Scotch Pies (the king of pies)

How to make delicious Scotch pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pies, 2 parter.
Part 1 • Pork pies made at home...
Part 2 • Pork pies made at home...
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz www.youtube.co...
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[@milkteanomnom]

Is it just me, or is it like Winnie the Pooh teaching us to cook? It’s legendary 🤩

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂.. Thanks for watching AF my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@ScooterFXRS]

Sterling Holloway with a brogue?

[@PDM1967]

Its not just you.

[@ichaukan]

My first thought was Sir David Attenborough. Either way, lovely video!

[@kman2783]

Lmao, 😂😃😆😄 now that you mention it, yes he does sound like Pooh bear. All we need is Eeyore & Piglet, lol. No disrespect intended to Mr Kirkwood. 😎

[@Bignate2254]

As an American I really appreciate how he clarifies certain things like chips are fries and that he gives both the metric and imperial measurements

[@JohnKirkwoodProFoodHomemade]

Thanks Nathan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@seeqr9]

Hear hear.

[@hardyakka6200]

America and Myanmar are the only countries NOT on the metric system , and Myanmar has plans to do so. America is a minority.

[@vickiibendit943]

I’ve had scotch pies when visiting England and England. I’ll be making some soon!

[@katherinetutschek4757]

And the tip about the long nails was thoughtful

[@judeless77]

I haven’t baked in years but my neighbor is British and keeps casually mentioning these amazing pies. Her arthritis prevents her from making them so I thought I’d surprise her with some. You have the most incredible way about sharing your amazing talents without sounding arrogant or patronizing your audience. I think I’ll make extra for myself. Thank you, John.

[@JohnKirkwoodProFoodHomemade]

How very kind Scott, I'm sure she'll love them. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/ Have fun my friend.

[@perryrush6563]

How did they turn out??

[@jeremykamel9655]

You should definitely make extra for yourself!

[@thassalantekreskel5742]

Tip for separating fat from stock without having to spoon it out. Pour it all into a watertight jar or container and turn it upside down in the fridge until the fat solidifies. Then turn it right side up again and the broth can be poured freely without taking along the fat, and you can save or dispose of the fat as you like.

[@nigelmarlow7712]

I'm married to a Scott's Lass. All my attempts till now just got a "Nope that's not it". Presented a pie made to your recipe and it was just like in the film When Harry Met Sally. "YES YES YES"

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Nigel my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@s1nubux]

Only 1 t lad

[@yogihaughton]

This guy is a great narrater. Love his style. Uses classic cooking methods too. Knows what he is doing. Very methodical and informative

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@johnsmith-rs2vk]

Well said .

[@MrTechmoore]

Yes, sounds a bit like Winnie the Pooh giving precise educated instructions to Rabbit to mess with his head....

[@WanderingWonderer10]

Very relaxing, like listening to Winnie the Pooh teach me how to cook!

[@IsaKocoglu]

He sounds like Winnie the Pooh 😅 I *love* his voice! 🥰

[@rockbutcher]

Thank you John for this. You have brought back an amazing memory. When my (Scottish) Grandma had to go into surgery back when I was in University, she made enough Scots meat pies for my Grandpa to cover her stay in the hospital. He burns water. She left him clear written instructions on how to warm them up. Well one afternoon, he called me and asked me to come over and watch the hockey game (we live in Canada) and said that my Uncle Sandy was coming too. Long story short, Sandy, Poppa and I ate all of the pies in one evening and Sandy and I had to take him out for supper for the next week LOL.

[@JohnKirkwoodProFoodHomemade]

I'm Pleased it brought back some fond memories my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@MsTJPink]

I'm 54 now, my Nanna showed me how to make these at 7yrs old, from the age of 13, she and I were making them together as they went into the mens lunch packs. We'd make the pastry on a Saturday, make the pies on a Sunday, for my dad and 6 brothers,, 45 pies!! I know 7 x 5 is 35, but we all liked them lol. I still make them to this day, exactly the same as she taught me. I'm currently teaching my 7ry old granddaughter the same method. It was so lovely to stumble on your video :) xx

[@JohnKirkwoodProFoodHomemade]

That's fantastic, and welcome to the channel my friend.

[@VivSees]

OMG! I've just made these. I'm in heaven. As a scouser living in the US, these bring back delicious memories of my childhood, especially the pastry. Thank you for your recipes.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@namerican8510]

I can't help but feel like I'm cooking with Winne-the -Pooh listening to you. Your voice is spot on for instructional cooking... great recipe, thanks for sharing!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@XDproductionsXD]

I made this last week. I said I would. It was by far the best crust I ever made. Some “chef” said to just use store bought pie crust bcs it’s easier and the results are the same. Pfft~The tip you gave of putting it on the bottom rack was a winner too. Thanks !

