Four Easy HOMEMADE RUBS For Barbecue - Rubs For Brisket, Pork Butt, Ribs, and More

[@niallmartin1661]

My wife hates coffee, but totally loves the coffee cocoa rub. Once the meat is cooked, the coffee flavour mellows with all the other flavours going on. Thank you for this unbelievable rub Ry!!

[@paulbush8747]

I will have to give this a try. My girlfriend also isn't a fan of coffee, next week is the coffee cocoa rub.

[@jacquessimmons7981]

If you are still around you need to know you inspired me to start grilling I have watched you for a while now and even make my own rub I made my first brisket back in August 2023 it didn’t last very long I just wanted to say thank you Ray 👍🏿👍🏿👍🏿👍🏿🇺🇸

[@CookingWithRy]

Thank you! Love to hear this 😊

[@Anteater23]

You seem like such a nice guy. Your videos are very peaceful.

[@brianveestrom6784]

Experimenting with rubs was an unforeseen pleasure when I started outdoor cooking. Your DIY rubs have really inspired some great meals. There is always some coffee cocoa rub and brown sugar pepper rub in the pantry. (brisket and pork ribs)

[@zkamm99]

Love it. I have used coffee in ribs for a few years. It shocks people but when they try it they get over it fast.

[@pmoney3688]

Oh man! You let this horse to water Ry! Out of laziness, I just buy already manufactured Rubs are fun to try, but in this age of Covid, supplies are dwindling. Thanks for this video, really helpful!

[@ladykatnip7698]

Thanks for the ideas. I have never thought of using freeze dried fruit! After I break down a large loin, I make pre-marinaded freezer packs. I am always looking for new flavors to try out in my cooking.

[@ramitchell1054]

I love the idea of using freeze-dried fruit in a rub. I’m going to have to give it a try. I have been using a version of the brown sugar - pepper rub for years on ribs.

[@emmgeevideo]

I follow the Keto diet and have learned to “Keto-ize” things like rubs and BBQ sauces especially because commercial rubs and sauces have a lot of sugar. So I especially seek out DIY recipes like this. I have found that in general a sugar-free brown sugar substitute works pretty well in rubs and sauces, although you can’t expect the same carmelization that is characteristic of “real” sugar. But it’s absolutely worth doing.

[@paulbush8747]

So here's my update to the results of my smoked pork belly with the brown sugar pepper rub. A 6 hour cook with applewood for smoke, a very generous rub on the pork side of the belly. I used some cooking spray to keep the rind from burning and put and light coating of rub on the rind. I couldn't be more happy with the way this came out. The meat literally melted in my mouth. Can't thank you enough for the recipe. Awesome!!!

[@CookingWithRy]

Sounds great!

[@iliaat]

Hi RY, Lol i've just noticed the new Intro, Good job and thanks for rubs that gave me some ideas.

[@tool4132]

Coffee rubs are so good on beef. Traeger has a coffee rub that is crazy good.

[@Jayman1329]

Wow thank you so much for all this, I am trying to learn how to BBQ and it is hard for me, I really learned a lot about rubs from this video I really do appreciate it!

[@fpineda101]

All sound good! Will be trying soon! Thanks for sharing Ry!

[@Higgiebaby]

I'm late viewing this, but your brown sugar pepper is 100% on point. I've been making this same rub for years. I have friends asking for the recipe, and they usually end up getting a quart ball jar full for Christmas

[@scottjames8498]

Awesome! Thanks I will be trying a few.

[@work4rsl46]

I use that brown sugar pepper one and like it. I am a newbie to the kettle arena and picked up a used 22in weber from a guy @ work. I must say that I am enjoying using it. keep up the ideas

[@kenfuller5160]

Ry, many thanks for these rub recipes, it's much appreciated. I'm trying the Brown Sugar Pepper rub on this evenings ribs. Stay well.

[@PicklesBBQandCooking]

Those are some really good rub ideas Ry, I almost hate to use the term recipe since I never follow them exactly. I’ve made my own since as long as I can remember and more people should, hopefully this is inspiration. Have a great weekend!

