🌟🌟 കന്നഡ ഭക്ഷണവുമായി പ്രണയത്തിലായ ഞാൻ | Kannadiga Meal at Basaveshwar Khanavali, Bangalore

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#food #blog #foodporn #foodgasm #foodie #foodhunt #foodislife #foodism #travelblogger #goodfood #Mrinal #MrinalsBlog

[@aneeshkunnikrishnan9583]

നമസ്കാരം മൃണാൾ... ആ നെയിം പ്ലേറ്റിലെ ഫോട്ടോയിൽ ഉള്ളത്... ബസവണ്ണ എന്നറിയപ്പെടുന്ന ബസവേശ്വര, 12-ആം നൂറ്റാണ്ടിലെ ഇന്ത്യൻ രാഷ്ട്രതന്ത്രജ്ഞനും, തത്ത്വചിന്തകനും, കവിയും, ശിവ കേന്ദ്രീകൃത ഭക്തി പ്രസ്ഥാനത്തിലെ ലിംഗായത്ത് സന്യാസിയും, കല്യാണി ചാലൂക്യ/കലച്ചൂരി രാജവംശത്തിന്റെ ഭരണകാലത്തെ ഹിന്ദു ശൈവ സാമൂഹിക പരിഷ്കർത്താവും ആയിരുന്നു. എന്നാൽ ഇപ്പോൾ കുറെ മത - രാഷ്ട്രീയ കോമാളികൾ മതനേതാവായി മാത്രം കാണുന്നു... പ്രചരിപ്പിക്കുന്നു...

[@suhailk1389]

It's traditional north Karnataka cuisine. And it was Basaveshwara in the photo who was a philosopher and a lingayat saint. Btw Karnataka always amazed me by their healthy food more than taste. Karnataka is love❣️

[@Karimpalooraan]

രാജ്യത്ത് കുറച്ചു ഉണക്ക ചപ്പാത്തി കഴിക്കുന്ന ഒരു കൂട്ടം മലയാളികൾ ഉണ്ട് അവർക്ക് ഉച്ചക്ക് നിങ്ങളുടെ വീഡിയോ ഒരു അനുഗ്രഹം ആണ്

[@d.msosale5798]

Sir he is not some RAJA he is one of the greatest philosophers of India, Jagayothi Sri Basavanna, and the food you ate is North Karnataka native food. Please do some research before you go to eat it. Not offending you. Thank you👍🏾

[@shashanka1501]

Exactly. Let me make this easy for you Mrinal You can easily offend a lot of people Basaveshwara, colloquially known as Basavanna, was a 12th-century CE Indian statesman, philosopher, poet, social reformer and Lingayat saint in the Shiva-focussed bhakti movement, and a Hindu Shaivite[4] social reformer during the reign of the Kalyani Chalukya/Kalachuri dynasty. Basava was active during the rule of both dynasties but reached the peak of his influence during the rule of King Bijjala II in Karnataka, India.

[@d.msosale5798]

@@shashanka1501 Not a saint, he is a philosopher, not just for lingayats but for the world.

[@Free_fire_Malayalam_Ganesh]

Basaveshwara, colloquially known as Basavanna, this name always familiar to all my friends more about him was a 12th-century CE Indian statesman, philosopher, poet, social reformer

[@AK-hh3pk]

Veerasaivam

[@aneeshkalady7536]

ഇത് പുനീത് രാജ്കുമാറിനു ഇഷ്ടപ്പെട്ട restaurant അല്ലേ? ഒരു വീഡിയോ മുൻപ് കണ്ടിട്ടുണ്ട് Kannada food looking great😍

[@Roopesh_Raveendra]

Athaa enikkum ee hotel kandapol orma vannath , Recently aa video kandirunnu

[@mooriparasbi]

അതെ പുനീത് മോൻ

[@prasannakumarpoduval9608]

ഞാൻ ജനിച്ചു വളർന്നത് കർണാടകയിൽ ആണ്. അന്നൊക്കെ ഇത് പോലുള്ള സദ്യകൾ ഒത്തിരി കഴിച്ചിട്ടുണ്ട്. ഇപ്പോൾ കാണുമ്പോൾ കൊതിയാകുന്നു

[@lithin123]