[@hongtse6723]

do you really need the lard/shortening for this too work?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@XDproductionsXD]

@@hongtse6723 I did use less! I ran out of shortening, haha. Almost the same. 90g..oh wait, you’re asking if you need it, yes you do need the butter and shortening if you want this traditional kind of crust. There are other crust recipes using grated cold butter and such. Look it up. Cheers

[@alexandra2jerry]

Mother was from Sunderland though we lived abroad we would always go “Home” every 2-3 years. Your accent reminds of all the wonderful, friendly people there. All the best to you.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@freeindeed5393]

Reminds me of the Cornish Pasties my Mom would make! She was from Peterhead Scotland. She passed away in 2019 after a long battle with Alzheimer’s. I sure miss her. Thank you for the lovely recipe! I can’t wait to try it!

[@JohnKirkwoodProFoodHomemade]

Sorry for your loss I'm pleased it brought back some fond memories.

[@VoidDragon82]

I don't know why this channel or video was recommend to me, but I'm glad YT algorithm did its job today! I haven't had a scotch pie since my uni days in Sheffield circa early '00. Scotch pies, buttery mash, mixed steamed veg and a bottle of cheap red 🤤; just to feel a little fancy. Thanks for bringing back some lovely memories, pal! 👍🏾

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@Mortified42]

I wasn't expecting to stumble upon Scotish Winnie the Pooh making meat pies, but I have to say you have my interest.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/

[@cengizblacksea]

clean explanation without unnecessary stuff, thanks

[@renacleerican7824]

I am French and everytime I have visited or worked in England, I have been amazed by the gastronomy, the sophistication and the similarities we share in so many dishes! Your pear cider is the best🇬🇧💙😋 And what about the insanely tasty vinegar crisps, simple but perfect😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

[@renacleerican7824]

@@JohnKirkwoodProFoodHomemade Thank you :))

[@Grandmomsurvival22]

My Scottish father in law a butcher (rest his soul )taught me how to make these in the 8o's He added Ground Corriander to the meat - so delicious- I Love your channel. Now im off to make meat pies 🥧 ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

[@Hugh_Mungus]

Thank you for providing the recipe at the very beginning. Some youtube cooks don't do that and I have to sit through an entire video of them talking about anything except food.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@carolynjanegillis6591]

My Scottish family makes minced beef and onion filling, thickened with old fashioned rolled oats, ground or toasted, with an equal volume of ACP vinegar, that is repeatedly simmered until a light crust is formed on the bottom of our cast iron pan, then scraped from the bottom of the pan and covered with water again, until the oatmeal is the same color as the meat, three or four times until ready for final additions of salt, pepper and beef flavorings. I use 2 ounces of oatmeal to 2 ounces of vinegar for a pound or half kilo of 10% fat ground sirloin. Kids and adults love the hearty taste with mashed potatoes and mashed (sweeds/rutabegas). This filling also makes great hot sandwiches in any kind of bread, and a cold filling for small pies cooked as you do. Thanks for your wonderful tips and tricks!

[@charlenenowicki9671]

Thank you for this! I'd rather have beef over lamb, and this sounds great with the oatmeal. My Scottish family never figured that part out, as far as I know lol. Thanks again from Char in San Diego, CA.

[@sophiaro4593]

This is so wonderful and cozy. It makes me strangely homesick for England, even though I'm German - but it's always been my favourite holiday destination and I really miss it. Thanks for giving me a little piece of "home" I can cook myself!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Sophia my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@595sunny]

I was thinking the same! My favorite vacations were in the south of England and I just fell in love with the country, their kitchen and the landscapes. John reminds me of all of that. It’s like been there in those lovely summers at the sea in Plymouth …

[@revengenerd1]

Scottish food makes you homesick for England, thats strange! lol.

[@ciganyweaverandherperiwink6293]

What a charming comment! I get 'homesick' for places I've visited and loved too, I know exactly what you mean. Whenever I make Russian pickle soup and serve it with dark rye bread I think of making it in the kitchen of my holiday apartment in Berlin. So I make it often in winter just to bring back the feeling of being in Germany. Same goes for Japanese food. Can't wait to travel again. I miss the world! :D

[@Jafmanz]

@@revengenerd1 I think the homesick feeling is more about the presenters voice, attitude and the fact that it's a pie.... I don't think the fact this is a scotch pie matters too much and even if it did the English have been making them for a thousand years and more..

[@barbaraouimette7864]

What a joy to listen to his calm concise way that he explains things,. I could listen to him every day. I was imagining my dads' Scots grandmother making meat pies, which makes sense as she ended up in Canada where they do meat pies too. I wish I had grown up with this, I am going to make it, as I love lamb and channel my Scots ancestors.. It is about time I do a hot water pastry, I will be 71 soon enough.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy the recipe Barbara, Thanks for watching. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@blackbob3358]

what happened ta ya surname, Babs ? ..must try harder, (based on ya "text".)

