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@trilogyteacher7128 32 минут бұрын
Thanks for this solid review. I have the 22 inch but I need a larger one for larger and multiple briskets. This review sold me. I’m definitely getting the 26 one now.
@lindanicholas1978 23 сағат бұрын
This looks great! Two questions please. 1 how open do you set the top and bottom vents, 2 what internal temperature do you want for legs and breast? Thank you?
@peggyk.738 3 күн бұрын
I'm trying to like my Kitchenaid slow cooker, but it takes FOREVER to cook anything. I know it's supposed to cook slowly, but mine takes it to the extreme. I cooked a 4 pound beef roast for 12 hours, and it still wasn't done. Chicken seems to cook okay, but beef and pork are tough and sometimes take so long to cook, I just give up.
@danedi2951 5 күн бұрын
Montreal is the GOAT. I almost exclusively use it these days with maybe a few herbs and extra garlic, phenomenal for this Christmas's rib roast. Mouth is salivating thinking about it.
@davefroman4700 6 күн бұрын
If you had seared your meat in that hot pan after removing the onions it would have been a lot more tender FYI!
@oscarsanchez2060 7 күн бұрын
Great charcoal setup. Thank you!
@Tom-hb1no 7 күн бұрын
in looking online the weber thermometer appears to have a tab on the back - and on the unit you installed there appears to be no tab. Can you list the part number you used or how to deal with the tab on the back which would prevent the unit from mounting flush to the lid?
@kw7796 11 күн бұрын
Get GRILL GRATES for this. Awesome
@GS-ei3de 14 күн бұрын
Very good thank you for sharing👍
@GallaghersGrub 11 күн бұрын
Thanks for watching. Cheers!
@macbabb1350 18 күн бұрын
Don't own the griddle for my Weber 325S (yet) but sounds like a great comparison. I believe with the slightly saltier steak on the griddle i would offset it with less salt and more herbs to hold those flavors together. I also love grate steaks with the smokieness from the fat rendering comes more smoke..Thanks for the video.
@michaelpulice6100 19 күн бұрын
The one on the griddle is just frying
@michaelpulice6100 19 күн бұрын
Absolutely beautiful ribeyes ❤❤❤
@gwendolynrobinson5399 21 күн бұрын
You never said anything about the temperature inside the Weber doing cooking
@marciawulff 22 күн бұрын
My husband recently passed away and his Weber Q fell off the deck and the lid cracked. I am sure I heard him sigh from heaven 🤣. Is there any way to repair it, or am I better off replacing it. Many thanks.
@joaorachel4114 24 күн бұрын
I'm from Brazil and your videos definitely gave me the extra "courage" to buy a Q1200. I always grilled on traditional charcoal grills, but now I'm living in an apartment and the smoke is a big deal to me, so I was looking for some alternative options. Tks for the tips and keep up with the amazing content!
@markc6207 25 күн бұрын
So poking gains no benefit. Non poke seams like it gains a benefit of less chance of splitting the casing.
@ChrisDaubitz 25 күн бұрын
He said you had it running for 10 minutes was that on high before you put the steaks on?
@SydsKingdom 27 күн бұрын
I always grill steaks on my Weber Q, l think tears because the it provides better cooking as air, juices will circulate better on a grill.
@GallaghersGrub 26 күн бұрын
Right on Syds. Cheers!
@ranger_mo1885 27 күн бұрын
Another fantastic video. That's a nice roasting rack. Is it made by Weber ?
@GallaghersGrub 26 күн бұрын
It's just a generic roasting rack that came with a pan I use in the oven.
@Wetsuit_Gang Ай бұрын
These came out perfect thank you
@GallaghersGrub 26 күн бұрын
That's great! I love cooking wings this way. Cheers!
@SydsKingdom Ай бұрын
I clean my Weber Q bowl after each use, I wash and re use the ash, fat trays, I have two grills and two griddle plates, so I can have all griddle, all grill or grill and griddle combo depending on what I am cooking, thanks for the video.
@GallaghersGrub 26 күн бұрын
Nice set up.
@SydsKingdom Ай бұрын
I cleaned my Weber after ever use, I also have a cover over it as it is on the patio and still looking good after about 3 years.
