Scotch Pies (the king of pies)

How to make delicious Scotch pies, using hot water crust pastry, easy step by step instructions from start to finish.
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Pork pies, 2 parter.
Part 1 • Pork pies made at home...
Part 2 • Pork pies made at home...
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz kzbin.info...
Ibiza Dream by Chris Haugen kzbin.info...
Tupelo Train by Chris Haugen kzbin.info...
Lazy river rag By Dan Lebowitz kzbin.info...
Front porch blues by Chris Haugen kzbin.info...

[@milkteanomnom]

Is it just me, or is it like Winnie the Pooh teaching us to cook? It’s legendary 🤩

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂.. Thanks for watching AF my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@ScooterFXRS]

Sterling Holloway with a brogue?

[@PDM1967]

Its not just you.

[@ichaukan]

My first thought was Sir David Attenborough. Either way, lovely video!

[@kman2783]

Lmao, 😂😃😆😄 now that you mention it, yes he does sound like Pooh bear. All we need is Eeyore & Piglet, lol. No disrespect intended to Mr Kirkwood. 😎

[@Mortified42]

I wasn't expecting to stumble upon Scotish Winnie the Pooh making meat pies, but I have to say you have my interest.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/

[@sarmenpm1304]

This man posted this video over 2 years ago and still replies to the comments,Now that's a creator YT needs more of...Delicious recipe btw

[@JohnKirkwoodProFoodHomemade]

I always like to engage my friend, and try and answer questions when I can. Thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

[@thassalantekreskel5742]

Tip for separating fat from stock without having to spoon it out. Pour it all into a watertight jar or container and turn it upside down in the fridge until the fat solidifies. Then turn it right side up again and the broth can be poured freely without taking along the fat, and you can save or dispose of the fat as you like.

[@HeyWatchMeGo]

Or just leave the stock in the measuring cup, and put in the fridge till the fat is solid. Press down on the fat until it breaks, and then take the pieces out. Saves washing another container.

[@judeless77]

I haven’t baked in years but my neighbor is British and keeps casually mentioning these amazing pies. Her arthritis prevents her from making them so I thought I’d surprise her with some. You have the most incredible way about sharing your amazing talents without sounding arrogant or patronizing your audience. I think I’ll make extra for myself. Thank you, John.

[@JohnKirkwoodProFoodHomemade]

How very kind Scott, I'm sure she'll love them. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/ Have fun my friend.

[@perryrush6563]

How did they turn out??

[@jeremykamel9655]

You should definitely make extra for yourself!

[@nigelmarlow7712]

I'm married to a Scott's Lass. All my attempts till now just got a "Nope that's not it". Presented a pie made to your recipe and it was just like in the film When Harry Met Sally. "YES YES YES"

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Nigel my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@bigdom3810]

Only 1 t lad

[@KatieCatWalker]

I need longer videos and a Playlist for those videos so I can fall asleep and hear his voice in my dreams. I know it's weird but it's like if a warm blanket could talk.

[@EliKennedy]

I want to give this a go with my son this weekend. I enjoy how these videos focus on getting it done rather than being filled with hyperbole

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and I hope they turned out well.

[@Bignate2254]

As an American I really appreciate how he clarifies certain things like chips are fries and that he gives both the metric and imperial measurements

[@JohnKirkwoodProFoodHomemade]

Thanks Nathan. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@seeqr9]

Hear hear.

[@hardyakka6200]

America and Myanmar are the only countries NOT on the metric system , and Myanmar has plans to do so. America is a minority.

[@vickiibendit943]

I’ve had scotch pies when visiting England and England. I’ll be making some soon!

[@katherinetutschek4757]

And the tip about the long nails was thoughtful

[@rockbutcher]

Thank you John for this. You have brought back an amazing memory. When my (Scottish) Grandma had to go into surgery back when I was in University, she made enough Scots meat pies for my Grandpa to cover her stay in the hospital. He burns water. She left him clear written instructions on how to warm them up. Well one afternoon, he called me and asked me to come over and watch the hockey game (we live in Canada) and said that my Uncle Sandy was coming too. Long story short, Sandy, Poppa and I ate all of the pies in one evening and Sandy and I had to take him out for supper for the next week LOL.