[@hjd832]

This guy is from the Sunderland area, in the North East of England .

[@charliepearce8767]

I followed this recipe some months ago and now hooked.. Not only do they taist lovely but also fun to make.. Pork pies, steak pies, chicken pies....my freezer is full of em !. Thanks for showing me how to make em...!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@charliepearce8767]

@@JohnKirkwoodProFoodHomemade Thanks again John from a 62 year old Aussie that loves his pies with sauce.. Take care 🙂

[@KatieCatWalker]

I need longer videos and a Playlist for those videos so I can fall asleep and hear his voice in my dreams. I know it's weird but it's like if a warm blanket could talk.

[@smidon]

Ooh ... I’m always up for a pie with mash, peas and gravy. Thank you for this. And I agree with the many who commend your informative style. It’s perfect. Cheers

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@tootiemilburn]

I'm an old grannie, but I still love cooking and do so each evening for my 2 adult sons who I live with here in Cape Town, South Africa.

[@JohnKirkwoodProFoodHomemade]

Fantastic. I'm pleased you still enjoy cooking.

[@libertybelle247]

He reminds me of Christopher Robin, so soothing, I truly love the recipes too. I have made the French Baguette multiple times as well as the Vietnamese Sandwich Rolls. I just popped these Scotch Meat Pies in the oven and am SO SO excited...my hubby's gonna be in heaven when he gets home from work!❤Thank you so much John, I only wish I could meet you in person. God bless!

[@JohnKirkwoodProFoodHomemade]

Thank you, and god bless you also. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@RobertJ-vo4bk]

I love watching chefs who aren't pretentious. I would have loved working under this guy back in my own chef days.

[@XoJOHNoX96]

You are such a cozy youtuber. Makes me feel at ease like watching my papi cook, especially in these trying times.

[@JohnKirkwoodProFoodHomemade]

Thank you. And thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@tylerwill7259]

Really enjoying Scottish (or British) Winnie the Pooh teaching me how to make scotch pies. Very relaxing!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

[@tylerwill7259]

@@JohnKirkwoodProFoodHomemade thank you will watch soon! Also hope I got the accent right, I’m from the states so I’m not sure. Great content, wonderful recipes, all around wonderful videos. Cheers!

[@ruthguthrie1099]

@@tylerwill7259 Not Scottish. Somewhere in the northern part of England. 👍

[@katherinemooney4396]

Love this guy…he’s a clean baker!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching KM my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@seephisd]

I love this guy. The simplicity. Humble foods. And a voice that deserves to be the voice of the food space.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/12-mini-apple-pies/

[@rosabie5138]

My older sister burst into my room at 1am and insisted that I needed to "watch Pooh Bear make pies!" Must say, I was not disappointed, albeit, slightly hungry now. I'll definitely be trying this recipe later!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rosabie , please say hi to your sister from me too👍. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@ciganyweaverandherperiwink6293]

Oh John, the most impressive thing for me is people who make REALLY GOOD pastry from scratch. Whether it's sweet or savoury, if you can knock it out of the park then your recipe is already 85% there. Great pastry is how I know I'm dealing with a really good cook. They make it look really easy and it isn't. Same goes with making croissants from scratch. Deeply impressive. Thank you for this video, such fun and so helpful.

[@chompachangas]

Went to the UK a few years ago. I was blown away by the cuisine. The pies, the SALMON, the pastries, the lamb, the local produce, and yes even the haggis was delicious. Edit: I bet these pies would be good with a Beef-Pork-Lamb or a Beef-Pork-Veal mix. Or even a ground sausage mix. The sky is the limit, boys!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@nvrumi]

I was thinking that a spicy sausage might be the ticket, especially with the gravy, some peas, and taters. But then, my taste runs a little hot... ;)

[@chompachangas]

@@JohnKirkwoodProFoodHomemade Thanks! These will be good winter food.

[@karendooks6244]

Have just been teaching my 8 year old Grandson to make Scotch Pies cos his Nana Scotland is coming to stay and it will be her birthday. We've had to make 2 larger pies as we did not have the smaller patty tins to hand. This video has been great cos at every step we have rewound it so Jonah can see exactly what we need to do. Jonah says that John is better at cooking than Gordon Ramsey 😂😂🎉

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

[@cookingforlearning6196]

I’m a chef and your videos are very very good I’ll e watching them and your voice is very clear and calm with Crystal clear instructions

[@JohnKirkwoodProFoodHomemade]

Always nice to get comments from a fellow chef, even though I am now retired 😉👌👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@KeironMacleod]

Nothing on this planet better than a scotch pie and some brown sauce

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@chippywarren9706]

As always Sir, totally meticulous. The dough thickness sticks are a revelation, not only for these pies, but for various pastries. I'm sure everyone like myself, has learned a great deal. Thank you very much indeed kind Sir. 👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Chippy my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@KevinSmithGeo]

You can also get spacers that go around the rolling pin like thick elastic bands that accomplish the same thing.

