મારુના ભજીયા રેસિપી જે આફ્રિકા માં સૌથી વધારે ખવાય છે African Maru Famous Bhajiya Recipe In Gujarati

[@DrSaurin]

Kamlesh modi please let the host speak. NO need to repeat what he is saying.

[@felicity81076]

Hellosss! It's his channel dear! He has the tops to say whatever is needed to say !

[@sandeepsorathia5968]

Bija ni vaat ne kapva ni thodi kharab aadat chhe.......

[@nikunjpatel7298]

Aa trollers ni to khare khar 🤬🤬🤬 he’s doing his job etlij badti hoy to pani lagai devanu jovanu nai 🖕

[@synsepalousme]

@@felicity81076 it's not a private channel. he is making this for viewers. What's the point of repeating or speaking over the other person especially when both of them are taking in the same language! Very annoying and sometimes we miss what they're trying to say or do. He can recap if he wants once the host is done speaking.

[@vinodalwani3906]

@@felicity81076bhai aatli badhi grammatical mistakes jo 2 sentence lakhwa ma thati hoy to pachhi gujarati ma j comment kar na, na aavadti hoy to kem zabardasti English ma comment lakhwanu, ane maare kai kaheta pahela taro comment taara English teacher ne batawje, jo a kahey baro bar lakhu chhe to bale maare gaaro aap je

[@hasmukhpandya7680]

I am also cooking regular here in Kenya and maru bhajiye the process you showed was not correct and mistake is first chips very thin should be little thick and second when using masala at that time it is also require to put basin flour and 10% rice flour together and then mix and only it rubbed on potatoes chip so flour also get moisture with liquid of chips and than fry this is correct way and chatney is wrong it is like this take tomatoes 60% of total quantity and 10% of each of carrot and onion,cucumber and 2% of garlic ginger green chillies to taste and salt to taste and little lemon red chilli powder ( optional) and dhaniya to taste and than these all have to grind little rough in smallest seed type crush and than to serve with plain tamarind juice added with little salt and sugar ( boiled ) to spray on chips with main tomatoes chatney ok thanks sorry wanted to show the right way we do here thanks from Kenya

[@dipakmodi782]

Correct method👍

[@dollu2sneh]

Thanks for sharing

[@pratimakanadia2203]

Thank you 🙏 Hasmukhbhai for showing the actual way. The Maroo Bhajia house is two minutes walk from my house

[@shilpabhavsar1108]

Yes sir u r right I'm in Kenya Mombasa your recipe is perfect 👍 Kamlesh bhai Maru bhajiya ni original recipe hasmukh bhai api te ok che. 🙏🙏 Jai Swaminarayan 🙏

[@themintleaf1778]

@@pratimakanadia2203 where? In London? Nairobi?

[@manilalgohil]

Mr Maru was resident of Machakos town where he was finding hart to make ends meet - He came to Nairobi & started making this simple bhajya on Reata Road near River Rd. Finally they migrated to UK 🇬🇧 & settled there - Maru bhagya are now world famous. It should be thick but not wafer that is mixed with Ginger paste Salt Red Chili Lasan paste salt that is mixed with sprinkle with Chana flour and Dhanya (coriander leaves) and mixed by portion (no Yellow tarmaric) - Fried in oil until cooked. READY FOR SERVE WITH KHATU TOMATO CHUTNEY with paste if Carrots & cacumber.

[@husseinrajabali2266]

Born in Kenya. I remember going to Marus cafe in Nairobi in the early 80's. Potato slices were 6mm thick and the chutney was made from ripe tomatoes,onion,fresh coriander,garlic paste,salt,chillies and vinegar. Watching this video brought back memories. 😊

[@harshamehta9754]

Same here born in Kenya. Currently residing in Florida. You took me back to the memory lane via this video. Growing up, this was one of my favorite bhajias after mogo bhajias 🙏

[@munabhaijethva4790]

કલેશ ભાઈ જે સમજાવે છે એને બોલવા દયો તો સારું તમે જ્ઞાની છો પણ એમાં ના નથી

[@dharmeshdev1313]

સાચી વાત ઓછું બોલે તો સારું

[@sangeetadevpatel9225]

આમ પણ કલ્પેશ ભાઈ ને વધારે પડતું બોલવાની ટેવ છે. લાગે છે કે આગળ થી બધું ગોખી ને જ આવે છે. નાં સમજ પડે તોય બોલ બોલ કરે છે.

