World’s Oldest Soup

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#soup #food #unitedstatesofamerica #unitedstates #usa #canada

[@Memefeasto]

Behold.... "The Soup of Theseus!"

[@jerushajose2699]

This! I came looking for this!

[@MoonLanding1969]

the soup must had resurrected after 3 days of being broken

[@Wifgargfhaurh]

Genius

[@arificiallemon3640]

Brilliant, exactly what i thought!

[@bluespoon766]

Ahhhhh!!!

[@k.sravankumark.sravankumar6203]

Literally this soup survived SARS and COVID-19 💀

[@RandomSkull69420]

That's crazy but true💀

[@im_dumb001]

power of ✨thai people✨

[@Odegaard2732edits]

What if someone spit in it 💀💀

[@caylee3277]

And George Bush senior and Juniors runs in the Whitehouse

[@noobychoco454]

think about it do you think putting your finger in boiling water would kill your finger now shrink the finger to a single cell thingy it wouldnt survive in boiling water (most of the time) covid and sars (most likely) aint gonna survive in boiling water, even if its not alive in the first place this is why you cook food oh wait nvm im a dumbass lmao i thought it said "served" it was survived

[@bluebowser3347]

This is actually a thing they used to do in medieval England. Taverns would have soup kept at boiling point so it never spoiled. They would just continuously keep adding new ingredients forever.

[@lysandertavish1684]

you dont need anywhere near boiling to keep it hot enough to be safe forever

[@warlockpaladin2261]

Not just England, but nearly every country on the planet has had stuff like this going on until maybe the last hundred years or so. That said, I do not believe that 50yrs is even the oldest currently, much less the world record.

[@jyy9624]

Sourdough starter too

[@t-rozbenouameur5304]

​@@jyy9624thats a bit different

[@Zach-dc8ws]

“Perpetual stew”

[@user-zy7iv2rl7v]

that one piece of beef thats been cooking for 50 years: 🗿

[@Fanlightgo1]

This the comment I was looking for. Theres no way they cycle ALL the meat out

[@dubiousTurt]

I would think it would just breakdown slow stewing into the broth

[@CocoLeCat]

it would probably disintegrated into the soup itself

[@ValerioRhys]

They actually strain the broth and put them in jars at the end of the day so there is no way for old meats to remain.

[@eyadkarkadan5548]

The FDA wants a word

[@aronth]

Someone really told the Chef "Let him cook" and went on for 50 years without pause.

[@KameraJunior]

He did what he was told 😂

[@pppupu1997]

As a yugioh fan.... let the man fucking cook!

[@GiGatoQ]

Underrated "let him cook" line ever 😂

[@xzcfgaming3960]

This guy need a break

[@badtimesans3952]

Chef : aight bet

[@Mystickrage]

this soup is actually perfectly fine for you. its just like how stews were in medevil days you never let the soup ever run out of anything and its always on direct heat allowing it to stay sterlized from any bad bacteria. this could continue indefinitely as long as someone kept maintaining ingrediencies and water

[@pizzlerot2730]

Medieval* 👍 I never thought about it but yeah you're probably right, that would've been a good way to keep a large meal going for a large hall/castle or lots of troops or something back then. In fact pretty much all food preparation back then probably revolved entirely around avoiding spoilage and sickness as much as possible, and everything else (even taste) would've been secondary to that. Interesting to consider.

[@thaynetarbox4117]

we use this same concept today everyday in restaurants (though not to this extent lol)

[@JacquelineUnderwood]

Yeah food still goes off even if it is kept hot

[@Yokoto12343]

​@@pizzlerot2730Such Broths actually get better the longer it simmers my friend

[@pizzlerot2730]

@@Yokoto12343 oh I'm aware - as the meat cooks longer, the collagen in it converts more to gelatin which then dissolves into the broth, which greatly improves the mouth feel and flavor distribution. All I meant was that flavor would've been a secondary concern to preventing spoilage and sickness, not that it wasn't important at all. The improved flavor would've been more of a side effect than anything.

[@axjagfilms]

Soup is a legit ecosystem at this point

[@UNS2001]

Most Microbes thrives in optimal temperatures 20°C - 40°C. and also Most of them Dies at boiling point of water which is 100°C

[@RRQKIPASANGIN]

Well it does have herbs (plants) and beef (animals) and the fire is constantly giving energy so I guess this comment isn't too wrong

[@Heheboi1240]

It's a whole universe

[@Phantoms3Dzone]

Why the heck are you here?

