DAGITH HAAKH ( KASHMIRI) || Mashed Collard Greens || Saag || Kashmir Food Fusion

[@aasifwani5245]

I specially told my mom to bring haakh and made the same recipe. Few of my non kashmiri friends also taste it here in Canada they love it even me. Thanks a lot for ur efforts

[@kashmirfoodfusion]

Thanks a lot for watching and for the feedback. Do try some other recipes as well.

[@FarooqAhmad-jc3zx]

Wow

[@javedakhtar7230]

In 1960 I attended a Wazwan dinner in Karachi which was hosted by Kashmiri carpet dealers. The wazas were brought from Srinagar. We sat foursome around big Tarami. We had little Qeema, kabab and tabakmaz. I was 15 at the time and when everybody srart eating I ate more rice with qeema, which was so delicious, and kabab. The next item I believe was Rista. By the time Rista was finished I was no more hungry. I was told later on not to eat too much rice and rather eat more meat and enjoy all the dishes till Gushtabas comes. I still can feel the taste of those dishes. I love cooking and I had so many written recipes of Kashmiri dishes. I thank you very much for uploading real Wazwan dishes with directions. I am 73 now but I think I will have some energy to prepare some of your upload dishes . God Bless you . I wish I could visit Srinagar.

[@kashmirfoodfusion]

Javed Akhtar Oh my God.. sir you have no idea how much valuable your words are. I would be more than pleased if you tried any of our recipes. It feels great when someone recognises the efforts you put into something. Please do try our roganjosh, rista,dhaniwal korma, aab gosht or any other wazwan dish. I am sure you would love them. I wish we could host you here in srinagar.. Allah bless you too.. keep watching. Jazak Allah ❤

[@physicspoint]

Zira and pran is extremely important

[@anushree7609]

I am not mistaken he is the Javed Akhtar?

[@bhatqurat1025]

Javid akhter????? Omggggg.... Baji app tou chha gye 😄😄😄

[@adilbhat884]

Zan guss

[@nusratwani5437]

Bhut accha bilkul kashmiri recipe

[@kashmirfoodfusion]

Thanks

[@mudasirashraf4323]

Pait bhar gaya dekhte hi...keep it up👍

[@sayaalone7496]

Woooow nice. I just love haakh my bro also thanks mam fr this recipe.

[@naseeriqbal4976]

Ur recepies are amazing u r a best cook.. Luv u di

[@umermohd51]

Mashallaha

[@asifawani7825]

Apki saari recepies banati hu mei sasuraal mei... Bht tasty banti hai... Aaj mei ye dagith haak banao gi.. Thankuu dii

[@kashmirfoodfusion]

Best of luck

[@yasmeenyasu3594]

Wow kitna acha dagith haaakh bna hai

[@kashmirfoodfusion]

❤️❤️

[@bushraasif5427]

damn good..yummlicious...and always waitin for your receipes....masha allah....

[@kashmirfoodfusion]

Bushra Asif jazak Allah. Keep watching sister! ❤

[@saimahamid9146]

Vry tasty... I lyk haak recipe... Keep it up dearr sister...👍

[@rohbanashiqyatoo3654]

Wow bohat green hai Mazaaaaaaaaaa 👍👍👍

[@sibtain1850]

Amazing recipes god bless u my sister

[@sadafbaba1487]

Masha Allah...Good going I think Very helpful for Kashmiri girls. Mam,Thank you very much for guiding.

[@kashmirfoodfusion]

Sadaf Baba keep watching 😊

[@sadafbaba1487]

We kashmiri girls r very much busy with different life pattern and remain away from kitchen skills. But in the end we all need it. So, I appreciate ur work as ur videos r very helpful.. Jazak Allahu khair

[@roohinamir9000]

U r pride of our Kashmir by representing our food at this platform,loads of 💕

[@kashmirfoodfusion]

Thanks ❤️❤️

[@ratherasiya4342]

Thanku so much for adding real kashmiri dishes with exact directions n method ....u have helped me the most at my newly married life ....ALLAH BLESS YOU...KEEP IT UP.....THE BEST OPPORTUNITY FOR KASHMIRI LADIES ....KEEP GOING ON ....

[@kashmirfoodfusion]

Thankyou. Remember us in your prayers.

[@saimaji3315]

Masha allah❤

[@sanamkhankhan4188]

Woooo bhut acha....

[@kashmirfoodfusion]

Thanks

[@nazimanazir5935]

Allah apko salamat rkhe ap buhat ache se sikhate ho thnq 4 guiding....

