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This is a delicious mutton keema dish that will instantly give your taste buds a high!
Ingredients of Kashmiri Mutton Koftas.
Minced Meat (lamb) - 450 gm
Red chili powder- 2 spoons
Fennel powder- 2 spoons
Turmeric powder- 1 pinch
Ginger powder- half spoon
Salt as per taste
Asafetida- 2 pinches
Black Cardamom- 2
Cumin seeds- half spoon
Cinnamon stick - 1 small
Cloves- 2-3