My wife hates coffee, but totally loves the coffee cocoa rub. Once the meat is cooked, the coffee flavour mellows with all the other flavours going on. Thank you for this unbelievable rub Ry!!
@paulbush87474 жыл бұрын
I will have to give this a try. My girlfriend also isn't a fan of coffee, next week is the coffee cocoa rub.
@jacquessimmons79818 ай бұрын
If you are still around you need to know you inspired me to start grilling I have watched you for a while now and even make my own rub I made my first brisket back in August 2023 it didn’t last very long I just wanted to say thank you Ray 👍🏿👍🏿👍🏿👍🏿🇺🇸
@CookingWithRy8 ай бұрын
Thank you! Love to hear this 😊
@Anteater232 жыл бұрын
You seem like such a nice guy. Your videos are very peaceful.
@brianveestrom67844 жыл бұрын
Experimenting with rubs was an unforeseen pleasure when I started outdoor cooking. Your DIY rubs have really inspired some great meals. There is always some coffee cocoa rub and brown sugar pepper rub in the pantry. (brisket and pork ribs)
@zkamm994 жыл бұрын
Love it. I have used coffee in ribs for a few years. It shocks people but when they try it they get over it fast.
@pmoney36884 жыл бұрын
Oh man! You let this horse to water Ry! Out of laziness, I just buy already manufactured Rubs are fun to try, but in this age of Covid, supplies are dwindling. Thanks for this video, really helpful!
@ladykatnip76982 жыл бұрын
Thanks for the ideas. I have never thought of using freeze dried fruit! After I break down a large loin, I make pre-marinaded freezer packs. I am always looking for new flavors to try out in my cooking.
@ramitchell10544 жыл бұрын
I love the idea of using freeze-dried fruit in a rub. I’m going to have to give it a try. I have been using a version of the brown sugar - pepper rub for years on ribs.
@emmgeevideo4 жыл бұрын
I follow the Keto diet and have learned to “Keto-ize” things like rubs and BBQ sauces especially because commercial rubs and sauces have a lot of sugar. So I especially seek out DIY recipes like this. I have found that in general a sugar-free brown sugar substitute works pretty well in rubs and sauces, although you can’t expect the same carmelization that is characteristic of “real” sugar. But it’s absolutely worth doing.
@paulbush87474 жыл бұрын
So here's my update to the results of my smoked pork belly with the brown sugar pepper rub. A 6 hour cook with applewood for smoke, a very generous rub on the pork side of the belly. I used some cooking spray to keep the rind from burning and put and light coating of rub on the rind. I couldn't be more happy with the way this came out. The meat literally melted in my mouth. Can't thank you enough for the recipe. Awesome!!!
@CookingWithRy4 жыл бұрын
Sounds great!
@iliaat4 жыл бұрын
Hi RY, Lol i've just noticed the new Intro, Good job and thanks for rubs that gave me some ideas.
@tool41324 жыл бұрын
Coffee rubs are so good on beef. Traeger has a coffee rub that is crazy good.
@Jayman13294 ай бұрын
Wow thank you so much for all this, I am trying to learn how to BBQ and it is hard for me, I really learned a lot about rubs from this video I really do appreciate it!
@fpineda1014 жыл бұрын
All sound good! Will be trying soon! Thanks for sharing Ry!
@Higgiebaby2 жыл бұрын
I'm late viewing this, but your brown sugar pepper is 100% on point. I've been making this same rub for years. I have friends asking for the recipe, and they usually end up getting a quart ball jar full for Christmas
@scottjames84984 жыл бұрын
Awesome! Thanks I will be trying a few.
@work4rsl464 жыл бұрын
I use that brown sugar pepper one and like it. I am a newbie to the kettle arena and picked up a used 22in weber from a guy @ work. I must say that I am enjoying using it. keep up the ideas
@kenfuller51604 жыл бұрын
Ry, many thanks for these rub recipes, it's much appreciated. I'm trying the Brown Sugar Pepper rub on this evenings ribs. Stay well.
@PicklesBBQandCooking4 жыл бұрын
Those are some really good rub ideas Ry, I almost hate to use the term recipe since I never follow them exactly. I’ve made my own since as long as I can remember and more people should, hopefully this is inspiration. Have a great weekend!
@CookingWithRy4 жыл бұрын
Thank you, my friend! Yes, mixing up flavors is what's fun about rubs :)
@nativemeatsbbq45464 жыл бұрын
Well done Ry! That's a cool selection of rubs you made there. I'm totally with you on mixing them fresh!
