Carolina Cajun Turkey Breast | Chef Eric Recipe

[@Churra197]

Kamado Joe's channel is nothing but fire ever since Chef Eric took over!

[@biffjohnson2076]

Lord have mercy! I want to make this RIGHT NOW.

[@Dydreth]

That looks SO good! Thanks for being positive and supportive to those of us who are new to grilling and cooking. It's really appreciated.

[@fiftyf1]

Hi Chef! Just finished a 23 pounder that I cut in half. Half hung on the Hunsaker drum with Pecan wood, and half on the big Joe with apple wood. Wednesday, I'm doing an 11 pounder on the Joetisserie. Hope all the folks we invited show up! 😃 Tthanks for a great video.

[@TheMayhem15]

Nice cooks man sound great :) Do you find much profile difference in the woods you smoked with? Ive tried both not only turkey but chicken feel that the apple was stronger but then depends on what we are all cooking on and volumes.

[@ChefEricGephart]

Awesome. Love a Spun bird!!!

[@alanfields1731]

Looks great Chef. I'm going to give that a shot at the coast.

[@ChefEricGephart]

Do you need the jr.?

[@randys311]

I cooked the Carolina Cajun recipe today on the Classic Joe and it’s amazing!!!! I only wished I included more carrots, onion, and celery. Oh my!! The vegetables made my mouth drool 🤤 so good!! Easily the best breast I’ve cooked!

[@martyedson]

Again crazy good. You are by far my favorite, and I watch a bunch. Cheers. Happy Holidays

[@ChefEricGephart]

Cheers my friend 🥂🤙🏾

[@tpcdelisle]

@@ChefEricGephart @martyedson he said it right and I'll say it again, as I did on another of your videos, you are such a great chef and personality. I have enjoyed all of your videos. You have certainly sold me and taught me a lot. You should have at least a million subscribers on any platform. Thanks for all you do. Blessings. 😁👍😇

[@sarastout1392]

Made this at Thanksgiving. Made it again today!!! SO GOOD!!! Thank you for posting these simple method driven videos that are absolutely delicious!!

[@kacerhomebeerbrewing]

No Comments...beautyful job Chef! Cheers Eric.

[@ChefEricGephart]

Cheers my friend. Hope you are well!!!

[@kacerhomebeerbrewing]

All good brother. Happy Thanksgiving Day to your all family Chef!

[@ramblingbill9101]

Simple things - done perfectly!!!

[@ChefEricGephart]

Yep!

[@BrianMiller1973]

Cooking a turkey breast for the adults and legs for the kiddos. Will give this method a try! Thanks Chef E!

[@ChefEricGephart]

Nice!!!

[@jmiller9742]

Jellied cranberry sauce in the can is the best. Growing up my mom would slide it out of the can onto a serving dish, and just put it on the table like that. One year my wife sliced it up before putting it out and I told her she was destroying my childhood. ;-)

[@keithspoelker6384]

Heck yes - reminds of the good ol days at my grandparents for Tgiving....

[@ChefEricGephart]

Absolutely 🔥 🤙🏽 💯

[@jwhamilt]

Another great video, chef! I was planning to do the Franklin Barbecue turkey breast recipe this year, but this recipe looks awesome too! Happy holidays!

[@ChefEricGephart]

It's a crowd pleaser for sure

[@slsox23]

This is great. This is what I’ll be doing this thanksgiving!

[@kyreelewis7286]

Just in time for the holidays. Looked amazing chef!

[@ChefEricGephart]

So fun, easy and delicious 🔥🥂

[@tommywallis631]

I have a turkey breast, I have some Lane’s Blackening & Spellbound seasonings…. Hmmmm 🤔….this must be a sign! Looks excellent! And it’s a yep for me on the canned cranberry sauce!

[@ChefEricGephart]

Yes 🔥 🔥 🔥

[@professionalidiots101]

Gotta admit, that does look amazing 👍🏻 I can't wait for turkey now 😀

[@ChefEricGephart]

Go get it my friend 🔥🤙🏾

[@briansymes2936]

OMG I just want to go out and cook now 😂 there is no better cooking than komado cooking

[@oscarchagoya5985]

Perfect everything

[@chrislentz3215]

Great video!

[@ChefEricGephart]

🥂🔥🤙🏾

[@BBQOnABudget]

Gonna have to get my hands on some of these Lane’s BBQ seasonings. Most of what I have now comes from your buddy Chef Tom at ATBBQ.

[@ChefEricGephart]

That's good stuff! Are you using any cattlemans?

[@BBQOnABudget]

@@ChefEricGephart Trail Dust, Ranchero, Cali Tri Tip, Cajun Fusion, 8 Second Ride, Mexicano, Tuscan Steak, Everything Bagel, Smoky Chipotle, and I use the Butcher House brine for poultry. I have an open shaker in my spice cabinet, and a backup shaker in my pantry of just about all of these lol

[@ChefEricGephart]

@@BBQOnABudget that's awesome

[@daniellininger9267]

I’m the same way! I have a bunch of cattleman’s seasonings as well as some r butts r smoking and some meat church. I just placed an order for some Lane’s bbq rubs and can’t wait for them to get here.

