Crack Burgers cooked by an NFL QB!

[@timheinrich3752]

Putting the ingredients and measurements as text in the video is such a great addition. Thank you.

[@MeatChurchBBQ]

You are so welcome!

[@montyscheller8511]

I made this last Thursday for my wife and myself. She loved them so much that she made me make them again for all of my kids and their families on Sunday. It was an absolute hit!They demanded that this be put in the Sunday funday rotation 😀. Thank you for the great videos. They are always a hit with the family! I'm ready for the next big hit!

[@mikebowerstv]

I’ve ignored him since he de-committed from Texas Tech, but I can get behind a man who likes to cook outdoors for his family. Wishing him a great season! Good video!

[@MeatChurchBBQ]

Right on

[@LILJROD90]

Meat church stepping its video game up is what is bringing me back to their videos!

[@MeatChurchBBQ]

Thanks!!

[@LILJROD90]

@@MeatChurchBBQ THANK YOU! Your tips tricks and recipes got this amateur backyard bbq dad at a new level that his friends and family can’t seem to stop talking about!

[@gsposton]

Love Meat Church! Gotta try these Crack Burgers this weekend. Fun fact: Coached youth football with David Andrews dad, Jeff in Alpharetta. David was a boss dawg even at 11 years old!

[@rwcah]

Great to see Jarrett doing the cooking.

[@nbarber2647]

One thing I love about BBQ and golf is the chase. Your always chasing to be better the next time you do it. And no matter how bad a round is, Q or golf, it is always a good time doing it and it's always something you look forward to doing again. Life is good.

[@brisketwizard8004]

Love all your videos Matt. When Jarrett said things are kinda chaotic at home with 2 under 2, I always say "You ain't lived till you've had kids!" My 2 are 42 & 38 now. They love any style of burger, especially smashed. I will have to offer them this Crack Burger. Keep the videos coming!

[@MeatChurchBBQ]

Love that!

[@israelgonzalez3985]

Mr. Matt Pittman! I just saw your video about the Masters 2024 hat and I just flat out think I should be on the receiving end of this deal. I truly believe that your KZbin videos bbq instructions and seasonings are the reason my house hold has become the new spot for family gatherings. I’ve been a dedicated Denver Broncos fan residing in South Texas since day one so I was stoked to see Jarrett in this video. Just know you have a loyal customer for life! Thank you. -Israel

[@MeatChurchBBQ]

You are the winner my man! Please email your shipping address to [e-mail].

[@israelgonzalez3985]

@@MeatChurchBBQ Holy Cow, this is awesome! Lol 😎

[@echristiansen08]

My husband is obsessed with the masters! This is the one weekend I lock myself in my room so he can spend the weekend watching the Masters! I would love to give this to him, his dream would be to go to the Masters once in his lifetime! And your seasoning is the best and the only one I use when smoking/grilling meats!!!

[@goworkwear]

Love the content. I’m a Denver broncos season ticket holder and go to all the home games. Jarrett had a very confident season last year and was great to see cooking with Matt. Jarret’s hat must mean Dallas is a reflection’ of his past? Go broncos!

[@scottmay3226]

Love it Matt! Of course you are my Lakehouse neighbor & I remember asking you for some bbq when my son got married 5 years ago & you said you didn’t do that anymore! Wow times have changed lol love your fam & all your stuff! Keep killing it! Cheers & tell Doug Howdy!👍

[@lelandmorris5300]

My wife overheard this video playing...I've since been informed that this is what I'm making for dinner tonight, lol. I ain't mad at that

[@tomcaddell4210]

Matt, glad to see a Colorado connection w/Jerrad. I know how you like W Sauce, try Iowa Smokehouse Jalapeno or Habanero Catsup. Killer! See ya at Ace Chicago

[@jabawockee199]

Ugh, sorry to hear that. Best wishes going forward.

[@MeatChurchBBQ]

hope it was good!

[@williambusch9146]

Since getting my Traeger PRO 780 last summer, Meat Church videos have been an excellent source of knowledge. Thanks Matt for the videos, and sleepless nights thinking about my next smoke!