@mckeon19604 жыл бұрын
I have coffee but love this rub, put it on first brisket I did and came out great
@cyrick54944 жыл бұрын
Those runs look delicious! I can’t wait to try them. Thanks
@BigLezBBQ4 жыл бұрын
They look great, you've really given me some great ideas to try in future rubs, really love playing with those flavours 👍
@fredcashmore70793 жыл бұрын
Thankyou so much,for theses recipes, they are so good.
@smokingtarheel30034 жыл бұрын
I'm always intrigued with your rubs, always! They are so well thought out and I just know they are delicious. Thanks for sharing because I'm going to try these and am confident they will be excellent. Thanks Ry!
@4MzBBQandGRILL4 жыл бұрын
They all sound great and flavorful. Thanks for sharing!
@Sentone10004 жыл бұрын
thank you for sharing your barbecue rubs with us even though you didnt have to. and happy birthday to your viewers
@ivse96964 жыл бұрын
Thank you for sharing this nice rubs 👍👍👍
@andrew51844 жыл бұрын
Great rubs. And thanks for awakening me to Trader Joe’s Jalapeño Sauce. I’m literally making things up to find an excuse to use that sauce. Tonight, it was crumbled crispy taco shells, sprinkled with shredded Mexican style cheese, melted, then drizzled in the sauce. Everything is becoming a vehicle for it.
@CookingWithRy4 жыл бұрын
It's so great!
@wernerschless10004 жыл бұрын
Nice rub recipes Ry 👍very easy to make Thanks!!
@handcannon13884 жыл бұрын
Excellent video, Ry. I'll be making and trying these rubs.
@JuanGutierrez-vm3iz4 жыл бұрын
Love it thanks again
@ryanyarbrough14042 жыл бұрын
The southwest garlic sounds delicious thanks eh love your videos
@joshhammond60704 жыл бұрын
Thanks for this post! Awesome stuff, Ry!
@pmoney36884 жыл бұрын
Can’t wait to try your beef rub, used Stubbs beef rub on my last to try tip roasts😉But I am out of that now, can’t find it anywhere, and I think your beef rub is definitely in the same neighborhood
@jaybooth48154 жыл бұрын
Great video Ry! I’ve used the brown sugar/freeze dried apple rub on ribs and it’s delicious!
@Capnfam98764 жыл бұрын
You're blowing my mind with the freeze dried pineapple and mango! Dang, I can't wait to try it!
@CookingWithRy4 жыл бұрын
Try freeze dried apple in a rib rub. It's amazing :)
@lostpussycat14 жыл бұрын
Cooking With Ry where can the freeze dried fruit be purchase..I would like to try the raspberry on ribs
@andrewmartin73343 жыл бұрын
Giving shout outs to your fans..... thats pretty damn cool
@philcaruana71524 жыл бұрын
Thanks for sharing Ry. Love your cooking,very inspirational,All the way from "Down under "
@CookingWithRy4 жыл бұрын
Glad you enjoy it :)
@jlathem564 жыл бұрын
All of these look amazing!
@GeeDeeBird4 жыл бұрын
I really miss when you used to make your own rubs more instead of buying premixed ones, Ry.
@leonardomendonca63873 ай бұрын
Desde de Brasil Parabéns maquinifico DRY RIBS Obrigado
@CookingwithStephennJacklyn4 жыл бұрын
Hey Ry....Thanks for sharing those recipes to I definitely will be trying them out since BBQ rubs are a bit hard to find in Trinidad & Tobago. Take care.
@CookingWithRy4 жыл бұрын
Glad you like them!
@kathrinekerns83984 жыл бұрын
Will be using all of these. TY
@raycerruto29104 жыл бұрын
I will be using the Brown Sugar Pepper Rub on Baby Backs this week.
@waynephillips27774 жыл бұрын
They look fantastic. i' going to have to try them.
@CazadorJr5623 жыл бұрын
Gonna try the coffee rub on some ribeyes tonight !
@jordanthomas70433 жыл бұрын
How did they turn out?
@strictlyquality4 жыл бұрын
Awesome video. Ry you need to think about allowing me to take some of these creations and allow me to tweak them and create you a line of seasonings for your channel, all I need from you is a label designed and the color of the lid. I am working on some for Smokey Ribs, Rus Jones. That would be awesome, just give each one a name and a brand name and we can make it happen.
@Jay_Ayo4 жыл бұрын
Thank you Ry for this video
@kevin866744 жыл бұрын
Man that looks good.
