karapu chekkalu recipe | Tattai | Chekka Appadalu || Pappu Chekkalu Recipe | Extra crispy Chekkalu

#pindivantalu #chekkalu #sankranthirecipes
బెస్ట్ చెక్కలు | Tattai | Chekka Appadalu || Pappu Chekkalu Recipe | Extra crispy Pappu Chekkalu
Pappu Chekkalu: A traditional South Indian snack, Pappu Chekkalu is a must-have during festivals. Also known as Appalu, Nippatu, and Thattai, these crispy rice crackers hail from Andhra and Telangana cuisines. They are addictive, flavorful, and reminiscent of childhood memories.
Ingredients:
2 cups rice flour
2 green chilies (adjust according to spice level)
1/2 tsp cumin seeds
5-6 garlic cloves
1/2 tsp carom seeds
2 tsp sesame seeds
2 tbsp soaked chana dal
2 tbsp soaked moong dal
Finely chopped curry leaves
2 tbsp spring onions (optional)
1.5 tsp salt
2 tbsp butter
1 cup hot water