ഇങ്ങള് ഭക്ഷണം കഴിക്കുന്നതു കാണുന്നത് തന്നെ സന്തോഷമാണ്..♥️♥️

[@kochintales5245]

Basaveshwara,, was a 12th-century CE Indian statesman, philosopher, poet, social reformer and Lingayat saint in the Shiva-focussed bhakti movement, and a Hindu Shaivite, social reformer during the reign of the Kalyani Chalukya/Kalachuri dynasty. Basava spread social awareness through his poetry, popularly known as Vachanaas. He rejected gender or social discrimination, superstitions and rituals, but introduced Ishtalinga necklace, with an image of the Shiva Liṅga, to every person regardless of his or her birth, to be a constant reminder of one's bhakti (devotion) to Shiva. As the chief minister of his kingdom, he introduced new public institutions such as the Anubhava Mantapa (or, the "hall of spiritual experience"), which welcomed men and women from all socio-economic backgrounds to discuss spiritual and mundane questions of life, in open, He is like Sree Narayana Guru of Karnataka, Kalburgi , the professor who has been shot dead by Hindu extremists was a scholar of Basava teachings,

[@serjiphilip9578]

Even Puneeth Rajkumar also visited their..😓

[@prashanthkumarunni2333]

This food is north karnataka cuisine, their food consists of large number of dry items, with roti made of jowar The reason for dry items is because north karnataka is traditionally a rain deficient area There is another popular restaurant called JOLADA ROTI, you should try that If possible visit HALLI MANE and HALLI THINDI restaurants for traditional karnataka snacks

[@satanshameer690]

North Karnataka food is very healthy

[@sb123xyz]

The first dish served was a lentil and vegetable salad., known as Kosambari. “Hesarubele” is not Urad dal, but split moong dal ( cherupayar parippu). The speciality of the roti is that it is made up of Jowar flour.

[@punnikrishnanable]

👍🏻. Absolutely right...

[@elizabethkurien5292]

Puneeth Rajkumar video kandu e food fan aya Njn ..Ennenkilum pokumpol kazhikkanam ennu urappichata 👍

[@amalkrishnan_]

Food kazhikkunathinu mumb mrinal annante vidio kaananam pinne madup varilla

[@shuhaibrehman9482]

സുഭദ്രേ ഇന്ന് ഞനൊരു സത്യം മനസ്സിലാക്കി...... ജീവിതത്തിൽ ഒരിക്കലും മടുക്കാത്ത ഒരു കാര്യമുണ്ട്...... ഊണ് കഴിക്കൽ...

[@Vishnu-to3mv]

Sathyamm

[@wondertraveller1880]

Its pure North Karnataka food.. South Karnataka food is different than north Karnataka.. another one is costal Karnataka type food.. jowar rotti and ground nut chutney is speciality of North Karnataka food..

[@thouseefpk8899]

Mysore side ithil ethaanu?

[@grkns456]

@@thouseefpk8899 South.

[@ajithkumars2704]

It would be nice if you do some basic research before your reviews because you don't have an idea about the cuisine you are tasting and the region to which it belongs and moreover basavanna is a social reformer.

[@Deformation-f]

അവരുടെ സർവീസ് ആണ് ഹൈലൈറ്റ് , പെർഫെക്ട് , ഇതാണ് പല റെസ്റ്റോറന്റിലും ലഭിക്കാത്തത് 👍

[@aboobackerjunus9918]

അനുഭവം ഗുരു

[@sujaya807]

😢😢😢😢😢😢😢😢😢😢😢 ​@@aboobackerjunus9918

[@factoryfacts2764]

MRINAL ETTA I DONT KNOW WEATHER YOU WILL READ THIS OR NOT BUT THE PERSON WHO WAS DISPLAYED IN THE MENU HE IS NOT A KING BUT HE IS A GREAT POET AND HE HAVE WRITTEN MANY QUOTES IN KANNADA AND HE IS A PHILOSOPHER IN 12TH CENTURY AND WE CALL HIM ""BASAVANNA""

[@wondertraveller1880]

Thats not Chapathi.. that is Jowar rotti.. daily food of North Karnataka people

[@DiogenesofCynic]

How is it different from Chappathi??

