Kary’s Roux Chicken and Sausage Gumbo

Bring on Gallon of water to boil. Add in half a jar (8oz) of Kary’s Dark Roux.
Dissolve for 30 minutes.
Add 3lbs of cubed, seasoned Chicken to the gumbo pot.
Add one pound of sliced smoked sausage.
Chop 2 stocks of celery, 1 bell pepper, and 1 large onion, and add to gumbo pot.
Add in 2 cloves of minced garlic.
Add cajun seasoning or hot sauce to taste.
Stir and simmer for 1 and 1/2 hrs.
Serve over rice.

[@rswinton83]

Definitely a soup.

[@gregmax1321]

No browning of the veggies in the roux? or sautéing the chicken (seasoned at that?) or sausage? Water and not chicken stock? Gonna be a no from me

[@kenjitaira926]

Couldn't you just use the pre-made roux and make the dish the traditional way?

[@alphoncepecounce334]

No okra?

[@Kittykatt365TV]

Brown your meat and seasoning otherwise you made a soup

[@JS-qb3tb]

Thats a no from me dog!

[@leoganzipschitzcoff2026]

No no no

[@jameshoffman4882]

That’s a bad gumbo recipe