQ]

fantastic. Hope you enjoy

[@anthonyng8800]

Congrats James on finally getting your grill! Im still waiting for my Big Joe III. Thanks for continuing to post such great videos!

[@SmokingDadBBQ]

Thanks for watching!

[@theguru1974]

@smokingdadbbq the manual seems to show 2 nuts threading over each of the 8 bolts to put the cart together. But only 8 nuts were included. Is it just a weird picture showing sort of an "animation" of putting the nut on, so really just one per bolt?

[@MaddieandKiki]

It’s like Christmas Day!!! Congrats on finally receiving your long awaited grill, James!!💃🏻🔥

[@SmokingDadBBQ]

Yes! Thank you!

[@michaelparsons9350]

Does it come with the half moon deflector plates or was that a accessory?

[@andromedazoowitski5903]

That lighting video would be super useful too James - had to use lighter fluid in a grill when on vacation over the weekend and it just makes the meat smell. The most natural way to light must be the best.

[@SmokingDadBBQ]

Absolutely, will make it happen

[@jeffreyaguilar3271]

Great video. May I ask how many racks of spareribs can you fit in the Classic Joe without using accessories? Thanks!

[@jeankareofelas2678]

Great video. Just got my grill assembled - the toilet paper trick is brilliant! Question: did I miss the part about the bands? I watched it twice and I still don’t know where the bands are or how to check them.

[@gpowerrocks4859]

Have fun with your nice new grill 🍀😊

[@SmokingDadBBQ]

Thank you, I will. Cheers 🍻

[@edwardrangel8669]

This was a super helpful video . Thank you so much.

[@SmokingDadBBQ]

cheers

[@geraldinemezera523]

Great video, used it to set up my joe

[@SmokingDadBBQ]

Glad it helped

[@tomwatson8017]

I have a fake complaint!! I got my classic 3 last Wednesday and this video wasn’t available yet. Also, I had to build my cart, it didn’t come assembled and in a separate box. My gaps in the firebox seem bigger than yours. I had to really space them equally or I might have had a gap. Is it possible the 5 pieces need to be in a 1-5 configuration? They seem to be the same size.

[@SmokingDadBBQ]

haha sorry Tom, I made it as soon as it arrived assuming lots of folks will be in a similar position. the gaps should just barley overlap on the bottom and will not cover properly on the top until you pull them out from the wall with the paper ... i also assembled the cart (just needs wheels). I like the locking wheels on the front

[@joegipson6290]

My Cart also came unassembled... Should not be to hard - hoping to lock rings on correctly.

[@YayaOrchid]

Do you have a video of necessary(1.2.3.) accessories to get for your KJ III? I saw your Christmas list.

[@SmokingDadBBQ]

i would do basket if you don't have one, assuming you have it then (1) something like a thermapen, i suggest the IR - www.thermoworks.com?tw=SDBBQ or the meater probe (you will use both) - bit.ly/SSDBBQMEATER (2) Soapstone (3) JoeTisserie

[@YayaOrchid]

@@SmokingDadBBQ I already have the pen. Soapstone 1/2 or whole, are all soapstone the same or do I just order for the Joe? Thank you.

[@deanwoodbridge6851]

Howdy. Just this afternoon I built my first kJ. I had to lift it a few times and used the arms the the side tables connect to. Have I likely damaged my bbq? I didn’t hear any cracking or anything. Cheers

[@SmokingDadBBQ]

Congrats, you may have avoided disaster if nothing happened. The arms are held on by screws embedded in the band. the band and the screws don't have the shear strength to support the weight of the joe, if it didn't snap and fall out of your hands then you're good but for next time i would lift it by the draft door and the back bottom of the hinge

[@S_R231]

Hey James, Just in the process of setting up my Classic 3 and as everyone will agree, these are invaluable for all. Question about not adding in the ash wings - would you add kickash can later or just leave it natural? I've actually added the petals and ring (no paper need - which was nice) on top of the wings, only now revisiting this video which I should have reviewed more recently. Will most likely pull out the wings under the direction of yourself (totally can see why the desire to leave them out) but now wondering if I should buy the KA can to mount within? Cheers

[@sherri082772]

Ty for the info, my grill dome has a cracked lid after 10 years, so its time for a joe

[@SmokingDadBBQ]

can you get a warranty replacement

[@sherri082772]

@@SmokingDadBBQ yea I have been fighting them for months, they want $190 to ship, I have yoder coming in it cost $222 & it weighs 500 pounds, so I'm done with grill dome

[@petercamps8332]

Aren't these parts for adjusting/replacing the hinge? Nice to see you got your classic 3!

[@SmokingDadBBQ]

Yes they are, they lock the dome / airlift hinge so that it can be removed, the gasket can be replaced

[@CookingwithChubaranks]

Now I really want a Komodo Joe!

[@SmokingDadBBQ]

Cheers 🍻

[@PaulaN-bd6og]

Agreed. I would have never purchased a Kamado Joe without these videos.

[@davidjohnson438]

Just discovered Kamado Joe and took delivery of a classic III today. Question, did I hear you say on a recent video that a burn-in is no longer required? Thanks! Excited to start cooking. Your videos give me a lot of confidence.

[@mbtadhl]

Great job..just put mine together, thanks so much.

[@SmokingDadBBQ]

Glad it helped

[@phoebekaltenbach45]

Great teacher, can’t wait to learn all that he teaches. Love your style.

[@SmokingDadBBQ]

Thanks so much!

