【かんだやぶそば 更科堀井本店 虎ノ門大阪屋砂場】で年越しそば

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カメログ チャンネル

Күн бұрын

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@ヨコ-j5x
@ヨコ-j5x 11 күн бұрын
最近そばは、新そば粉を取り寄せて自分で打ってるけど、あのお蕎麦屋さんのこんもり厚みのあるサクサクのかき揚げがなかなか出来ない。そばよりかなりなテクニックと設備が必要かも。それと、大量の油はもったいなくてなかなか用意出来ないし。
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