Kampar Beef Soup Noodle - 金寶牛腩麺

[@manalex6467]

I got my lovely wife at kampar. I love kampar food.

[@cynthiachung5463]

Oh! Thanks so much, during covid i miss Kampar food so much. Appreciate the recipe. 😋

[@cynthiachung5463]

Are you from Kampar by any chance, no one know about this special small town

[@ashleytkl3036]

@@cynthiachung5463 Hi. I bet many Malaysians know Kampar town. I especially notice the kaya puff, and the thinly chopped chee cheong fun. Nevermind the many good foods from Perak, like Ipoh nga choy kai fahn, Shad K ma, Ipoh Hor fun, Kai peng and not forgetting Rendang Tuk. Seems like you are from Kampar. My relatives stays around Jln Masjid. Police station nearby. Seemed like you are from there. Really nice place and people.

[@MrChrist741]

But kampar only got 1 stall sell beef noodles right? At 36 stall?

[@cookingwithveni4728]

Looks delish ...yummy! Stay connected.

[@BartesCooking]

Yummy, delicios

[@Gigi086]

Wow, my hometown food made it to the list!

[@Tangyoikmin]

looks so good!

[@Lessismore88826]

That looks amazing!!

[@angbeebee1]

Would you do a Hainanese beef noodles recipe video, please? The thick dark gravy type... Thank you. Love your recipes!

[@eatipoh5237]

try the one in canning garden Ipoh , sun up restoran , something in between Hainanese and thai Vietnam fusion .

[@bingchiuyuen6816]

Hi Doug! All you want is KECAP MANIS, an Indonesian sweet soy sauce, ideally used for Satays, Salads and so on, almost all- purposed, I love it soooooo much! Can be found in Asian supermarkets or even Woollies. Enjoy!

[@I-Told-U-So]

OMG! Do you have anything more simple like hot dog/radish/mustard? LOL. Man.... No wonder Chinese food it's so delicious.

[@quoccuong3164]

the video image is too poor, you need to fix it more

[@C3H80]

Love all your vids! Is there a substitute for lard? or can I just leave it out?

[@themeatmensg]

you can leave it out, or use shallots oil is good too

[@eieiphyo8118]

Good

[@douglasversola8103]

I an not find dark carmel sauce or abalone sauce. Is there another name for them?

[@themeatmensg]

Dark Caramel Sauce is also known as Dark Soy Sauce, very thick and viscous. Whereas Abalone Sauce is just abalone sauce, there isnt another name for it. Hope this helps :)

[@jiglesias8168]

Enak bingittzz ☺

[@SilentMover95]

Why do we need to blanch the beef?

[@aaaaaaaaaaaa808]

I believe they do it to remove all the impurities, so they'll get cleaner/clearer broth.

[@SilentMover95]

Ok, thanks.

[@tonytoy7673]

loooooooool why do we need pot? why do we need stove? why do we need to boil the water? why is a grade 2 kid asking questions about grade 12 math? why are people answering his question when they know it will not do any help to him? fyi if you didnt know why we need to blanch food ingredients before cooking, then my suggestion to you is first start with learning the basics such as washing dishes after your mom cooks, sweeping the floor, cleaning the toilet, and when you learn the times table and abcdefg.... then your mom can teach you how to make instant noodles. focus on what you are suppose to learn now and dont get distracted watching youtube videos for adults, youre still young and have a long way to go.

[@victorialsaint9046]

Yumm

[@aisyahhuzir3372]

pls make dry beef noodles!

[@themeatmensg]

okie!

[@ianpoon7357]

That is so much lard.

[@RdyToMingle]

do you know how much butter and cream goes into an alfredo?