[@tomkarren2473]

Just got a Joe. Your video was excellent. 💥💥💥

[@SmokingDadBBQ]

congratulations and Awesome! Thank you!

[@gideonandbelinda]

First of all, a huge thank you: like many, watching your videos has given me the confidence to buy a KJ... My Big Joe 3 arrives this weekend and I cannot wait to get started. One question on the unboxing... I note you do not use the complete ash collector, just the tray part you pull out ... I understand that doing this means you should not need to take everything out every so often to clean the ash that slips by, but what I don't understand is how you deal with the ash that has fallen to either side of the tray itself after each cook ... I don't think you explained that part? Many thanks!

[@SmokingDadBBQ]

yes i leave the wings out in mine as i can just scope it all out each time... if you install it, it goes under the fire box ring which means IF you need to clean out behind it you need to remove the entire multi piece firebox and put it back together again

[@gideonandbelinda]

@@SmokingDadBBQ So do you just scoop out whatever ash falls to the side with your (gloved) hands? Is the bottom plate wide enough to do this?

[@SmokingDadBBQ]

@@gideonandbelinda yes, i use the glove to push the ash into the sliding drawer and then pull it all out at once

[@johnreinhardt5331]

Love your vids while waiting for it to arrive. Got mine last Friday and looks like it had some rough handling. Bottom of shell was cracked about 3" in 3 directions. Company was great and replacment arriving tomorrow. Cant wait to use it!

[@SmokingDadBBQ]

Enjoy it! sorry to hear your S&H company set you back, but hopefully back in business quickly

[@apartius]

Thanks for your amazing videos. How big was the box? I am getting my next month and want to make sure that it can get through the front door to make it through the back.

[@SmokingDadBBQ]

in the crate? no, assembled with the shelves down should be ok

[@stankhomenko6116]

Thanks for the welcome!

[@SmokingDadBBQ]

You bet!

[@nephipower]

I was hoping your chapter on tightening bands had a little more detail perhaps you can do a quick video on that sometime because I think that would be extremely helpful. Otherwise, despite other people’s whining comments I think you did great and following exactly what your title says ... Unboxing, assembly, and first use. Ignore the overly negative folks with zero constructive feedback.

[@nephipower]

Houston Mccain again you are another example of another whiny online commenter and offer ZERO constructive feedback on even what supposedly was bad.

[@SmokingDadBBQ]

Great suggestion! There is a great deal of adjustability in the bands so lots to cover

[@stevereyes]

Some really useful tips in setting up a new KJ, just need to get one now 😀. Thanks!

[@SmokingDadBBQ]

Glad it was helpful!

[@rwar2014]

Someday I’ll get one. Thanks for the video. Always enjoy yours.

[@SmokingDadBBQ]

Thanks so much. News just dropped about a KJ kettle with the SloRoller built into the shape ... might be a more affordable starting point

[@akaimon3]

Setting up KJCIII. The dome handle, hinge, etc are off center with the ash bin opening. Can this be realigned so the front is symmetrical? A bit pearly of loosing such in order to ropero y align. Do you have video demonstrating correction of improper alignment? Thanks

[@SuperShawn2020]

A buddy of mine just received his Kamdo Joe Classic 3 from the Atlanta Grilling Company. He sent me a text describing his issues with a difficult latch. The Atlanta Grilling Company said they would send him a new latch. I'm curious if you've ever heard of this issue. Mine works like a champ! I sent him your excellent assembly video for reference.

[@SmokingDadBBQ]

the latch can move left and right with the 4 nuts, the latch also has a hex screw to adjust it vertically. did he try any of the adjustments first?

[@SmokingDadBBQ]

its easier to do this than to remove the assembly. I would also check and make sure the dome is aligned properly. If its not aligned a latch won't fix this. you need to lock the air hinge, loosen the bands, move the dome, re-tighten everything and continue on

[@SuperShawn2020]

@@SmokingDadBBQ Thank you so much for the information. I will pass this along to Mike.

[@briansimon1263]

Good timing with everything, after almost a 3 month wait my classic 3 finally arrived last week. Hopefully I can get a first cook in this weekend. I did end up with a cracked heat deflector though...

[@SmokingDadBBQ]

Hope you enjoy it! Bummer on the plate

[@scottjones2458]

Do you still recommend leaving the 'ash guide' first or leaving it out? Assembling the new Classic 2 tonight and hoping for your insight :)

[@SmokingDadBBQ]

yes for me i never put it in anymore as its a pain to get it out for cleaning the build up that gets stuck behind

[@beers-jackofbbq]

Great walk through James! Always so well explained! Looking forward to seeing your first cook! I always like to get a tomahawk for the official break in! Cheers!

[@SmokingDadBBQ]

Thanks 👍. and completely agree on the best break in cook

[@zerolevel100]

I just picked one up today! Thanks for the video, can’t wait to put it together and get cooking 👊

[@SmokingDadBBQ]

Congrats. Hope you enjoy it!

[@ChrisGalassi-ny3nc]

Made assembly simple. Thnxs man

[@SmokingDadBBQ]

glad to help

[@siamiam4306]

How long did you have to wait for the delivery ? After ten days ordering via KJ and no correspondence, I canceled the order and bought through Amazon two days ago. Yesterday the freight company called to set-up delivery. It was impossible to contact KJ in Georgia.

[@czwest7845]

Just got the joe Jr great info thanks! Where Did you find that wooden crate for the Jr nice and simple?

[@SmokingDadBBQ]

just made it out of left over wood i had form a previous table build