[@iamjunkhahaha]

@@DiogenesofCynic it's Jowar rotti en.wikipedia.org/wiki/Jolada_rotti

[@amithpallavoor]

I love Jowar Rotis.

[@rohan.907]

The black shirt guy behind him literally looks like sandeep reddy vanga!

[@snfab1]

the north karnataka has a huge maharashtrian influence on its food and culture usal sprouts red chilly chutney and the dry rotis which r a staple maharashtrian food is also a prominent food of north karnataka

[@shashanka1501]

maharashtra was not born when karnataka was at its zenith. so stfu

[@vigeethnair9588]

That's North Karnataka food! Similarly we have coastal Karnataka, similar to kerala with fish items and many others!

[@gopanice]

karnataka has the best rasam from all south india cruisne is have tasted... especially thr garlic rasam is very tasty you missed it😊... good to see that you are going to right places now

[@prasannakumarannur]

ഞാൻ കർണാടകയിൽ ജനിച്ചു വളർന്ന ആളാണ്. ആ ചിത്രം ബസവേശ്വര എന്ന സമൂഹ പരിഷ്കർത്താവിന്റേതാണ്. നമ്മുടെ നാരായണ ഗുരുദേവനെപ്പോലെയാണ്. വീരശൈവ മത അനുയായായികൾ ഇദ്ദേഹത്തെ ആരാധിക്കുന്നു. പിന്നെ കന്നടക്കരുടെ ഈ സദ്യ എനിക്ക് വളരെ ഇഷ്ടമാണ്

[@RJS20102010]

The fact that there was no non-veg or even a lot of vegetable dishes & the food looked so good.

[@glen7x]

You should try Beeghara ootta at HSR layout. kadichu parikkan items undu.

[@lohithshiva997]

Mrinal bhai you should have tried that roti with curd and red chutney podi ( groundnut podi) it’s one of the best combination

[@abhiramkurup]

Karnataka sambhar is the authentic sambhar Sambhar has a maharashtrian origin and I have experienced that Karnataka' sambhar is the best and most authentic . Also the person seen is the legendary Basaveshwara( pardon my spelling) He is one of the greatest philosophers and poets in India. He was also a prominent Indian statemen during his time Arguably one of the greatest people in Indian History.

[@anu_vr21]

train restaurant പോയി ഒരു വീഡിയോ ചെയ്യാമോ.

[@Free_fire_Malayalam_Ganesh]

Rajav anoo aa photo Kanda chodichaa chilla Basaveshwara, colloquially known as Basavanna, I think this name is familiar to all and more about him is was a 12th-century CE Indian statesman, philosopher, poet, social reformer That's about him

[@yadhukrishnak4315]

Aadhyathe voigeyum mulappicha payar pinne uzhunninte recipe yum njanghalkk hostelil special days il kittaarund....

[@keerthanaayurvedicsdrbinil1495]

4 and half year nostalgia anu e food .... Vayrum manasum nerayum

[@naveenfrancis1358]

Mrinal Bhai , Bhakshanam ipol kazhikunadhu kuracho?

[@PradeepRaajkumar1981]

Adipoli Mone Dineshaa Veg Treat.. all sprouts.. Cheers, Pradeep. Pollachi,Tamilnadu.

[@shijumohan9370]

കൊതി വന്നു പോയി മച്ചാനെ

[@vinworld2134]

There are many restaurants in bangalore with the same name...which branch u went...kindly give the location or address...🙏🏻🙏🏻🙏🏻 we also would like try it..😋😋😋is it Gandhi nagar or jayanagar branch?

[@clintonnj6323]

Location is there in the description

[@SS-hf8dr]

Why are you not visiting chef pillais new restaurant in Blore?