[@CookingWithRy]

Thank you, my friend! Yes, mixing up flavors is what's fun about rubs :)

[@nativemeatsbbq4546]

Well done Ry! That's a cool selection of rubs you made there. I'm totally with you on mixing them fresh!

[@mckeon1960]

I have coffee but love this rub, put it on first brisket I did and came out great

[@cyrick5494]

Those runs look delicious! I can’t wait to try them. Thanks

[@BigLezBBQ]

They look great, you've really given me some great ideas to try in future rubs, really love playing with those flavours 👍

[@fredcashmore7079]

Thankyou so much,for theses recipes, they are so good.

[@smokingtarheel3003]

I'm always intrigued with your rubs, always! They are so well thought out and I just know they are delicious. Thanks for sharing because I'm going to try these and am confident they will be excellent. Thanks Ry!

[@4MzBBQandGRILL]

They all sound great and flavorful. Thanks for sharing!

[@Sentone1000]

thank you for sharing your barbecue rubs with us even though you didnt have to. and happy birthday to your viewers

[@ivse9696]

Thank you for sharing this nice rubs 👍👍👍

[@andrew5184]

Great rubs. And thanks for awakening me to Trader Joe’s Jalapeño Sauce. I’m literally making things up to find an excuse to use that sauce. Tonight, it was crumbled crispy taco shells, sprinkled with shredded Mexican style cheese, melted, then drizzled in the sauce. Everything is becoming a vehicle for it.

[@CookingWithRy]

It's so great!

[@wernerschless1000]

Nice rub recipes Ry 👍very easy to make Thanks!!

[@handcannon1388]

Excellent video, Ry. I'll be making and trying these rubs.

[@JuanGutierrez-vm3iz]

Love it thanks again

[@ryanyarbrough1404]

The southwest garlic sounds delicious thanks eh love your videos

[@joshhammond6070]

Thanks for this post! Awesome stuff, Ry!

[@pmoney3688]

Can’t wait to try your beef rub, used Stubbs beef rub on my last to try tip roasts😉But I am out of that now, can’t find it anywhere, and I think your beef rub is definitely in the same neighborhood

[@jaybooth4815]

Great video Ry! I’ve used the brown sugar/freeze dried apple rub on ribs and it’s delicious!

[@Capnfam9876]

You're blowing my mind with the freeze dried pineapple and mango! Dang, I can't wait to try it!

[@CookingWithRy]

Try freeze dried apple in a rib rub. It's amazing :)

[@lostpussycat1]

Cooking With Ry where can the freeze dried fruit be purchase..I would like to try the raspberry on ribs

[@andrewmartin7334]

Giving shout outs to your fans..... thats pretty damn cool

[@philcaruana7152]

Thanks for sharing Ry. Love your cooking,very inspirational,All the way from "Down under "

[@CookingWithRy]

Glad you enjoy it :)

[@jlathem56]

All of these look amazing!

[@GeeDeeBird]

I really miss when you used to make your own rubs more instead of buying premixed ones, Ry.

[@leonardomendonca6387]

Desde de Brasil Parabéns maquinifico DRY RIBS Obrigado

[@CookingwithStephennJacklyn]

Hey Ry....Thanks for sharing those recipes to I definitely will be trying them out since BBQ rubs are a bit hard to find in Trinidad & Tobago. Take care.

[@CookingWithRy]

Glad you like them!

[@kathrinekerns8398]

Will be using all of these. TY

[@raycerruto2910]

I will be using the Brown Sugar Pepper Rub on Baby Backs this week.

[@waynephillips2777]

They look fantastic. i' going to have to try them.

[@CazadorJr562]

Gonna try the coffee rub on some ribeyes tonight !

[@jordanthomas7043]

How did they turn out?

[@strictlyquality]

Awesome video. Ry you need to think about allowing me to take some of these creations and allow me to tweak them and create you a line of seasonings for your channel, all I need from you is a label designed and the color of the lid. I am working on some for Smokey Ribs, Rus Jones. That would be awesome, just give each one a name and a brand name and we can make it happen.

[@Jay_Ayo]

Thank you Ry for this video

[@kevin86674]

Man that looks good.

