Kamlesh modi please let the host speak. NO need to repeat what he is saying.
@felicity810762 жыл бұрын
Hellosss! It's his channel dear! He has the tops to say whatever is needed to say !
@sandeepsorathia59682 жыл бұрын
Bija ni vaat ne kapva ni thodi kharab aadat chhe.......
@nikunjpatel72982 жыл бұрын
Aa trollers ni to khare khar 🤬🤬🤬 he’s doing his job etlij badti hoy to pani lagai devanu jovanu nai 🖕
@synsepalousme2 жыл бұрын
@@felicity81076 it's not a private channel. he is making this for viewers. What's the point of repeating or speaking over the other person especially when both of them are taking in the same language! Very annoying and sometimes we miss what they're trying to say or do. He can recap if he wants once the host is done speaking.
@vinodalwani39062 жыл бұрын
@@felicity81076bhai aatli badhi grammatical mistakes jo 2 sentence lakhwa ma thati hoy to pachhi gujarati ma j comment kar na, na aavadti hoy to kem zabardasti English ma comment lakhwanu, ane maare kai kaheta pahela taro comment taara English teacher ne batawje, jo a kahey baro bar lakhu chhe to bale maare gaaro aap je
@hasmukhpandya76802 жыл бұрын
I am also cooking regular here in Kenya and maru bhajiye the process you showed was not correct and mistake is first chips very thin should be little thick and second when using masala at that time it is also require to put basin flour and 10% rice flour together and then mix and only it rubbed on potatoes chip so flour also get moisture with liquid of chips and than fry this is correct way and chatney is wrong it is like this take tomatoes 60% of total quantity and 10% of each of carrot and onion,cucumber and 2% of garlic ginger green chillies to taste and salt to taste and little lemon red chilli powder ( optional) and dhaniya to taste and than these all have to grind little rough in smallest seed type crush and than to serve with plain tamarind juice added with little salt and sugar ( boiled ) to spray on chips with main tomatoes chatney ok thanks sorry wanted to show the right way we do here thanks from Kenya
@dipakmodi7822 жыл бұрын
Correct method👍
@dollu2sneh2 жыл бұрын
Thanks for sharing
@pratimakanadia22032 жыл бұрын
Thank you 🙏 Hasmukhbhai for showing the actual way. The Maroo Bhajia house is two minutes walk from my house
@shilpabhavsar11082 жыл бұрын
Yes sir u r right I'm in Kenya Mombasa your recipe is perfect 👍 Kamlesh bhai Maru bhajiya ni original recipe hasmukh bhai api te ok che. 🙏🙏 Jai Swaminarayan 🙏
@themintleaf17782 жыл бұрын
@@pratimakanadia2203 where? In London? Nairobi?
@manilalgohil Жыл бұрын
Mr Maru was resident of Machakos town where he was finding hart to make ends meet - He came to Nairobi & started making this simple bhajya on Reata Road near River Rd. Finally they migrated to UK 🇬🇧 & settled there - Maru bhagya are now world famous. It should be thick but not wafer that is mixed with Ginger paste Salt Red Chili Lasan paste salt that is mixed with sprinkle with Chana flour and Dhanya (coriander leaves) and mixed by portion (no Yellow tarmaric) - Fried in oil until cooked. READY FOR SERVE WITH KHATU TOMATO CHUTNEY with paste if Carrots & cacumber.
@husseinrajabali22662 жыл бұрын
Born in Kenya. I remember going to Marus cafe in Nairobi in the early 80's. Potato slices were 6mm thick and the chutney was made from ripe tomatoes,onion,fresh coriander,garlic paste,salt,chillies and vinegar. Watching this video brought back memories. 😊
@harshamehta97542 жыл бұрын
Same here born in Kenya. Currently residing in Florida. You took me back to the memory lane via this video. Growing up, this was one of my favorite bhajias after mogo bhajias 🙏
@munabhaijethva47902 жыл бұрын
કલેશ ભાઈ જે સમજાવે છે એને બોલવા દયો તો સારું તમે જ્ઞાની છો પણ એમાં ના નથી
@dharmeshdev13132 жыл бұрын
સાચી વાત ઓછું બોલે તો સારું
@sangeetadevpatel9225 Жыл бұрын
આમ પણ કલ્પેશ ભાઈ ને વધારે પડતું બોલવાની ટેવ છે. લાગે છે કે આગળ થી બધું ગોખી ને જ આવે છે. નાં સમજ પડે તોય બોલ બોલ કરે છે.