[@JohnKirkwoodProFoodHomemade]

I'm Pleased it brought back some fond memories my friend. Thanks for watching. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@namerican8510]

I can't help but feel like I'm cooking with Winne-the -Pooh listening to you. Your voice is spot on for instructional cooking... great recipe, thanks for sharing!

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@ChillCat665]

Ever since I watched Sweeny Todd I've been wanting a meat pie so bad I'd kill for one

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@1pasquale]

Winnie The Pooh with an English accent!! Love the recipe. Will be making soon!

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@geegstar]

Bother!!! 😂😂😂

[@theworth123]

Of course, Winnie the Pooh has a British accent, he's British afterall...

[@PaganPunk]

I thought he was English!! 🤣🤣🤣 x

[@ecm3030]

OMG! I've just made these. I'm in heaven. As a scouser living in the US, these bring back delicious memories of my childhood, especially the pastry. Thank you for your recipes.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@VE8PB]

I miss my poppa so much. Jesus what a wonderful pie. And you're right, a true pie has filling right to the top

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@MsTJPink]

I'm 54 now, my Nanna showed me how to make these at 7yrs old, from the age of 13, she and I were making them together as they went into the mens lunch packs. We'd make the pastry on a Saturday, make the pies on a Sunday, for my dad and 6 brothers,, 45 pies!! I know 7 x 5 is 35, but we all liked them lol. I still make them to this day, exactly the same as she taught me. I'm currently teaching my 7ry old granddaughter the same method. It was so lovely to stumble on your video :) xx

[@JohnKirkwoodProFoodHomemade]

That's fantastic, and welcome to the channel my friend.

[@markwoldin162]

You won me over in the first 12 seconds.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@judeless77]

Me too!

[@XDproductionsXD]

I made this last week. I said I would. It was by far the best crust I ever made. Some “chef” said to just use store bought pie crust bcs it’s easier and the results are the same. Pfft~The tip you gave of putting it on the bottom rack was a winner too. Thanks !

[@hongtse6723]

do you really need the lard/shortening for this too work?

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@XDproductionsXD]

@@hongtse6723 I did use less! I ran out of shortening, haha. Almost the same. 90g..oh wait, you’re asking if you need it, yes you do need the butter and shortening if you want this traditional kind of crust. There are other crust recipes using grated cold butter and such. Look it up. Cheers

[@SukieOOO]

I grew up in New Zealand where the Pie is King , and The King of Kings is this pie baby , no doubt .

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@robertsaca3512]

Swap the lamb for beef and you have Australia's favourite meal. Great video, nice manner and calm approach.

[@JohnKirkwoodProFoodHomemade]

Thanks for the tips!

[@MrRreeb0153]

i'm very much addicted to listening to winnie the pooh cook delicious things

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@tylerwill7259]

Really enjoying Scottish (or British) Winnie the Pooh teaching me how to make scotch pies. Very relaxing!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.

[@tylerwill7259]

@@JohnKirkwoodProFoodHomemade thank you will watch soon! Also hope I got the accent right, I’m from the states so I’m not sure. Great content, wonderful recipes, all around wonderful videos. Cheers!

[@ruthguthrie1099]

@@tylerwill7259 Not Scottish. Somewhere in the northern part of England. 👍

[@stevebull4578]

You can keep all your flashy gourmet chefs, this is where it’s really at, homemade British comfort food.👌👍🏻

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest pie video recipe. Meat n Potato Pies profoodhomemade.com/meat-n-potato-pies/

[@shaggybaggums]

With a decent amount of filling and no empty space, or 'profit margin'. Just looking at the thumbnail made me hungry.

[@stevebull4578]

@@shaggybaggums I crave this sort of food more than any other. I’m going to try all these wonderful recipes.

[@shireofthe7rings201]

Halfway through i realized he sounds exactly like what I would expect Winnie the Poohs grandfather or father would sound like. I am absolutely subscribing.

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel.