[@FloatingonEarth]

Ee meals ethra charge cheyunne Pls said

[@rni3990]

250

[@shalusalam5595]

Sweets tharunath chor kurach kazhikanan scientifilly white rice valare kurache avar kazhikarullu

[@pradeepmahadeva5053]

ഈ പ്രായത്തിൽ ഉള്ള ആ കുട്ടി ഭക്ഷണത്തോട് കാണിക്കുന്ന ബഹുമാനം 🙏🙏🙏👍

[@yadhukrishnak4315]

@@vishnuv6225 ആഹാരം അല്ലെ ചേട്ടാ...അങ്ങനെ പറയല്ലേ

[@16sridevi]

Hi Sir next time when you try this North Karnataka food you should try to tasting the Jowar roti with Chutney powder they served and curd that is one of the combination, bite the raw veggies in between. And the brinjal curry is a special curry it is called "Enngaayi" means brinjal fried in an oil based curry. That recipe has special ingredient that is powdered and added it is Niger seeds, that is black thin pieces like jeera. Another that yellow square piece that they served initially is called "Junka vadi", steamed besan vada recipe. These are some authentic recipes in the meals you had :)

[@ajorajiraji243]

Labour campil kubbusintem parippintem munnil irunne mrinaljide video play cheythite kazhikkanam aha swargam

[@subash9769]

Try Nalapaka Hotel in Rajajinagar (Bengaluru)

[@sanasmith4459]

Njn 4 yrs Karnataka il aarnnu ( Mysore, banglore) street food poliyaanu .... Mrg food um .....2 mnths ente frd nte vtl amma undaakkiya poli food um kayichu ninnu❤️

[@sreedeviRKumar]

Brother Bangalore kannada food serve cheyyunnatil famous MTR Anu...

[@kpreejithh]

You should try the "Jolada Rotti oota" at Kamath restaurants if you liked this .. a must try if you are still around Bangalore

[@prashanthkumarunni2333]

hello .visit Hotel Airlines near cubbon park for a good breakfast, nice ambience too

[@reshmaaaaaassss4789]

Wow......njn 2013 avide poyitund....super veg sadhyaaa aarunu....payasam kadala aarunu..athishtapetyillaa.......

[@pablogaming1243]

Naatil ethiyille, pinne endha star system ippo cheyathath?

[@jerinmjames4184]

Mrinal etta Jayanagar il oru Taaza Thindi und... low budget food... Limited varieties aanu... Good Coffee...

[@chethanpandu]

He already tried there,Brother...masala dose and boost

[@bobanpr7691]

തേനും പാലും ഒഴുക്കിയ എന്റെ മൃനാലേട്ടൻ 🥰🥰🥰🥰🥰🎉🎉🎉🎊🎊🎊😂😂😂

[@balukrishna6504]

Mrinal bro, that's BASAWESHWARA

[@sreejithmanghat6202]

Superb.always supports the channel❤️

[@thevilderblue]

Roti was supposed to be had with chutney powder and curd. That was a huge loss to ignore rasam and rice 😅

[@danielrajan206]

Try Bheemas in Brigade Road ( Church Street) please, best lunch ( Andhra style ) , also Coconut Grove on same road ( Kerala style )

[@2dayis2010]

I have been to all three and they are just ordinary nothing special

[@ilnebibob]

Hollige is one of the best things one could eat. Avdthe savallakku vare nalla tasteaa

[@Sangeetha_Nithin]

ആദ്യമായിട്ടാണ് വേപ്പില മാറ്റിയിടുന്നത് കാണുന്നേ 😊

[@milanmon3581]

Hotels le vepila matti italum prashnm illa

[@Sangeetha_Nithin]

@@milanmon3581 mrinal ചേട്ടൻ മാറ്റി ഇടാറില്ലെന്നു നിങ്ങൾക്ക് അറിഞ്ഞൂടെ സഹോ

[@milanmon3581]

@@Sangeetha_Nithinmatti ital.. endha kozhapam

[@Sangeetha_Nithin]

@@milanmon3581 കുഴപ്പമുണ്ടെന്നു ഇവിടെ ആരാ പറഞ്ഞെ????