@nainapatel4804 Жыл бұрын
Thx for video n recipe. Chatnini recipe batavsho plz
@amethysturanus63512 жыл бұрын
The perfect Chutney is only TOMATO, AFRICAN SHORT CHILLY, LIMAO OR LIME, with Salt. Love ❤️ from Tanzania 🇹🇿 Don't use Carrot or Cucumber KAKDI Take seeds and plant short chilli 🌶 in India
@pratimakanadia22032 жыл бұрын
Yeah that’s right there were no cucumbers or carrots
@niranjnagosai6098 Жыл бұрын
chilies in Africa called pili pili mbhuzi v tasty 😋
@pillupatel56382 жыл бұрын
We are so proud of our Kenyan recipes...so yummy 😋
@nareshvekaria19112 жыл бұрын
I lived in Kenya for 21 years before moving to London and learned how to make maru bhajias in Kenya
@pratimakanadia22032 жыл бұрын
Kamlesh I am from Africa and this Bhajia discovered by the guy his surname is Maroo We all came to uk in 70s and he had Maroo Bhajia house where I live since until now even is very busy I am so glad you show this recipe it was sectret before Thanks 🙏
@dipakmodi7822 жыл бұрын
Yes absolute correct the original owners name is maru
@pratimakanadia22032 жыл бұрын
🙏😊Dipakbhai
@themintleaf17782 жыл бұрын
Hi Pretty I have same background as yourself. Let us go to Bhajia house together in London.
@pratimakanadia22032 жыл бұрын
@@themintleaf1778 F## don’t try to be funny with me.
@meenatrivedy2997 Жыл бұрын
Mary was not the original one to make phajiyas, it was the restaurant opposite the mosque who was the first one to make them.I have had this phajiyas at this place in 1960s.There used to be a bottle of Amalie nu pani on every table.I am not sure about the name but I think it was called Ismailia.I left Kenya in 1968.
Not African its only a kenyan speciality Africa has 52 countries
@gitapatel37162 жыл бұрын
Proud to be Kenyan love bhajiya potatoes is make factors of bhajiya but recipe is totally different here even chutney recipe cucumber don't have not even no sugar in chutney
@gitapatel37162 жыл бұрын
Main factors patato
@chandrikagosaigosai64682 жыл бұрын
Yes very true form Nairobi
@navnitjasoliyanavnit93062 жыл бұрын
કમલેશભાઈ હવે સંજયભાઈ સાથે જે પ્રોબ્લેમ હોય છે સુધારો અને રવિવારે સંજયભાઈ નો વિડિઓ મુકો એના વગર મજા નથી આવતી
@munabhaijethva47902 жыл бұрын
ભાઈ ને હવા આવી ગઈ છે જુના કમલેશ ભાઈ નથી
@chigs19762 жыл бұрын
With love from Tanzania. It's mine favorite. Maru bhajiya...
@shailanpatel17422 жыл бұрын
Not only Kenya I am born in Uganda living in U.K. now, it’s a household dish in whole of east Africa, Also lived in Ahmedabad 12 years our mum regularly made it there also especially in monsoons !!!
@meenapatel1814 Жыл бұрын
Nice recipe
@user-nc5pr5lq9b2 ай бұрын
I am born and brought up in Kenya. My parents used to take me to eat the original Maru bhajia made in Nairobi over 50 years ago. Those bhajias nobody can make. They were really delicious and even the chutney that was made during those days is no longer made anymore. That original recipe is nobody is making.
@nitatailor82662 жыл бұрын
O My God Yummy 😋. I Always Wanted This Recipe. Thank you 😊 So Much 💕
Mr. Maroo himself didn't use ajmo or red chilli powder. The potato slices are doubly thicker. He only added salt, garlic/ginger paste and coriander on the washed slices. Then sprinkle besan with very little rice flour onto the slices. Mix until all the besan/rice flour is stuck to the slices - not dry flour like here. Chutney has red ripe tomatoes, fresh RED chilles give the red colour and carrots and cucumber. It used to be made in a manual chopper, now we use chopper so it has different colour and taste. And also imli water that has fermented with no sugar or sweet taste
@pareshsandhya64272 жыл бұрын
Kamleshbhai thank you so so much . I have tried to make Mary bhajiya many times but this method is the best and easiest. Thank you 🙏 sandhya from London
@pareshsandhya64272 жыл бұрын
Meant maru not Mary 😄😄
@azraesmail3160 Жыл бұрын
I'm from Nairobi Kenya. I love Mary bajia they are my favourite and my family's favourite
@jitumehta53222 жыл бұрын
Currently living in kenya and maru bhajia are very popular here. The chutney gets fermented and has the unique taste. In other words it is spoilt but has its popular taste in restaurants
@chiragpatel3216 Жыл бұрын
I Had Enjoyed in Weambly UK. ( Maru na Bhajiya ). Mogo ( kasava ) Likes Roots grow in side soil Very Nice Boiled after cut like french fries fry in oil yammy Taste. Usally people eat in Ekadashi & Regularly as well. Try it.