[@justarandomperson979]

You dont get how these soups work.

[@B33qwwpa0]

People might think that the soup is disgusting because its so old but they dont realize the water we drink is probably a million years old😂

[@MKA_Envy2]

Probaly? Water is most definetly that old we cant create water it just exists.

[@honoredcurse]

everyone talking about the soup but that pot is the MVP

[@SudinBoi]

That pot be like: put that fire off from me😂😂

[@amirferdhany3177]

It is changed, there is no way a pot can last continuous use that long. And needs to be cleaned as well

[@PlutoniumSoclone]

​@@amirferdhany3177yes, if used 1 time 1 wash, in this case, the pot now can't melting.

[@HazSolo1]

That pot has Atlas Cheer Will

[@tarnthamuaapithorn9161]

Yes

[@JasperTedVidalTale]

This soup is a good ol' classic

[@hengli5061]

Sure is old😂😂

[@JasperTedVidalTale]

​@@hengli5061Yep 😅😅

[@Monkey_D_Luffy193]

Old is gold So this soup must have gold in it

[@Kipplz]

Very literal

[@PaGDu333]

@@Monkey_D_Luffy193yes, the soup brought in money for the chefs, sure must have gold in it

[@MrRandom29]

Imagine somebody spilled it 💀

[@BlackNightmare]

Instructions unclear: I left my chicken soup running on the stove and my house burnt down, did not receive a Michelin Star restaurant

[@patan2002]

Cooking skill issues L

[@LelakiKerdus]

Skill issue tbh.

[@Danzel_Gaming]

Sounds like a skill issue to me

[@RotaryMC24_Hello]

Relatable

[@Vince_SanOG]

Skilllllll issueeeeeeee

[@gabbemoja3647]

this is a perpetual stew, they were really common in europe before in inns etc. People threw in whatever they had in them so the taste always changed, some ingredients could be pheasent, hare or hardy vegetables

[@teriteri169]

i misread it as peasant :D

[@aprettydumbperson]

​@@teriteri169they probably threw those in too

[@youngnat]

Mmmm “bowl of brown” yum 😋

[@RomanvonUngernSternbergnrmfvus]

@@teriteri169 no one liked bob anyway he was a drunk and thief, on the plus side drunks have a lot of fat on em so at least he served his community in the end

[@RomanvonUngernSternbergnrmfvus]

@@youngnat keep talking trash bob

[@honeybadger2371]

The 50 years old piece of meat: "I've been through hell"

[@warlockpaladin2261]

That one piece of meat is now Lord of the Inferno.

[@brianwilliams7811]

😂😂😂😂😂

[@isaac-vb1ng]

I think after a certain point it would denature itself into base components that’s probably why it’s so rich

[@KoiAndDrug]

@@isaac-vb1ngthat reminds me of pork floss

[@himynameis3138]

@@KoiAndDrug low and slow

[@alphajerry2633]

bro cooked for 50 years straight 🗣🗣

[@guillermomancoljr.8039]

Blank room soup.avi

[@leachblah6313]

I watched the documentary about it. They store the excess soup in the big containers and refrigerate them. The pot is washed with water(no soap) and boils it. Then on the other day, they reuse the soup.

[@firstbradley3281]

This soup has all the health inspectors angry

[@CarlH08]

Health inspector: As long as its temperature is above 150 degrees then its fine!

[@mayuravirus6134]

​@@CarlH08Thing is water boils at 100°C

[@bloomingdaemon]

​@@mayuravirus6134 He probably means Fahrenheit

[@MkUltraNasty]

Stay mad

[@mayuravirus6134]

@@bloomingdaemon Then it's 212°F

[@Nothing-_-0024.]

Ok, time to start a fire in my house to get a Michelin star😀

[@pilgrammed-fan]

💀💀💀💀

[@my_brain_tremble1017]

😂 you must continually boiling the soup 50 year

[@Nothing-_-0024.]

@@my_brain_tremble1017 good thing I’ve got a lot of years of life left😅

[@KameraJunior]

Don't quote me on this 😂

[@SG003]

I bet roasted family is awesome dish

[@superior3326]

imagine losing your phone in that

[@Godzilla5675]

Getting cooked😂

[@archiewu6047]

him: “dont leave your stove heating food for too long unless u want a michelin star restaurant” me: *leaves stove on heating food for a few centuries*

[@IMMA_MINER]

Suicidal Cockroach: “i'm about to end this man's whole career.”

