ಕನ್ನಡ COOKING AND ನನ್ನೊಂದಿಗೆ ಸ್ವಲ್ಪ ಮಾತು ಕಥೆ| ARPITHA TELKAR COOKING SERIES |Arpitha Telkar

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Cooking method :
Ingredients :
- 1 whole garlic
- 3 inch ginger
- 2 to 3 cloves
- 2 inch cinnamon
- 3 to 4 green chillies
- hand full of coriander leaves
- hand full of methi leaves
- handfull of palak
- 2 cups of dili leaves
- 3/4 cup of rice
- 1:2 cups of water used here.
- salt as per taste
- 1 tbsp of coriander powder.
- 3 medium sized tomatoes.
-1/2 cup of green peas / avare kalu
Recipe :
- put some oil in the pan add chopped one onion + green chilli + chopped tomato + all chopped green leafs + green peas add everything one by one and fry it neatly one after the other.
- to a mixer jar put some coriander leaves + one onion + ginger + garlic + cloves + cinnamons and grind everything to a fine paste.
- now added above grinded mixture to the pan, fry it a bit.
- add water and rice .
- pressure cook fo 2 whistles .
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