[@paulbush8747]

I just made the brown sugar pepper rub and purchased some pork belly rind on. So very looking forward to smoking this tomorrow morning. Let you know the results. Thanks for the post Ry. I always look forward to your posts. My past weekend meals have been from your recipes. Wish there was a way we could post a photo on here for you to see the final results.

[@kornyque8081]

Did you like it?

[@paulbush8747]

@@kornyque8081 I did. These rubs are super simple and they last a long time.

[@kornyque8081]

@@paulbush8747 nice, going to try the same tub on some ribs

[@ourlifeinwyoming4654]

I'm wondering if it would be a benefit to dry out the brown sugar first? Can't wait to try these! Thanks!

[@justink6170]

These look and sound great!!! Ill be sure to try them. Do you have any favourite rubs that go well with say a whole chicken/ turkey you would cook on the kettle or smoker??? Thanks so much for the video

[@CookingWithRy]

The Southwestern Garlic Rub. I use that on chicken a lot :)

[@2menandtheirmeat103]

🤤

[@carlcamacho5324]

Hafa Adai 🤙🏼

[@MrAirtaz]

My biggest issue with making my own rubs is what ratios to use for the different ingredients.

[@gchomuk]

Wow. Using freeze dried fruit is brilliant. Whodathunkit?

[@ness1860]

These really look good. I've tried the coffee cocoa rub before and it was fantastic. Question, when you use smoked paprika, do you use a sweet or hot smoked paprika?

[@CookingWithRy]

I prefer the sweet :)

[@ness1860]

@@CookingWithRy Thank you. :-)

[@lancestamper6726]

I bet the southwestern garlic would be good on a pork butt, especially for tacos or Nacho's

[@CookingWithRy]

That’s what I use it for to use that pulled pork for some carnitas tacos 🌮

[@vladk6679]

Thank you! Freeze dried pineapple and mango, do you get them from overseas? :) lol. Sorry, just never used freeze dried before. I wonder if Trader Joe's carries something like that.

[@CookingWithRy]

I usually get these at Whole Foods :)

[@mattayers87]

You recommend brown sugar in the rub for brisket? Doing my first brisket this weekend I watch all your videos just making sure because I read that it may burn

[@CookingWithRy]

With lower temps for a brisket I’ve never had an issue with the sugar burning 😊

[@ryanyarbrough1404]

And brown sugar pepper sound amazing and terrifif

[@markthomas4051]

Hey Ry, Love the channel! Have you ever used turbinado sugar (sugar in the raw) in your rubs instead of brown sugar? Somebody recommended this to me because i had issues with brown sugar clumping so I was curious if you had done this before. Cheers!

[@CookingWithRy]

I have. It works great 👍

[@markthomas4051]

Awesome! I really appreciate the response.

[@strictlyquality]

They also have Brownulated Sugar, Brown Sugar in a granulated form, dry, doesn't clump. Also bake your Brown Sugar in the oven at the lowest setting until it is dried up, then to a food processor to grind to a granulated powder.

[@youdontsay760]

Can I use the Brown Sugar Pepper rub on oven barbecued pork steaks? Thanx for your response

[@CookingWithRy]

I'd do them indirect first with that rub, with a quick sear at the end :)

[@cunondrum]

Ry are you using light brown sugar or plain brown sugar? Thank you for sharing your knowledge

[@CookingWithRy]

Usually light brown but I’ve used dark with no real noticeable difference 😊

[@Anteater23]

Would Mexican oregano be nice in the southwestern rub?

[@CookingWithRy]

Sounds like that would be a good addition 👍

[@mya5980]

I want to make Apple rub for beef shoulder roast but haven't found the recipe 🤷🏻‍♀️

[@CookingWithRy]

Here's an apple rub I did on ribs that may work for you: kzbin.info/www/bejne/gmfbknV-h9KXhNE :)

[@mya5980]

@@CookingWithRy Thank you very much, God bless you.

[@thomasdennis7451]

Do you put mustard on the meat before you apply the rub?

[@CookingWithRy]

I generally only use a binder if the meat is very dry. Just my personal preference 😊

[@thomasdennis7451]

Cooking With Ry thank you very much. I’m almost a KZbin chef I only use tips from the best tho!