[@ehudmoses9515]

16 Likes Without A Comment? Lemme Fix It Real Quick

[@Mond.5445]

Deserves a second 🥈

[@nongsiejaibor5485]

I'm pretty sure there s more than just one

[@CHAIR_FOOTBALL]

410 likes and 3 comments, smh make that 4

[@Zeus-7778]

Adds more taste

[@wedefferlim5230]

Imagine some new employee just go like: "Oh they left the stove on,imma turn it off"

[@bestraight266]

Ermm new employee? Most all of them are there own family... Been there many times 😂

[@sireatsbabiesalot]

@@bestraight266 most

[@itzrohith6257]

​@@sireatsbabiesalotin east asia its common that people take their family only into business

[@Raddish-IS-Radd]

​@@bestraight266Emm, a new employee family or not would still be a new employee employee 🤓 ☝️

[@miruxa.]

​@@Raddish-IS-Raddyeah an infant from that family is gonna turn the stove off. Because he knows nothing about the business.

[@p0iz0n]

Instructions unclear: I wanted a Michelin star restaurant so I left my stove on and my house is on fire

[@RayMak]

It’s yummy

[@flyboy746]

Hello, i haven't seen you in a while.

[@smackpointgsps1476]

I cook stew on my fire all winter long. Adding more ingredients as it gets eaten. It usually ends up being 7-8 month old stew. Absolutely delicious.

[@purpleaura_official_account]

Really

[@JESUSISLORD.........]

For God sent not his Son into the world to condemn the world; but that the world through him might be saved. John 3:17 Jesus saves.

[@silentdep403]

​@@JESUSISLORD.........Waht

[@jackson.7028]

​@@JESUSISLORD.........And god said... Let there be stew...

[@kalakeitto907]

U joking

[@pirateninja5735]

50 more years and it’ll be called century soup

[@hecofemonetization6270]

Toriko mentioned 🎉🎉🎉💪💪💪🏋️🏋️🏋️🏋️

[@bhinglaberinto7450]

Toriko reference eh?

[@pirateninja5735]

@@bhinglaberinto7450 its underrated

[@GohSweeXiangNchs-nm2vb]

Komatsu: Nah, I'd cook

[@samboyd1828]

its a perpetual stew, if kept hot, it can last probably indefinitely

[@elliottritter3081]

The old man didn’t come to thaïland just for the soup🤣

[@discontinued12934]

he came for girls much younger than the soup.

[@woodcratestudios7500]

imagine someone sneezes in it and ends a 50-year streak

[@zafreelazha2524]

not really, most bacteria die in high temperatures

[@maxburrill6192]

In 50 years, it's probably been sneezed in so many times.

[@DEVELOPERPRAYER]

I almost planned to try this soup and this comment ruined the plan😅

[@Danial2451Roblox]

@zafrealazha2524 true

[@MetalBat17]

All it takes is one big earthquake to ruin the soup

[@Goozero1]

Gordon Ramsay: "So, soup of the day. How long ago was this cooked?"

[@incognitodon5779]

“We started when you started first grade”

[@Ichizaka_Kururi]

It was started when your dad forgot to wear the protection and you got into a pouch!

[@doodskie999]

Yes

[@zosazsatara5889]

"50 years old" Gordon Ramsey: "oh my word...get rid of it, now" "No, now leave" *A very short episode of kitchen nightmares was aired* Gordon Ramsey: "since my last visit, things have been going well for them still even though I didn't get to do anything"

[@alveojohn]

​@@Ichizaka_KururiLMAO

[@marcus2259]

Its like frying another food using the left over oil from the previous dish youre cooking. You just keep adding flavor and if its the same dish over and over, then the flavor is enhanced and maintain easily.

[@Lemon-Lieley]

Bro needs world record for this

[@jianxianlee5892]

When the times go on, the soup will only get tastier.

[@princesse523]

No because they keep pouring water

[@Saasbutter]

​@@princesse523They actually add ingredients so it doesn't lose flavor

[@dadude8058]

1 guy sneezes beside it and the streak is over 💀

[@Warbandrogue]

Actually no the heat will kill any bacteria.

