Kare Pan - Japanese Curry Bread - It's Crunchy, Fluffy and Frustrating!

This delicious Japanese dish is made with leftover Japanese beef curry filled inside fluffy deep-fried bread. BUT BEWARE! It can be frustrating to make, so I'll show you how to fix it if things go wrong.
For the full version of how to make JAPANESE BEEF CURRY watch this video: • CLASSIC JAPANESE BEEF ...
In this video: "Kare Pan - Japanese Curry Bread - It's Crunchy, Fluffy and Frustrating!" I will show you:
a summary of making Japanese beef curry
ingredients and ratio for the bread
how to knead the dough
how to wrap the curry in the dough (the most frustrating part!)
how to fry
the result and what it tastes like!
LIKE and SUBSCRIBE. And yes, it does feel as good as it looks.

[@damiengopcevic3978]

I tried it And It tastes so good 😁

[@ChefAlanOfficial]

So G

[@haruhi301]

Amazing :) Love your channel

[@staytunedwithdorothy]

That looked really delicious and i will try it. Plus your comentary at one point and later made my day.

[@ChefAlanOfficial]

Let me know how it turns out.

[@UnDredd]

Nice.

[@auntyyoohoo5481]

I make mine with canned biscuit dough

[@ChefAlanOfficial]

I guess that could work. Though I’ve never come across canned dough before.