[@itaobyrneokeeffe7908]

I am learning new things from your vlog ever day .

[@blackbob3358]

very "green" comment, mr Warren. if my ma heard you say " dough sticks", she'd have "swung for ya."...or, what's wrong wit'eeball. x good fun.

[@blackbob3358]

@@KevinSmithGeo you for real ?...what's the world coming to ? when i first heard about "shop bought dough" i thought "we're all doomed, surely" ?

[@Kerosene.Dreams]

My goodness, Sir, it sounds like the Scottish Winnie the Pooh is reading me a bedtime story about making savory pies. Now I am soothed, hungry and nostalgic. The baby doc that I had with my first child was also nicknamed Pooh for his bedside demeanor and it really helped me through a very tough time. It's not just your voice. The very energy you radiate through is warm and welcoming.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

[@Bludgeoned2DEATH2]

I'm American and have never been to the UK (yet!) but your videos make me feel nostalgic for a life I never had in the UK while my mum home cooked pies and chips after a game of football with the mates!

[@JohnKirkwoodProFoodHomemade]

Pleased it brought back some fond memories Dr G. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@rugbydazz2264]

HA, your mum taught you the lingo!

[@michelledml3162]

I really don’t enjoy cooking-but your voice and manner and the end result make me want to try this as it looks wonderful!

[@JohnKirkwoodProFoodHomemade]

Thank you so much

[@Mike-be7uk]

wow Someone I know recommended this channel to me. She said the recipes are out of this world and the guy's voice sounds like winnie the pooh! Correct on all points, thanks for these warming winter recipes - we all need a little something to get us through the winter, and in the the words of our fuzzy little friend - Sometimes the smallest things take up the most room in your heart - like Scotch pies!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@slowdown3787]

My god, those pies look perfect. I've had to subscribe. The perfectly crimped lip, the golden glaze on that water-crust pastry, the peppery lamb. Good lord. So great to see my beloved british food so well represented. I've always loved the specific taste to these pies. Superb.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@kaboom362]

I just watched this video with my son. He's been spending a lot of time in the kitchen with me learning some of the traditional family recipes. Whilst watching, I mentioned to him that a boy who can cook in most cases has spent time with his mom in the kitchen. I told them you probably learn how to cook from your mom. That's where I learned. Unfortunately in my son's case his mom doesn't spend the time with him in the kitchen and quite frankly, he'd rather spend the time in the kitchen with his dad. We make it great father and son time. Thank you so much for sharing the video. It was altogether lovely and soothing to listen to your voice

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@andrina118]

That's a lovely anecdote.

[@Swearengen1980]

@@andrina118 And an anecdote is all it is. Being a father, I appreciate the sentiment of the story. But the idea that most men who are good in the kitchen are products of their mom is probably outdated and inaccurate. Half, at best.

[@ericsimmons401]

Made these today in Rhode Island, USA, and I followed this recipe to a T. I used lard, which isn't easy to find in the regular supermarkets near me, but I knew a place that sells it. So good, and the way they pop out of the pie tins as compact, perfectly formed little pies is so satisfying. Thank you!

[@JohnKirkwoodProFoodHomemade]

Great job! Eric. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@r.bernonensis5772]

Lard's not hard to find; I get it at Stop & Shop, although it's usually hidden among the "Hispanic" items. Look for the boxes that say "manteca."

[@baljit4281]

I found you quite by accident the other day. Scotch pies are my husbands favourite meal and though I'm a great cook I had never considered making them at home. Thanks to your video I am making them tonight for his tea. If he doesn't absolutely love them I'll divorce him on the spot! Just kidding he's a keeper. I'll come back and let you know how he liked them. Keep up the good work with your informative, clear, no nonsense videos John. TY!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

[@graemeelliott4147]

I first encountered these pies many years ago whilst hiking in Scotland. However, the crenelated edges were much higher on the pies I found in the shops. I asked a Glasgow born friend of mine why the edges were so tall and he told me it was to fill with baked beans on top of the pie, which is how he ate them as a kid.