[@hallmichael35]

Golf is a sacred tradition in my family. My grandfather coached golf at Cornell for 20+ years. My dad sat us down for the Masters every weekend for all our childhoods. I’ve had the opportunity to go 4 times and Augusta National is truly the Sistine Chapel of golf. I can still picture walking up and down every hole enjoying my Dad’s favorite sandwich: a pimento cheese and egg salad double decker washed down with a Coke. To me, the Masters is more than a tournament. It’s a tradition that keeps me grounded and connected to my family. It can’t be replicated by anything else. It’s the glue that binds me to my father that I hope to pass down to my son. I love your dedication to your craft and to your family. I hope you’ll pick me for the giveaway!

[@MrBoydson]

I've enjoyed your enthusiasm and love of BBQ and food. I've made many of your recipes. Thank you for all you helpful insightful knowledge.

[@markhopkins7204]

Best of luck to Jarrett, wherever he plays! Go Jackets! Thanks for sharing Matt

[@spencerhaworth4376]

Like the Masters, Meat Church is more than just a place or a product. It has become a community where people share their experiences, recipes, tips & tricks, thoughts, and some would say, it’s a community unlike any other. I wear my Meat Church flat bill hat to the store every weekend in the small city of Kalamazoo, MI and it amazes me how many people shout out “Meat Church!” or “man, I love that stuff and that group.” You’ve started something pretty special and I bet when you look back at where it started, you probably didn’t dream it would get here. Cheers!

[@paultonn9386]

my dad always made sure that he had the weekend of the Masters off from work, or any other obligations so that he and I and my brother could watch it together. I always remember him (gone since January of 2019) when my daughters and I watch the Masters. I tell them about how Poppa loved watching the Masters and seeing the beauty of Agusta with the azaleas, but also tell them that the best part for him and for me is spending time with each other.

[@ryancinker7497]

As a die hard Bronco fan,this was my favorite video! The food content looked amazing as well. Gotta try this one. Thanks

[@FNGWhiskey]

Why is he wearing a Dallas Hat?

[@ryancinker7497]

He is from dallas

[@jim3578]

Matt you crack me up - thanks for the videos, you have changed my cooking game

[@BPFnSC]

These guest cooker videos are awesome. Love to be introduced to new people.

[@younbullhd]

I should win the Masters 24’ hat because you are the one that got me to buy my 1st pellet grill and I’ve followed every single one of your instructions on recipes and use all of your seasonings and spread the word so much about your brand.

[@davidrowlett4767]

The Masters has always been a tradition to watch with my dad for the past 25 years. Now we have my son who has joined the tradition. Three generations watching this fantastic tournament that Bobby Jones started 88 years ago. I long to get to watch Masters Sunday in person one day. But I’ll settle for the hat to give to my dad.

[@mattielozano4253]

My husband always make a journey to see the store when I go in for treatment will be back April 27 . He brings me something from the store . I am always thankful to Meat Church in Waxahachie . Last time he got to meet you Matt .

[@kadefoss2154]

I WANT THE MASTERS HAT!!! I love your channel and seasonings as much as I love golf (if not more)! Your channel is the reason I began my BBQ/smoking meat journey!

[@gunchman01]

Such a fun video with Jarrett even though I am a Sooner fan. Burgers looked awesome as well.

[@cybernode33]

Wow, those Crack Burgers look amazing! Being an avid griller myself, I've recently switched from Qstoves+ to Asmoke and I love it. The precision temperature control really changed my grilling game, I can set the temperature and not have to worry about the heat fluctuating. The wood pellets add such a unique flavor to my food which I couldn't achieve with Qstoves+. The convenience of using Asmoke is just unbeatable, I can use it in my backyard or take it with me while camping. Plus, the battery life is fantastic, it offers up to 10 hours of runtime. The Asmoke Essential has truly transformed my grilling experience. #Asmoke

[@thomasmcmurtriejr.6771]

Great chemistry Fun video Can't wait to try these

[@CBlackShred84]

You the man Stidham! I wished we could have seen you start more in the silver & black, I remember that game you diced the 49ers a couple seasons ago.

[@Nic.C.-rr6hk]

Have 2 different Meat Church videos playing as I type this 😂 learned SO MUCH watching your videos Matt, thank you for all the tools and tips! And who’d love a Master’s hat? This lady would!! 🤩

[@MartinHH-pv9bz]

That was cool!!! Thanks again Matt!!