@SydsKingdom Ай бұрын
I always do burgers on the hot plate (griddle) and sausages on the grill.
@GallaghersGrub Ай бұрын
That’s great. Cheers!
@GrayWolf-745 Ай бұрын
I just ordered one. Good review. Thanks for the advice.
@GallaghersGrub 26 күн бұрын
No problem 👍
@laurievanbruggen3705 Ай бұрын
Looks so Yummy i see you still haven't lost your touch. Please bring back some old Grills i am sure we will all appreciate them.
@GallaghersGrub Ай бұрын
Thanks Laurie. Appreciate the kind words. Cheers!
@jamietriest8129 Ай бұрын
Heat your grill a little more in the beginning so your Kamado absorbs the heat fully before you shut it down to 225/250. If you want to cook at 250 degrees, it's ok if your grill hits 300 degrees as it gets going. Just shut it down to where you want it and the heat will drop, but your grill will be fully heated. It takes time for the Kamado to absorb the full amount of heat to where it holds it and cooks better. Ribs look awesome.
@GallaghersGrub 26 күн бұрын
Thanks for the tip. Cheers!
@Dobermandoggo Ай бұрын
Hi! Can I use a metal roasting pan (with the roasting rack) in lieu of the double layer aluminum foil? Or is it better to use the aluminum foil? Thanks!
@GallaghersGrub Ай бұрын
I think a metal roasting pan would work just fine. Cheers!
@petervlasich873 Ай бұрын
Its a shame they are $800 in NZ
@GallaghersGrub 26 күн бұрын
Geez. No thanks.
@donaldotsig6818 Ай бұрын
Hi could one of the probes be used to monitor the ambient temperature inside the smoker thanks
@GallaghersGrub Ай бұрын
No, these probes need to be inside meat or they will break. I’ve made that mistake
@donaldotsig6818 Ай бұрын
@ thanks
@donaldotsig6818 Ай бұрын
@@GallaghersGrub What happend when you tryed to use one of the probes for ambient temp ? was the smoker temp to high and it fryed the probe ?
@AlexeyDnepr Ай бұрын
If I put the probe in the oven without sticking it into the meat. And the temperature in the oven is 400 degrees Fahrenheit, will it ruin the probe? Will the internal sensors or even the entire microcircuit and battery of the probe be ruined?
@GallaghersGrub Ай бұрын
Yes, I broke two probes doing exactly that, but in a grill.
@heca2467 Ай бұрын
Gracias, me sirvió para tomar una decisión.
@GallaghersGrub Ай бұрын
De nada
@hoogoo2628 Ай бұрын
Thankyou for review👍👍👍
@GallaghersGrub Ай бұрын
For what it's worth, I really like these tempspikes.
@daisy1686 Ай бұрын
Brand for rotisserie ring?
@GallaghersGrub Ай бұрын
Onlyfire. I have a review here: kzbin.info/www/bejne/jXXCcoiEedKCm6s
@gemmawills483 Ай бұрын
This is the video that convinced me to buy a GA, picking one up on Friday!! Super excited :)
@GallaghersGrub Ай бұрын
It's a great little grill to take on the road. Cheers!
@TerryGrabowski Ай бұрын
I wish you would have given directions on how and when to add the potatoes if you cook them on the grill.
@GallaghersGrub Ай бұрын
I was actually caught off guard on how quickly the duck cooked. I would probably parboil the potatoes, and put them under the duck when a bit of duck fat starts dripping into the pan.
@virzak Ай бұрын
Can you cook ribs with them? Also how do you measure ambient temp only when you have to cover the metal?
@GallaghersGrub Ай бұрын
No, you should cook pork ribs until the meat pulls back from the bone. I usually cook ribs about 4-5 hours at around 250º F. You cannot measure ambient temperature with these spikes not being in any meat. I've tried it and broke a set.
@sheilam4964 Ай бұрын
So simple . . . and so yummy.
@GallaghersGrub Ай бұрын
Thanks Sheila. Roast chicken rules. Cheers!