[@sensitivecuriosity5054]

Similar to Canadian tourtiere. Ground pork with onions, cloves , and some potato to hold it together. Delicious. Tastes like Christmas. This looks very good

[@senatedistrict6530]

I love the way you don't waste a scrap or crumb. Very relaxing to watch such thoroughness.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@lucylulusuperguru3487]

In the States, I make these with your crust recipe (which is PERFECT to hold up to a little juice and such and bakes up wonderfully! I make mine with lining it with leftover creamy mashed potatoes in a nice layer on bottom, then pieces of leftover pot roast and caramelized onions pour a little of the gravy (couple teaspoons/tablespoons depending on size of pie) from the roast (thickened a fair bit thicker than your's so as not to make the crust soggy whilst cooking) then put the top on and seal. I serve with a side of broccoli casserole or country green beans (I'm Southern) and drizzle the gravy over the top like you. I've also done it with meatloaf leftovers and it was a huge hit. PERFECT for a cool evening meal or a good steady rainy day. The crust is versatile for virtually anything that you want to make a real hearty meal out of.

[@JohnKirkwoodProFoodHomemade]

Interesting Lucy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@douglashughes2331]

There was a store that sold Scotch pies near us when I was a kid. I so love Scotch pies!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@robertsaca3512]

Swap the lamb for beef and you have Australia's favourite meal. Great video, nice manner and calm approach.

[@JohnKirkwoodProFoodHomemade]

Thanks for the tips!

[@tomasrikona4021]

Thank you John. Didn't even realize there was such a difference especially with the dough recipe and it's dual use for pork pies. I was surprised at first with the amount of water you used and was later intrigued at the reason. Very informative and interesting video.The Geordie accent sealed the deal.

[@JohnKirkwoodProFoodHomemade]

You are very welcome

[@mattshu]

I was trying to figure out the accent! Learn something new every day

[@kevingallineauii9353]

@@JohnKirkwoodProFoodHomemade Truly the best way to add butter and water to something like a cake mix. I wonder how it would work using that technique for other baking recipes.

[@1pasquale]

Winnie The Pooh with an English accent!! Love the recipe. Will be making soon!

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@geegstar]

Bother!!! 😂😂😂

[@theworth123]

Of course, Winnie the Pooh has a British accent, he's British afterall...

[@PaganPunk]

I thought he was English!! 🤣🤣🤣 x

[@HoshoLegacy]

It's such a small thing but I really appreciate measurements being here in both metric and imperial. Thanks for that!

[@JohnKirkwoodProFoodHomemade]

Happy to help!

[@NinaJnoland]

Those buggers are pure perfection! It brings me back to my grandmother's kitchen! She always went with a thick gravy and made sure that the taters got the love as well! She also put fine chopped bacon and chives in the mash!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video pie recipe. Here is the ingredients list and full written method on the channels website, Individual Steak Pie profoodhomemade.com/individual-steak-pies/

[@khalaq2]

Some people complain about British food being "plain" and/or "boring," but every time I watch one of these meals being prepared, I'm hungry by the end of it. Thank God for taste buds!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@pacman10182]

it is *now*, traditional English (and American) food is great though.

[@Hawkwreak]

As a yorkshireman, I can say that at face value, our food is quite plain. But its that wonderful feeling you get of absolute contentment while eating it. You just feel warm and at home. Almost like you are just sat in a lovely room, with a roaring fire. Relaxed and comfortable. Thats what I'd say defines british food. Uncomplicated, and comforting.

[@CAMSLAYER13]

Our food might be kinda boring but it is loaded with fat so its still pretty tasty

[@revengenerd1]

@@pacman10182 BRITISH, since this is a SCOTCH pie ;) Theres many good foods from the UK its just they went out of fashioned due to their ingredients sounding ewww yet people are happy to eat chemicals and processed food which has made up names!

[@stillbee7222]

Dear Sir, your brilliant, I have never seen anyone make pie pastry like that before and those thickness guides are perfect thank you very much for your wisdom. ❤

[@JohnKirkwoodProFoodHomemade]

You are most welcome

[@Square31]

This is the most comforting cooking video i have ever seen.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

[@DavidHall-ge6nn]

These pies look delicious. I always learn something from your videos. Why I never thought to use a small strainer to flour my pastry board is beyond me. And you're absolutely right, cooking is all about practice. Like the piano, only tasty.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching David my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@msr1116]

Any small glass or plastic bottle with a shaker top and a secure lid works fine, such as repurposed herb or dry seasoning bottles.

[@2tommyrad]

Brilliant! Thank you. In the US we just don't do hot-water crust very often but it's easy, resilient, yet not tough. Beautiful presentation. Off to the butcher I go.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Tommy my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/ Our English pork pies use the same pastry recipe Tommy, might be a good one for you to try here's my 2 parter. Pork pie 2 parter. Part 1 kzbin.info/www/bejne/q562gZptqJWrns0 Part 2 kzbin.info/www/bejne/kIi8g5KLh6-mrMU

[@2tommyrad]

@@JohnKirkwoodProFoodHomemade Thank you sir!