[@MONKEYM4N118]

Nothing on this planet better than a scotch pie and some brown sauce

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@Mike-be7uk]

wow Someone I know recommended this channel to me. She said the recipes are out of this world and the guy's voice sounds like winnie the pooh! Correct on all points, thanks for these warming winter recipes - we all need a little something to get us through the winter, and in the the words of our fuzzy little friend - Sometimes the smallest things take up the most room in your heart - like Scotch pies!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@genderconfusedalien9073]

Made these but with veal for a picnic today. Everyone loved them.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@whynottalklikeapirat]

Been sick for a day or two and not really inclined able to eat - but right now I am positively DYING for one of those pies 😛😋

[@JohnKirkwoodProFoodHomemade]

Feel better soon. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@whynottalklikeapirat]

@@JohnKirkwoodProFoodHomemade Thanks a lot man! I was out bying ingredients already yesterday, so tonight is the night I guess :)👍 Appreaciate the content!

[@yogihaughton]

This guy is a great narrater. Love his style. Uses classic cooking methods too. Knows what he is doing. Very methodical and informative

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@johnsmith-rs2vk]

Well said .

[@MrTechmoore]

Yes, sounds a bit like Winnie the Pooh giving precise educated instructions to Rabbit to mess with his head....

[@number1jensenfamily]

Very relaxing, like listening to Winnie the Pooh teach me how to cook!

[@IsaKocoglu]

He sounds like Winnie the Pooh 😅 I *love* his voice! 🥰

[@sevenheadedweasel]

I never knew Winne the Pooh was so good at making anything other than hunny.

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@taiam005]

Winnie the Pooh became an old bear and now makes meat pies in his spare time. 😂 Love it!

[@RobertJ-vo4bk]

I love watching chefs who aren't pretentious. I would have loved working under this guy back in my own chef days.

[@renacleerican7824]

I am French and everytime I have visited or worked in England, I have been amazed by the gastronomy, the sophistication and the similarities we share in so many dishes! Your pear cider is the best🇬🇧💙😋 And what about the insanely tasty vinegar crisps, simple but perfect😋

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

[@renacleerican7824]

@@JohnKirkwoodProFoodHomemade Thank you :))

[@bradfordperry5997]

Found my way here after going down a pot pie rabbit hole. It's like watching my old uncle Reg in the kitchen. The only difference is he'd punctuate statements with a rattle of his scotch glass, and usually by the end of cooking the scotch had made his accent so thick that only the family could understand him. lmao

[@JohnKirkwoodProFoodHomemade]

😂 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@VoidDragon82]

I don't know why this channel or video was recommend to me, but I'm glad YT algorithm did its job today! I haven't had a scotch pie since my uni days in Sheffield circa early '00. Scotch pies, buttery mash, mixed steamed veg and a bottle of cheap red 🤤; just to feel a little fancy. Thanks for bringing back some lovely memories, pal! 👍🏾

[@JohnKirkwoodProFoodHomemade]

Welcome aboard, and thank you for supporting the channel. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@karendooks6244]

Have just been teaching my 8 year old Grandson to make Scotch Pies cos his Nana Scotland is coming to stay and it will be her birthday. We've had to make 2 larger pies as we did not have the smaller patty tins to hand. This video has been great cos at every step we have rewound it so Jonah can see exactly what we need to do. Jonah says that John is better at cooking than Gordon Ramsey 😂😂🎉

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

[@carolynjanegillis6591]

My Scottish family makes minced beef and onion filling, thickened with old fashioned rolled oats, ground or toasted, with an equal volume of ACP vinegar, that is repeatedly simmered until a light crust is formed on the bottom of our cast iron pan, then scraped from the bottom of the pan and covered with water again, until the oatmeal is the same color as the meat, three or four times until ready for final additions of salt, pepper and beef flavorings. I use 2 ounces of oatmeal to 2 ounces of vinegar for a pound or half kilo of 10% fat ground sirloin. Kids and adults love the hearty taste with mashed potatoes and mashed (sweeds/rutabegas). This filling also makes great hot sandwiches in any kind of bread, and a cold filling for small pies cooked as you do. Thanks for your wonderful tips and tricks!

[@charlenenowicki9671]

Thank you for this! I'd rather have beef over lamb, and this sounds great with the oatmeal. My Scottish family never figured that part out, as far as I know lol. Thanks again from Char in San Diego, CA.

[@harryo82]

If he says "oh bother" I'm gonna lose it.

[@merindymorgenson3184]

🤣

[@lordloftin7872]

oh brother!!

[@RaisedBySheeps]

perfect. magnificent.

[@hifismiffy]

Hunny - I love hunny !!

