Karnataka Special Mandakki Susla Recipe | Puffed Rice Upma | Mandakki Usli Churumuri Susla | Uggani

Mandakki Usli Recipe (Puffed Rice Upma) is a simple Karnataka-style breakfast made with soaked puffed rice, onions, peanuts, and curry leaves and is typically relished along with Mirchi bajji and Chai. Puffed Rice Upma is also called mandakki oggarne or susla in Kannada, pori upma in Tamil, borugula upma or uggani in Telugu, and also murmura upma in North India. Mandakki Usli or Uggani is one of my favorite breakfast recipe also very cool and quick recipe.The secret ingredient for this dish is adding powdered fried gram/putani. So don't skip it. But adding fresh coconut is optional.I have posted many south indian recipes on my youtube channel. So if you are looking for more recipes, then check my youtube channel delicious discovery food channel.
Ingredients:-
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1. Puffed Rice - 4 cup
2. Gram Flour - 1.5 tbsp (roasted)
3. Oil - 1.5 tbsp
4. Mustard Seeds - 1/2 tsp
5. asafoetida - 1/4 tsp
6. Peanuts - 1.5 tbsp
7. Onion - 1 (finely chopped)
8. Curry Leaves - 7-8 nos
9. Tomato - 1 (finely chopped)
10. Turmeric - 1/2 tsp
11. Salt as per your health
12. Leamon Juice - 1 tbsp
13. Cilantro for garnish
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[@hetalkhunt2075]

Hello, thank you for sharing this unique breakfast recipe I will definitely try and let you know 😊

[@IndianFoodwithRadhiPatel]

Thanks dear