[@BLane-xr1ic]

"If you greased your pan properly it will pop right out".... show off! 😂 I followed this recipe to the letter, including the bay leaf and it was absolutely brilliant! The kids love them because there is no carrots poking out of the pies. A big hit in my house, thank you for sharing!.... Still nothing has beaten the Beef Stew and Crispy Dumplings video you did though, I have cooked it for a year now.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and still loving it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/ .

[@BLane-xr1ic]

@@JohnKirkwoodProFoodHomemade Thank you very much John! I will go and check out the website.

[@Andrew-is7rs]

As a Welshman/England raised Brit, i support this message 👍🇬🇧

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@joshh5556]

10 seconds in and John is already my favourite KZbin chef

[@JohnKirkwoodProFoodHomemade]

Very kind Josh, appreciate that. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@susanmonroy2437]

I’m making scotch pies for one of my Holiday gatherings this year! So lovely and stuffed full! I ended up drooling all over my iPad. Thank you so much!

[@JohnKirkwoodProFoodHomemade]

Sounds great! Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@Soraiya]

What a beautifully crafted video. You have a soothing and encouraging voice, and you're a wonderful teacher. Your production is also so well done - all that care with different camera angles and lovely editing. Bravo. The recipe looks absolutely delicious and I can't wait to try making it. An elderly friend of mine just lost his son, and grief has brought up a yearning for his Scottish mother's mutton pies. I don't tend to eat meat, but I'm determined to make these for my friend to help him through his grief. Thanks so much for providing easy-to-follow directions. God bless you!

[@JohnKirkwoodProFoodHomemade]

God bless you and your friend Soraiya. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@y.t.a180]

That's very sweet of you. N its the practical things help. N just being there. Having lost my brother n his son (14)tragically , I had a big journey alone to make to get to my home country n apart from my own grief n shock, at the time n now, both so young n vibrant...just gone??...the things I remember my parents being able to eat when a plate was put in front of them. Its a sort of mechanical reaction. Now,couple years on, I look back n in the fog I do remember ppl walking in ( it was just before kovid flu thing_small mercy) with dishes of homemade nutritious meals. You have a kind heart n know this is the right thing you're doing for your friend.

[@sarmenpm1304]

This man posted this video over 2 years ago and still replies to the comments,Now that's a creator YT needs more of...Delicious recipe btw

[@JohnKirkwoodProFoodHomemade]

I always like to engage my friend, and try and answer questions when I can. Thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

[@patriciamampel3601]

Thank you for this. All my paternal ancestors were Scott's from Scotland. They were all of strong health & high work ethics, skilled people, artisans, master craftsmen & scholars. Therefore, I like learning about Scottish life. 😊

[@JohnKirkwoodProFoodHomemade]

Thanks again Patricia.

[@blackbob3358]

would that be "called Scott", or Scots? ..monster difference, ms Mampel. x

[@Bloodex84]

Hello there from Berlin (Germany). Im a classicly trained chef. It's very nice and relaxing to watch your videos. Have a great time :)

[@JohnKirkwoodProFoodHomemade]

Thanks, you too! B. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@nicopillay4059]

The Geordie accent is so soothing and relaxing. Watching from the North East coast of South Africa, and we love our meat pies here. 🇿🇦 Also, another underrated spice that flavours meat is dried coriander seeds. Use 1.5 teaspoons and give them a light crush in your pestle and mortar, or use a folded serviette and a rolling pin

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion my friend. I'll look into it. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/

[@happycook6737]

How interesting SA has meat pies. I knew about your awesome BBQ but not about the meat pies.

[@saintuk70]

Scotch Pies are the best, especially when bought from a local baker (not Greggs or supermarket). Holdable comfort food ... first memories of coming off the Accies mini-rugby pitch at the age of around 8 or 9 and tucking into a hot pie, have loved our humble Scotch pie ever since.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@stuartwooding8689]

I agree with your description of ‘king of pies’, these look great John. Cracking recipe and easy to follow method as ever. I always take note how you scrape everything out of the bowls - never letting anything go to waste!

[@JohnKirkwoodProFoodHomemade]

Cheers Stuart. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@mrpetef]

John's video tutorials are so easy to follow and very well explained. Not only that but his Pooh voice is soothing and pleasant! It makes cooking along with the videos a wonderful experience! Thank you John 🙂

[@JohnKirkwoodProFoodHomemade]

Wow, thank you Peter. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@lbu9542]

God Bless you Sir. I can tell you made many people happy throughout the years with your cooking!👨‍🍳🍽

[@JohnKirkwoodProFoodHomemade]

God bless you and yours too LB. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@lbu9542]

@@JohnKirkwoodProFoodHomemade Thank you so much!

[@texasrose2315]

@@JohnKirkwoodProFoodHomemade Thank you for the link, I plan on making them.