[@briangallagher3995]

😆

[@freeindeed5393]

Reminds me of the Cornish Pasties my Mom would make! She was from Peterhead Scotland. She passed away in 2019 after a long battle with Alzheimer’s. I sure miss her. Thank you for the lovely recipe! I can’t wait to try it!

[@JohnKirkwoodProFoodHomemade]

Sorry for your loss I'm pleased it brought back some fond memories.

[@Grandmomsurvival22]

My Scottish father in law a butcher (rest his soul )taught me how to make these in the 8o's He added Ground Corriander to the meat - so delicious- I Love your channel. Now im off to make meat pies 🥧 ❤

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

[@Lori-lp6uc]

You can make a DELICIOUS beef pot pie with chuck roast, potatoes, onions, peas and carrots, gravy mix and packaged pie crust. I just put a roast in a crock pot with 1 chopped onion and 4 cups of water and cook on high until tender.(about 3 hours) after about 3 hours I wash 3 medium potatoes and add them to the pot. Cook for 1 hour. When the roast is tender, I turn off the crock and take out the potatoes to let them cool down enough to handle. Meanwhile, I prepare the gravy. (I've also used a jar of gravy.) I transfer the roast to a large mixing bowl and using 2 forks, I shred it, add gravy. Peel and cut potatoes before adding to meat mixture. Mix gently so as not to break up the potatoes. Add peas and carrots. Stir gently. Bake bottom pie crust for 10 mins before adding mixture so that it doesn't turn gooey. Pour mixture into pie crust. Cover with top crust. Crimp edges. Bake at 355° for 30- 40 minutes or until crust is lightly browned. Delicious every time!

[@JohnKirkwoodProFoodHomemade]

Thanks for the recipe, and thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

[@iarreolav]

what a pleasant video

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Ivan my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@urdnotdank2642]

It’s like Pooh is teaching me to make pies

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@ugib8377]

I cannot un hear it now... curse you XD

[@792slayer]

Oh bother. Now I can't un-hear it either.

[@mcfletch2171]

❤

[@lexi4693]

I just love to listen to this gentleman talk. So soothing, who would have thought that a cooking video could be soothing?

[@BillyAsWell]

The Aussies make lovely meat pies. The best, I reckon. Love from Texas, USA

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@blurryface9910]

I didn't know Winnie the Poo could make a recipe without honey, but this is making me really hungry.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest Bread video recipe. Crispy Crust White Loaf. profoodhomemade.com/crispy-crust-white-loaf/

[@tootiemilburn]

I'm an old grannie, but I still love cooking and do so each evening for my 2 adult sons who I live with here in Cape Town, South Africa.

[@JohnKirkwoodProFoodHomemade]

Fantastic. I'm pleased you still enjoy cooking.

[@cengizblacksea]

clean explanation without unnecessary stuff, thanks

[@HoshoLegacy]

It's such a small thing but I really appreciate measurements being here in both metric and imperial. Thanks for that!

[@JohnKirkwoodProFoodHomemade]

Happy to help!

[@christyweger5523]

Winnie the Pooh cooking meat pies is so relaxing 💕💕💕

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

[@libertybelle247]

He reminds me of Christopher Robin, so soothing, I truly love the recipes too. I have made the French Baguette multiple times as well as the Vietnamese Sandwich Rolls. I just popped these Scotch Meat Pies in the oven and am SO SO excited...my hubby's gonna be in heaven when he gets home from work!❤Thank you so much John, I only wish I could meet you in person. God bless!

[@JohnKirkwoodProFoodHomemade]

Thank you, and god bless you also. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@Andrew-is7rs]

As a Welshman/England raised Brit, i support this message 👍🇬🇧

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/

[@tomcondon6169]

I am a fan of Cornish pasties, and have made many a pie. I especially, like steak, cheddar, porter, beer, Swedes, onions, peas,. and carrots, 'Yes, peas!' (Yes please). .

[@rosabie5138]

My older sister burst into my room at 1am and insisted that I needed to "watch Pooh Bear make pies!" Must say, I was not disappointed, albeit, slightly hungry now. I'll definitely be trying this recipe later!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching Rosabie , please say hi to your sister from me too👍. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@michaelpearson1272]

What I do with the fat is pore it in a jug of cold water and let it cool solid then use it and mix seeds in to feed the birds I make fat balls so nothing goes to waste and the birds scoff the lot and love it. Looking forward to making your pies.