[@AzrisKMOBA]

probably someone alrd did and nobody notice lol

[@nvue9887]

White people who "discovers" million yrs culture...ruins it in seconds

[@Spinosaurus44]

No no it just adds to the richness of the flavors

[@RiSh4n_]

boiling left the chat and ur brain💀

[@Xavierzaguitarist]

imagine if someone got bored and decide to spit on it

[@YepImTempest]

Thanks for supporting us Thailand people

[@Uselesspearl]

This soup is literally older than all of us... 💀 Edit: bro I meant this soup is older than the viewers that are here lol

[@Arnab181]

Not older than me🤤

[@Arnab181]

@kenyoh475no I’m sticky for you😏

[@NhacThanhCa-wn4wv]

@@Arnab181😐

[@Anadammifalastini101]

@@Arnab181what?

[@todd6498]

@@Anadammifalastini101let them cook…

[@thetarotclinic7499]

Of course nobody's sick it's constantly cooking lol. I tried this and it's SO GOOD. It's rich, and it makes your heart full ❤

[@KameraJunior]

So happy you liked it ❤️ thanks for sharing ❤️

[@Jack-zj1ug]

@@redtwerdI imagine this restaurant has guests all day every day. It’s probably like a tourist attraction. And I’d bet locals love it too. If they’ve kept the heat on this long, money is probably not an issue

[@tridinh1011]

​@@redtwerdyou just said what? Did you just say one of the most popular restaurants in thailand wouldnt have enough guests to keep business going?

[@onalonan]

@@redtwerd this restaurants was recommended by the Michelin guide for many years in a row and there are people from all over the world always come to try it especially the Japanese and Korean and sometimes you have to wait for a very long line. And of course it's not cheap, of course it's the most famous restaurant for Thai local for decades but nowadays it's more touristy. So it's not that famous for local anymore while you have countless restaurants as choices in the country like 200,000+ restaurants in Thailand.

[@jaybirdishhhhhh]

it’s kinda like my 30 year old sourdough starter

[@lilv728]

Honestly im most impressed that in 50 years theyve managed to avoid someone breaking glass into that giant pot.

[@thamnguyenvan4403]

The bug inside that for 50 years reaction:

[@dodongliam4610]

Bro took "Get a taste of the past!" to another level

[@ba6tatz]

Underrated comment

[@Cecilpedia]

The soup is kept above the "danger zone" to prevent bacteria growth. Constantly cooking the soup also allows for flavors to be better absorbed into the broth. In other words, it's perfectly safe to eat and is probably delicious

[@benharder7816]

I understand that side of the story, but how is the pot not burning or the metal leeching into the soup? Do they switch pots?

[@SKRRTCOBAIN00]

@@benharder7816u not serious right?

[@crispylizard4348]

@@SKRRTCOBAIN00 they do switch the pots

[@Anans1_Spyd3r]

​@@crispylizard4348No they don't. There are videos of a crust around the pot of decades of dried boiled over soup.

[@Anans1_Spyd3r]

​@@benharder7816It does. Other vidoes shows a crust around the pot of burnted soup which they try and keep to a minimum

[@hefkbrew7866]

It’s all fun in games until it starts to rusts at the bottom

[@borix5007]

you already know many mf's have sneezed into that soup but they can't create a new batch cuz it's a gimmick

[@GeraltofRivia22]

The lady at the end sounds like Uncle Roger.

[@aslamstudio558]

Auntie Copy that

[@30pranaypawar17]

"50 yrs worth of MSG!" "fuuuuuiiyyyyyooooo!"

[@juangabrielgusi5943]

Fuiyohhhhhhhhh I found my soul mate

[@tigerdalandan]

That's Malaysian/Singaporean for you! :D

[@hipsterroxx7238]

​@@30pranaypawar17fuiyooooh

[@Banana-pz2kv]

“Cooking like a chef in a five star Michelin ✨”

[@Legitcheeto]

I was thinking that lol

[@jordanpetersen4841]

Thanks, brb

[@P_a_r_a_d_o_x_0]

Imagine someone drops it or the pan breaks💀💀💀

[@Isaac-gh5ku]

When someone says "the world's oldest soup", I would have thought this soup's origins would dated back to prehistoric times, not 50 years.

