Kareena Kapoor’s Favourite food|How to make Manchurian| Tasty Indian Snack|Indian Vegetables Recipe🧆

Try this Veg Manchurian recipe & treat yourself to a classic Indo-Chinese meal. These crisp fried vegetable balls tossed in a spicy, sweet & tangy Manchurian sauce are amazingly delicious and addictive. Serve Veg Manchurian as an appetizer or with Hakka Noodles, Fried Rice or plain Steamed rice. About Manchurian
Manchurian is a popular Indo-Chinese dish that dates back to 1970s. Though the term ‘Manchurian’ refers to the manchus (people living) in the Manchuria region of North-East China, this dish may have nothing or little to do with the Manchu cuisine.
Back during 1975, the first Indo-Chinese Manchurian dish made with chicken was invented by Nelson Wang, an Indian restaurateur of Chinese origin living in Mumbai.
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बिना मेंदे और कॉर्नफ्लावर से बनाये मंचूरियन|👅

[@janvigolwala173]

😋😋😋

[@Osmows-m6n]

❤❤

[@NimeshGolwala13]

Delicious it looks and also healthy for kids😋

[@HinaGolwala]

Thank you

[@aniketgolwala8141]

Omg!!! Just look at this 😅😮😋

[@HinaGolwala]

👌🏼🤤🤤

[@nimeshkumargolwala950]

Your idea is so good I like it

[@HinaGolwala]

Thank you so much 😀

[@ManushiGolwala]

Oo wow now I can feed this to my baby as well

[@HinaGolwala]

Yes !!

[@JanviGolwala]

Tasty & Healthy 👅

[@HinaGolwala]

🤌🏻🤤🤤

[@janvigolwalauoit6589]

I love how you used Wheat Flour 🤌🏻

[@HinaGolwala]

Thank you 😋