[@kentthornell3763]

Love all the videos, it makes beginners feel less intimidated...keep up the great work, can wait for 10 year anniversary

[@PSSKDerby]

Great video Matt! OMG that looked so juicy. Definitely trying this. Thanks for sharing!!!

[@davidfournier3355]

That Blanco is some killer seasoning for sure! 9 hour smoked some Dino style beef ribs, and that hint of butter in the came thru with the smoke..Thanks Matt for your creation!

[@anthonycacella4318]

So excited to try this one! Thank you for all you do Matt and the Meat Church crew!

[@stevenbarnes1]

Sunday was my 65th birthday & I’ve probably watched close to 50 straight masters, yeah I’d be honored to wear that hat. Bonus points for doing baby backs with honey hog hot & Texas sugar for the final, they were awesome !!

[@tommyvtexantrogden2682]

We need more of these!! Nice job !

[@shaddymuth]

Love the video and the slow mo reception!! Burgers look awesome! Keep up the awesome content 🙌🏻

[@MichelleJozefczak]

Can’t wait to make these this weekend! Looks absolutely delicious!!

[@markmelton8676]

like the griddle content. I'm for sure going to give these a try. Might try them with ground pork as well!! Thanks Matt

[@thomassatasin9277]

Those burgers look Epic and love seeing cool guests! I’ve been watching your channel for a while now. I can honestly say your channel has taught me a lot about BBQ and made me a better cook. Cheers!

[@ForlornAgain]

8:09 ingredient list Looks so good! I'll have to try this & the only change I'd make is to add about 1 egg per # of 80/20. I've found it helps keep my burgers together.

[@HarrisonLeeFishing]

Avid golf and meat church fan. You are the reason why I got into bbq. I am still a beginner but love the channel!!

[@Disturbia_steve]

your videos have helped me tremendously with my BBQ, i appreciate all the advice and recipes. Thanks Matt

[@micjonga]

Love the video and buy all your products because they’re simply great! I am so glad you put this out as I make smash burgers often and saw this recipe somewhere and wanted to give it a go! Sounds like it’s a must!!!

[@MeatChurchBBQ]

Hope you enjoy

[@dirtops42]

I’m not sure what’s worse my bbq or my golf game! One thing I do know is I love your videos and products! Love the masters hat my friend ..appreciate the opportunity

[@bradmarner2056]

You can do more of these. Fun to watch!

[@joryshay9835]

Love everything Meat Church! Keep up the great work!

[@McKinnisQ.]

Great video as always! Look at those hands!! I for sure need the Masters hat because I’m addicted to the game & of course to Meat Church!

[@kyleharris5397]

Matt!! I live in Arizona now but grew up in Maypearl right outside of Waxahachie! Love your videos and just got a house a purchased a blackstone and pit boss. Learning what I know from you

[@mcgarner1992]

Matt, as a big fan of your videos and products and someone who lives in Denver and seeing that shirt you had on, can we expect a meat church location here soon???

[@JayGarcia303]

I seen the ol Colorado C had to do a double take!

[@alwalzmusic]

I love your videos, love Meat Church, love golf, & love the masters. Enough said. 💚💪🏼

[@moeknoop8385]

amazing burger! and your new seasoning is the best!!!

[@MeatChurchBBQ]

Thank you!!!!

[@bgunckel]

Made this recipe a couple weeks ago, when I first watched the video. Making them again tonight. That's how good they are! Also made 4 extra patties for an upcoming camping trip 😀

[@bgunckel]

BTW eat whatever cheese you like. American is processed, but it not only melts great, but has that nice, creamy texture. Keep up the great work!

[@wesleyholley2093]

Will definitely be trying this. Thanks for the recipe! Great video! I wish the Blanco didn’t have the sunflower oil and natural flavors though.

[@andrewscott2481]

I just watched your video for the masters giveaway and I just wanted to say I should be receiving because I have became such a huge fan in the past couple of months. Your seasoning is the best I’ve tried to date and is definitely the reason why my wife has been wanting me to cook almost every night here lately. Love your work sir and hope to get down to Waxahachie soon.