[@ZICO_BEATS]

This soup is so old it played chess with Caesar himself💀

[@509734]

This soup is so old it was made in Pompeii

[@rampagepotato4307]

This soup is so old that Jesus himself blessed it.

[@ishovedamicrowaveinamicrowave]

Soup is so old our ancestors were hunting and gathering it

[@clintsouthwood7393]

Is this awful joke contest or what

[@randomstranger_3]

​@@clintsouthwood7393 Yes

[@xenitsu8554]

One wrong ingredient and that soup is gone😂

[@darthtun]

I hope I don't "accidentally" add cynide pills.

[@Dioried]

​@@darthtunแอม ไซยาไนด์

[@FlipYouMyNeggeh]

​@@darthtunYep you're going to r/youngpeopleyoutube(Im joking btw i dont have 50 karma points)

[@darthtun]

@@FlipYouMyNeggeh well If you wish I can post the screenshot, tho it's not garunteed they'll allow the self report.

[@FlipYouMyNeggeh]

@@darthtun I self posted myself by doing it through my friends account

[@hideyuk]

The fly that fell in it 50 years ago 🗿

[@1mHim05]

A blast from the past 💀

[@brobloxcool3223]

50 year old soup exists: Any insect: It’s about time we introduce ourselfs

[@warlockpaladin2261]

Part of the Soup, Part of the Soup!

[@sesameseedbar8853]

I mean it’s just extra protein at that point.

[@Thund3rDrag0n12]

Remember, even the FDA's limit on insect particules in our food is higher than zero

[@eminkilicaslan8945]

Insects when they see hot boiling water without a lid that would lead their painful death instead of they enjoying their short lives:

[@Censton]

​@@Thund3rDrag0n12 who cares its gross

[@lel0uchvibritannia981]

From what I heard, they actually transfer the soup to another pot so that they can clean the old pot

[@TheyCallMeDio]

I also heard there are spills around the stove that got solidified after the many years of cooking

[@jordicl4325]

Nope, what makes this good, is that they don't clean ghe old pot, this is THE pot. That's the source of the flavour.

[@zosqi]

@@jordicl4325 Look at the pot its shiny silver, its new

[@johnr797]

​@@jordicl4325heh, prove it

[@artypyrec4186]

​@@TheyCallMeDioThat's a different one

[@klampassn9987]

The soup is timeless literally

[@absolutelyanythingformeowscles]

The rust on that thing must be incredible

[@vakyamusic3566]

"Let him cook" on another level😂

[@azander1958]

instructions unclear my beef steak is now cremated

[@VexKingYoutube]

The recipe for the soup is one that takes better the longer it has been cooking and all the stuff around it is 50 years of over spill.

[@huh5950]

Its scary that something so amazing exists and ir coud disappear becUds of natural things like an earthquake or a landslide or heavy rain etc. Or even simple negligence or human malice (imagine if someone throws something bad in the stew to ruin it)

[@ZBREAD.]

That's okay, they usually have batches of oil from the soup.

[@foreverAmk]

Imagine how many natural disasters this soup survived

[@superexponent]

Fun fact during the COVID era, they cleaned the pan but took the soup out because they couldn't indefinitely cook it with 0 profit

[@sebastiangudino9377]

Thats kindof a shame

[@roshanstudio17]

Man adam... How come❓ how come❓

[@firu6785]

One cockroach 🪳 that accidently fell into the soup

[@AnotherCarGuy375]

Chef Watching it fall in *Shoulder shrug*. "Adds to the plabah"😂

[@Sumschmuck]

It's Thailand, they will eat it

[@JulioDrewBlair]

I like how you saw that he thought it was good by the look in his eyes

[@01jiratjiampoonsap80]

as a thai that had this soup, i can confirm that it is tasty

[@daygamer5835]

Bruh this soup is like the "you'll get better with age"

[@warlockpaladin2261]

It does.

[@amin7581]

It's a bit like wine.

[@santanadebbarma5885]

The blacksmith who made that pan is the real badass .

[@Gamer43562]

That horse food is older than me

[@AmFFFers]

cockroach: i'm gonna end this soups career.

[@JanTft]

It's just gona cook for additional protein

[@fartlordsmellytoe3690]

Nigga this soup is hot AF how do you expect a roach to survive?

[@AmFFFers]

@@fartlordsmellytoe3690 do you think cockroaches think where to land when they fly?

