💯❤️

Charcoal is way tastier than gas. Really!

Great review! Though I think it’s a bit too big for my small patio. I’ll just go with the 22in 🤙🏽

Great video buddy. I had forgotten you're trick of doing the band saw thing. Great way to strech the appetizers budget plus great serving size for small children. Have a great day.

Perfect

Aaaahhhhhhhh 🍖🍖🍖🍖🍖🍖🍖

So it's a pot pie without the crust?

The black probe is making contact with the leg. Wondering if that might affect the ambient temp for that probe

Nice review just got one. Had the small mini Weber kettle but ran it over with the lawn mower in the garage. Had it for 8 years was great grill!

Sounds good!!

I could do without the sound of the chewing and swallowing Maybe it’s the lighting but they both looked a bit raw. I do like med rare 👍

You can put a pan below with some cambray potatoes, small oions and jalapenos, it will be very great combination in a taco

Bubba burgers are great.

This was so delicious 😋. Husband loved it. Thank you!

Best grills for the money

In the ninja, you can sautéed the onions right in the slow cooker. I'm sure you could've done the same thing in this one. 👀 delicious 😋

Glennie Brook

Curious as to why you don't cover a $200 grill ?

You need to sharpen your knives

Have both as well, and absolutely prefer the 26". Yes the 22 has more accessories available but for how I use these 90-95% of the time, straight up grilling over coals and wood, I have more area for both grilling surface and a cold zone for when flare up start. I use my 26" far more. And like you, use my 22' with a rotisserie.

L'ho appena acquistato Q1000 stasera lo proverò e ti saprò dire😉

Круто! Привет из России)

Hello, What brand is your thermometer?

Would love the guys contact info

Thank you for posting this I live in Massachusetts and I actually own a Weber Genesis 1st edition 1985 my dad purchased when I was only 12 years old (I'm now 51) and the grill still looks brand new. Granted I take car of is and replace parts occasionally but after almost 4 decades of New England winters it has stood the test of time. They don't make things like they use to!

Great video, When I cook beer can chicken I use a can opener to take the whole top off and open it right up to the chicken.

So. Make the thing three times larger. With a proper grease bin. Bacon grease is not bad for you. Carbs are.

I recently did an amazing beer can chicken. Beer can chicken is an absolute game changer

I didn't hear anything..

My grandpa had one of these. I'd love to find one restored in this condition.

Thank you for posting I’m grilling this today!

Isn't really a fair comparison the griddle steak is going to get all the smoke flavour from the grill steak, need to use separate BBQs to get a proper comparison

Great job buddy I cleaned mine last week it's spotless well almost. I spotted the release pins and removed the lid and cleaned it in the kitchen. it's the end of the summer so you need to clean it for the winter as it's very humid, damp and mould is rampant in Irelands winter. I'm very happy with you intuition on how to remove the burner I thought the bolt was just holding the electric starter 5* thanks I will remove this and clean it on the weekend..... Look forward to watching your cooking videos Mr Gallagher...... You the man from Brian in 🇮🇪

Why not spritz with worchestershire sauce diluted.?

Aweseom job!

Use brillo pads instead of sponge👍🍻

Looks so delicious! I’m going to try this but in the air fryer :) great recipe

Why did you put in two spikes, when only one was reading?

My favourite grill for road trips is Weber GA 👍 so versatile.. like your tri road trip vlog. Keep on Grilling ❤❤

Great vid once again. Beef is our family favourite here but it's very expensive compared to pork. I manage to cook brisket and ribs on my Weber Q to great effect. Keep on grillin'!

Nice tips, thx. What a sweet boy. I have one just like him and he loves steak too.

Keep on grilling. My mouth watering. Dam good video 😊

Amazing sir!

Looks like brisket on a stick! about only thing i haven’t tried smoking, this is convincing me to give it a go. How do you like the remote temp probe? I’m not thrilled with the range of the original meater one I have, so thinking of getting a different type / cheers from the west coast 🍻

Opp's. The ribs looked great 😋👍🌤

Howdy sir 🤠. Great to see you put something up. Hopefully we will see a few more before closing up the cabin. Soooo, if you're wondering what has happened since I posted my first video a few months ago, wellll? My vision went all to hell on me. Hell I finally purchased a dedicated camera for my videos ( the DJI Osmo pocket 3). I love it but my vision is so bad I can't really use it OR do anything on my laptop. I had surgery about a month ago and the vision is improving. Hell I can't even drive my car/pickup or jet boat to go fishing etc but things are getting better. I'll let you know when I'm finally posting up. I know you have heard me say this for awhile but with the purchase of the camera I HAVE to start posting as soon as possible. Have a great day.

Happy Labor Day Weekend 🎉

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Im German , I always poke my brats when cooking with beer and their never dry. Hows the beer going to flavor the meat if you dont. I guess some people just want beer flavored casings...

Just a tip... The thickest /densest part of the chicken would be the breast, not in the joint between the leg and thigh. If you monitor the breast, you'll cook it to the right temp to be fully cooked, yet still moist and juicy.