@pranjivanbhaikasundra37342 ай бұрын
❤ જયસીતારામ ❤
@dipakmodi7822 жыл бұрын
SORRY TO SAY MARU BHAJIYA RECIPE IS NOT CORRECT. RECIPE in kenya thy dont put ajma and secondly the besan coating is incorrect and thy put corn flour to make crispy chutney colour is reddish its hot im born in kenya and know the full recipe if he lived in kenya for 20yrs then he should know the recipe
@niptishah95092 жыл бұрын
Recipe fake che , kenya ma different process che
@pravinhalai6552 жыл бұрын
Also flour is mixed with the potato slices not separately
@dipakmodi7822 жыл бұрын
@@pravinhalai655 true flour is mixed with potatoes if that guy lived in kenya 20yrs then he is just bluffing he has no idea of maru bhajiyas
@kalpnapatel16152 жыл бұрын
Bahu Bak bak karo cho pelabhai ne bolva do
@dipakmodi7822 жыл бұрын
@@kalpnapatel1615 be specific on what u have written does not make sense 😂
@nalinigohil71042 жыл бұрын
Would like to meet you Kamleshji. Thank you very much for your Kenyan marubajeeya.
@hasmukhpandya76802 жыл бұрын
My comment on Maru bhaiya is to give our friends and all who love to eat these bhajiye in India and in Ahmedabad is very wonderful and welcome and give us to look forward to eat these in Gujarat ok thanks 👌🏻🙏🏼🌻
@sameerpurohit33852 жыл бұрын
Fantastic video. Yes lots of Kenyan Indians (gujjus). From Sameer, Perth Australia 👍
@nirja59282 жыл бұрын
Exactly, he does the same thing when he's with Sanjaybhai Sheth which makes us feel him dominating on Sanjaybhai. He has to learn a lot yet. Trying to be too over smart.
@kanovarshdiya93992 жыл бұрын
જય માતાજી જય મોગલ માં હર હર મહાદેવ
@chhayagajera4032 Жыл бұрын
Khubj srs.... Aekdam nvi rite bnavya👌👌👌👍
@hansapatel51632 жыл бұрын
Vr nice,Superb Yummy healthy tasty mouth watering recipe for Thx...💥😍❤💕🙏🙏🙏
@kalpanapatel25004 сағат бұрын
I am in Tanzania
@parmarmanoj69272 жыл бұрын
સરસ છે
@anjanagandhi9055 Жыл бұрын
વાહ...સાચે જ મોઢામાં પાણી આવી ગયું...👍😋
@milindketkar90592 жыл бұрын
Kamleshbhai - before you make a blog - do some research . And pls speak less and allow the host to speak MORE Secondly DONT CALL IT AFRICA - Its Kenya . Africa has 54 countries . What is eaten in Kenya is not eaten in Uganda or Rwanda . We Indians have a very bad habit of calling any country in AFRICA as AFRICA . With the same logic India should be called ASIA
@themintleaf17782 жыл бұрын
Well said. Kamlesh does not know geography
@synsepalousme2 жыл бұрын
Same like people from all states beyond Maharashtra are called Madrasi 🤦🏻♀️
@jayeshraval14382 жыл бұрын
Slush ane original maru use secret masala i worked with them
@hemavyas5121Ай бұрын
Wah Maru na bhajiya kyarey bhulay nahi ame bi Nairobi thi chi e maru e maru kevu pade
@niranjanapatel82 жыл бұрын
Very good racipe and good information
@maharshibhatt980329 күн бұрын
Please try jalebi rabdi live in Desi ghee at chat on chaat shop, frizbee, Sindhubhavan road , ahmedabad
@paradisecollections19888 ай бұрын
Latest type of maru bhajia Very excited 😊😅
@sujatatorres85354 ай бұрын
Can you please do a video on best Mohantal recipe please?
@mauliktrivedi31952 жыл бұрын
Kamlesh bhai nice video my son likes Maru bhajia too much
@mauliktrivedi31952 жыл бұрын
I m from Nairobi
@heenapatel59202 жыл бұрын
Sanjay Bhai Kai khovai Gaya che... please Sanjay Bhai ne recipe ne every sunday wait kareye che
@parulbhatt8622 жыл бұрын
Nice👍
@udayseth601226 күн бұрын
Nice, does anyone know where this place is?
@jalaramkrupa5622 жыл бұрын
testy African maru bhajiya recipe.
@nileshwarimavadia9726 ай бұрын
Aa recipe Nairobi Maru family ni invention che. Ane lokpriy bani puri Duniyama. 👌
@AMRUT99912 жыл бұрын
Sanjaybhai seath ka video laooo
@sonalmayani49772 жыл бұрын
sanjay bhai vagar khotu
@meenashah2192 жыл бұрын
Very nice recipe thanks bhai I Will try
@ushaavlani487211 ай бұрын
Hu bhu khus thai may nairobi ma khadha che bhu Sara's lage
@105gshah2 жыл бұрын
Real Maru’s bhajiya started in Nairobi, Kenya. The chutney is made with ripe red tomatoes, shredded carrots, chopped green chilies, crushed ginger, red chilli powder, salt and chopped green coriander. Try this.