@paulbush87474 жыл бұрын
I just made the brown sugar pepper rub and purchased some pork belly rind on. So very looking forward to smoking this tomorrow morning. Let you know the results. Thanks for the post Ry. I always look forward to your posts. My past weekend meals have been from your recipes. Wish there was a way we could post a photo on here for you to see the final results.
@kornyque80812 жыл бұрын
Did you like it?
@paulbush87472 жыл бұрын
@@kornyque8081 I did. These rubs are super simple and they last a long time.
@kornyque80812 жыл бұрын
@@paulbush8747 nice, going to try the same tub on some ribs
@ourlifeinwyoming4654 Жыл бұрын
I'm wondering if it would be a benefit to dry out the brown sugar first? Can't wait to try these! Thanks!
@justink61704 жыл бұрын
These look and sound great!!! Ill be sure to try them. Do you have any favourite rubs that go well with say a whole chicken/ turkey you would cook on the kettle or smoker??? Thanks so much for the video
@CookingWithRy4 жыл бұрын
The Southwestern Garlic Rub. I use that on chicken a lot :)
@2menandtheirmeat1034 жыл бұрын
🤤
@carlcamacho53242 жыл бұрын
Hafa Adai 🤙🏼
@MrAirtaz4 жыл бұрын
My biggest issue with making my own rubs is what ratios to use for the different ingredients.
@gchomuk Жыл бұрын
Wow. Using freeze dried fruit is brilliant. Whodathunkit?
@ness18604 жыл бұрын
These really look good. I've tried the coffee cocoa rub before and it was fantastic. Question, when you use smoked paprika, do you use a sweet or hot smoked paprika?
@CookingWithRy4 жыл бұрын
I prefer the sweet :)
@ness18604 жыл бұрын
@@CookingWithRy Thank you. :-)
@lancestamper67264 жыл бұрын
I bet the southwestern garlic would be good on a pork butt, especially for tacos or Nacho's
@CookingWithRy4 жыл бұрын
That’s what I use it for to use that pulled pork for some carnitas tacos 🌮
@vladk66794 жыл бұрын
Thank you! Freeze dried pineapple and mango, do you get them from overseas? :) lol. Sorry, just never used freeze dried before. I wonder if Trader Joe's carries something like that.
@CookingWithRy4 жыл бұрын
I usually get these at Whole Foods :)
@mattayers874 жыл бұрын
You recommend brown sugar in the rub for brisket? Doing my first brisket this weekend I watch all your videos just making sure because I read that it may burn
@CookingWithRy4 жыл бұрын
With lower temps for a brisket I’ve never had an issue with the sugar burning 😊
@ryanyarbrough14042 жыл бұрын
And brown sugar pepper sound amazing and terrifif
@markthomas40514 жыл бұрын
Hey Ry, Love the channel! Have you ever used turbinado sugar (sugar in the raw) in your rubs instead of brown sugar? Somebody recommended this to me because i had issues with brown sugar clumping so I was curious if you had done this before. Cheers!
@CookingWithRy4 жыл бұрын
I have. It works great 👍
@markthomas40514 жыл бұрын
Awesome! I really appreciate the response.
@strictlyquality4 жыл бұрын
They also have Brownulated Sugar, Brown Sugar in a granulated form, dry, doesn't clump. Also bake your Brown Sugar in the oven at the lowest setting until it is dried up, then to a food processor to grind to a granulated powder.
@youdontsay7603 жыл бұрын
Can I use the Brown Sugar Pepper rub on oven barbecued pork steaks? Thanx for your response
@CookingWithRy3 жыл бұрын
I'd do them indirect first with that rub, with a quick sear at the end :)
@cunondrum4 жыл бұрын
Ry are you using light brown sugar or plain brown sugar? Thank you for sharing your knowledge
@CookingWithRy4 жыл бұрын
Usually light brown but I’ve used dark with no real noticeable difference 😊
@Anteater232 жыл бұрын
Would Mexican oregano be nice in the southwestern rub?
@CookingWithRy2 жыл бұрын
Sounds like that would be a good addition 👍
@mya59803 жыл бұрын
I want to make Apple rub for beef shoulder roast but haven't found the recipe 🤷🏻♀️
@CookingWithRy3 жыл бұрын
Here's an apple rub I did on ribs that may work for you: kzbin.info/www/bejne/gmfbknV-h9KXhNE :)
@mya59803 жыл бұрын
@@CookingWithRy Thank you very much, God bless you.
@thomasdennis74514 жыл бұрын
Do you put mustard on the meat before you apply the rub?