[@milanmon3581]

Pnne eyal endhina ath chodiche

[@rukkunoufy4643]

Hai chetta Bangalore muslim wedding food onn kayichh nokanam it's amazing

[@ruok5404]

Kannada വെജിറ്റബിൾ ഭക്ഷണം അടിപൊളിയാണ്

[@pachupachu6177]

തുംബാ ചെന്നാഗിദേ...👌

[@satanshameer690]

I think it is North Karnataka food. It is mostly vegetarian and healthier than most cuisines in South India

[@alvinthomas2445]

Njn kazhichittund marriage..so yummy 😋

[@SREERAGBALARAMAN]

പൊന്നണ്ണാ 😍

[@AnitaGeorgeB]

This place is really famous now because of Puneeth Rajkumar and Kripal Amanna...You can watch their video

[@harithaharidas8046]

Missing...a lot karnataka food...kothiyayi video kandapol

[@anupjadhav9469]

Cheta nice expression

[@mywishlistdhanushamangalor4839]

Karnataka food nalla tstya veggies anelum non veg anelum very tasty.... versatile anu

[@sourav___raj]

Njanum Bangalore anenkilum, udupi South meals... 100% karnataka meal kazhichittills

[@punnikrishnanable]

One of the best restaurant in bangalore. Mrunal ji you should also try, Halli mane, mayyias jayanagar, holige mane malleswaram etc. You will love it.

[@vinworld2134]

Mrinal bhai, can you plz explore the best non veg restaurants in bangalore...plz

[@syampmohan3701]

Last lassi must aa.

[@francissijo]

Hubli jollad roti with gurol chatni with curd mix 🤪🤪🤪 heaven

[@nareshkallya6541]

Its NORTH KARNATAKA Cuisine at this Khanavali. Cannot generalise as "Karnataka"

[@jinujacob8006]

250 rupak mothalakunnath same customer ne pidichu nirthan kazhivulla food indakumboanu ennanu njan manasilakkunnath...

[@ak-fr3mk]

Kanada veche oru kannadaa muthe 😂😂😂

[@sreejithchundaran2953]

truly amazing food 😍 😋 👌 🙌 ❤️ ♥️ 😍

[@cochin01234]

Too late... enjoy madi Mrinal 💓

[@shadiya3485]

enthu rasamanappa ingalu kaikkunna kaanan

[@soorajnarayanan9033]

കർണാടകത്തിലെ ഭക്തി പ്രസ്ഥാനവുമായി ബന്ധപ്പെട്ട ബസവണ്ണ യാണ് ചിത്രത്തിൽ

[@sreetheerthasuresh4024]

Evide Anu puneeth rajkumar sir food kazhikunathinu vanathu njn oru vlogil kandayirunu

[@shanthimariamthomas354]

They start and end with sweets

[@arun.v.a5872]

Pls visit arogya ahara btm layout

[@Krishnapriya_7082]

North karnataka jolada roti ootta is 🤤

[@abdulgafar9936]

ആ ചമ്മന്തി പൊടി ചപ്പാത്തി യുടെ കൂടെ കഴിക്കണം അടിപൊളി യാണ്...

[@bonnynit]

My lunches & dinners are incomplete without your videos

[@pradeepkv544]

Super

[@saranyac7663]

Ith kandapo puneet sirnte oru video orma vannu😔😔😔

[@sreenathpv007]

Infosys nte cafeteria yil same meal kittum

[@sudeepkarthyayan7010]

ശിവന്റെ ഹാേട്ടൽ...

[@deepblue3682]

നമ്മടെ ബസവണ്ണ അല്ലിയോ അത്... കർണാടക ക്കാർക്ക് വലിയ ആളാണ് മൂപ്പര്..

[@ettayi987]

In kanataka sadhya, u first eat the desert then the food unlike in the other feasts.

[@abdulgafar9936]

ഹോളിഗ വേറെ ലെവൽ ടേസ്റ്റ് ആണ് ബട്ട് അതു ആദ്യം കഴിച്ചാൽ വേറെ ഒന്നും കഴിക്കാൻ പറ്റില്ല

[@rijeshtp685]

കര്‍ണാടക veg food asaadhyam anu bro...

[@bsprasad3678]

This is North Karnataka style food.

[@sonut9372]

Kazhija video kandapol enikum thoni..

[@jayaprakash8518]

E videoil mrnal chetane kandal nammude king kohliye pole ille

[@proftony]

ahaaa ehu eppol Viraat Kohli pole ayallo

[@blackmamba3427]

Awesome video and food travel 👌

[@lakshmi1533]

North Karnataka food very good for healthy

[@vishnuv.b2694]

Karnataka meals enjoyed with those podi

[@YuvalNoahHarri]

I really like Karnatic natural dishes 😋