@beeherb1792 Ай бұрын
Your channel is the reason we purchased our baby q because you made it look so easy. We’re in Aus, by the way. We take this little one camping wherever we can. Any chance you do some more vids with extra sides dishes? Your cooking times and temps are perfection!
@GallaghersGrub Ай бұрын
We just closed our cottage for the winter, so I won't be making any grilling videos until April. I'll be doing some cast iron stuff over the winter with sides for sure. Cheers!
@jellybryce7742 Ай бұрын
Awesome cook and presentation. Think I'll get me some italian seasoning.
@GallaghersGrub Ай бұрын
And don't forget my favorite seasoning... Herbs de Provence. Cheers!
@lefteristiliakos7802 Ай бұрын
Hi Brian. Since you closed your cottage for the season and you 'll be in the city now, I suggest firing the Q again if you still have a fire escape 😁 Happy winter 🌲
@GallaghersGrub Ай бұрын
The fire escape was at my bachelor pad in Brooklyn. I'm married now and live in Manhattan with no fire escape and nowhere to grill. Cheers Lefterisiliakos!
@johnnylee948 Ай бұрын
Looks really great!
@GallaghersGrub Ай бұрын
Thanks Johnny. Appreciate the kind words. Cheers!
@iggynor5007 Ай бұрын
Can you please do a review on the Napoleon grill you got behind you and maybe if you can please compare it to the Genesis as I'm in the market for a new one and those 2 are at the top of my list
@GallaghersGrub Ай бұрын
We closed our cottage for the season this past week. Either one is a great choice. For the Weber Genesis, I prefer the model right before the newest model... The Genesis II. It's an excellent grill, especially with the sear station and side burner. My Napoleon is the Rogue XT 425 SIB. It's as good, or better than the Genesis II. I like the Napoleon, because I already have two kettles, a Q, and a Go Anywhere and don't want to be too much of a Weber fanboy.
@iggynor5007 Ай бұрын
Looks amazing!
@GallaghersGrub Ай бұрын
Thank you Iggy. Cheers!
@victorbenner539 Ай бұрын
The "Q". Good to see it out. Yuppers roast chicken is so good and always so easy. When you were closing the lid with the chicken in i thought to myself that grill could use some potatoes and then you went to potatoes, most excellent 😂. Great video. Fyi I really like your "Scroll. Really keeps the story moving, very nice. Have a great day 🌤. 😊
@GallaghersGrub Ай бұрын
Thanks Victor! Always great to hear from you. Hope you're doing well.
@timinwsac Ай бұрын
I poke a series of small holes in the foil, I think it distributes the heat better while keeping the flames off the chicken. Heat the Q up to around 400 put the bird in on a rack and turn the temperature to low, which is around 300f to 325f. Let it go until it gets to 165f, usually takes about an hour and half. Take it out tent it with foil for about 20 minutes.
@GallaghersGrub Ай бұрын
I used to poke holes in the foil, but I've found it to be unnecessary. I like to roast chickens @ 375 F, but yes, definitely let it rest before carving.
@michaelmurray5578 Ай бұрын
I love my 22 inch but that extra space is tempting! Looks like it could easily fit a couple of rib racks or do two pork shoulders at once. Nice 👍🏻
@GallaghersGrub Ай бұрын
The 26" was by far the grill I used most this summer. It's just an excellent grill. Definitely spacious. Cheers!
@mariochesser7849 Ай бұрын
Where did you get your counter weight/balance? Mine didn't come with one.
@GallaghersGrub Ай бұрын
It should definitely come with one! Return it of call them, and tell them to send you one.
@mcathawk1490 Ай бұрын
Just got one for my birthday, good simple instructional video
@GallaghersGrub Ай бұрын
Congrats on a great purchase. I love this thing and I'm sure you will too. Cheers!
@But4grace 2 ай бұрын
What was your total cook time
@GallaghersGrub Ай бұрын
I usually cook wings about 40-45 mins.
@pennystarshine 2 ай бұрын
Hi lovely from the UK. Great idea for leftover chicken on a cold day. Thankyou😁
@GallaghersGrub Ай бұрын
I love me some leftover chicken pie. Cheers Penny!