Kamado Joe - Make Your Own Rubs

[@220Rick]

Thanks John for showing us one of your secret rub recipes! I have like you, tried all kinds of rubs out there and spent some pretty high prices on some. I have found some really good ones, but it is so much more fun experimenting and making your own. I made yours yesterday and put it on a Boston Butt. Wow the color and aroma were amazing! Loved what the Tang did for this rub, Thanks. Your video was great and very helpful in making my barbecue great!

[@BabyBackManiac]

Thanks John! This is very helpful. Tang, huh? Never would have thought of that.

[@SizzlingWithCindle]

Really opened up a world of possibilities there with that one how about some Country Time lemonade?

[@michaelbarrett8803]

That's a nice looking Kamado Joe you have there!! Thanks for the videos!

[@LuizValenz]

I always cook with my homemade rub, but the orange tang, cocoa, and Clove are a revelation for me. thanks for your secrets bro :).

[@olhesty2196]

Tang. Never would have thought of it, but sounds interesting.

[@pierrevautard6463]

Merci beaucoup John !

[@crisworkizer]

Nice job on the rub John. another interesting one is a mix of tang and country time lemonade mix with the spices.Thanks for sharing your rub.

[@tomcleveland7973]

Alright got me thinking but will give it a try as you have it! Finished one of my rubs so have an empty container so will do my own!

[@smokingtarheel3003]

Great recipe John. This must be a great go-to rub for you. I'm going to try it. Never thought about cocoa powder, and tang makes sense.

[@joshuascelsi2237]

howd it turn out?

[@smokingtarheel3003]

@@joshuascelsi2237 still haven't tried it yet. Thanks for the reminder!

[@doublejbbq42]

I make a rub very similar to that, never used tang, will have to try it next time

[@ffbarnette]

When you buy a bottle to mix protein powder sometimes they have a little whisk ball thing. I put that in my mason jar to keep the seasonings from clumping Up. Works pretty good. I was wondering about a coffee rub though someone was telling me today that it's really good on steak. What do you know about that?

[@mamalovesherkamadojoe6097]

thanks going to try it.

[@JaydeAsh]

Thanks John .Great info Thanks for sharing

[@angelaprater2679]

John here have you used tang on chicken I mite try orange soda mixed with tang, garlic salt little honey, cook to near done then base but I would put rub on first as cooking on grill

[@redbone7040]

Excellent 👌

[@SargonvonThule]

my problem on this recipe is u cant buy, Tang instant breakfast, if ur not living in the US so whats the alternative to it

[@johnhstein6244]

Many moons ago you made a lamb rub. I wrote down the spices but did not capture the quantities .... any chance you still have your notes on that video & could post them? Thanks... J Stein

[@Swampsquash]

I have really bought into meathead at amazing ribs dry brine techinique. I think it works great salting the meat the night before and just leaving salt out of the rub. But everyone has their own technique they prefer. Gotta say I'm a bit intrigued with the tang idea!

[@danieldevite668]

Why can't I use brown sugar?

[@rupertsride]

You're looking GREAT, John. Can you share how you did it??

[@williamdillon3125]

I am trying it today looks good

[@sherri082772]

Is the coco unsweetened?

[@mikejanson1939]

Brisket rub?

[@marcleclercq1768]

Thanks for this video Mister Kamado

[@brunodevos6992]

Looks good!! What can be used instead of Tang powder? Not for sale here in NL.

[@GertBoers]

Bruno de Vos, I had the same question in mind. 😀 And turbinado sugar in Dutch is rietsuiker. 😉

[@brunodevos6992]

Thx. Found the Tang. available on usfoodz.nl www.usfoodz.nl/catalogsearch/result/?q=tang+orange

[@adakhochalai]

Very informative

[@chrismastreee]

Tang instant... Not available in europe :) Substitute?

[@karlhawkins739]

Sorry I cant get Tang instant breakfast drink mix

[@virnan]

WTH is turbinado sugar, brown sugar?

[@laranamaga]

Yes

[@GertBoers]

Hey John, no Cumin in your rub? I use it for pork as well as beef and must be carefull not to get addicted. 😉 But this sure looks like a wonderful rub! 👍

[@olhesty2196]

I think that the Chili powder had cumin in it. But I hear ya

[@SizzlingWithCindle]

Not a big fan of cinnamon!

[@virnan]

A few dollars in ingredients? To buy all of those ingredients would cost you 20 bucks here in Canada!