[@JohnKirkwoodProFoodHomemade]

Mine also gets solidified and fed to the birds. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@michaelpearson1272]

@@JohnKirkwoodProFoodHomemade thank you very much I appreciate that. Kind regards. Mick

[@dgonthehill]

ty idea, I try too

[@hmmmnz]

ive never seen a scotch pie that looks as nice as that in the 15 years living in scotalnd

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@obiromaniankenobi1136]

Gotta love the youtube algorithm 🙌😊 Back here again with another great receipt.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thanks for watching my friend. Here is my latest bread video recipe, Easy Flat Bread, Italian style. profoodhomemade.com/flat-bread/

[@tarikinsel51]

These look delicious. I am a Midwesterner so, beef it'll be

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@davidjonathangudlaugson4768]

Seconded Tari.

[@regularguy1144]

My grandma used to make these when I was a kid, I’m 56 now and I sure do miss her and her meat pies. 👍👍

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, English Crumpets profoodhomemade.com/crumpets/

[@Bella-fz9fy]

I thought Scotch eggs and pies meant they were from Scotland,but scotching is an old word for mincing something like meat!It makes sense when these pies and Scotch eggs both have minced meat involved,you learn something new everyday 😂

[@Yas-ii3hu]

It's 4:42 AM. I come across this video. I was craving pizza, but now I am craving scotch pie. I will be watching more and letting the cravings lead me to breakfast.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/

[@michelledml3162]

I really don’t enjoy cooking-but your voice and manner and the end result make me want to try this as it looks wonderful!

[@JohnKirkwoodProFoodHomemade]

Thank you so much

[@khalaq2]

Some people complain about British food being "plain" and/or "boring," but every time I watch one of these meals being prepared, I'm hungry by the end of it. Thank God for taste buds!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@pacman10182]

it is *now*, traditional English (and American) food is great though.

[@Hawkwreak]

As a yorkshireman, I can say that at face value, our food is quite plain. But its that wonderful feeling you get of absolute contentment while eating it. You just feel warm and at home. Almost like you are just sat in a lovely room, with a roaring fire. Relaxed and comfortable. Thats what I'd say defines british food. Uncomplicated, and comforting.

[@CAMSLAYER13]

Our food might be kinda boring but it is loaded with fat so its still pretty tasty

[@revengenerd1]

@@pacman10182 BRITISH, since this is a SCOTCH pie ;) Theres many good foods from the UK its just they went out of fashioned due to their ingredients sounding ewww yet people are happy to eat chemicals and processed food which has made up names!

[@graemeelliott4147]

I first encountered these pies many years ago whilst hiking in Scotland. However, the crenelated edges were much higher on the pies I found in the shops. I asked a Glasgow born friend of mine why the edges were so tall and he told me it was to fill with baked beans on top of the pie, which is how he ate them as a kid.

[@mattthescreamer177]

I've made these twice now and they are fantastic. Thanks for posting

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well.

[@charliepearce8767]

I followed this recipe some months ago and now hooked.. Not only do they taist lovely but also fun to make.. Pork pies, steak pies, chicken pies....my freezer is full of em !. Thanks for showing me how to make em...!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/

[@charliepearce8767]

@@JohnKirkwoodProFoodHomemade Thanks again John from a 62 year old Aussie that loves his pies with sauce.. Take care 🙂

[@Hugh_Mungus]

Thank you for providing the recipe at the very beginning. Some youtube cooks don't do that and I have to sit through an entire video of them talking about anything except food.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@ashdallis6701]

thanks, Pooh Bear! 💛

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/savoury-cheese-scones/

[@coolofborg754]

For fking real. I love it.

[@michelecurtis887]

If Pooh bear had a cooking channel ❤❤❤❤❤❤love

[@smidon]

Ooh ... I’m always up for a pie with mash, peas and gravy. Thank you for this. And I agree with the many who commend your informative style. It’s perfect. Cheers

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@kuanged]

You have a pleasant voice. It's like Winnie the Pooh acquired an accent and is teaching you how to make meat pies.

[@JohnKirkwoodProFoodHomemade]

Very kind. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@CB-lh8gw]

I came here to say exactly this... Seems like my job here is already done. carry on good sir!

