Kanafeh

Learn how to make this delicious Kanafeh in two ways...as cupcakes & in a more traditional tray version.
Ingredients
½ cup fine semolina
¼ cup caster sugar
150ml thickened cream
750ml milk
¼ cup cornflour
1 teaspoon rosewater
1 teaspoon orange blossom
375g Kataifi shredded pastry
130g unsalted butter, melted
90g fresh mozzarella, roughly chopped
20g unsalted butter, extra for brushing
To Serve
Dried edible rosa petals
Pistachios, roughly chopped
Sugar Syrup (recipe below)
Method
In a medium saucepan, add semolina, sugar & cream. Pour milk into saucepan leaving aside approximately 100ml.
To the 100ml of milk set aside, add cornflour & stir to dissolve. Once cornflour has dissolved and mixed into milk add to rest of ingredients in saucepan.
Place saucepan over medium heat & using a whisk continue stirring until it comes to the boil. Reduce heat and continue whisking until liquid becomes thick like custard. (It’s important that you do not step away from saucepan & do not stop whisking!). It should take about 10-12min to thicken.
Once thickens, remove the Kanafeh custard from heat and set aside.
Preheat oven to 180ºC
To make kataifi crust, place kataifi pastry into a bowl & pour over melted butter. Toss and make sure all of the pastry is evenly coated with the butter.
Grease your muffin tray & using a handful of the buttered pastry, cover the base & sides of each muffin hole.
Place a few pieces of chopped mozzarella into each hole.
Top with a spoonful of the Kanafeh custard & then close off each hole with a brush of the extra melted butter.
Place muff tray in preheated oven & bake for 25 - 30 minutes or until pastry is golden.
Serve warm topped with pistachios, dried rose petals & a drizzle of sugar syrup.
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[@silver_0447]

Looks beautiful but would be better if you explained what you were doing for each step so we can follow exactly x

[@gamingmmiikk8466]

Ladies if you go to the drop down arrow under the video you will find the recipe and the method

[@Rrrrcc4666]

Plz add the ingredients on screen with quantity.