@MsDakshaShah2 жыл бұрын
Jains also make. we use plantains. (raw bananas). and avoid garlic and onions. from Kenya
@chandrikagosaigosai64682 жыл бұрын
Yes we are so happy to see our kayan bhgya
@chandrikagosaigosai64682 жыл бұрын
From Nairobi Kenya
@mehtaparivar38992 жыл бұрын
U tube MA there are many videos by renowned chefs both bhajiya n authentic chutney
@chandreshmeenaniranjani.ve44712 жыл бұрын
Ame London ma khdhta bahu nice pan bhjiya karta chtni bahu nice hati London
@dilipvadgama89472 жыл бұрын
Thanks Mr. Kamles Modi for sharing this my country's 🇰🇪 Marubhajia 👍👌👍👌👍😋😋
@neilio9725 Жыл бұрын
I’m from kenya and you are missing khatu tamarind nu pani
@harshidshah12 жыл бұрын
i have lived in NAIROBI; kenya; east africa for 20 years and now in america for 16 years. that time SLUSH restaurant [with many branches ] was popular for MARU bhajiya. now living in america every saturday morning i make maru bhajiya at home. this bhajiya you can tuely enjoy with tameto and green chilli chutuney only. yes method shown in vdo is TOTALLY wrong. in comment HASMUKH PANDYA said is correct. i follow that recipe only
@valparmar24092 жыл бұрын
Thank you. This is not the recipe.
@jayjoshi66362 жыл бұрын
Totally wrong recipe am kenyan and this not the correct method correct me if am wrong
@jalpaparekh68562 жыл бұрын
I'M IN KENYA
@nareshvekaria19112 жыл бұрын
I live in London and I do catering for weddings, business parties and birthdays
@viralthakkar5423 Жыл бұрын
Kamleshbhai modi, thank you for covering this video, but this is not the original receipy of marus bhajia. I have lived in Africa too and tasted many times Kenya's original marus bhajia.
@ilachauhan4666 Жыл бұрын
Best marubhjya
@kirtidamehta9613Ай бұрын
હું પણ. આવિરિતે બટાટા કન્ડ અને મરચાની ચિરી ના ભજીયા બનાવું છુ.
@gujaratikeexperiment6862 жыл бұрын
✨Jai Mogal Kamlesh bhai 💐💐💐
@themintleaf17782 жыл бұрын
We grew up eating this Bhajia. We knew Maru family who invented this recipe in Nairobi Kenya. Maru Bhajia are famous in London.
@pratimakanadia22032 жыл бұрын
There you are👍🏻
@govindbhaikhanpara2122 жыл бұрын
Very good bhajia
@ushapatel98992 жыл бұрын
Very nice it's my old memories
@milindketkar90592 жыл бұрын
Its called MARU BHAJIYA and NOT MARUNA Bhajiya . Chutney is not like this . Its made of tomatoes , green chilli and salt .Its RED in Colour
@brahmbhattdevendra2 жыл бұрын
thank you finally you reached to maru bhajia
@bharatsinhparmat692 жыл бұрын
Super 👌 જય માતાજી જય ભોલેનાથ દાદા
@blackfamily__9992 жыл бұрын
I am Dhruvraj maru
@anupparikh60522 жыл бұрын
Nice video bhai
@maheshraval7463 Жыл бұрын
સરસ છે, હું બનાવીશ, કમલેશભાઈ
@madisurat2 жыл бұрын
Remind me Delamare Kenya.....
@mehtaparivar38992 жыл бұрын
U k Wembley MA 2014 MA ek dukan hati , sathe famous chatni n mogo wedges n chips pann male che
@dollu2sneh2 жыл бұрын
Yess shop nu naam yaad nathi
@aashitakansagara5306 Жыл бұрын
Avo avo welcome
@pankajbariya94362 жыл бұрын
Maru Na bhajiya khub saras che maza aavi jai khavani vlog joi ne maza aavi gay
@bhavikagautam30762 жыл бұрын
Must video 👌👍 moj
@ushakathrecha78672 жыл бұрын
Maru bhajias is different from yours chutney is nice thick textured plus marus family was from Nairobi and they have got marus bhajias in Wembley totally different taste thank you 🙏
@poonamvaghela80052 жыл бұрын
Bovj saras bhajiya hoi che...hu Africa ni j chu..ne have London ma Rahul chu...ne aya London me pan maru bhajiya male che