[@dwaynewladyka577]

This was an amazing collaboration. The burgers look epic. Cheers, Matt! 👍🏻👍🏻✌️

[@dougpastirik9691]

Love the Masters and Meat Church BBQ. These burgers look amazing and I bet they taste amazing. Definitely will be making them one of these days. Thank you for showing and sharing your recipes on how to BBQ. I have made numerous items of your so far and get great reviews from everyone trying what I smoke. I have two Autistic children who I only wish would try the recipes, but they don’t do to their sensory issues. My wife loves your recipes and seasonings. Keep up the good work and keep on smoking Matt. Thanks, Doug.

[@MBechtold20]

One of my favorite memories growing up was going to a practice round in ‘96 with my dad and grandpa. I got lucky because that was the last year they were able to get tickets. Whether it’s going to a sporting event or enjoying some bbq together, it’s all about making those memories! Not to mention I thought it was pretty cool that there was a guy named Tiger. Things turned out pretty well for him the following year!

[@seanmeese6914]

Justin Herbert is sponsored by Traeger, he'd be an excellent guest for your Guest Pitmaster series.

[@mikewilson4952]

I’d be up to see him as a guest!

[@paulbarber1299]

I will be making these burgers this weekend. Thanks for putting out great products. War Damn Eagle!

[@stwilliams79]

I've been wanting to make these for a few weeks now. Thanks for posting this... gonna get on the griddle tonight for sure!.

[@MeatChurchBBQ]

Have fun!

[@thommiller5969]

Two of my biggest KZbin addictions: Meat Church and the Denver Broncos ❤❤

[@willcodell2826]

I would love to have that hat. Played golf my entire live and love The Masters. Each year we look forward to throwing something on the pit and watching the tournament. Brisket and wings this year. Yes sir!

[@jasonhumphrey2814]

Gotta make these soon! Appreciate the weekly videos giving us great stuff - I ain’t mad at that! 😉

[@brockmayhew4387]

Matt, I have watched the Facebook update for the Masters 2024 hat. I have liked and previously subscribed to your channel! I think I should win because I have been following your videos for a lot of years. When my parents moved from Utah to Massachusetts, they had gifted me with a beautiful smoker. A hand me down gift as it could not be moved across the country. These videos and that smoker quickly developed my new hobby. Your videos and recipes have done a ton for my social life and ended up helping me marry a Texas girl! She was a hard one to please with bbq. Your videos definitely helped me bring my A game to our relationship. Thank you so much for all you do for our congregation!

[@hector879]

Another great video! Can’t wait to try it! Keep the great content coming! This is my go to channel!! And I ain’t mad at it.

[@clintbartenstein6876]

So cool man! Keep cranking out these videos and I can't wait to try this recipe

[@MeatChurchBBQ]

Enjoy!

[@marcperkins360]

Love watching these video's. I rep a lot of MC products up here in NH. Recently our Ace, who does carry the MC line didn't have the Blanco, I made a request, 3 days, BOOM, I got Blanco. Smoke ON..

[@kevinlytton765]

Matt, watched your post on FB about the Masters hat. All good and well, don’t really want the hat but would like to say I live the videos. Please done a Al pastor or a pineapple chicken cook. Keep up the good work. Next time do a give away for your class.

[@GlennEldridge-zq9fn]

Haven’t made yet but looking forward to cooking soon.

[@DougP-rc1uq]

I love all the videos you put together! Not to mention your seasonings are 🔥 Since moving to the Augusta area (Evans) in 2020 I have tried to get Master's tickets every year. In late 2022 I got some exciting news.... I won tickets through the lottery. I was so excited about the opportunity, until my now 1-year old decided to be born during the Masters last year. So we gave our tickets to my in-laws since they had never been. Would love for the chance to have some Master's swag....and maybe one day I'll get the pimento cheese sandwich too!

[@chrissimmons6358]

Just getting around to this 1 but never a dish thats fail. Man on man my new way to cook burgers bring on the tailgate season. Keep the good stuff coming Matt #BEASTBURGERS

[@kfvernon73]

Loved watching him in Stephenville. Great video!

[@MeatChurchBBQ]

Thanks!

[@lx2nv]

I don't have a specific reason to pick me, but I love all your videos, learn from them and I love golf!

[@theaveragechadlifestyle8667]

Your videos are great!! And I deserve the hat for always supporting you and your business!! Tell Shan Shariff I said hi!