[@nainapatel4804]

Thx for video n recipe. Chatnini recipe batavsho plz

[@amethysturanus6351]

The perfect Chutney is only TOMATO, AFRICAN SHORT CHILLY, LIMAO OR LIME, with Salt. Love ❤️ from Tanzania 🇹🇿 Don't use Carrot or Cucumber KAKDI Take seeds and plant short chilli 🌶 in India

[@pratimakanadia2203]

Yeah that’s right there were no cucumbers or carrots

[@niranjnagosai6098]

chilies in Africa called pili pili mbhuzi v tasty 😋

[@pillupatel5638]

We are so proud of our Kenyan recipes...so yummy 😋

[@nareshvekaria1911]

I lived in Kenya for 21 years before moving to London and learned how to make maru bhajias in Kenya

[@pratimakanadia2203]

Kamlesh I am from Africa and this Bhajia discovered by the guy his surname is Maroo We all came to uk in 70s and he had Maroo Bhajia house where I live since until now even is very busy I am so glad you show this recipe it was sectret before Thanks 🙏

[@dipakmodi782]

Yes absolute correct the original owners name is maru

[@pratimakanadia2203]

🙏😊Dipakbhai

[@themintleaf1778]

Hi Pretty I have same background as yourself. Let us go to Bhajia house together in London.

[@pratimakanadia2203]

@@themintleaf1778 F## don’t try to be funny with me.

[@meenatrivedy2997]

Mary was not the original one to make phajiyas, it was the restaurant opposite the mosque who was the first one to make them.I have had this phajiyas at this place in 1960s.There used to be a bottle of Amalie nu pani on every table.I am not sure about the name but I think it was called Ismailia.I left Kenya in 1968.

[@vikramparekh283]

Wha Kamleshbhai moj padi tasty yummy African Maru famous Bhajiya 👍👍👌👌

[@dipakmodi782]

Not African its only a kenyan speciality Africa has 52 countries

[@gitapatel3716]

Proud to be Kenyan love bhajiya potatoes is make factors of bhajiya but recipe is totally different here even chutney recipe cucumber don't have not even no sugar in chutney

[@gitapatel3716]

Main factors patato

[@chandrikagosaigosai6468]

Yes very true form Nairobi

[@navnitjasoliyanavnit9306]

કમલેશભાઈ હવે સંજયભાઈ સાથે જે પ્રોબ્લેમ હોય છે સુધારો અને રવિવારે સંજયભાઈ નો વિડિઓ મુકો એના વગર મજા નથી આવતી

[@munabhaijethva4790]

ભાઈ ને હવા આવી ગઈ છે જુના કમલેશ ભાઈ નથી

[@chigs1976]

With love from Tanzania. It's mine favorite. Maru bhajiya...

[@shailanpatel1742]

Not only Kenya I am born in Uganda living in U.K. now, it’s a household dish in whole of east Africa, Also lived in Ahmedabad 12 years our mum regularly made it there also especially in monsoons !!!

[@meenapatel1814]

Nice recipe

[@user-nc5pr5lq9b]

I am born and brought up in Kenya. My parents used to take me to eat the original Maru bhajia made in Nairobi over 50 years ago. Those bhajias nobody can make. They were really delicious and even the chutney that was made during those days is no longer made anymore. That original recipe is nobody is making.