[@kashmirfoodfusion]

Ameen. thank you so much

[@arjumanshaheen5517]

I try your most of receipies 🤗🤗 Thank you so much dear

[@maqsoodabano6584]

Shokriya bohut acha

[@masaratmasroor9473]

Well done.keep up the great work

[@saimasayaa8580]

Haaak iz my fvrt dish but is tarh bhut testy hoga bana lo ghe insha aaallllah thk uuuu mam

[@seeratkhatoon5442]

Zbr 10.ath kath detuth pak ..chanis hakas cha paak denuk zarorat

[@abwani7267]

Bahut acha sooo nice baji

[@kashmirfoodfusion]

Thanks a lot 😊 do subscribe

[@chandrathapa1915]

बहुत आच्छा रेसिपी दि है मेम् धन्यबाद

[@ahmedsuhailjohn625]

I tried it abroad with your recipe. Thanks a ton

[@wwehighlights3860]

Daagh haak bohot aacha laga kyun ki mujhe b pasand hai thank you

[@wwehighlights3860]

Thanks

[@nighatbhat2854]

My mom tried this and really it was too tasty👌🏻👌🏻👌🏻 Thxxxx

[@rayzee3780]

Great jobs....love u efforts ...stay blessed

[@gaziazargar5775]

Thanku mam ap hum subko sekhati hain .love u soo much

[@kashmirfoodfusion]

♥️

[@gaziazargar5775]

Main ananatag sai hou October main mere shadi huwi rainawari main aaj susral walo nai bola dagith haak banawo .ap ka vedio dekha aur bs banaya actually ap sub ek maa k tarah sekhatai hou thanku ap mother jasai hou .

[@mariyapearls261]

Trying rt now....mam plz give some salad recipes...nd plz beetroot ki recpie bata dijye...I always notedown ur recpies

[@basitlone8703]

Asalamualikum App abb hamai aanda biryani ki recipe dikaye

[@neelofarqureshi7958]

Thanx dear what is the name of ur hubby

[@ansnomam184]

Mun me pana aa gya sister Bhot achi recpies ha me bi ajj banaon gi 😊

[@aroosarameez8301]

Di,,,,,,apko follow karke pehli bar banaya sasural mai bohut acha laga sabko ,,,, thanku

[@sambhat3019]

Pure Kashmiri dish Mam

[@natasharaju584]

I love this channel..nyc informations..

[@rifattrumboo9093]

Vry nice recepie I wil try the same thnkx sis

[@ananiyapaul5735]

Very nice..always waitng for ur recpies...thanxxx u r amazing dear... love u soo much.. 😚😚

[@kashmirfoodfusion]

Ananiya Paul thank you for your words of appreciation. Lot's of love back to you ❤

[@servantofallahandmohammads5431]

Thanks dear really i appreciate you. Becoz I learnt everything from you... Very thankful to you Ma'am . Allah bless you.. I suggest all to follow you.

[@kashmirfoodfusion]

Thanks

[@lanuellahie2716]

Nice.. even this is saving our culture...

[@mushahidabhat8056]

Thanku... U made haak enjoyable.. keep it up

[@touseefsobiya1433]

Wowowoow

[@sanawani8859]

Hawk ko last Mai tadka sirf tail nhi usmai praan b dalnai hotai hai bht aacha taste aatai hai nd I like your video

[@Syeddua2702]

I tried this recipe at home❤, it tasted well💞, it was yummy,💖dear sister❤,stay blessed💝I m always waiting for ur videos☺

[@saimashakeel7301]

Thanku much mam Allah Aap ko hamasha salamat rakha

[@rabiagul1943]

Hello our kashmiri chef it's a pleasure to watch your recipes . Please how to make hakk gosh. Regarda

[@neelamkohli6523]

Good to taste new vegitable

[@towseefrajaraja8755]

i am kashmiri i love this recpie,

[@maherbhat5184]

I love ur channel

[@sudhirkr.sharma5673]

Mam u r the best teacher.....bless u

[@kashmirfoodfusion]

Thank you

[@sarvatreksandtours2593]

Thanks for your valuable recipe lord Rama Bless you 🙏🙏🙏

[@kashmirfoodfusion]

Thanks for watching

[@adeelmalikadeelhussainmali7490]

Very nice sister God bless you

[@suhaibbhat2969]

EXCELLENT PRESENTATION

[@safeenamanzoor9543]

Mashaallah superb

[@SabihaFarooq-me5nr]

