Karoo & Kalahari Cuisine 3 - Venison Steak with Green Peppercorn & Brandy Sauce

In celebration of Shiraz SA's Shiraz Week from 21 August 2021 until 28 August 2021, whereby we are challenged to celebrate Venison and Shiraz, Kosmeester Kortes and Orange River Wines brings to you this unforgettable feast, best served with any of Orange River Cellars unbelievably fine, Shiraz options. What make this dish super special is that all elements work so well, bringing together a perfectly balanced meal, paired with the perfect wine, whereby food and drink compliment each other towards what can only be described as: epicness. With this dish we celebrate venison and the great Shiraz' our beautiful country, South Africa, offers the world.
#venison #shiraz #cuisine

[@j.reichert2027]

Excellent dish! Beautifully done!

[@edkoch8065]

Don't stop making these videos! Catching up on all of them now, planning on trying my own Braii soon... Keep up the good work!

[@dpc8588]

Dit lyk werklik LUUKS 🤤

[@karenhoffman9663]

Sjoe ! Lyk heerlik my vriend soos altyd !

[@kosmeesterkortes]

Baie dankie Karen.

[@g7eit]

That meat looks amazing. I’m on my way, where did I put my passport 😀

[@kosmeesterkortes]

😂😂

[@roylyle8222]

Do you buy green pepper corn and soak it, or do you buy them in a tin. Sorry for the dof question but I don't normally use the green ones.

[@kosmeesterkortes]

I normally buy the green peppercorns that is in a small bottle with brine. Truly fantastic in a cream sauce.