[@DoubleplusUngoodthinkful]

I made these last night and they were a big hit. I felt like I was in a rustic restaurant somewhere in the British countryside on a cool, overcast evening. The taste of these evoked a holiday feel as well, so these would be an ideal meal for around the Christmas break. I had trouble keeping in mind that I was the actual cook. Thank you, Mr. Kirkwood! I'll be making these again and will be trying many more of your recipes.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@sdenny3147]

You have a lovely speaking voice, John. I appreciate the calmness you express in the kitchen. We need to be calm when we cook! :-) I was unable to get the proper tins here in the USA so I had to order mini quiche pans with the fluted edge. My husband's mother was a Scot from Clackmannanshire. He's going to love these pies for his birthday! Thank you for the recipe and instruction.

[@JohnKirkwoodProFoodHomemade]

Hope you managed to make them. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@justmichael3918]

Looks perfect for a cold winter day

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@snfu6574]

Dynamic!

[@blueyonder1233]

A humble "retired cook" at that, to me you are a master!

[@JohnKirkwoodProFoodHomemade]

Very kind. Thanks for watching BY my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/

[@staninjapan07]

Yeah, and now that she has Mary Berry's books, my wife will want his next, though I suspect she'll get more out of his than hers, but it's too soon to say...

[@SukieOOO]

I grew up in New Zealand where the Pie is King , and The King of Kings is this pie baby , no doubt .

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@selenagamya1612]

There's something so oddly comforting about this man's voice, I could listen to it all day. You've earned a subscriber!

[@JohnKirkwoodProFoodHomemade]

Very kind and welcome aboard Selena. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/

[@JavierTorres-ww8iq]

It reminds me of Winnie the Wooh's voice, very comforting and relaxing.

[@jtking76]

I didn't notice but he does sound a bit like Winnie the Pooh, this will probably cause the video to be censored in China. LOL. If only all cooking videos were so professionally produced. This guy/bloke is impressive in his meticulous presentation and attention to detail. And as an American I really appreciated including fahrenheit temps and his translation of English English to American English. I loved his accent and the tone and style of his voice. And those pies look so Dang tasty! Of course I subscribed immediately and I will checkout his website for some of those pastry guid sticks. I never heard of them before being the amatuer I am.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard JT. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@LaGrrrande]

Cooking with Grandpa Xi

[@deadmanswife3625]

@@JohnKirkwoodProFoodHomemade this is something I will be making very soon as soon as the weather is a little cool and thank you for the recipe it looks so delicious

[@beckygeer6480]

China doesn't like Pooh ?

[@tipi5586]

Just so you know, if you want to learn more about the man's accent, he's either from Newcastle or from Sunderland, or from a town or village outside of either. It's one of the most interesting accents in the UK, and there's LOTS of stuff online about it if you're further interested. As you can hear, some of the vowels follow patterns found in further south in Northern England, but some of the vowels are closer to Scots. This is partly due to the fact that the Tyneside is closer to Edinburgh than London. It's closer to Edinburgh than most of England to be fair.

[@exidy-yt]

Oh MAN does that look and sound delicious! I haven't had Scotch pies in YEARS, the tradition of 'pastry shops' stuck around in Canada here longer then the US, and even up to my teen years I was able to get bridies, Scotch pies and other tasty British pies with ease, but just about all the places I used to go have closed in the last 10-15 years so I just kind of forgot about them. Your recipe here and this mouth-watering video presentation inspire me to get off my arse and make my own. If I can make a Japanese-style chanko-nabe, I should damn well be able to make some food of my own ancestry! Thank you for this video.

[@JohnKirkwoodProFoodHomemade]

You're welcome E.

[@mattmartineau6018]

Yes, I've seen so many shops that sell the minced meat pies (the meat ones, not the desert type)... but, they're always so... lackluster, or, just too much artificial or soy filler.

[@blackbob3358]

that's sad, YT.. love the little pop at that mob in the south, btw. x

[@maplebones]

There was a Scotch pastry shop near where I grew up in Montreal. They always had stacks of these pies in the window. I like them cold as much as hot, and it was always a good day when you found one of them in your lunch bucket. That shop is gone but they're still common in parts of rural Ontario that I travel through.

[@WillowWytch69]

Made these but with veal for a picnic today. Everyone loved them.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@bradfordperry5997]

Found my way here after going down a pot pie rabbit hole. It's like watching my old uncle Reg in the kitchen. The only difference is he'd punctuate statements with a rattle of his scotch glass, and usually by the end of cooking the scotch had made his accent so thick that only the family could understand him. lmao

[@JohnKirkwoodProFoodHomemade]

😂 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@zapdara]

I love how detailed your instructions are, even a complete beginner could probably get a good result using this tutorial. Subscribed

[@JohnKirkwoodProFoodHomemade]

Welcome aboard Z. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@toddbrooks294]

Aside from this being a great video..I just wanted to say “Thank you” for doing the measurement and cooking temp conversions for us. Greatly appreciated.