[@nitatailor8266]

O My God Yummy 😋. I Always Wanted This Recipe. Thank you 😊 So Much 💕

[@prakashmakwana6421]

મારુના ભજીયા યુનીકછે રેસીપી બહુ સરસ રીતે તમે બતાવી સરસ કમલેશ ભાઈ

[@user-fp4fw5qg8j]

Mr. Maroo himself didn't use ajmo or red chilli powder. The potato slices are doubly thicker. He only added salt, garlic/ginger paste and coriander on the washed slices. Then sprinkle besan with very little rice flour onto the slices. Mix until all the besan/rice flour is stuck to the slices - not dry flour like here. Chutney has red ripe tomatoes, fresh RED chilles give the red colour and carrots and cucumber. It used to be made in a manual chopper, now we use chopper so it has different colour and taste. And also imli water that has fermented with no sugar or sweet taste

[@pareshsandhya6427]

Kamleshbhai thank you so so much . I have tried to make Mary bhajiya many times but this method is the best and easiest. Thank you 🙏 sandhya from London

[@pareshsandhya6427]

Meant maru not Mary 😄😄

[@azraesmail3160]

I'm from Nairobi Kenya. I love Mary bajia they are my favourite and my family's favourite

[@jitumehta5322]

Currently living in kenya and maru bhajia are very popular here. The chutney gets fermented and has the unique taste. In other words it is spoilt but has its popular taste in restaurants

[@chiragpatel3216]

I Had Enjoyed in Weambly UK. ( Maru na Bhajiya ). Mogo ( kasava ) Likes Roots grow in side soil Very Nice Boiled after cut like french fries fry in oil yammy Taste. Usally people eat in Ekadashi & Regularly as well. Try it.

[@pranjivanbhaikasundra3734]

❤ જયસીતારામ ❤

[@dipakmodi782]

SORRY TO SAY MARU BHAJIYA RECIPE IS NOT CORRECT. RECIPE in kenya thy dont put ajma and secondly the besan coating is incorrect and thy put corn flour to make crispy chutney colour is reddish its hot im born in kenya and know the full recipe if he lived in kenya for 20yrs then he should know the recipe

[@niptishah9509]

Recipe fake che , kenya ma different process che

[@pravinhalai655]

Also flour is mixed with the potato slices not separately

[@dipakmodi782]

@@pravinhalai655 true flour is mixed with potatoes if that guy lived in kenya 20yrs then he is just bluffing he has no idea of maru bhajiyas

[@kalpnapatel1615]

Bahu Bak bak karo cho pelabhai ne bolva do

[@dipakmodi782]

@@kalpnapatel1615 be specific on what u have written does not make sense 😂

[@nalinigohil7104]

Would like to meet you Kamleshji. Thank you very much for your Kenyan marubajeeya.

[@hasmukhpandya7680]

My comment on Maru bhaiya is to give our friends and all who love to eat these bhajiye in India and in Ahmedabad is very wonderful and welcome and give us to look forward to eat these in Gujarat ok thanks 👌🏻🙏🏼🌻

[@sameerpurohit3385]

Fantastic video. Yes lots of Kenyan Indians (gujjus). From Sameer, Perth Australia 👍

[@nirja5928]

Exactly, he does the same thing when he's with Sanjaybhai Sheth which makes us feel him dominating on Sanjaybhai. He has to learn a lot yet. Trying to be too over smart.

[@kanovarshdiya9399]

જય માતાજી જય મોગલ માં હર હર મહાદેવ

[@chhayagajera4032]

Khubj srs.... Aekdam nvi rite bnavya👌👌👌👍

[@hansapatel5163]

Vr nice,Superb Yummy healthy tasty mouth watering recipe for Thx...💥😍❤💕🙏🙏🙏

[@kalpanapatel2500]

I am in Tanzania

[@parmarmanoj6927]

સરસ છે

[@anjanagandhi9055]

વાહ...સાચે જ મોઢામાં પાણી આવી ગયું...👍😋

[@milindketkar9059]

Kamleshbhai - before you make a blog - do some research . And pls speak less and allow the host to speak MORE Secondly DONT CALL IT AFRICA - Its Kenya . Africa has 54 countries . What is eaten in Kenya is not eaten in Uganda or Rwanda . We Indians have a very bad habit of calling any country in AFRICA as AFRICA . With the same logic India should be called ASIA

[@themintleaf1778]