[@ERrnesST]

Thought the same thing. And also realized the similarity.

[@sumdumgoy323]

HA! the whole time I was waiting for him to say "Christopher Robin" and "Oh Bother" so comforting

[@Ben-mn6zo]

damn, you beat me too it....wonderful channel but i wanted him to reference honey in some fashion...

[@ladavis1959]

Beautiful I dream of cafes selling such pies

[@kevinmartin168]

As former Chef, I’m telling you, this man knows what he’s doing 👏👊😎👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

[@chompachangas]

Went to the UK a few years ago. I was blown away by the cuisine. The pies, the SALMON, the pastries, the lamb, the local produce, and yes even the haggis was delicious. Edit: I bet these pies would be good with a Beef-Pork-Lamb or a Beef-Pork-Veal mix. Or even a ground sausage mix. The sky is the limit, boys!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@nvrumi]

I was thinking that a spicy sausage might be the ticket, especially with the gravy, some peas, and taters. But then, my taste runs a little hot... ;)

[@chompachangas]

@@JohnKirkwoodProFoodHomemade Thanks! These will be good winter food.

[@0777sadie]

Your voice sounds like the same as the actor for Winnie-the-Pooh. I could listen and watch all day! Thanks for sharing.

[@JohnKirkwoodProFoodHomemade]

😂🤣.Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@TeddyMcgiggles]

My exact thoughts too! I had to check the comments to see if anyone else had posted saying that.

[@Brooksie603]

I was literally going to say the same thing!!! I was listening and thought 💭 Pooh is teaching me how to make pie 🥧 I felt like a kid again for a second.

[@cynthiamenig264]

I thought the same thing!

[@juliewitt1411]

Yes, John has a fine, low husky-like voice.

[@user-mf7ou3tj7i]

Sir you are a good teacher.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/

[@mrpetef]

John's video tutorials are so easy to follow and very well explained. Not only that but his Pooh voice is soothing and pleasant! It makes cooking along with the videos a wonderful experience! Thank you John 🙂

[@JohnKirkwoodProFoodHomemade]

Wow, thank you Peter. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@ScyutsBlckCloud]

Poo bear becomes a Chief. Awesome

[@JohnKirkwoodProFoodHomemade]

🤣 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@robertfrapples2472]

Bother.

[@ChrisWright-my2gw]

Do you mean chef?

[@lagerr119]

Thank you I followed this to a tee and cried happy eating it

[@jamespike5161]

Your voice just plain makes me happy. That’s all I’ll say.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

[@tbun4638]

As someone already said, you having the soothing voice of Winnie the Pooh! I loved your video and the fact that you provided imperial units too so I don't have to convert. These look similar to Australian meat pies which I've had at a state fair here in the US.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it!

[@olafjensen4508]

I'm a Cook you are a Chef

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@olafjensen4508]

@@JohnKirkwoodProFoodHomemade Thanks John. Do you do cheese and onion pastries and pies?

[@Evan490BC]

I'm neither, but I can eat!

[@JosephCapelli]

Man I just got home from work and I could wrestle a bear for a couple of these pies right now. Great work John!

[@blubastud]

If Winnie the Pooh had a cooking show...the voice is so relaxing.

[@RicardoCastanoIV]

This guy sounds like Winnie the Pooh and it's absolutely enthralling.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@XoJOHNoX96]

You are such a cozy youtuber. Makes me feel at ease like watching my papi cook, especially in these trying times.

[@JohnKirkwoodProFoodHomemade]

Thank you. And thanks for watching my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@Ricebread343]

I love your voice. You sound a little bit like Winey The Pooh, and I mean that as a very big compliment. Found your Scotch Pie video today, and emediaetly subscribed. Also thinking of getting your cookbooks. Thank you, ❤❤❤❤

[@JohnKirkwoodProFoodHomemade]

Welcome aboard my friend, and thank you for supporting the channel.

[@mazenyousef5384]

I thought the same thing!

[@tinydancer7426]

😄😄😄😄😄 I thought you were making a joke with the spelling of "Winey The Pooh". Then I realized you meant Winnie The Pooh. Thanks. I needed the laugh, until it got me to coughing again. am coming off a 2 week cold (Rhino virus, none of the other nasties out there, I've been tested, all just the mother of all colds.) Thanks again for the unintended humor.