[@ptcclatlptcclatl1683]

Ry, I'm looking for a savory, not sweet rub. I have a 3lb pork shoulder that I'm going to cube into roughly 1 inch pieces. I'll trim off any excess fat and I want to smoke them at around 230 - 250 for about three hours with apple wood. Then I want to wrap until tender and then let it glaze over for 15 - 30 minuets. What kind of starting rub would you recommend? I'm leaning towards just SPG.

[@CookingWithRy]

If you've got a good glaze, it's hard to go wrong with SPG :)

[@ptcclatlptcclatl1683]

@@CookingWithRy THX!

[@ptcclatlptcclatl1683]

Cooking With Ry Smoked at 230 with Apple for three hours in a wire basket, stirring them up every hour or so so that each piece had a chance to get an even bark. Then just used Parkay and wrapped for an hour at 300. It worked incredibly well. Absolutely pork candy. They had a great smoke ring too.

[@CookingWithRy]

@@ptcclatlptcclatl1683 Wonderful!

[@lostpussycat1]

Hi Ry Where can you buy the freeze dry fruit..I will love to try the raspberry on some ribs

[@CookingWithRy]

I usually by it at Whole Foods.

[@lostpussycat1]

Cooking With Ry ok thanks also can I used the other ingredients to make the rib rub other than the pinneapple

[@CookingWithRy]

@@lostpussycat1 Absolutely.

[@lostpussycat1]

Cooking With Ry thanks I will ne trying that along with some of your other rubs

[@lostpussycat1]

Cooking With Ry I found it they sell it at the Target and they have blueberry would to try on beef ribs been interesting in making some blueberry bbq sauce for beef or bison ribs

[@Anteater23]

Is southwestern good on chicken?

[@CookingWithRy]

It is. But I really like it on turkey.

[@Anteater23]

@@CookingWithRy Thanks. For some reason reply notifications aren’t really showing up for me.

[@raidernation1690]

Would the coffee rub be good to use on tri tip??

[@CookingWithRy]

I love it on Tri Tip 👍

[@raidernation1690]

@@CookingWithRy great!!! Will try it this Saturday, thank you and keep making these excellent videos!!

[@craigsayer8710]

Hey ry what charcoal do you use please

[@CookingWithRy]

Most of the time for indirect cooks I use regular Kingsford blue bag.

[@craigsayer8710]

@@CookingWithRy yeah thought that's what it looked like we can't get that in the uk our charcoal is pretty pony over here so have to use webber briquettes

[@CookingWithRy]

@@craigsayer8710 I've used Weber and had no issues with them :)

[@ernrod47]

What about a run for chicken Ry.

[@CookingWithRy]

The Southwestern Garlic Rub is great on chicken :)

[@ernrod47]

Cooking With Ry thanks Ry

[@PoohBeer6342]

There's no way that the salt and cayenne pepper is gonna come through all that sugar in that tropical rub

[@CookingWithRy]

You can always add more. That's the great thing about making it yourself. These amounts are just right for me.

[@veronicaventura4629]

What r the ingredients???

[@CookingWithRy]

They are listed in the video description.

[@adampaulino1363]

Are you from Guam

[@CookingWithRy]

No. Just have magnets given by a friend.

[@adampaulino1363]

Awesome

[@ericmoorehead1100]

Are their alternatives to brown sugar, something like honey?

[@CookingWithRy]

In a dry rub, not really. There are other sugars that can be used. I've used a dark cane sugar or Turbinado sugar on occasion.

[@handcannon1388]

Honey powder could be used. Specialty spice shops sell it online. I have some in the cupboard now, but haven't tried it yet.

[@ericmoorehead1100]

Cooking With Ry was thinking about honey as the binder you rub on prior to the dry rub.

[@ericmoorehead1100]

handcannon thank you. I am going to explore this

[@CookingWithRy]

@@ericmoorehead1100 Ah, good idea!

[@samcro9168]

new intro music?

[@CookingWithRy]

Slight change :)

[@Buford_T_Justice1]

I rub your videos Ry!

[@ernrod47]

Sorry I meant rub

[@Buford_T_Justice1]

I rub your videos.