Well said. Kamlesh does not know geography

[@synsepalousme]

Same like people from all states beyond Maharashtra are called Madrasi 🤦🏻‍♀️

[@jayeshraval1438]

Slush ane original maru use secret masala i worked with them

[@hemavyas5121]

Wah Maru na bhajiya kyarey bhulay nahi ame bi Nairobi thi chi e maru e maru kevu pade

[@niranjanapatel8]

Very good racipe and good information

[@maharshibhatt9803]

Please try jalebi rabdi live in Desi ghee at chat on chaat shop, frizbee, Sindhubhavan road , ahmedabad

[@paradisecollections1988]

Latest type of maru bhajia Very excited 😊😅

[@sujatatorres8535]

Can you please do a video on best Mohantal recipe please?

[@mauliktrivedi3195]

Kamlesh bhai nice video my son likes Maru bhajia too much

[@mauliktrivedi3195]

I m from Nairobi

[@heenapatel5920]

Sanjay Bhai Kai khovai Gaya che... please Sanjay Bhai ne recipe ne every sunday wait kareye che

[@parulbhatt862]

Nice👍

[@udayseth6012]

Nice, does anyone know where this place is?

[@jalaramkrupa562]

testy African maru bhajiya recipe.

[@nileshwarimavadia972]

Aa recipe Nairobi Maru family ni invention che. Ane lokpriy bani puri Duniyama. 👌

[@AMRUT9991]

Sanjaybhai seath ka video laooo

[@sonalmayani4977]

sanjay bhai vagar khotu

[@meenashah219]

Very nice recipe thanks bhai I Will try

[@ushaavlani4872]

Hu bhu khus thai may nairobi ma khadha che bhu Sara's lage

[@105gshah]

Real Maru’s bhajiya started in Nairobi, Kenya. The chutney is made with ripe red tomatoes, shredded carrots, chopped green chilies, crushed ginger, red chilli powder, salt and chopped green coriander. Try this.

[@MsDakshaShah]

Jains also make. we use plantains. (raw bananas). and avoid garlic and onions. from Kenya

[@chandrikagosaigosai6468]

Yes we are so happy to see our kayan bhgya

[@chandrikagosaigosai6468]

From Nairobi Kenya

[@mehtaparivar3899]

U tube MA there are many videos by renowned chefs both bhajiya n authentic chutney

[@chandreshmeenaniranjani.ve4471]

Ame London ma khdhta bahu nice pan bhjiya karta chtni bahu nice hati London

[@dilipvadgama8947]

Thanks Mr. Kamles Modi for sharing this my country's 🇰🇪 Marubhajia 👍👌👍👌👍😋😋

[@neilio9725]

I’m from kenya and you are missing khatu tamarind nu pani

[@harshidshah1]

i have lived in NAIROBI; kenya; east africa for 20 years and now in america for 16 years. that time SLUSH restaurant [with many branches ] was popular for MARU bhajiya. now living in america every saturday morning i make maru bhajiya at home. this bhajiya you can tuely enjoy with tameto and green chilli chutuney only. yes method shown in vdo is TOTALLY wrong. in comment HASMUKH PANDYA said is correct. i follow that recipe only

[@valparmar2409]

Thank you. This is not the recipe.

[@jayjoshi6636]

Totally wrong recipe am kenyan and this not the correct method correct me if am wrong

[@jalpaparekh6856]

I'M IN KENYA

[@nareshvekaria1911]

I live in London and I do catering for weddings, business parties and birthdays

[@viralthakkar5423]

Kamleshbhai modi, thank you for covering this video, but this is not the original receipy of marus bhajia. I have lived in Africa too and tasted many times Kenya's original marus bhajia.

[@ilachauhan4666]

Best marubhjya

[@kirtidamehta9613]

હું પણ. આવિરિતે બટાટા કન્ડ અને મરચાની ચિરી ના ભજીયા બનાવું છુ.

[@gujaratikeexperiment686]

✨Jai Mogal Kamlesh bhai 💐💐💐

[@themintleaf1778]

We grew up eating this Bhajia. We knew Maru family who invented this recipe in Nairobi Kenya. Maru Bhajia are famous in London.

