Kamado Joe Prime Tri-Tip

[@benmarthey4317]

My two favorite kamado cooks! Loved this. you guys should do more together...

[@talezfromthedashcam3138]

John, what's really great about the Kamado Joe is that if you follow some basic guideline, it make anyone a grill master. Thanks for sharing all these ideas! I save every one for reference.

[@ericgephart3292]

Talez From the DashCam Trurh!

[@SmokyRibsBBQ]

I love the format you used in this video! Very professional and awesome video! That tri tip looked delicious John!

[@BabyBackManiac]

I agree. It looks really nice!

[@ericgephart3292]

Smoky Ribs BBQ & Southern Cuisine Thanks heaps!!!

[@Bestfriendroo]

I have really enjoyed your videos. What I would find helpful as a beginning grill user, is the temps and times in the section you post your recipient above. I know these are not set in stone but it would be helpful. I keep rewinding to find the info. (Guess I could write it down as you say it... ). Just a thought.

[@mkejdo]

Two culinary rock stats! Been waiting for this compilation

[@ericgephart3292]

John Doro We are putting together a Block Party together. stay tuned for details. hope to see you there John.

[@Michael-vg5tl]

Looks great, will definitely try on my Big Joe. Also, like the new video setup. Good stuff guys

[@ericgephart3292]

Michael M Thanks for saying so!!! Happy grilling!

[@1882dmac]

Love that you I used the Joe Jr. People forget about the little beast!

[@BrianMiller1973]

This was a hit in my house for dinner tonight. That honey mustard will be often made. Thank you!

[@JaydeAsh]

Thank You for sharing John and Eric !! Looks awesome I have not cooked a tri tip yet ..But I look forward to doing so

[@ericgephart3292]

Jayde Ash Such a fun cut of Beef to cook, happy grilling!

[@purusha01]

please post times and temps for this cook...love you guys!💥

[@justinlloyd8956]

Nicely done! That sauce sounds interesting. I'll be trying this recipe.

[@ericgephart3292]

Justin Lloyd It works on a lot of things, I like it on grilled chicken as well! Happy grilling!!!

[@mattmcqueeney128]

What I find interesting is that when I do tri-tip I normally do a reverse sear. I would not expect the cook time to be over an hour with direct heat. I need to try that next time. I also haven't tried adding a glaze/sauce to the tri-tip and instead just stick with a rub. Something else to try. I'm not a master of tri-tip but some of the good ones I've done have been just amazing. On a funny note, I'm glad the clouds eventually came out because you guys looked pretty sun beaten at the start!

[@ericgephart3292]

Matt McQueeney it was a hot North Carolina day! This was the first time I had ever done a direct cook on this cut. The graduated crust and slow surface carsmalization was outstanding!!! Give it a go and keep us posted...... Love a good reverse sear though!!!

[@omarruiz4787]

TRY AND SPEAK MORE ABOUT THE HOURS IN AND OUT. YOU SAY LONG TIME OR BEEN ON A WHILE THAT KIND OF LANGUAGE DON'T HELP ME PLEASE TALK MORE CLEARLY ABOUT START TO FINISH TIMES .

[@mikemc4340]

Love Kamado Joe!!

[@PhongNguyen-nz9kz]

I am picking up mine 2morrow. I can’t wait!

[@BBQKlaus]

Very delicious!

[@thefinerthingsag]

they couldn't find a shade tree to film that under? looks pretty hot out there!

[@ericgephart3292]

thefinerthingsag Soooo hot bit so fun to cook with John

[@thefinerthingsag]

i'm sure the food was a nice payoff at the end!

[@WhiteThunderBBQ]

Video looked great - when did John go to culinary school though?

[@ericgephart3292]

White Thunder BBQ The best chefs never did

[@5280streetdogs]

Eric Gephart not true you can't be a chef by cooking on a ceramic cooker on weekends you would either have to work under chefs in an apprenticeship or go to a culinary school even Pitmasters are not chefs there are people that are Cooks their whole life and darn good ones and make a good living but they're not chefs

[@Toch-Moroch]

@@5280streetdogs good for you for calling them out... I was thinking the same thing.

[@smokindauberdoo4204]

great job! RARE/MEDIUM /WELL :-)

[@talezfromthedashcam3138]

also, what's the location? I know you're a Carolina guy....

[@ericgephart3292]

Talez From the DashCam Just outside Hillsborough NC

[@simontwiss5757]

Boom - awesome thanks gents

[@thebuckeyebbq5424]

Another home run. Can't stand not being able to taste the things you guys cook.

[@ericgephart3292]

Ryan TT Come see us at a Kamado Joe Block Party!

[@thebuckeyebbq5424]

Eric Gephart I hope you guys have one in my neck of the woods. Ohios not a "hot bed" of BBQ so I won't hold my breath.

[@james8156]

Is that the Joe Jr ???

[@BrianMiller1973]

Yes

[@Matthewabramsky]

I know what’s for dinner Sunday

[@ericgephart3292]

Matthew Abramsky how did it turn out?

[@nikofloros]

What on Earth is the point of the glove if he doesn't take it off once the raw meat is gone?

[@jimbrown1559]

Gee, another bygoshandbygolly video, nothing about cook times or temperature. I DO appreciate the recipe ideas. My experience with John's stuff, though, is that it's WAY too salty. And what KIND of paprika (and I don't mean a brand name)?

[@henrikmozart3107]

Love the food, but the constant "cutting" in the video makes me dizzy, I really dislike the video editing style.

[@dougduncan2991]

Does any one else have the new fire box for the big joe? And do like it?

[@ericgephart3292]

Henrik Mozart Thanks for watching, happy grilling!

[@I_like_turtles_67]

It's very popular now. Did you see the Queen movie? More cuts than a deli.