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@kashmirfoodfusion #kashmirfoodfusion
Ingredients
Quince (Bahi / Safarjal/ Bumchoont) = 1 Kg
Sugar (Cheeny / Khand) = ½ Kg
Honey (Shahad/ maachh) = 2 TableSpoon
Cloves (Loung / Roung) = 3/ Kg
Cinnamon = 2 Sticks/ Kg
Fresh Ginger Chopped =1 teaspoon
Saffron Extract = 6 to 7 drops
Cardamom Extract = 6 to 10 Drops
Lemon = 1 no
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