[@LowTempDabr]

he does sound like Winnie the Pooh!

[@Hey_Canadian]

Scotch pies were one of my childhood favourites, and these look amazing. Also may I say I very much appreciate that you 1) preheat your oven at a sensible stage of the process 2) have the CLEANEST oven I've seen on youtube!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

[@cookingforlearning6196]

I’m a chef and your videos are very very good I’ll e watching them and your voice is very clear and calm with Crystal clear instructions

[@JohnKirkwoodProFoodHomemade]

Always nice to get comments from a fellow chef, even though I am now retired 😉👌👍. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies

[@Flood520]

Today is the day the algorithm decided to recommend this 2-year old video. Why? Who knows? Or cares? I immediately like this chill old fellow and the dish looks wonderful. I'll definitely try this one!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Scotch Pies profoodhomemade.com/scotch-pies/

[@dekoomers]

This food you are making ... it's the real deal! I can smell it from the USA.

[@JohnKirkwoodProFoodHomemade]

😁👍 Thank you my friend. and thanks for watching. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

[@barbaraouimette7864]

What a joy to listen to his calm concise way that he explains things,. I could listen to him every day. I was imagining my dads' Scots grandmother making meat pies, which makes sense as she ended up in Canada where they do meat pies too. I wish I had grown up with this, I am going to make it, as I love lamb and channel my Scots ancestors.. It is about time I do a hot water pastry, I will be 71 soon enough.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy the recipe Barbara, Thanks for watching. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@blackbob3358]

what happened ta ya surname, Babs ? ..must try harder, (based on ya "text".)

[@hjd832]

This guy is from the Sunderland area, in the North East of England .

[@loganbarcomb6351]

I cant not hear Pooh-bear im sorry but awesome video!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/

[@AbduCola]

Not even a drop of honey used! Well done Pooh!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/

[@SadlySufferSoftly]

i could have sworn whinny the pooh was teaching me how to make scotch pies. XD must have been a dream ...

[@munchie_gov]

you've got a real knack for cooking for someone with such a natural bedtime story reading voice!! 😄

[@JohnKirkwoodProFoodHomemade]

Thank you! 😊

[@dickensNY]

The voice is very much like that of Sir David Attenborough

[@JohnKirkwoodProFoodHomemade]

Makes a change from Winnie the Pooh.🤣😂. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@katherinemooney4396]

Love this guy…he’s a clean baker!

[@JohnKirkwoodProFoodHomemade]

Thanks for watching KM my friend. Here is the ingredients list and full written method on the channels website, Scotch Pies profoodhomemade.com/scotch-pies/

[@mariealainawalukas3048]

I like his delivery. His voice is pleasant and steady. He does sound like the man that voices Pooh. He sounds like a male Mrs. Patmore! I bet his food is just as amazing too! 😊

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/

[@jino9421]

I'm extremely high rn but this dude sounds like British Winnie The Pooh in a good way.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest bread video recipe. You can find the ingredients list and full written method on my website, Hedgehog bread profoodhomemade.com/hedgehog-bread/

[@jasonruzicka7954]

fucking amazing

[@jeromejohnson1954]

why should we give a rat's behind if you're "high" .... such a garden-variety bore!

[@blackhawkswincup2010]

"All Scottish cuisine is based on a dare."--Mike Myers, So I Married an Axe Murderer

[@JohnKirkwoodProFoodHomemade]

😂🤣 Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Steak & Onion Pie profoodhomemade.com/steak-onion-pie/

[@emmiewhite1356]

I love that movie.

[@yungtwun]

Loved that movie

[@gk6993]

Love that movie

[@cynthiacrawford1573]

Yes!

[@Deadricblood]

Had no idea Winnie the Poo had a YT channel, def didn't know he made amazing food. Heck yeah.

[@JohnKirkwoodProFoodHomemade]

Oh Bother!!! I didn't think anyone would notice 😉👍😂. Thanks for watching my friend. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/

[@markiobook8639]

Tigger stop being naughty!

[@leightonboster3332]

weird had the same exact thought.

[@ZardozZen]

he should seriously go with this joke and design his channel around it "cooking with poo" have an avatar of Winnie would be so wholesome. and i bet he would explode in subs just saying