U r always the best mam❤️

[@kashmirfoodfusion]

Thanks

[@shakeelwani9850]

Amazing reciepies 👌

[@raziairfan9918]

Masha Allah

[@rohbanashiqyatoo3654]

Haan saag ko green rakhne k liye isko cover nhi karna hota hai lid se Isiliye spoon rakhty hai Maine aisa he sunna hai Baki maine aap ki bohat sari recipies try kii hai Aur woh zabardas bani hai Thankuu so much mam

[@maryambasit4618]

Thanks a ton... Really loved

[@naimabintenabi305]

I love this recipi

[@daisybakshi6]

Big fan of yours ma'am Allah bless

[@kashmirfoodfusion]

Thanks 🙏

[@sumyraakther4792]

Di aap ne saag ko pakaknay k baad doya kyun nahi

[@kashmirfoodfusion]

Nahe boil kiya pehlay phr grind

[@sumyraakther4792]

Boil karne k baad phir say dona padta ha

[@kashmirkikalikashmirkikali6986]

I love dagith hakh

[@saranaqshbandinaqashbandi6141]

Mam main agr saag cooker main pakati hun to clour change hojata hai...aap ka green kaisay raha

[@kashmirfoodfusion]

Mene video mein bataya hai kese

[@quratdar6285]

Buhat acha

[@tahmeenabhat4010]

So sweet.

[@kashmirfoodfusion]

Thanks

[@Sumbalara561]

Very nice keep it up

[@rohbanashiqyatoo3654]

Zabardas hai

[@nadiyazargar9708]

You are master

[@kashmirfoodfusion]

Thanks

[@maahimaahi7900]

Beautiful

[@beautyfaisal5149]

Maine dekhe h apke ye video bjt bar bana b chuke h

[@kashmirfoodfusion]

Ji thank you

[@salimsajad8941]

nice great job i love haak but kashmire voice hoti to aur aacha tha

[@meirrawish948]

My mom also tried this recipe and the taste was tooo yummmmm😋😋😋😋

[@kashmirfoodfusion]

Thanks

[@shubymalik2543]

Nyc 👌

[@saadiyajan7668]

proud of u

[@shabuji313]

Haldi daal sakte hai kya

[@waniiadaa2491]

Kya iss mai turmeric powder use nhi hota

[@kashmirfoodfusion]

No

[@nightnasreen9877]

Add some paste of kaju..it wl give awsome taste

[@worldwide58]

Awesome dish

[@sheenamir8651]

Excellent

[@humawani3590]

Mixer kae bajayai agar kashmiri Naim jesai kehtai hai usmai kutna tha pir real taste ayaiga 😋

[@asiyajavid5676]

Very nice didi

[@saimamir5294]

Love

[@kashmirfoodfusion]

Thanks

[@nazimajan6182]

Kashmire haak ap nai achi banaya haii dide

[@kashmirfoodfusion]

Shukriya

[@safeenamanzoor9543]

Super se uper

[@mirruby577]

Very nice n easy

[@kashmirfoodfusion]

Thanks

[@rehanasalam2932]

jazakallah.

[@mohdsyedbader4027]

Awesome 😊

[@hudabintul21]

doing goood de real kaahmiri foood channel vry sooon u vl get 1 million hits sty connnectddd it vl take 1 yeaar keep uploding ur videous

[@Parsidh-Nature-explore]

Your recipes are speach less....I love kashmiri hakk..your preparation and presentation is superb...god bless you dear ♥️♥️♥️

[@sunetra1000]

Can we use jeera, dhaniya and garlic instead of whole garam masala? Very nice recipe. In Bengal we use panch foron( mix of fennel, methi, kaloni, jeera and mustard )and follow the same steps you have shown. In the end I add some mustard and khuskhus paste. Enjoying the small variations in regional cuisine

[@kashmirfoodfusion]

Hello. Yes you can use them. Thanks for watching and connecting here

[@rohibashir835]

Nice diii

[@_full_kashmiri_culture]

Outstanding

[@asmalone7258]

Mirch nhn dalna kya

[@mirhuma5558]

Dalcheeni aur Elachi nahi dalte hai is hakh me

[@kashmirfoodfusion]

Okay

[@foziahassan5258]

Thanks.very helpful for me

[@fatimajaan7499]

Good

[@rukayareshi2258]

I want to know how to cook om dud te thool

[@kashmirfoodfusion]

Already uploaded

[@rukayareshi2258]

@@kashmirfoodfusion plz how can I find. I'm ur big fan I love the way u cook