[@BamaFishing]

I would love to have that Master’s hat. Love the tournament and love Meat Church seasoning.

[@BokHog]

Kraft singles is totally acceptable cheese on burgers. It's funny when I do a "burger bar" cook out, I grill onions, mushrooms, and grill the buns. I lay it all out in bowls , mix up different bowls of mayo with different seasonings. Then they see me slap Kraft on the burgers and they're like "I figured you would use real cheese". But I got em. Kraft on all my burgers! I tried the Velveeta slices once. Not even close to the same taste.

[@garytingler3222]

Great video! Great looking burger. A must try !!!

[@jamesjones680]

I used some Meat Church Blanco Seasoning, that I got from Academy Sports and Outdoors, on a tri tip this past weekend and I fell in love with this seasoning. I have S.A.D. (Seasoning Acquisition Disorder) and I’ve had a lot I didn’t care for. However, this one is definitely in the rotation, it also tastes real good on a charcoal grilled pork chop. Probably gonna have to go ahead and try this burger recipe out. Good job Matt and Jarrett. BTW, I’m halfway between you fellas in Burleson, TX. Stop on by and we’ll whip up some grub sometime. Follow the smoke signals.

[@ATXHotSauce]

thanks as always! fun video

[@thhweb1]

Terrific approach and recipes to burgers. Great to have this Denver QB Stidham cook with you. Just a little worry: doesn't that upside down DALLAS on his hat throw just too much shade at Texas?

[@seanp3642]

Hidden valley ranch seasoning and Lipton “Golden Onion” soup mix. The only way I make my burgers now. It’s a game changer

[@albertboggus4391]

Keep bringing the videos. Loving them

[@jeremydenton6536]

Going for the hats! Love your videos. I am going to use your Mexican pulled pork recipe for an upcoming fundraiser/competition.

[@coreysmith1972]

Great video! But I have to address the American Cheese comment. Nothing wrong with good old fashioned American cheese, for those who think it's "not real cheese", think again, it's a blend of cheeses including cheddar cheese, washed curds, and Colby. Those who blasted you for using it in previous videos simply don't know, it's by far the best cheese to use on a burger.

[@SuperBlake1997]

Spot on.

[@The_Cyberz]

No

[@ElectricBlueIX]

Agreed. I never understood what everyone’s “beef” is with American cheese! 😂

[@coreysmith1972]

@@ElectricBlueIX It melts the best and tastes great, I actually prefer white American cheese on my smash burgers!

[@humbledone6382]

It tastes good, but it should not be in the same sentence as real cheese! It’s a really good composition of chemicals.

[@JerryChamberlain-lk1lx]

Going to give this a try this weekend

[@rileynelson6447]

Just tried these, oh my goodness! Definitely keeping this recipe

[@RickyHalliday-lx2kn]

A Masters hat for a Master cook. Both take practice and perseverance to be the best.

[@SharonMacSween-nl2eu]

Mr.Pittman we have learned so much from your videos. We use all your products and we have a son who is crazy for the Masters. We cannot get a hat like that in Canada and would appreciate if you picked him to give the hat to. Thank you for your consideration

[@chrishansen3093]

Love this but used pepper jack cheese. Outstanding!

[@dannycornelius4015]

Amazing burger! My son would smash that like it's his last meal and probably ask for more! Anytime you put cheese in a burger it has to be cooked on a flat top. Nice work Matt and Jarrett

[@Msteiner44]

Wonder how this would be as meatloaf? Might try it tomorrow.

[@runninfoo51]

you guys are the best, like a couple of kids doing something they shouldn't 😁

[@aarontackett6739]

War Damn Stidham! Gonna have to make these this weekend! Love the new Blanco seasoning too. Especially on reverse seared ribeyes

[@Lue4UK1]

I love football, burgers and obviously Meat Church! Your videos have really upped by bbq game and I’d love to win some hats to rep MC while I’m cooking!

[@RyanMcCluney]

Just started smoking meat this year, been playing golf since since I was little. Dream trip would be to go to the masters, glad you got to go! I enjoy your videos I have learned a ton and prolly cooked that much in meat too 🤣🤘

[@michelesarris1269]

I just made these and they were delicious!!

[@briancolorado1584]

Matt your route running is as good as anything the Denver Broncos have had the past few years. You can make Millions!