Good 👍 plz tel metye Time it takes to braai at fire
@rachelvanas127510 күн бұрын
Dai aartappels is nog pap voor vleis sag is
@Trinifood18 күн бұрын
Reminds me of our pot bake from Trinidad. I like the work you do. Thank you Bette.
@tanyalevin324023 күн бұрын
Bread looks divine. I like the barrel you are making your braai in.....what is it from?
@neilstrauss365924 күн бұрын
Hoe lus maak jy ons met daai pastei
@carrie-annestegen851426 күн бұрын
Thank you so much for this. What a great video and recipe
@MichaelGawesebmainone26 күн бұрын
Is the beef free ranging cause fat seems white shouldn’t it yellow?
@user-ki5vq2bj9u27 күн бұрын
Hi there, Kosmeester. I was wondering if there are delicious mushrooms in South Africa. Maybe you should do a video about it?
@ianadriaanse870527 күн бұрын
Kortes dankie vir video jy is skaars mooi dag .
@janhbhugo508529 күн бұрын
Lekker !
@MichaelGawesebmainone29 күн бұрын
They are advising against steel/wire brush
@hildadavids217Ай бұрын
She said bread flour not cake flour.
@rensdenecker9258Ай бұрын
verander jou naam of geniet ons Afrikaanse taal asn
@rensdenecker9258Ай бұрын
Baie dankie dat jy ons taal gebruik .
@rensdenecker9258Ай бұрын
Baie dankie vir jou program. bring asb n beitjie Afrikaans in en jy gaan meer Suid Afrikaners kry wat jou kortes gaan volg. sterkte ek hou van dit wat jy aanbied
@rensdenecker9258Ай бұрын
praat Afrikaans eers en dan vertolk na Engels
@rensdenecker9258Ай бұрын
ek geniet jou jou kortes , net jammer ons Afrikaanse taal.Moet altyd na Engels gedoen verander word
@FairySlayer1Ай бұрын
Kiff china
@barnrydАй бұрын
Greetings from Sweden! Nice video!
@kingdombees_kznАй бұрын
Really good video and recipe. We made it last night and it came out perfect. Love your channel! Well done.
@chrisdupreez6281Ай бұрын
That need Tabasco!!!!!
@YAHUSHAISCOMINGSOONАй бұрын
Nou hoekom het jy alreeds 'n klomp eiers in die mengbak voordat jy die ander 2 eiers bysit?
@elizabethnovak4088Ай бұрын
Man, hoe water my mond nou..❤
@Slick_Slimey_Roiii2 ай бұрын
Thank you sir 🔥🔥🔥🔥
@AnnaleneScholtz2 ай бұрын
Ek het dieselfde resep al 30 + jaar. Dit kom via my buurvrou van haar suster Lizette Knoetze uit die hart van die Kalahari. Volume net n bietjie meer.- 10 k melk . Ook die lieflike smeerkors sous joune.
@pierrefourie57532 ай бұрын
Dit is nou maar net n advertensie en niks ander.
@user-qq8lk4sg2i2 ай бұрын
Is dit 1kg of 2 en half kg meel
@deandrelourens63872 ай бұрын
Het jy nie dalk vie my werk daar nie. Dis so mooi daar en ek soek soooo graag werk. Asb kan jy my laat weet.
@deandrelourens63872 ай бұрын
Jy maak sulke lekker kossies. Wens ek kon bietjie kry
@basnettjonathan2 ай бұрын
Glad you're back! I check your channel often to see if you've posted
@kalahari58383 ай бұрын
Dit lyk baie lekker.
@willemvantonder81083 ай бұрын
Honger raak ek nou😋😋
@user-ki5vq2bj9u3 ай бұрын
I'm happy you're back.😄
@kosmeesterkortes3 ай бұрын
Thanks bud. Time is a pressing issue these days and will aim to make more as soon as I can.
@ianadriaanse87053 ай бұрын
Kortes dankie jy is stil. !!
@banditboy64444 ай бұрын
Mooi Falkirk pot daai, en dankie vir die resep Kortes.
@banditboy64444 ай бұрын
Sumac is een van my gunsteling speserye, nooit gedink dit sou pas by hierdie vleis nie. Dankie vir die wenk.
@g4rou19774 ай бұрын
Great video as always. I miss making an 'all day' potjie back in the Free State.
@BruceRead4 ай бұрын
I love coming back to these videos (time and time again). I am a South African living in Australia. I left SA when I was 31 and I'm now 42. I miss home so much, but these videos just make me happy! Thank you Kosmeester Kortes! You're a genuine legend.
@natashapaul64454 ай бұрын
Where is that beautiful camping site? Any other suggestions for great camping sites?
@gabriellew64675 ай бұрын
Looks delicious - ek sal probeer om te maak 😊
@gabriellew64675 ай бұрын
Oh, this brings back memories! ❤
@nelliepieterse73365 ай бұрын
Fantasties jy het my so lus gemaak om so broodjie ook tebak ai ek proe sommer daai lekker happie daai lekker vars botter en ek laaik altyd so n jampie saam.met daai eerste snytjie en veral daai korsie almal baklei altyd vir daai korsie hou so aan met jou gebak jy is n jamp babaai ek mis daai kant van die wêreld baie want ek is hier op cairns in qweenslid in Australia ok julle weeks mense julle is pragtigge mense altyd so vrolik en opgeruimd en gasvry tata
@nelliepieterse73365 ай бұрын
Sorry vir daarde fout dit moet wakker wees mr julle weet die ou fone maak sommer hulle eie woorde❤
@moosa98505 ай бұрын
Do you have a breakdown of your spice mix, just for us who can't get their hands on the crown spices.
@moosa98505 ай бұрын
The wine company should rename the wine to omslaan, a couple of bottles and you definitely wont be opstaaning 😂😂😂😂😂😂
@tessavanas48965 ай бұрын
dit lyk lekker
@darrenpepler30525 ай бұрын
Dit lyk nou baaie lekker 🤤
@user-ki5vq2bj9u5 ай бұрын
I don't understand a word, but it does look delicious.
@riavanwyk25975 ай бұрын
Gaan diit maak
@kosmeesterkortes5 ай бұрын
Jy gaan dit LIEF
@hansstrydom-yd9bu6 ай бұрын
Hello Kosmeester. Baie dankie vir jou resepte. Meer wilds resepte ASSEBLIEF. Geniet jou program. Keep it up. Hans Strydom. Fourways. Sandton