[@BBQOnABudget]

@@daniellininger9267 ozark heat is my go-to for pulled pork.

[@oscarchagoya5985]

Super hard yes to that cranberry sauce

[@robertmyers6911]

I really appreciate your show, I am new to kamado cooking, my question is when doing a turkey how do you not over cook the breast when you have to have a much higher temperature in the leg and thighs?

[@toffeetop0]

Nice one chef!’ . Given the lengthy rest time would you keep the veg in the kJ to keep warm or would it dry out too much? Thanks Joe

[@petecoppel6197]

what brand of pistol grip injector do you recommend

[@rmagala]

Thousand times yes on the cranberry jelly... It's not thanksgiving without it.

[@ChefEricGephart]

🤣 agreed

[@scottburton4236]

Great looking turkey breast Chef Eric.

[@kevinacocella2352]

Chef - this is inspiring me. Just got my BJ3 - specifically for a big-stage debut on thanksgiving. Hooo-AHHH!! Am I sacrificing quality on this cook if it’s a boneless breast? I am doing a few trial runs over next couple weeks (like NASA/Armageddon, I NEVER send just one rocket up) and the ones i have now are boneless, skin-on and tied. Currently dry-brining.

[@emmgeevideo]

Like those gloves! Better than the key lime pie, eh?

[@jeffjordan1799]

Turkey breast looks awesome! What was the name of your gloves and where can I get some? Jeff in Southport, NC

[@jlvelez70]

Hey Chef Eric - Any suggestion on doing this with the JoeTisserie? How would you setup up the Big Joe so the veggies can cook well?

[@ChefEricGephart]

Jose, just saw your message on Instagram, look up our Hillsborough Hot Turkey video on this KZbin channel.

[@jlvelez70]

@@ChefEricGephart Thank you

[@ChefEricGephart]

@@jlvelez70 the vegetables must be done separately if using the Joetisserie

[@jlvelez70]

@@ChefEricGephart I’m loving the tie method you used on the Turkey using the JoeTisserie

[@ChefEricGephart]

@@jlvelez70 for more videos in that, check out " trussing" poultry

[@brianbelliveau5551]

Looks good I’m going to split the bird and slow roller

[@ChefEricGephart]

Perfecto

[@brianbelliveau5551]

@@ChefEricGephart so I got apple cherry and oak wood witch one would you use I’m thinking apple.?

[@TonyRueb]

Why would you charge cutting boards?

[@ChefEricGephart]

Don't get me wrong I do love some dark meat but this is too easy! If you are doing a whole bird, follow this exact method look for an internal temp of 160 on the breast and 170 to 175 on the dark meat. Happy Grilling Chef E

[@rmagala]

I'm a dark meat guy too, but I'll do a couple of these for holiday gatherings. I'll need to go Cajun route this year.

[@ChefEricGephart]

@@rmagala love it 🔥🤙🏾

[@douglasanderson7260]

No on canned cranberries! Did they run out of cranberries or cups of sugar. I may be spoiled since my wife makes a delicious cranberry chutney so can't imagine canned cranberry. Though the turkey looks like great. I personally have a slightly too large turkey, but it is more to experiment with different cooks with different parts. The root roast looks really good though.

[@ChefEricGephart]

🤣OK awesome 🤙🏾🔥

[@jlaw3255]

Are those Grease Monkey Gloves? Well done, looks delicious!

[@ChefEricGephart]

They are indeed

[@christophermorris9699]

Man I love these videos and recipes that Chef Eric does but I'm sure my girlfriend is watching them for other reasons!

[@chickenwings9117]

mmmmmm Tuuuuurkey.....tryptophan

[@ChefEricGephart]

Love it🔥🔥🔥

[@TheMayhem15]

Juicy some times less is more without the legs :)

[@ChefEricGephart]

It's a fun cook for sure 🔥

[@mikewright9547]

Electric knife lol I remember that.

[@wolfganggroh5301]

I tried this recipe today. After 2 Hours at 300 degrees the vegetables where hard and dry. The turkey had no taste. The Skin wasn‘t crispy. I used a Kamado. What did I wrong?

[@klaytonhaggard4924]

That’s the only cranberry sauce

[@ChefEricGephart]

🤣Right 🥂

[@wolfganggroh5301]

I tried this recipe today. After 2 Hours at 300 degrees the vegetables where hard and dry. The turkey had no taste. The Skin wasn‘t crispy. I used a Kamado. What did I wrong

[@jcapurit4151]

Then feed the dogs

[@awl_in_woodworks]

All due respect, but you need to clean that grill.