[@JohnKirkwoodProFoodHomemade]

You are so welcome! Todd. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@grahaml8838]

The Bob Ross of cooking. Probably my new favorite channel

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel.

[@frankryan2505]

I icon? Why aye! my old man would always come back from visiting family with pies, square sausage, scotch loaf and rolls. Hard to find in Australia, looking forward to giving this pie a go!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@michaelpearson1272]

What I do with the fat is pore it in a jug of cold water and let it cool solid then use it and mix seeds in to feed the birds I make fat balls so nothing goes to waste and the birds scoff the lot and love it. Looking forward to making your pies.

[@JohnKirkwoodProFoodHomemade]

Mine also gets solidified and fed to the birds. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@michaelpearson1272]

@@JohnKirkwoodProFoodHomemade thank you very much I appreciate that. Kind regards. Mick

[@dgonthehill]

ty idea, I try too

[@michaelpearson1272]

@@JohnKirkwoodProFoodHomemade I love your vids and you taking the time to show us how you make pies. I've learned something I would not have if I hadn't seen your videos. I'm now looking for the video on how to make holes in donuts.

[@paulsnell534]

I'm a "flexitarian" and really trying to reduce the amount of meat I eat and eat mainly fish and poultry. But when I saw the comment you sounded like Winnie the Pooh. I had to watch. But can I make a suggestion about what to do with your excess meat fat from the stock. You can turn it into wild bird food. That's got to be better than putting it into the bin. Maybe mix some seed/grain into the fat too. You'll be rewarded with some lovely little visitors to your garden all year round.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@ShneekeyTheLost]

I find Firm Tofu can do well in many gravy or sauce based meat recipes, due to Tofu's tendency to pick up the flavors around it, assuming you don't object to the beef stock itself. In this case, start by caramelizing the onions, adding stock, then crumbling firm tofu and adding to the mix, add your bay leaves, and simmer for 10 mins. This also eliminates the need to skim off the fat. You may need to do a longer simmer to get the flavor into the tofu. The rest of the recipe is prepared as normal.

[@hjd832]

Great idea!

[@VE8PB]

I miss my poppa so much. Jesus what a wonderful pie. And you're right, a true pie has filling right to the top

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@SRS4859]

One of the best tutorials. Details count. How many cooks/chefs both on television and on the KZbin Channels use spatulas? One of my pet peeves is watching cooks leave so much in the bowls, when a simple spatula would do keep the recipe consistent. Nice to see someone who cares enough to demonstrate the "art" of cooking. And, the recipe looks delicious! Winner.

[@JohnKirkwoodProFoodHomemade]

Thanks S, as a self employed chef, I used to hate waste. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@johnvoyce]

Fantastic explanation of how to do the pastry. That is always the most difficult part.

[@JohnKirkwoodProFoodHomemade]

Glad it was helpful John. Thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@phyllisdicks9830]

Must try these. I love meat pies. Also, with make-ahead recipes, an easy way I've found to "drain" fat off stock is to refrigerate it until the fat solidifies, then just peel it off.

[@JohnKirkwoodProFoodHomemade]

Good tip. Thanks for watching PD my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@mtbass3413]

Excellent and naturally eloquent. Thank you, John 👍

[@jchendrix]

This looks like one of the best pies ever and I have seen a lot of pies

[@stephenphillips8692]

Why is it just us Yanks that still use the imperial system? Come on join us rebels!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@jchendrix]

@@stephenphillips8692 😄😄

[@jchendrix]

@@JohnKirkwoodProFoodHomemade Thank you very much, I am a poor cook but should attempt this as you make it look so simple :)

[@greyballer1671]

How I ended up here i have no idea. But now i know my purpose in life, to make scotch pies like a master! Thanks!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@kuanged]

You have a pleasant voice. It's like Winnie the Pooh acquired an accent and is teaching you how to make meat pies.

[@JohnKirkwoodProFoodHomemade]

Very kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@CB-lh8gw]

I came here to say exactly this... Seems like my job here is already done. carry on good sir!

[@ERrnesST]

Thought the same thing. And also realized the similarity.

[@sumdumgoy323]

HA! the whole time I was waiting for him to say "Christopher Robin" and "Oh Bother" so comforting

[@Ben-mn6zo]

damn, you beat me too it....wonderful channel but i wanted him to reference honey in some fashion...

[@maurinemalone2503]

The best visual cooking lesson I've seen. I hope it continues.

[@JohnKirkwoodProFoodHomemade]

Wow, thank you! And thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/