Kamado Joe Smash Burgers

The Smash Burger is my person go-to technique for cooking hamburgers. The caramelized crust you get on the outside of this burger brings a flavor component to the meal that just can't be beat! Give this technique a try and be amazed!
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[@NytronX]

You have to smash those way more. Use parchment paper in between spatula and patty so it doesn't stick to the spatula. It allows you to smash it more evenly and thinly, and prevents grease from hitting your hand and arm. Also, always do double cheeseburgers when doing smashburgers, i.e. it's better to do two 1/6th lb patties than one 1/3rd lb patties. Twice the char. Also, aim for higher than 450. Go like 500-600. It should only take like 45 seconds to cook the patties. It actually takes longer to prep the bun and condiments than to cook the patties.

[@foodiepappa]

I wipe them onto the griddle and it doesn't stick . No parchment needed

[@drewchainzs8587]

Friendly tip is to hold your smash for at least 10 seconds. Holding it like that keeps it from puckering up into a ball like that, keeps em thin n stays flat. 👍

[@vtv8man]

John - this is still my sons favourite meal. I’m doing a bbq tomorrow for some friends here in Australia my son has been craving these. Thanks again.

[@Gabbione5]

Nicely done cooks John. Great crust on those smash burgers. Another fine video! Thanks and kudos to ya!

[@77reyles]

no toasted Buns?....lol, that cast iron griddle looks amazing, thanks for sharing!

[@andybabcock4890]

Thanks John. Love the videos. Burger tastes great! Kamado Joe owes you. I keep buying accessories based on your videos.

[@charlescelano8039]

Looks incredible. I was always taught to never smash my burgers so as to not lose the juice, but those looked perfect. Now I need two more accessories...the cast iron griddle and that awesome veggie grill. Thanks again John.

[@TROYCOOKS]

I agree with you John, that cast iron griddle makes the best burgers!!! I recently did burgers on mine and man were they fabulous! That SS veggie grate looked pretty nice also! Has KJ come out with the new lid hinge mechanism for the Big Joe yet? Mine is still not working correctly? Have a wonderful 4th of July weekend brother!

[@TheBarbecueShow]

That's a cool veggie / fish insert. Burgers looked awesome!

[@rugger104]

Looks awesome John- I recently bought a cast iron griddle and put it on top of my grill grates on my weber kettle and did the exact same thing. Made a great crust and much juicier burger.

[@cgraham1032]

John, that looks fantastic! Kind of a twist on an old fashion skillet burger. I just bought my Kamado Joe Classic June 27th and have enjoyed watching your videos and trying some of your tips already. I just got a cast iron grill grate and hope to season it tomorrow. Looks like I'll be getting the cast iron griddle soon too!

[@skyboy123454321]

Smash burgers are sooo tasty and juicy. ive accidently overcooked some smash burgers and they still taste excellent

[@BigMeatSunday]

perfect looking crust on those bad boys man, awesome burgers brother ! happy 4th man !

[@dbbattle]

John That burger looks incredible. I will try this method. Also, you look grateful since you lost the weight. You must not eat anything off camera, lol. As as guy that had lost 110 lbs myself, I'm happy for you. Keep up the good work.

[@jeffmutter2286]

John, great looking, simple burger

[@stevezuffa5135]

Can't wait to try the smash burger

[@99an1half]

Hi John, love your channel! Next time I want to wait an hour before cooking my burgers I will sure try this, but I can get a hot enough fire on the Weber kettle in half the time and in 15 minutes on the gas grill. I love my Kamado Joe for smoking anything but maybe not cooking burgers. 🍔

[@NibblerWeather]

Great recipe. The cast iron moon is awesome for this.

[@leoyde]

damn it John, you keep making me buy extras for my Joe. ;)

[@vitoberlingeri1879]

John, love the griddle which will be my next purchase! Love the shirt where did you get it?

[@hwoods01]

EVOO on a grill top @ 450? that instantaneous billowing of smoke should give you a huge hint.

[@pricest.hilaire2878]

made the smash burgers tonight on my joe classic. they were frigging awesome!!! I will never make burgers any other way!!

[@charlescelano8039]

Alright John, I am trying them tonight. Got the Big Joe fired up and the beer is cold. Will let you know how they come out.

[@jandersonemtp]

Gotta love the smash burger!

[@arturodeguzman]

I will try this. Nice Garmin Fenix.

[@mmackenzie2658]

I'm going to need to go shopping for new parts!

[@wereed]

John, thanks for the tip, I'm definitely going to try this out. Why did you let the burgers cook a couple minutes before adding the seasoning?

[@neilyaremchuk6798]

Never drizzle oil on an open flame. Add oil to a paper towel and wipe the griddle.

[@HavocMaster]

Other wise it may flame up. LOL

[@skyboy123454321]

it may be ok to drizzle a little oil to promote some flaring but that oil pour :OO

[@edwardvalentino3835]

Neil Yaremchuk my thoughts exactly

[@robmetzger9955]

Weather Big Joe or Primo XLO, smash burgers are the way to go!!!

[@normmilavec690]

John. What temperature does the burger end up being? Medium?

[@DS_Foodtime]

so no oil on the iron cast griddle for the burgers?

[@ijohnm]

Hey John, just our of curiosity, why do you wear two watches?

[@PrideFC357]

I want to see the Soapstone accessory in action next.

[@sueturnerhc9321]

JuSt bought one - so do I

[@graysquirreltreeservice7299]

Sooooo good only way I do burgers now😁😁😁😁😁😁😁

[@DansBLACKFLAG]

Ketchup on a burger, no. Only spicy brown mustard. It pairs very nicely with the crust of a smashburger

[@roblappin758]

How do you go about cleaning the griddle? I assume you have to let it cool down so you don't accidentally drop all the grease into the fire.

[@jeffmutter2286]

Rob Lappin yes let it cool and just wipe down with paper towel...sometimes before a cook, I simply wipe the cast iron with a little oil. Then just wipe out again after.

[@eddieespinosa8743]

Can I get a flat metal surface for the Joe jr?

[@CampingWithSteveAndEarlene]

this might work, what do ya think www.amazon.com/Nordic-Ware-Flattop-Reversible-Griddle/dp/B003TU847Y

[@paulamcvann8366]

Smash burgers are awesome but I have a question on the stainless steel veggie and fish surface. I tried the onions and they were great also, but now my stainless steel has burned on oil. How do I clean this?

[@Amirichi]

not flattened enough =]

[@vladimirgoncharenko7545]

hey, you should do the video of Korean bbq, like thinly sliced galbi or bulgogi short ribs, on that laser cut grate.

[@xxkasperxx]

when smashing pay attention lol

[@vikingrfamily]

Too thick to be a proper smash burger :p

[@wakeywarrior]

Need a bigger, heavy duty smasher and to hold it down for 10 secs for best effect. They were too thick.

[@KamadoJoeGrills]

Thanks for the feedback!

[@BBQForBeginnersUK]

Buns should be toasted, no smash sauce?? #fail

[@mhazel4777]

that just ant fair i want two or three

[@devinthomas4866]

Hey Joe...What gave you that awful wound on your hand? A bite from a "Komodo" Dragon? sorry, couldn't resist, too easy That cast iron grate looks great, I bet a steak would be great too

[@joepasquarello1273]

Kamado Joe warranty policy sucks. Their customer service is even worse.

[@thebd8544]

ITS JUST A PATE

[@myopenheartconz]

to be honest you reacked it.. the end

[@samlamanna5106]

Good recipes but the sores on this guys hands and constant runny nose and sniffles is just GROSS.