@CookingWithRy4 жыл бұрын
I generally only use a binder if the meat is very dry. Just my personal preference 😊
@thomasdennis74514 жыл бұрын
Cooking With Ry thank you very much. I’m almost a KZbin chef I only use tips from the best tho!
@ptcclatlptcclatl16834 жыл бұрын
Ry, I'm looking for a savory, not sweet rub. I have a 3lb pork shoulder that I'm going to cube into roughly 1 inch pieces. I'll trim off any excess fat and I want to smoke them at around 230 - 250 for about three hours with apple wood. Then I want to wrap until tender and then let it glaze over for 15 - 30 minuets. What kind of starting rub would you recommend? I'm leaning towards just SPG.
@CookingWithRy4 жыл бұрын
If you've got a good glaze, it's hard to go wrong with SPG :)
@ptcclatlptcclatl16834 жыл бұрын
@@CookingWithRy THX!
@ptcclatlptcclatl16834 жыл бұрын
Cooking With Ry Smoked at 230 with Apple for three hours in a wire basket, stirring them up every hour or so so that each piece had a chance to get an even bark. Then just used Parkay and wrapped for an hour at 300. It worked incredibly well. Absolutely pork candy. They had a great smoke ring too.
@CookingWithRy4 жыл бұрын
@@ptcclatlptcclatl1683 Wonderful!
@lostpussycat14 жыл бұрын
Hi Ry Where can you buy the freeze dry fruit..I will love to try the raspberry on some ribs
@CookingWithRy4 жыл бұрын
I usually by it at Whole Foods.
@lostpussycat14 жыл бұрын
Cooking With Ry ok thanks also can I used the other ingredients to make the rib rub other than the pinneapple
@CookingWithRy4 жыл бұрын
@@lostpussycat1 Absolutely.
@lostpussycat14 жыл бұрын
Cooking With Ry thanks I will ne trying that along with some of your other rubs
@lostpussycat14 жыл бұрын
Cooking With Ry I found it they sell it at the Target and they have blueberry would to try on beef ribs been interesting in making some blueberry bbq sauce for beef or bison ribs
@Anteater232 жыл бұрын
Is southwestern good on chicken?
@CookingWithRy2 жыл бұрын
It is. But I really like it on turkey.
@Anteater232 жыл бұрын
@@CookingWithRy Thanks. For some reason reply notifications aren’t really showing up for me.
@raidernation16904 жыл бұрын
Would the coffee rub be good to use on tri tip??
@CookingWithRy4 жыл бұрын
I love it on Tri Tip 👍
@raidernation16904 жыл бұрын
@@CookingWithRy great!!! Will try it this Saturday, thank you and keep making these excellent videos!!
@craigsayer87104 жыл бұрын
Hey ry what charcoal do you use please
@CookingWithRy4 жыл бұрын
Most of the time for indirect cooks I use regular Kingsford blue bag.
@craigsayer87104 жыл бұрын
@@CookingWithRy yeah thought that's what it looked like we can't get that in the uk our charcoal is pretty pony over here so have to use webber briquettes
@CookingWithRy4 жыл бұрын
@@craigsayer8710 I've used Weber and had no issues with them :)
@ernrod474 жыл бұрын
What about a run for chicken Ry.
@CookingWithRy4 жыл бұрын
The Southwestern Garlic Rub is great on chicken :)
@ernrod474 жыл бұрын
Cooking With Ry thanks Ry
@PoohBeer63424 жыл бұрын
There's no way that the salt and cayenne pepper is gonna come through all that sugar in that tropical rub
@CookingWithRy4 жыл бұрын
You can always add more. That's the great thing about making it yourself. These amounts are just right for me.
@veronicaventura4629 Жыл бұрын
What r the ingredients???
@CookingWithRy Жыл бұрын
They are listed in the video description.
@adampaulino13632 жыл бұрын
Are you from Guam
@CookingWithRy2 жыл бұрын
No. Just have magnets given by a friend.
@adampaulino13632 жыл бұрын
Awesome
@ericmoorehead11004 жыл бұрын
Are their alternatives to brown sugar, something like honey?
@CookingWithRy4 жыл бұрын
In a dry rub, not really. There are other sugars that can be used. I've used a dark cane sugar or Turbinado sugar on occasion.
@handcannon13884 жыл бұрын
Honey powder could be used. Specialty spice shops sell it online. I have some in the cupboard now, but haven't tried it yet.
@ericmoorehead11004 жыл бұрын
Cooking With Ry was thinking about honey as the binder you rub on prior to the dry rub.