Kamado Joe Smoked Pork Butt | How to Make Pulled Pork on the Kamado Joe

[@LumberjackPa]

Take note people that's how it's done! Absolutely perfect! Thanks for sharing.

[@GallaghersGrub]

Thank you LumberjackPa. Appreciate the kind words. Cheers!

[@KevinSmith-qz4jv]

Great job i like to pour some of sauce over the pork to moisten it before making the sandwich.

[@GallaghersGrub]

I like that too. Cheers!

[@KamadoJoeGrills]

Looks awesome!

[@GallaghersGrub]

Thank you Kamado Joe Grills. Loving my Classic III. Cheers!

[@sheilam4964]

Geez, I just ate and now my mouth is watering. 😊

[@GallaghersGrub]

I'm not going to lie. These sandwiches are delicious. Cheers Sheila!

[@sheilam4964]

@@GallaghersGrub - I'm already considering this for Easter, instead of ham with the leftovers used for pulled pork sandwiches - if there are any leftovers.

[@richardhykes6939]

Looks good KOG.

[@GallaghersGrub]

Thanks Richard. Cheers man!

[@goegeletoe]

Greetings from Cape Town We use Celsius here in SA it is good you show both temperatures Great video, keep well and keep grilling and keep looking up. 👍🙏

[@GallaghersGrub]

Sure thing. And thanks for watching in South Africa. Cheers!

[@Wess2631]

looking really fantastic there Brian! We love pulled pork! 🤤😘Love when you say "Cook time.... All day"🤣

[@GallaghersGrub]

Lol! Yeah, it's a long day, but I love it. Cheers Wess!

[@markmendelis7788]

Nice man! Making everyone hungry again. Strong work!

[@GallaghersGrub]

Thanks dude. This was a surprisingly easy cook. And fed me for about a week, to the chagrin of my cardiologist.

[@victorbenner539]

Looked great. Great video, have a great day 😊.

[@GallaghersGrub]

Thanks Victor. Cheers!

[@stuartvarvel27]

Wow mate that look banging! 🎉 My pull pork didn’t come out like that

[@GallaghersGrub]

A long cook, but worth it. Cheers Stuart!

[@tobycarlson1640]

Yum Yum give me some!!! When are you doing Brisket on the K-Joe!

[@GallaghersGrub]

We're about to shut our cottage down for the winter. So it'll have to be next spring or summer. But I will definitely be giving brisket a go.

[@tobycarlson1640]

An also idea is smoked Corned Beef Brisket. I do those often, they are cheap near ST. Patrick's day and I buy a few flats. I rinse them several times then dry and place in fridge overnight. Sometimes I make a pastrami rub (with out salt) and coat the night before and smoke like a Brisket. Best pastrami hands down is homemade

[@jayf2487]

How often do you have to add wood on a cook like that?

[@GallaghersGrub]

I like to add 2-3 large chunks under the carcoal in the beginning of the cook. If you want it even smokier, you can add some smaller chunks into the ash box throughout the cook.

[@gshawnct]

Brian, that looked great.

[@GallaghersGrub]

Thanks Shawn. Appreciate you watching.