[@pratimakanadia2203]

There you are👍🏻

[@govindbhaikhanpara212]

Very good bhajia

[@ushapatel9899]

Very nice it's my old memories

[@milindketkar9059]

Its called MARU BHAJIYA and NOT MARUNA Bhajiya . Chutney is not like this . Its made of tomatoes , green chilli and salt .Its RED in Colour

[@brahmbhattdevendra]

thank you finally you reached to maru bhajia

[@bharatsinhparmat69]

Super 👌 જય માતાજી જય ભોલેનાથ દાદા

[@blackfamily__999]

I am Dhruvraj maru

[@anupparikh6052]

Nice video bhai

[@maheshraval7463]

સરસ છે, હું બનાવીશ, કમલેશભાઈ

[@madisurat]

Remind me Delamare Kenya.....

[@mehtaparivar3899]

U k Wembley MA 2014 MA ek dukan hati , sathe famous chatni n mogo wedges n chips pann male che

[@dollu2sneh]

Yess shop nu naam yaad nathi

[@aashitakansagara5306]

Avo avo welcome

[@pankajbariya9436]

Maru Na bhajiya khub saras che maza aavi jai khavani vlog joi ne maza aavi gay

[@bhavikagautam3076]

Must video 👌👍 moj

[@ushakathrecha7867]

Maru bhajias is different from yours chutney is nice thick textured plus marus family was from Nairobi and they have got marus bhajias in Wembley totally different taste thank you 🙏

[@poonamvaghela8005]

Bovj saras bhajiya hoi che...hu Africa ni j chu..ne have London ma Rahul chu...ne aya London me pan maru bhajiya male che

[@maaztadwala6994]

Naes

[@jyotipatel2391]

I'm from kenya☺

[@komalshah3052]

Wow so nice recipe 🙏

[@jalpaparekh6856]

Kenya jeva marubhajiyanatti

[@izzattarmohamed143]

Mogo recipe cassava

[@dipakmehta888]

જય.મોગલ.જય.માતાજી

[@user-xz3gh6su7p]

🤞🙏🇮🇳🙏જય🙏🇮🇳🙏ભારત🙏🇮🇳🙏માતા🙏🇮🇳🙏🤞 🤞🙏🇮🇳આત્મ🙏🇮🇳નિર્ભર🙏 🇮🇳ભારત 🇮🇳🙏🤞 🤞🙏🇮🇳સ્વચ્છ🙏🇮🇳ભારત🙏🇮🇳🙏🤞 🤞🙏🇮🇳🙏વંદે🙏🇮🇳🙏માતરમ🙏🇮🇳🙏🤞 🤞🙏🇮🇳જય🙏🇮🇳🙏જય🙏🇮🇳🙏ગરવી🙏🇮🇳🙏ગુજરાત🙏🇮🇳🙏🤞 🤞🙏🇮🇳🙏અમદાવાદ🙏🇮🇳🙏નો🙏🇮🇳🙏રીકક્ષા🙏🇮🇳🙏વાળો🙏🇮🇳🙏🤞 🤞🙏🇮🇳🙏જય🙏🇮🇳🙏હિન્દ🙏🇮🇳🙏🤞

[@amazinghomekitchen7891]

Very interesting recipe

[@prajethk734]

Super i big fan of you 👍🏻

[@AmisCooking]

Interesting recipe 👍👌😊

[@ajayindiana]

👍👍👍👍👍👍👍

[@prafulladesai2838]

Thanku thanku We try your method

[@mananmaisuria1703]

Sanjay bhai ne lavo pachha

[@kasturlalji3965]

Ame garej banaviae chi India ma aviae toy pan banavi from UK kastur

[@dipakmehta888]

આઠે.પોહર.આનંદ

[@mitulkachhadiya7021]

Sanjay Bhai ni recipe share karo ..

[@nareshvekaria1911]

Hasmukh is right

[@dipikavijayvaland8376]

Hu Kenya ma ja rahu chu