[@fartlordsmellytoe3690]

@@AmFFFers yes roaches are faster, stronger, and more intelligent than normal bugs, there's a reason why roaches has been on earth for millions of years.

[@AmFFFers]

@@fartlordsmellytoe3690 no it's bc they reproduce like a cheat code. One female can make 800 a year. One flying crazy one who's been sprayed with insecticide will find any liquid to wash off the poison. And thus the flying crazies comes in.

[@snapbug3272]

Wouldn't the pan get oxidised? Seeing as how it's getting the heat and is constantly exposed to a liquid? Can someone explain whether or not this is the case?

[@DontReadMyName9461]

“Not salty at all” Alright, not for me then 👍

[@rohans4042]

A witch cooking her portion 💀

[@gammaymeh3500]

A bug that landed in it 13 years ago: 💀

[@imoto2764]

More protein vro

[@The_Ajna]

​@@imoto2764🗣️

[@rken3693]

Shit no one thought of that

[@Animaltorium]

I'm pretty sure mice would be interested in tasting that soup too...

[@gammaymeh3500]

@@Animaltorium Especially the disease ridden ones.

[@kittylily151]

instructions unclear now my kitchen is on fire

[@MegaSahil009]

Gordan ramsay has been quite ever since this soup dropped 💀

[@tamututtesson6532]

Moms expired food at the back of the shelves:

[@reneablackheart9563]

this aint forever stew this is eternity stew

[@melonenjoyer73]

i still cant hear "bangkok" the same after the internet

[@BrownerRobloxin]

50 years old soup that will make me had a diahhera for 50 years

[@Not_Me1012]

Gotta give a W to the pot for not breaking

[@HarryToeface]

The debris in that broth...*shivers*

[@EvilSantaTheTrue]

Yea

[@Naur743]

"How do you want your soup sir?" "Jesus' last supper"

[@yunusb8t389]

Never let bro cook again…..

[@speedyx3493]

This way of cooking was actually really commonplace till fairly recently. Perpetual stews and soups fed like 99% of the population before the industrial revolution and even after the percentage was falling very gradually

[@felon3982]

Me as Thai people this soup is so tasty,you have to go try it

[@pajeetsingh]

Asian maths: Also Asian Food:

[@Cooksoletme]

Im thailand and thank you for reaction to thailand food😄

[@kechan_]

imagine that 1 cockroach that fell 30 years ago at the bottom

[@warlockpaladin2261]

Cockroaches float.

[@Nicole-zh7pl]

I always save my broths and freeze them, reuse them in new soups and add to it and continue on saving and using until I have to start over. Once theres too little broth I usually use it as a gravy. Always flavorful. ❤

[@anguszhong365]

Instructions unclear I left the stove on and now my house turned into soup

[@angelgalvan2938]

"hey boss, the soup was so ordered today that we ran out of it!" "Oh, alright alright alr- *WAIT TF DID YOU JUST SAID*-"

[@childpeanut5095]

My bowels would never recover after this

[@guyinachair1983]

The 49 year old meat sunken at the bottom

[@kevinbee4544]

It probably become so tender it disinterested into the broth

[@humha7613]

"The laddle only lift the chosen one."

[@kevinbee4544]

@@humha7613 lmao

[@ossasslaye13yearsago14]

​@@humha7613😂😂😂

[@JT-bs2lm]

No way it is still meat after 49 years.

[@theskidmarkoforion4829]

Seems like a “ Triggers Broom “ incident

[@angaldimaria2586]

Mark's face for marketing.

[@KatoSento]

What if they scooped u a piece of meat sitting at the bottom for over 50 years, that thing would melt like cotton candy 💀

[@MysteryGuradian]

No joke i would try this this looks good

[@FAQ_SiLv]

I'm with you

[@MysteryGuradian]

​@@FAQ_SiLvHeck yeah i'll get us a ticked and than we Go and get it 🤝

[@xDaniieh]

Hey can I come with u guys? 😂

[@MysteryGuradian]

@@xDaniieh Sure Bro 😂

[@starryskies0]

Same I’d usually feel disgusted for these kind of meals

[@Galaxy_gamer111]

"now keep it on the stove like that for 50 years" -a wise man 💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀

[@Idkwhatdiz868]

Dude I'm Thai

[@wecangethigher4866]

The soup at the bottom: ive seen *everything*

[@EternalCS2]

"I'll have some beef from the bottom of the pot please"