ಕರಿಂಡಿ ಮಾಡುವ ಸರಳ ವಿಧಾನ | Uttara Karnataka Special Karindi

[@rashmikn3954]

Sis agase ella andru okay na

[@SudhasKitchenn]

Agase haakidare adara ruchine bere... Skip maadi maadbahudu..

[@rashmikn3954]

@@SudhasKitchenn tq sis for reply nim recipes fallow madta edini came very well

[@SudhasKitchenn]

So nice ! Please keep watching.. Thank you

[@arvatigopal3765]

tq sooooo much mem

[@SudhasKitchenn]

Welcome..

[@rupeshsshvr]

Bhaal mast aitri akkaara, barobbari Hanna menasinakaai chutney maaduda heelbidri..,

[@SudhasKitchenn]

Nimage ishta agiddu santhosha aythu. Dhanyavadagalu.

[@rupeshsshvr]

@@SudhasKitchenn Good Morning Akkaara.., Bamboo Shoot, Banana Stem Matta Snake Gourd Pallya maaduda vivara kodri. Nimaga bejar illa andra ond vishya heltenri, Please always try to show preparing the recipe in a traditional way I mean less use of modern equipments like cooker, Mixer etc as well as ready-made spices. And also this is your channel's motto. To bring our memories 🔙.., am I right?

[@rupeshsshvr]

Cooking is my hobby and I always try to find recipes that those are living in the edge. Please pick that sort of recipes and Show them we are very eager to watch. Hope you present soon.

[@SudhasKitchenn]

Thank you so much for your valuable suggestions...

[@rupeshsshvr]

Akkaara, could you please suggest how to prepare baby jack fruit recipes..,

[@vishwanathsarvade6778]

super ( ವಿಶ್ವನಾಥ ಸರ್ವದೆ )

[@SudhasKitchenn]

Thanks for viewing this recipe & for the nice comment.

[@Hanumanthu.YES.K]

Thank you for feed back

[@SudhasKitchenn]

Welcome

[@dhanalaxmi15]

hello Sudha, pls post the ingredients list and proportion as well in the description box, it wl b useful. i just love this recipe and long waiting.

[@SudhasKitchenn]

Welcome Dhanu,Thanks for waching. Please check the description box..

[@nalinisatish447]

Kariindi pickle Naanu kuuda Maadtene and Naanu Sheggabeja add MaaDteve and thondekaai cut Maadi Kariindi ge Haaktene........From Chitradurga

[@SudhasKitchenn]

Nalini avare, Hagu kooda madabahudu... Dhanyavadagalu.

[@arvatigopal3765]

mem gaju sisa ella andre beredabbiyalli hakabahuda heli pleese

[@SudhasKitchenn]

Haakabahudu

[@sanjeevcmattihall-27]

ಹಾವೇರಿ ಕರಿಂಡಿ waw👌💐

[@sanjeevcmattihall-27]

ವಂದನೆಗಳು ಮೇಡಮ್

[@pratibhapatil7893]

ಇದು fridge ನಿಂದ ಹೊರಗೆ ಇಟ್ಟರೆ ಕೆಡುವುದಿಲ್ಲವೆ?

[@SudhasKitchenn]

Horagiduvudadare varadalli ondu dina bisilalli edabeku

[@prajwalmariya6861]

Agse Andre yenu

[@SudhasKitchenn]

English nalli idakke FLAX SEEDS endu kareyuthare.

[@srilakshmiar1542]

Karandi andre yenu mam

[@SudhasKitchenn]

Edondu tharada Chutney

[@anandaprasad4124]

Byadagi athava guntur maddonava ri sudha

[@SudhasKitchenn]

kzbin.info/www/bejne/qIikf2N7pttgnqcsi=cn-Hj5AVIQP7Dmnq

[@harish.b.sharish.b.s3449]

ಸೂಪರ್

[@manjulay8302]

Old show different types of bhalka receips made from Gorrey kai, green chilies and many more varieties

[@manjulay8302]

Should we Roast the ingredients (sesame,ages and mustard) and for how long should we keep in sunlight

[@manjulay8302]

All your recipes are. Good keep the good work

[@SudhasKitchenn]

Thanks for watching the recipe. Ingredients are not be roated . To be placed in sun light for 3 to 4 days.

[@manjulay8302]

Show Bhalka receipes

[@ramaupadhya5939]

Mouth watering