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"Vegetarian Tapsi" is a meat-free or plant-based version of the Filipino dish called "Tapsilog." This dish is adapted to cater to individuals who follow a vegetarian or plant-based diet. Instead of using beef for the tapa component, plant-based alternatives are used to replicate the flavors and textures of the traditional dish while being entirely vegetarian or vegan.
"Ensaladang Talong" is a Filipino eggplant salad that features grilled or roasted eggplant as the main ingredient. It is a simple yet flavorful dish that is often served as a side or appetizer in Filipino cuisine. The word "ensalada" means salad in Spanish, and "talong" refers to eggplant in Filipino. It offers a delightful combination of smoky flavors from the grilled eggplant and the freshness of tomatoes and onions.