KARJALANPIIRAKKA | Finnish Karelian pasty recipe

[@drasiella]

I craved these for a year and a half now ever since tasting them, and tonight is the night I make them!

[@prettysadcat4958]

​@@JThomasP51they turned out so bad the guy offed himself, poor soul

[@nelliyusufi4988]

Спасибо за отличный рецепт! В Москве был финский магазин Stockman и я покупала там карельские пирожки . Я их очень полюбила . Так сложилось , что мой муж фин , но мы живём в Швеции. В Lidl раньше пекли эти пирожки , но сейчас прекратили , может это к лучшему , потому что я стала печь по вашему рецепту и моей семье , особенно мужу нравятся пирожки . Желаю вам успеха ❤️🥰🙏🏻

[@rebekka8192]

Kiitos for the recipe. They taste absolutely delish' !! ♡

[@keristenrauma1631]

Thank you! ❤ I love the silence so peaceful

[@colinc6031]

Omg, my mummi used to make these, I love the flavor with butter!

[@michellepitre9683]

❤😊 when I was a kid my mom would show me how to make it. Anytime I made them later on for friends , they would go crazy for more! ❤❤

[@jade631]

I just love these!!! Thanks! Tackar! Kiitoksia! 😊

[@陳妞妞-l6h]

Hello, I am looking for this for over 16 years ago, thank you so much

[@lohtuchannel7499]

You're welcome, glad you liked it!

[@happysoul2764]

Thank you so much for this video. How many grams is each dough bun?

[@tiinau6562]

😂..pikku my muumi laaksosta ..ihmettelee......❤️✌️🇫🇴✍️

[@cookingwithmimmo]

Resepti on varmasti erittäin maukas, pidän siitä

[@nordicskibunny]

My mummu made these. I miss her terribly.

[@tiinau6562]

Helppo dehda...👍❤️🇫🇴🇫🇴🇫🇴🇫🇴🇫🇴🇫🇴🕊️

[@hampurista]

Kiitokset Saksasta!

[@noob19087]

Should let the dough relax in the fridge overnight. Rye takes a long time to hydrate, which affects the flavor and makes it easier on your stomach. If you've wondered why homemade karjalanpiirakat are never quite the same, it's likely that.

[@miezimauzi6545]

They are not sweet, aren't they? Just came here from a comment that said karelian pie with egg butter from Finnland is sooo good. Guess I'm too lazy to make it on my own but wanna try. XD

[@minnaviklund330]

No, they are not sweet, food not desert 😊

[@diasnovitawuri1939]

It’s so so good!!!

[@markopalikko6986]

Kiitos!

[@FelipeMurta]

Kiko Loureiro brought me here.

[@tiinau6562]

😂Vet vem du är.... 😁✍️❤️✌️🇫🇴🌻

[@tiinau6562]

Riisi puuro... Vetelampi...

[@MultiWaller1]

serve with chopped egg and some anchovies

[@eugeniogranelli]

Hyvät lihapullot

[@mikeh2772]

Mielettömän hyvää munavoin kanssa.

[@hannak.9276]

Such a nice video, however, for those of you who are not aware, this is a Karelian pastry, not Finnish.

[@tickleman127]

Karjalan piirakka is finnish though

[@hannak.9276]

@@tickleman127 originally, it’s not. It’s part of the Karelian food culture and the recipe was brought to Finland by the refugees during the war. Karelians are an independent cultural group, no matter how closely related to the finns.

[@TheTuulos]

My grandmother from Finland made them all the time, her family ancestors were from the Karelian Peninsula though.

[@ChaosAndAnarchy]

thats cool. But yeah a lot of culture is an import from somewhere else. Even the Norse gods originally came from the Goths who had migrated East out of Scandinavia and then eventually migrated back.

[@user-jh7cq3ct6u]

Had to watch at 2x speed 🙄